Badia Collard Greens Seasoning, 6 oz

A Southern seasoning blend built specifically for the long, slow simmer of greens — salt, garlic, onion, pepper, and warming spices designed to hold up to a pot of collards cooking down with smoked meat. It's the shortcut to greens that taste like Sunday dinner.

Common Uses

Season a pot of collards, mustard greens, or turnip greens simmering with smoked turkey, ham hocks, or bacon. Sprinkle into pot likker, black-eyed peas, and butter beans. Use to season cabbage, green beans, and braised kale. Also strong on cornbread dressing, smothered chicken, and slow-cooked pinto beans.

Cuisine Context

Greens are the backbone of Southern soul food — served alongside fried chicken, smoked ribs, mac and cheese, and cornbread, with the pot likker spooned over everything. This blend is built for cooks who treat greens as a centerpiece, not a side.

Pro Tip

Add the seasoning at two points: a tablespoon early with the smoked meat and onions to build the broth, then a final pinch in the last 15 minutes to brighten the finish. Splash with apple cider vinegar before serving.

Ships from Doral, FL.