Badia Chamomile & Anise Herbal Tea (Manzanilla y Anís), 10 Bags

Manzanilla y Anís pairs whole chamomile flowers with star anise for a soft, golden infusion. Chamomile brings a honeyed, apple-like note; anise adds a gentle licorice warmth that rounds out the palate after a heavy meal. Together they make one of the most familiar after-dinner cups in Latino kitchens.

How to Brew

Bring fresh water to just under a boil — around 200°F. Pour 8 oz over one bag and steep covered for 4 to 6 minutes. Lift the bag, don't squeeze. Sweeten with a spoon of honey if you like, or finish with a thin slice of lemon.

When to Drink

After dinner, in the evening, or any moment you want a quiet, caffeine-free cup. It's the brew abuelas reach for at the end of a long day, traditionally enjoyed late in the evening.

Traditional Use

In Cuban, Mexican, and Colombian households, manzanilla is an everyday staple — poured after meals, shared with family, and kept on hand for long nights. Adding anís is the classic twist that carries through Spain and across Latin America, giving the brew a rounder, sweeter finish.

The 10-count box is the right size to keep on the nightstand or in a travel bag.

Ships from Doral, FL.