{"product_id":"badia-onion-granulated-1-25-lbs-1","title":"Badia Granulated Onion Spice, 1.25 lb","description":"\u003cp\u003eGranulated dried onion, 1.25 lb. Coarser than onion powder, finer than minced — sandy texture that disperses through dry rubs and marinades and rehydrates into real onion flavor when it hits liquid or fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBBQ rubs for brisket, ribs, and pulled pork. Burger blends, meatloaf, and meatballs. Sprinkled into chili, taco meat, and pasta sauces. Stirred into ranch, dips, and salad dressings. Bagel seasoning, soft pretzel toppings, and savory bread doughs. Rubbed onto roasted potatoes, wings, and rotisserie chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dry-application onion. Use it when fresh onion would burn, water down the dish, or throw off the texture — rubs, dredges, dry brines, and anything that needs onion flavor without onion moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGranulated onion needs about 30 seconds in fat to fully wake up. Toast it briefly in butter or oil at the start of a sauce instead of sprinkling at the end, and the dish gains a savory backbone closer to slowly cooked onion.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056432275819,"sku":"BAD00535","price":13.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/graonilg.jpg?v=1774982149","url":"https:\/\/bodega.badiaspices.com\/products\/badia-onion-granulated-1-25-lbs-1","provider":"Bodega Badia","version":"1.0","type":"link"}