{"product_id":"badia-cinnamon-sticks-2-5-lbs-pack-of-233-100","title":"Badia Cinnamon Sticks, 2.5 lb, Pack of 2","description":"\u003cp\u003eWhole cassia cinnamon sticks in a 2.5 lb bag, two-pack. Hard, tightly rolled quills that hold their oil through long simmers and steeps, releasing warm, sweet heat without the bitterness that ground cinnamon can develop over heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrop into mulled wine, cider, and chai. Simmer in arroz con leche, rice pudding, and Mexican champurrado. Build the backbone of Moroccan tagines, Indian biryani, and Vietnamese pho broth. Infuse syrups for cocktails and poached pears. Slow-braise with short ribs, lamb shanks, or oxtail. Steep in hot cocoa or coffee for a cleaner finish than powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe aromatic workhorse for any liquid you simmer, steep, or braise. Sticks stay potent far longer than ground, so a bulk bag pays off across both sweet and savory cooking — desserts, drinks, rice, and slow-cooked meats all draw from the same jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast sticks in a dry pan for 30 seconds before adding liquid. The oils bloom and the cinnamon perfumes the whole dish instead of just the spoonful around it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431653227,"sku":"BAD00811-2","price":126.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAD00811-2-L.jpg?v=1774982129","url":"https:\/\/bodega.badiaspices.com\/products\/badia-cinnamon-sticks-2-5-lbs-pack-of-233-100","provider":"Bodega Badia","version":"1.0","type":"link"}