Badia
Badia Bread Crumbs with Complete Seasoning, 15 oz
Badia Bread Crumbs with Complete Seasoning, 15 oz
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Dry bread crumbs already seasoned with Complete Seasoning — the Cuban kitchen blend of garlic, onion, oregano, black pepper, and bell pepper. Breading and seasoning in one step, sized for a household that fries cutlets regularly.
How to Use
Pour into a shallow dish or a zip-top bag. Dredge chicken, pork, or fish through flour, then egg wash, then the seasoned crumbs, pressing to coat. Pan-fry, oven-bake at 400°F, or air-fry until golden. Also works as a topping straight from the bag — sprinkle over baked pasta, casseroles, or stuffed peppers.
Common Uses
Bistec empanizado, chicken milanesa, pork chuletas, breaded fish fillets, croquetas, papas rellenas, baked mac and cheese topping, meatballs, meatloaf binder, and stuffed mushrooms.
Why This Format
No need to measure salt, garlic powder, onion powder, oregano, and pepper into plain crumbs — the seasoning is already in, balanced for Cuban-style empanizados. One pour replaces a six-jar lineup and delivers the same flavor cutlet after cutlet.
Ships from Doral, FL.
Ingredients
Enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water, salt, garlic, onion, spices, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), tricalcium phosphate, yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, sunflower seeds, eggs.
