Badia Lemon Pepper Seasoning, 6.5 oz

Cracked black pepper blended with dehydrated lemon — the everyday shaker that turns plain chicken, fish, and vegetables into a finished plate. The 6.5 oz size fits the spice rack and lasts through a season of weeknight cooking.

Common Uses

Rub on chicken wings, thighs, and breasts before grilling, baking, or air-frying. Crust salmon, tilapia, and shrimp under the broiler. Season roasted potatoes, asparagus, zucchini, and green beans. Finish pasta with olive oil and a heavy pinch, or shake over avocado toast, eggs, and popcorn.

Cuisine Context

Lemon pepper is American kitchen shorthand for bright, peppery citrus without the work of zesting. Atlanta wing culture made the lemon pepper wing a category of its own, and home cooks reach for it the same way Italians reach for oregano — the seasoning that tells you dinner is ready.

Pro Tip

Citrus notes fade under long heat. Season before cooking for the base layer, then add a second shake the moment the chicken or fish comes off the grill or out of the oven so the lemon stays vivid on the palate.

Ships from Doral, FL.