{"title":"WC — Spice Route","description":"\u003cp\u003eFrom Morocco's tagines to the kebabs of Türkiye and the saffron rice of the Gulf — the warm, earthy spices that connect North Africa, the Levant, and the Middle East. Cumin, coriander, sumac, baharat, saffron, and the blends behind a dozen national tables.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIf you love tacos al pastor, you're already cooking with the spices behind Moroccan tagines. We're all one or two spices apart.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"spices-fab-four-garlic-cumin-complete-seasoning-onion-bundle","title":"Badia Garlic Powder, Cumin, Onion Powder \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe four seasonings most cooks reach for before anything else. This bundle covers the savory base layer of nearly every cuisine — from Latin and Tex-Mex to Mediterranean, BBQ, and weeknight roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Powder 8 oz for everyday seasoning and rubs, Ground Cumin 7 oz for warm earthy depth in chili, tacos, and curries, Onion Powder 9.5 oz for body in dressings, sauces, and dry blends, and Adobo with Complete Seasoning 9 oz combining salt, pepper, garlic, oregano, and cumin in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili rub with cumin, garlic, and onion plus paprika and chili powder. Season ground meat for tacos, picadillo, and meatballs with all four. Bloom cumin and garlic in oil to start beans, lentils, and rice pilaf. Use Adobo with Complete on chicken, pork chops, steak, and roasted potatoes when one shake needs to do everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStocking a new kitchen, refilling the workhorse jars, and home cooks who want bulk-size containers of the seasonings they use daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — roast chicken, ground beef, rice, beans, and vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284888939,"sku":"FAB-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSpeciesBasic.jpg?v=1748978205"},{"product_id":"organic-spices-basic-bundle-6-essential-spices-for-flavorful-dishes","title":"Badia Organic Black Pepper, Paprika, Cumin, Garlic, Onion \u0026 Curry Bundle","description":"\u003cp\u003eThe organic starter set — six single-origin spices that form the backbone of global cooking. Everything needed for Latin, Indian, Mediterranean, Middle Eastern, and American kitchens, all certified organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Black Ground Pepper 2 oz for daily seasoning, Organic Paprika 2 oz for color and sweet smokiness, Organic Cumin 2 oz for warm earthy depth, Organic Garlic Powder 3 oz and Organic Onion Powder 1.75 oz for the savory base, and Organic Curry Powder 2 oz, a pre-blended mix of turmeric, coriander, cumin, fenugreek, and chiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili or taco rub with cumin, paprika, garlic, onion, and pepper. Season roast chicken or potatoes with paprika, garlic, and pepper. Bloom curry powder in oil with onion and garlic to start lentil dal, chickpea curry, or coconut chicken. Stir paprika and garlic into deviled eggs, hummus, and roasted vegetables. Whisk cumin and pepper into vinaigrettes and yogurt sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic-focused households, new cooks building a clean pantry, and travelers between cuisines who want the essentials in one box.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Organic everyday cooking — roasted chicken, curries, grilled vegetables, rice, and hearty stews.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285380459,"sku":"OS-01","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Organic-Essentials-Bundle-Pack-of-6.png?v=1748978215"},{"product_id":"sazon-tropical®-with-coriander-annatto-3-5-oz","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 3.5 oz","description":"\u003cp\u003eSazón Tropical builds on the Cuban sazón template with extra coriander and a generous load of annatto — the seed that gives Caribbean rice and stews their signature golden-orange hue. Coriander brings a citrusy, slightly sweet lift that softens the earthier cumin and garlic base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into arroz con pollo, arroz con gandules, and yellow rice. Rubbed onto pernil, pollo asado, and pork chops before marinating with sour orange. Worked into picadillo, carne guisada, and shrimp criollo. Sprinkled over plantains, yuca, and roasted sweet potatoes. The color-and-flavor base for empanada fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA pantry standard across Cuban, Puerto Rican, and Dominican cooking. Where Sazón Caliente leans warm and peppery, Tropical leans bright and aromatic — the version cooks choose for seafood, poultry, and dishes where coriander's citrus note should come forward. Pairs with mojo, recaito, and sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the deepest color in yellow rice, toast the sazón in oil with the raw rice for 30 seconds before adding liquid — every grain absorbs the annatto evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299929451,"sku":"33844007614","price":3.