{"product_id":"badia-chili-powder-5-5-lbs-1","title":"Badia Chili Powder Spice, 5.5 lb","description":"\u003cp\u003eChili Powder is the defining blend of Tex-Mex and Mexican-American cooking — ground chiles built out with cumin, garlic, and oregano into a single warm, earthy seasoning. The 5.5 lb size is sized for restaurants, taquerias, and high-volume kitchens running chili pots and taco bars daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pot of Texas chili con carne or chili colorado. Season ground beef and shredded chicken for tacos, burritos, and enchiladas. Rub onto skirt steak for fajitas or pork shoulder for carnitas seasoning. Stir into refried beans, taco soup, and queso. Dust over roasted corn for elote, or work into spice rubs for ribs and brisket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the workhorse of Tex-Mex kitchens from San Antonio to Los Angeles and the base layer of countless American chili recipes. Where chiles in adobo or dried anchos finish a sauce, chili powder starts it — fast, consistent, and ready to bloom in oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast it in fat with onions at the start of the cook, not at the end. Thirty seconds in hot oil turns the powder from raw and dusty into deep, roasted chile flavor that carries the whole dish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056432832875,"sku":"BAD00323","price":54.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Chili_205.5.jpg?v=1774982171","url":"https:\/\/bodega.badiaspices.com\/products\/badia-chili-powder-5-5-lbs-1","provider":"Bodega Badia","version":"1.0","type":"link"}