Badia Bread Crumbs with Complete Seasoning, 15 oz

Dry bread crumbs already seasoned with Complete Seasoning — the Cuban kitchen blend of garlic, onion, oregano, black pepper, and bell pepper. Breading and seasoning in one step, sized for a household that fries cutlets regularly.

How to Use

Pour into a shallow dish or a zip-top bag. Dredge chicken, pork, or fish through flour, then egg wash, then the seasoned crumbs, pressing to coat. Pan-fry, oven-bake at 400°F, or air-fry until golden. Also works as a topping straight from the bag — sprinkle over baked pasta, casseroles, or stuffed peppers.

Common Uses

Bistec empanizado, chicken milanesa, pork chuletas, breaded fish fillets, croquetas, papas rellenas, baked mac and cheese topping, meatballs, meatloaf binder, and stuffed mushrooms.

Why This Format

No need to measure salt, garlic powder, onion powder, oregano, and pepper into plain crumbs — the seasoning is already in, balanced for Cuban-style empanizados. One pour replaces a six-jar lineup and delivers the same flavor cutlet after cutlet.

Ships from Doral, FL.