Badia Sriracha Hot Sauce, 17 fl oz

A thick, garlic-forward chili sauce with the bright heat and slight sweetness that defines Thai-style sriracha. Squeeze-bottle ready for cooking, dipping, and finishing — no chopping fresh chiles, no garlic press, no blender.

How to Use

Squeeze directly onto food at the table, or stir into sauces, marinades, and mayo during cooking. A tablespoon thins beautifully with lime juice and soy for a dipping sauce, or with mayo for a quick spicy crema. Drizzle over eggs, ramen, pho, or rice bowls.

Common Uses

Pho and ramen finisher, banh mi spread, stir-fry heat, wing glaze (mixed with butter and honey), sushi roll topper, dumpling dip, scrambled egg drizzle, Bloody Mary builder.

Why This Format

Authentic sriracha flavor depends on fermented red chiles and aged garlic — not something you build on a weeknight. The 17 fl oz squeeze bottle keeps that ferment-forward profile portion-controlled and pour-precise, with a tip designed for streaking over a bowl rather than flooding it.

Ships from Doral, FL.