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSAzonTropicalCorianderAnatto.jpg?v=1748978477"},{"product_id":"marinade-dressing-with-sazon-tropical®-with-coriander-annatto-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, Coriander \u0026 Annatto, 20 fl oz","description":"\u003cp\u003eA pourable marinade built on Sazón Tropical with extra coriander and annatto — the warm, golden backbone of Cuban and Caribbean cooking, already balanced with citrus and oil. Pour, coat, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle over chicken, pork, or fish in a zip bag or shallow dish. Turn to coat, refrigerate 30 minutes for fish, 2–4 hours for chicken, overnight for pork shoulder or skirt steak. Grill, roast, or sear — the annatto turns the surface a deep amber as it cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, lechón-style pork, mojo skirt steak, shrimp skewers, grilled vegetables. Also works as a finishing dressing over rice and beans, yuca, or a tomato-and-onion salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón Tropical from scratch means measuring cumin, coriander, annatto, garlic, and citrus — then emulsifying with oil. This bottle delivers the same profile, pre-balanced, with the coriander and annatto pushed forward. One pour replaces six jars and a whisk, and the 20 fl oz size handles multiple cookouts before reordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309268331,"sku":"33844012618","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012618.jpg?v=1748978637"},{"product_id":"organic-ground-turmeric-8-oz","title":"Badia Organic Ground Turmeric Spice, 8 oz","description":"\u003cp\u003eBadia Organic Ground Turmeric is finely milled from organically grown turmeric rhizomes, delivering the deep saffron-orange color and warm, earthy flavor that anchors curries, golden rice, and golden milk. Mildly bitter and peppery on its own, it blooms when toasted briefly in oil or ghee before the rest of the aromatics go in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Stir 1\/2 to 1 teaspoon into the base of curries, dals, and lentil soups. Add to rice while it cooks for a saffron-yellow pilaf. Whisk into scrambled eggs, roasted cauliflower, chickpeas, or marinades for chicken and fish. A small pinch lifts vinaigrettes and hummus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Steep\u003c\/strong\u003e For golden milk, simmer 1\/2 teaspoon turmeric with warmed milk, a crack of black pepper, ginger, cinnamon, and honey for 5 minutes. The black pepper rounds out the spice and deepens the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTraditional Use\u003c\/strong\u003e Turmeric is foundational across Indian, Sri Lankan, Thai, and Persian kitchens, and has been a daily pantry staple for centuries — stirred into milk, tonics, and spice pastes used throughout the cuisine.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101310579051,"sku":"33844021290","price":5.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844021290.jpg?v=1748978660"},{"product_id":"zaatar-4-oz","title":"Badia Za'atar Seasoning, 4 oz","description":"\u003cp\u003eZa'atar is the defining herb blend of the Levant — wild thyme, toasted sesame seeds, sumac, and salt, ground to a coarse, fragrant mix. Tangy from the sumac, nutty from the sesame, herbal and slightly savory. It is breakfast, snack, and dinner across Lebanon, Syria, Jordan, and Palestine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eManakish za'atar — flatbread brushed with olive oil and za'atar, baked until the edges crisp. Sprinkled over labneh with a pool of olive oil, dusted on hummus, rubbed onto chicken and lamb before roasting, tossed with roasted cauliflower or chickpeas, and stirred into yogurt dips. Mixed with olive oil as a dip for warm pita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCentral to Middle Eastern and Mediterranean home cooking, where it appears at the breakfast table alongside olives, cheese, and bread, then again at dinner as a finishing seasoning on grilled meats and roasted vegetables. Cooks reach for it whenever a dish needs brightness, herbal lift, and a tangy edge in one step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix three parts za'atar with one part good olive oil to make a spreadable paste — brush it on flatbread before baking, or use it as a marinade for chicken thighs before grilling.