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The characteristic aroma of eucalyptus is obtained by pouring boiling water over the leaves. To make eucalyptus tea; take a half teaspoon of cut leaves and pour one cup of boiling water over the dried leaves, cover and steep for ten minutes; then strain.
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| Weight | 0.04 lbs |
|---|---|
| KNOWN ALLERGENS | None |
| COUNTRY OF ORIGIN | Portugal|Spain |
| GLUTEN FREE | Yes |
| HALAL | Yes |
| KOSHER | Yes |
| MSG FREE | Yes |
| SODIUM STATUS | Free of Sodium |
| INGREDIENTS | 1 |
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