Badia Pineapple Pepper Seasoning

Pineapple Pepper Seasoning pairs the bright, acidic sweetness of dried pineapple with black pepper, chili, and warm island spices. It builds a caramelized, slightly tropical crust the moment it hits high heat — sweet on the front, peppered on the finish.

Common Uses

Rub onto pork ribs, pork shoulder, and ham steaks before the grill or smoker. Coat chicken thighs and wings for a glazed, sticky char. Season shrimp and mahi-mahi for the grill. Stir into a marinade for jerk-style chicken or pineapple-glazed pork belly. Dust over grilled pineapple rings and roasted sweet potatoes.

Cuisine Context

This is where Caribbean island grilling meets American BBQ — the Jamaican jerk pit, the Cuban lechón, the Hawaiian-inflected smokehouse. It is the seasoning cooks reach for when pork or poultry needs that sweet-heat lacquer that defines tropical barbecue, especially over charcoal or fruitwood.

Pro Tip

Apply 20 minutes before grilling and keep the heat at medium for the first half of the cook — the natural pineapple sugars caramelize fast and can scorch over direct flame. Finish with a quick blast of high heat for the char.

Shipped from Doral, FL.