Badia Complete Seasoning, 9 oz

Complete Seasoning is the all-purpose Cuban kitchen blend that goes on almost everything before it hits heat. Salt, garlic, onion, oregano, black pepper, and a touch of cumin — the seasoning Cuban-American cooks reach for so often it lives next to the stove, not in the cabinet.

Common Uses

Season bistec de palomilla, pollo asado, and pork chuletas before pan-frying. Stir into ground beef for picadillo. Sprinkle into sofrito as it cooks down. Rub onto chicken before roasting, season black beans as they simmer, and dust over yuca frita or tostones straight out of the oil. Also goes into marinades alongside sour orange and garlic for lechón.

Cuisine Context

This is the daily seasoning of Cuban home cooking and the broader pan-Latin kitchen across Miami, the Caribbean, and beyond. It is essential anywhere a cook wants the foundational Cuban flavor profile in one shake rather than measuring out five separate spices.

Pro Tip

Season proteins at least 20 minutes before cooking, longer if you have time. The salt and aromatics need contact time to penetrate past the surface — a quick sprinkle right before the pan only seasons the outer layer.

Ships from Doral, FL.