Badia Garlic & Parsley Seasoning, 24 oz

Garlic & Parsley Seasoning is the two-ingredient workhorse of the Mediterranean spice rack: dried garlic for savory backbone, dried parsley for clean herbal lift. The 24 oz size is the kitchen-counter format for cooks who reach for it daily and pizzerias that go through it fast.

Common Uses

Toss with olive oil for garlic bread and bruschetta, fold into meatballs and meatloaf, season chicken cutlets and pork chops before pan-searing, and sprinkle on roasted potatoes, broccoli, cauliflower, and zucchini. Stir into pasta with olive oil and chili flakes for aglio e olio shortcuts, finish baked clams and shrimp scampi, season focaccia dough, and dust over pizza right out of the oven.

Cuisine Context

Garlic and parsley are the opening notes of Italian home cooking — from Sicilian seafood pastas to Roman roast chicken — and they carry across the broader Mediterranean into Greek lemon potatoes, Spanish gambas al ajillo, and Provençal vegetable gratins. Essential whenever a dish needs aromatic depth in seconds.

Pro Tip

Bloom it in warm olive oil before the protein hits the pan. Thirty seconds over medium heat wakes the dried garlic and turns it into a sauce base instead of a topping.

Ships from Doral, FL.