{"product_id":"badia-paprika-4-5-lbs-1","title":"Badia Paprika Spice, 4.5 lb","description":"\u003cp\u003eGround sweet paprika, 4.5 lb. Bright red, finely milled dried peppers with mild heat and a clean, slightly fruity flavor. The color workhorse of the spice rack — adds visual depth as readily as it adds taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHungarian chicken paprikash and goulash. Spanish patatas bravas, sofrito, and chorizo seasoning. Dry rubs for ribs, brisket, wings, and roasted chicken. Deviled eggs, potato salad, and hummus dustings. Roasted potatoes, cauliflower, and chickpeas. Stirred into tomato sauces, stews, and bean dishes for body and warm color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe volume spice in nearly every rub and stew. Paprika fills out a blend where cayenne, garlic, and salt would otherwise feel sharp or flat — it carries color, mild sweetness, and a base layer of pepper flavor that ties the rest together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom paprika in warm oil off the heat for 30 seconds before adding to a stew or sauce. It scorches fast on direct heat, but a gentle bloom unlocks the color and aroma that dry sprinkling never delivers.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056432800107,"sku":"BAD00311","price":46.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaPaprika4.5lbs.jpg?v=1774982170","url":"https:\/\/bodega.badiaspices.com\/products\/badia-paprika-4-5-lbs-1","provider":"Bodega Badia","version":"1.0","type":"link"}