Badia Fried Rice Seasoning Bundle

A two-bottle set of Fried Rice Seasoning, built to turn leftover rice and whatever is in the fridge into a proper takeout-style skillet dinner in under fifteen minutes. The blend carries the soy, garlic, onion, and sesame notes that define classic Chinese-American fried rice, pre-balanced so there is no measuring mid-stir.

What's Inside

Two bottles of Fried Rice Seasoning — one for the active rotation, one for the backup shelf so weeknight fried rice never stalls out.

How to Use Them Together

Heat oil in a wok or carbon-steel skillet, scramble eggs, add day-old rice, and toss with the seasoning until every grain is coated. Fold in diced ham, shrimp, chicken, or whatever protein is on hand, plus peas, carrots, and scallions. It also works as a quick wok-fired noodle seasoning, a dumpling dipping sauce booster, and a savory popcorn dust.

Best For

Weeknight cooks, college kitchens, meal-preppers turning rotisserie chicken and rice into a second dinner, and anyone who wants reliable fried rice without keeping six separate sauces on hand.

Ships from Doral, FL.

Best for: Quick takeout-style fried rice — chicken, shrimp, pork, and veggie skillet dinners.