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This seed, native to India and Sri Lanka, is considered by many as “The Queen of Spices”. Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cakes, curries, rice, milk custards and eve
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This seed, native to India and Sri Lanka, is considered by many as “The Queen of Spices”. Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cakes, curries, rice, milk custards and eve
| Weight | 1.41 lbs |
|---|---|
| KNOWN ALLERGENS | None |
| COUNTRY OF ORIGIN | Guatemala |
| GLUTEN FREE | Yes |
| HALAL | Yes |
| KOSHER | No |
| MSG FREE | Yes |
| SODIUM STATUS | Free of Sodium |
| INGREDIENTS | 1 |
Frequently bought together
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