Badia Marinade & Dressing with Sazón Tropical, 20 fl oz

The pourable marinade behind countless Cuban kitchens — Sazón Tropical seasoning, citrus, and oil in one bottle. Warm spice, garlic, and a clean tang, ready to use straight from the cap.

How to Use

Pour over proteins in a bag or dish and turn to coat. Marinate fish 20–30 minutes, chicken 2–4 hours, beef and pork 4 hours up to overnight. Grill, roast, or pan-sear. Shake well first — the spices settle, and that's where the flavor lives.

Common Uses

Pollo a la plancha, pernil, ropa vieja prep, churrasco, camarones al ajillo. Brush onto corn before grilling, toss with potatoes before roasting, or use as a quick vinaigrette over avocado and tomato.

Why This Format

Building a Sazón Tropical marinade from raw means a spice cabinet, a citrus juicer, and a whisk. This bottle hands you the finished blend — already emulsified, already balanced, already pourable. The 20 fl oz size covers weeks of weeknight proteins for under thirty cents an ounce.

Ships from Doral, FL.