Badia Chamomile Flower Herbal Tea (Manzanilla), 3.5 oz

Whole dried chamomile flowers — manzanilla — for a soft, apple-sweet infusion with hay and honey notes and a clean floral finish. Whole flowers, not the dust that fills most tea bags, which means a brighter cup with more aromatic depth and a gentler bitterness. Naturally caffeine-free.

How to Brew Steep one tablespoon of flowers in 8 oz of just-boiled water for 4 to 6 minutes. Cover the cup while steeping to hold in the aromatic oils. Strain and sweeten with honey if desired — a small piece of lemon peel or a slice of fresh ginger plays well with the apple-like sweetness.

When to Drink After dinner, before bed, during a stressful afternoon, or anytime you want to slow down. A classic post-meal cup that settles a full stomach and ends the day quietly.

Traditional Use Manzanilla is the household tea of the Spanish-speaking world — kept in every Latin American kitchen for restless nights, upset stomachs, and the kind of long talks that need something warm in your hands. In Mexico, it's brewed for babies and grandparents alike. In Spain and Argentina, it's served plain, hot, and slightly sweet after heavy meals.

Ships from Doral, FL.