Badia Sazón with Coriander and Annatto, 32 oz

Sazón with Coriander and Annatto is the orange-hued seasoning base behind arroz amarillo, guisos, and braised meats across Cuban, Puerto Rican, and pan-Latin kitchens. Coriander, annatto, cumin, garlic, and salt — color and savory depth in one step. The 32 oz jar handles steady prep volume.

Per-Pound Value

$0.44/oz — the lowest unit cost across our sazón sizes. Built for kitchens that go through sazón daily.

Common Restaurant Use

Stirred into yellow rice, arroz con pollo, and arroz con gandules for color and base flavor. Bloomed in sofrito for ropa vieja, picadillo, carne guisada, and pollo guisado. Rubbed on chicken, pork, and fish before searing or grilling. Added to bean pots — black, pinto, red — and to lentil and chickpea stews. Used in empanada and pastelillo fillings.

Why Bulk

One 32 oz jar covers a busy line for weeks, holds the same color and salt level batch to batch, and reduces SKU clutter on the spice rack.

Ships from Doral, FL.