{"product_id":"badia-pepper-white-ground-4-lbs-pack-of-3","title":"Badia White Pepper Ground Spice, 4 lb, Pack of 2","description":"\u003cp\u003eTwo 4 lb jars of Badia Ground White Pepper for kitchens that need heat without black specks. The go-to pepper for cream sauces, light-colored soups, mashed potatoes, gravies, and Asian stir-fries where visual presentation matters as much as seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$19.25\/lb — the best per-pound cost across our white pepper sizes. Pack of 2 puts 8 lb on the shelf, sized for steady use in banquet, hotel, and high-volume Asian and continental kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBéchamel, alfredo, clam chowder, vichyssoise, hollandaise, mashed and pureed potatoes, white gravy, deviled eggs, hot and sour soup, congee, and Cantonese stir-fries. Also a finishing pepper for crab cakes, scallops, and white-fleshed fish where black pepper would visually clash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhite pepper turns over slower than black on most lines — buying two sealed 4 lb units protects volatile aroma compounds until you open each jar. Consistent grind size keeps shaker dispensing and dosing predictable for line cooks.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431194475,"sku":"BAD00307-2","price":153.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAD00307-2-L.jpg?v=1774982112","url":"https:\/\/bodega.badiaspices.com\/products\/badia-pepper-white-ground-4-lbs-pack-of-3","provider":"Bodega Badia","version":"1.0","type":"link"}