{"product_id":"badia-meat-tenderizer-2-lbs-1","title":"Badia Meat Tenderizer, 2 lb","description":"\u003cp\u003eBadia Meat Tenderizer in a 2 lb shaker is the high-volume answer for kitchens working with tougher, leaner, or less expensive cuts. Papain from papaya breaks down muscle fibers naturally while salt, garlic, and spices season the surface — tender meat and built-in flavor from a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle generously over both sides, pierce with a fork to push the blend past the surface, and rest 30 minutes on the counter or up to a few hours in the cooler. Cook straight to the grill, flat-top, or oven — no rinse required. For wet marinades, whisk 2 tablespoons per pound into oil with lime or vinegar, coat, and hold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkirt steak for carne asada and fajitas, pork shoulder kebabs, chuck for braises and stews, milanesa, chicken thighs for the grill, country-style ribs, round roasts, and stir-fry strips from tougher cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePounding with a mallet, scoring by hand, or running a 24-hour marinade slows service and varies by cook. A pre-blended enzyme tenderizer delivers the same result in 30 minutes with consistent seasoning every batch. The 2 lb size handles a week of heavy prep without reordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430932331,"sku":"033844005894","price":9.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAD00589-1-L.jpg?v=1774982097","url":"https:\/\/bodega.badiaspices.com\/products\/badia-meat-tenderizer-2-lbs-1","provider":"Bodega Badia","version":"1.0","type":"link"}