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL facility.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101310841195,"sku":"33844000905","price":4.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000905-1.jpg?v=1748978664"},{"product_id":"coriander-seed-12-oz","title":"Badia Coriander Seed, 12 oz","description":"\u003cp\u003eBadia Coriander Seed is the dried fruit of the cilantro plant — citrusy, floral, gently sweet, with none of the soapy edge some find in the fresh leaf. The 12 oz jar runs $0.62 per ounce, sized for cooks who toast and grind their own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast and grind for Indian garam masala, sambar powder, and the base of chana masala or dal. Crack into Mexican adobos and pozole, or rub onto carnitas before braising. Work into Middle Eastern dukkah with sesame, hazelnut, and cumin; pound into harissa; or stir into Lebanese kibbeh. Roast onto carrots and beets to draw out the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of the rare spices essential across three traditions at once — South Asian curries, Mexican mole and adobo, and Levantine spice pastes all lean on it. When a recipe says ground coriander, the difference between pre-ground and freshly toasted is the difference between flat and floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast whole seeds in a dry skillet until they smell like orange peel — about 90 seconds — then grind. The lemon-floral oils only wake up with heat, and they fade within a week of grinding.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101313266027,"sku":"33844005801","price":7.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005801.jpg?v=1748978704"},{"product_id":"sazon-tropical®-with-coriander-annatto-1-75-lbs","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 1.75 lb","description":"\u003cp\u003eSazón Tropical is the all-purpose Latin seasoning built on coriander, annatto, garlic, cumin, and oregano — the blend that gives Cuban arroz con pollo its golden color and savory backbone. Annatto delivers the warm orange-red hue; coriander and cumin carry the earthy depth that defines home cooking from Havana to Mexico City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason arroz con pollo, arroz amarillo, and Puerto Rican–style yellow rice. Rub onto pernil, pollo asado, and bistec encebollado before the pan hits the heat. Stir into picadillo, ropa vieja, and black bean soup. Bloom in oil with sofrito for the base of stews, sancocho, and shrimp criollo. Sprinkle on yuca fries, tostones, and roasted plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the everyday seasoning of Cuban, Puerto Rican, Dominican, and Mexican kitchens — the spoonful that turns rice yellow and chicken golden. Cooks reach for it when sofrito alone is not enough and a single packet would be too narrow. The 1.75 lb size is sized for restaurant lines and weekly home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom one tablespoon in two tablespoons of warm oil before adding sofrito. The annatto releases its color into the fat, coating every grain of rice evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101317230955,"sku":"33844009571","price":15.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844009571-1-1.jpg?v=1748978774"},{"product_id":"sazon-with-saffron-coriander-annatto-bundle","title":"Badia Sazón with Saffron \u0026 Sazón with Coriander and Annatto Bundle","description":"\u003cp\u003eTwo foundational Sazón blends that carry the color, aroma, and savory depth of Latin home cooking — one built on saffron, one on coriander and annatto — so you can season rice, stews, beans, and proteins with the right base every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón with Saffron (7 oz) leans floral and golden, ideal for yellow rice and seafood. Sazón with Coriander and Annatto (7 oz) is the classic red-orange blend with earthy coriander and the unmistakable color of achiote.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Saffron Sazón when you want arroz amarillo, paella-style rice, fideos, or a brothy fish stew with a perfumed lift. Use the Coriander and Annatto Sazón to bloom in hot oil for sofrito, season pollo guisado, carne guisada, frijoles, and empanada fillings, or rub onto chicken and pork before searing. Combine a small amount of each in a long-simmered stew for layered color and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight rice-and-protein dinners, Sunday stews, and cooks working across Cuban, Puerto Rican, Mexican, and Dominican kitchens who want both Sazón profiles within arm's reach.