{"product_id":"badia-pepper-red-ground-20-lbs-pack-of-3","title":"Badia Red Pepper Ground Spice, 20 lb, Pack of 2","description":"\u003cp\u003eTwo 20 lb jugs of Badia Ground Red Pepper — straight cayenne-style ground chile delivering clean, direct heat for kitchens building hot sauces, rubs, wing seasonings, and spicy sausage at scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.92\/lb — the lowest per-pound cost in our red pepper lineup. Pack of 2 lands 40 lb total, the right footprint for hot sauce producers, sausage shops, wing concepts, and central commissaries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuffalo sauce and wing dredges, Nashville hot oil, Cajun and blackening rubs, gumbo and étouffée, andouille and chorizo formulations, hot honey, pickling brines, barbecue rubs, jerk seasoning bases, and chili oils. Also dialed into breading systems for fried chicken and shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSausage makers, sauce producers, and seasoning houses burn through ground red pepper faster than almost any single-ingredient spice. Two sealed 20 lb units cut case-pack handling and keep your formula locked to one lot for longer production runs — critical for heat-level consistency.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431260011,"sku":"BAD00817-2","price":436.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-red-pepper-spice-20lb-jug-2-pack-a1b2c3d4_85751b90-98ca-4ceb-b024-9934ece064a7.jpg?v=1780775837","url":"https:\/\/bodega.badiaspices.com\/products\/badia-pepper-red-ground-20-lbs-pack-of-3","provider":"Bodega Badia","version":"1.0","type":"link"}