{"product_id":"badia-seafood-seasoning-creole-blend-1-5-lbs-1","title":"Badia Seafood Seasoning Creole Blend, 1.5 lb","description":"\u003cp\u003eA Creole-style seafood blend built on paprika, garlic, onion, cayenne, thyme, and oregano — the seasoning profile behind blackened redfish, shrimp boils, crab cakes, étouffée, and gumbo. Sized at 1.5 lb for kitchens running a Gulf, Cajun, or Southern-leaning menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.00 per pound — the strongest cost-per-pound across this blend's available sizes. Scales cleanly into recipe cards by the ounce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry rub for blackened salmon, redfish, and catfish. Boil seasoning for shrimp, crawfish, and crab. Sauté base for shrimp and grits, jambalaya, and dirty rice. Sprinkle over fries, hush puppies, raw oysters, and remoulade. Works as a grill seasoning for andouille and chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeafood-forward kitchens move through Creole seasoning fast during boils and brunch service. A 1.5 lb container fits standard prep bins and reduces refill frequency on the line.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056432931179,"sku":"BAD00805","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia_20Seafood_201.5.jpg?v=1774982175","url":"https:\/\/bodega.badiaspices.com\/products\/badia-seafood-seasoning-creole-blend-1-5-lbs-1","provider":"Bodega Badia","version":"1.0","type":"link"}