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — yellow rice, beans, stews, and seasoned chicken or pork.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324243307,"sku":"SSF-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonBundle.jpg?v=1748978802"},{"product_id":"citrus-tropical-marinade-bundle","title":"Badia Sazón Tropical, Sour Orange \u0026 Coriander Annatto Marinade Bundle","description":"\u003cp\u003eThe marinade kit for Cuban and Pan-Latin cooking — three bottles that handle everything from quick weeknight chicken to slow-roasted holiday pork. Sour Orange brings the bright, bitter citrus that defines mojo. The two Sazón Tropical marinades layer garlic, cumin, and annatto warmth, with one carrying extra coriander for depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and earthy spice, Sour Orange (naranja agria) for the signature citrus tang, and Marinade Dressing with Sazón Tropical for the classic garlic-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a true Cuban mojo: combine Sour Orange with either Sazón Tropical marinade, add fresh garlic, and pour over pork shoulder for lechón asado. Use the Coriander Annatto version on chicken thighs, skirt steak, and yuca. Marinate fish, shrimp, and vegetables for 30 minutes; bathe pork and beef overnight. Reserve a splash of Sour Orange to finish black beans, tostones, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban-style roasts, weekend barbacoas, and any Pan-Latin menu where citrus and garlic do the heavy lifting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, citrus chicken, ropa vieja, and holiday lechón.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330141547,"sku":"33844012618","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSourOrangeBundle600-2.jpg?v=1748978902"},{"product_id":"middle-eastern-spice-trio-zaatar-paprika-sumac-bundle","title":"Badia Za'atar, Paprika \u0026 Sumac Bundle","description":"\u003cp\u003eThe Levantine table in three jars. Za'atar, Paprika, and Sumac cover the herbal, smoky, and citrus-tart corners of Middle Eastern and Mediterranean cooking, giving flatbreads, roasted vegetables, grilled meats, and salads their signature character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eZa'atar blends thyme, sesame, and sumac into the classic herbal mix used across the Levant. Paprika delivers mild, sweet warmth and rich color for rubs and finishing. Sumac brings a bright, lemony tartness that wakes up anything fatty, roasted, or rich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrush flatbread or pita with olive oil and bake with Za'atar for manakish. Toss chickpeas or cauliflower with olive oil and Paprika before roasting, then finish with Sumac and a squeeze of lemon. Rub Paprika and Za'atar onto chicken thighs before grilling; sprinkle Sumac over the carved meat. Shower Sumac across fattoush, hummus, labneh, cucumber-tomato salads, and grilled fish to lift the whole plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnyone cooking Lebanese, Palestinian, Syrian, Jordanian, Turkish, or broader Mediterranean dishes at home, mezze nights, and cooks who want vegetables and grains to taste like a destination.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Levantine cooking — za'atar flatbreads, roasted vegetables, grilled chicken, and fattoush salads.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101341577579,"sku":"ZPS-03","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/ZaatarPaprikaSumacBundle.jpg?v=1748978962"},{"product_id":"complete-seasoning-sazon-tropical-bundle","title":"Badia Complete Seasoning, Sazón Tropical \u0026 Sazón Tropical with Coriander Annatto Bundle","description":"\u003cp\u003eThe Cuban and Pan-Latin seasoning trio in larger sizes for kitchens that cook this way every day. Complete Seasoning and two versions of Sazón Tropical — one with Coriander and Annatto, one without — build the savory base and the golden color that define arroz con pollo, picadillo, beans, and slow-roasted meats across the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6 oz blends garlic, onion, bell pepper, cumin, oregano, and parsley into a sofrito-in-a-jar that anchors beans, rice, ground meats, and marinades. Sazón Tropical 6.75 oz is the everyday Latin all-purpose, salty and savory with a touch of cumin and garlic. Sazón Tropical with Coriander and Annatto 6.75 oz adds the warm coriander note and the deep red-orange annatto color you want in yellow rice, stews, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo guisado and ropa vieja with Sazón Tropical and Complete Seasoning before browning. Stir Sazón with Coriander and Annatto into arroz amarillo, asopao, and red beans for color and depth. Use Complete Seasoning in picadillo, meatballs, and bean soups. Marinate pork or chicken overnight in citrus, garlic, and all three blends for pernil, lechón, or grilled muslos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, Dominican, and Caribbean home cooks, Sunday family meals, and pantries that go through Sazón and Complete Seasoning faster than the small jars can keep up.