Badia Complete Seasoning, 12 oz

Complete Seasoning is the all-purpose blend that defines Cuban and pan-Latin home cooking — garlic, onion, oregano, cumin, and salt in proportions calibrated to season meats, rice, beans, and vegetables without layering ten separate jars. It's the shaker that lives next to the stove in nearly every Cuban kitchen.

Common Uses Season pollo asado, ropa vieja, bistec de palomilla, and lechón asado. Build the sofrito base for arroz con pollo, black beans, and picadillo. Sprinkle on tostones and yuca frita, season ground beef for empanada filling, or rub on pork before roasting for a Noche Buena pernil.

Cuisine Context Cuban cooking is built on garlic, cumin, and oregano — the trinity behind mojo marinade and nearly every protein preparation. Complete Seasoning condenses that profile so a weeknight bistec hits the same notes as the abuela's Sunday lunch. Pan-Latin kitchens from Miami to Caracas use it the same way, anywhere the sofrito tradition runs.

Pro Tip For pork shoulder or whole chicken, mix the seasoning with sour orange juice (or orange and lime juice) and crushed garlic to make a mojo marinade. Rest overnight — the salt cures the meat while the citrus tenderizes, building the layered flavor of slow-roasted pernil.

Ships from Doral, FL.