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — arroz con pollo, ropa vieja, picadillo, and black beans.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342396779,"sku":"CST-03","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteSazonTropical.jpg?v=1748978979"},{"product_id":"organic-spices-middle-eastern-bundle","title":"Badia Organic Curry, Paprika, Cumin, Turmeric \u0026 Cinnamon Bundle","description":"\u003cp\u003eA five-jar organic spice set built around the warming, golden-hued backbone of Indian, Middle Eastern, and North African cooking. Together these jars cover stews, rice, roasted vegetables, lentils, marinades, and warm drinks — the everyday flavor moves that turn pantry staples into finished dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive USDA Organic jars: Curry Powder for layered, golden-yellow base flavor; Paprika for sweet color and gentle depth; Ground Cumin for earthy, toasty warmth; Turmeric Powder for color, gentle bitterness, and an earthy golden edge; and Cinnamon Powder for sweet-warm rounding in savory braises and desserts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom cumin and turmeric in oil to start a dal or chickpea curry, then layer in curry powder and paprika for body. Use turmeric and cumin to season roasted cauliflower or potatoes. Add a pinch of cinnamon to lamb tagines, Moroccan stews, and biryanis for a sweet undercurrent. Stir turmeric and cinnamon into oat milk or warm honey for golden milk. Mix paprika and cumin into yogurt for a quick marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks building a real-deal global pantry, anyone leaning into plant-forward meals, and home kitchens that move between curries, grain bowls, roasted vegetables, and warming drinks across the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Indian and Middle Eastern cooking — curry, lentils, roasted vegetables, and spiced rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101351244139,"sku":"ORME-05","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOrganicMidleEasternSpice.jpg?v=1748979055"},{"product_id":"sazon-tropical-bundle-6-75-oz","title":"Badia Sazón Tropical \u0026 Sazón Tropical with Coriander and Annatto Bundle","description":"\u003cp\u003eTwo Sazón Tropical blends that handle the full range of Latin home cooking — from quick weeknight rice to slow-simmered stews. The originals build a warm cumin-garlic base; the Coriander and Annatto version layers in citrusy coriander and the deep orange color of annatto for arroz, sofritos, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYou get Sazón Tropical for everyday seasoning across meats, beans, and vegetables, plus Sazón Tropical with Coriander and Annatto for dishes where you want golden color and a rounder, earthier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the original Sazón to season pork chops, ground beef for picadillo, or chicken before the pan. Switch to the Coriander and Annatto version when you're building arroz con pollo, yellow rice, sofrito, black beans, or any stew where color matters as much as flavor. Both work as a dry rub before grilling and dissolve cleanly into marinades with citrus and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who run Cuban, Mexican, and Pan-Latin dishes through the kitchen on a regular basis and want one shelf solution covering both daily seasoning and the dishes that need real color and depth.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — yellow rice, beans, picadillo, and stewed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101362057579,"sku":"ST-02","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSAzonTropicalBundle.jpg?v=1748979184"},{"product_id":"mediterranean-seasoning-bundle","title":"Badia Za'atar \u0026 Sumac Bundle","description":"\u003cp\u003eThe two cornerstones of Levantine seasoning, side by side. Za'atar brings the herbal, nutty, sesame-forward profile of thyme and toasted seeds; Sumac adds the bright, tart, lemony top note that defines salads, grilled meats, and rice across the Middle East and Eastern Mediterranean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eZa'atar — a blend of thyme, sumac, sesame seeds, and salt for breads, dips, and roasted vegetables. Sumac — ground dried sumac berries with a clean citrus acidity that works anywhere you'd reach for lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir Za'atar into olive oil for manakish, flatbreads, or a dip alongside labneh. Dust it over roasted cauliflower, potatoes, or chicken thighs before baking. Use Sumac to finish fattoush, hummus, grilled lamb, kebabs, rice pilaf, and sliced onions. Together they season shawarma-style meats and turn a tray of roasted vegetables into a full Mediterranean plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnyone cooking Middle Eastern and Mediterranean food at home, or looking for two clean, herb-and-citrus driven seasonings that lift everyday roasts, grains, and salads without heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Levantine mezze night — za'atar flatbread, roasted chicken, fattoush salad, and grilled lamb.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101362254187,"sku":"ZS-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Sumac-Zaatar-Bundle-Variety-Pack-of-2.png?v=1748979187"},{"product_id":"cardamom-whole-14-oz","title":"Badia Cardamom Whole, 14 oz","description":"\u003cp\u003eWhole green cardamom pods — the fragrant, resinous seed of \u003cem\u003eElettaria cardamomum\u003c\/em\u003e — are central to Indian and Middle Eastern cooking. Cracked open, the black seeds inside release a cool, eucalyptus-citrus aroma that defines chai, biryani, and Arabic coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush pods into the pot for chicken biryani, lamb korma, and rogan josh. Steep whole in milk for masala chai and kheer. Pound into garam masala. For Arabic coffee (gahwa), grind alongside the beans. Add to rice pilaf, Scandinavian baked goods, and poached pears.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCardamom is essential to Mughlai Indian cooking, Gulf Arab hospitality, and Persian sweets — the spice that signals celebration. Whole pods are non-negotiable in slow-cooked rice dishes and brewed drinks, where they perfume the liquid without releasing the gritty texture of ground cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLightly crack pods with the flat of a knife before adding to a dish — this exposes the oils inside without scattering the seeds. Fish out the spent pods before serving rice, or warn guests; biting into a whole pod is intensely bitter.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101376180587,"sku":"33844009861","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844009861.jpg?v=1748979417"},{"product_id":"turmeric-ground-organic-7-oz","title":"Badia Turmeric Ground Organic Spice, 7 oz","description":"\u003cp\u003eOrganic turmeric root, dried and ground to a fine, deeply pigmented powder. Earthy, slightly bitter, with the warm musk that defines South Asian curry pastes, Middle Eastern rice, and the golden milk tradition. Curcumin — the compound behind turmeric's color and reputation — is fat-soluble, so this spice performs best when bloomed in oil or paired with coconut milk and a crack of black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Bloom a teaspoon in ghee or oil at the start of any curry, dal, or stew. Stir into rice as it simmers for color and warmth. Whisk into warm milk with ginger, cinnamon, honey, and pepper for golden milk. Rub onto cauliflower, chickpeas, or salmon before roasting. A pinch lifts scrambled eggs, lentil soup, and salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Cumin, coriander, ginger, garlic, black pepper, cinnamon, cardamom, mustard seed, coconut milk, and yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisines\u003c\/strong\u003e Foundational in Indian curries, dals, and pickles. Essential in Persian and Middle Eastern rice dishes, North African tagines, and Southeast Asian curry pastes. Staining is real — protect light counters and wooden spoons.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378834795,"sku":"33844001155","price":5.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001155-1.jpg?v=1748979464"},{"product_id":"sumac-4-7-oz","title":"Badia Sumac Spice, 4.7 oz","description":"\u003cp\u003eSumac is the dried, ground berry of the wild sumac bush — deep burgundy, coarse-textured, with a sharp, lemony tartness that hits the tongue cleanly without the moisture of fresh citrus. It's the souring agent of the Levant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust over fattoush salad with toasted pita, cucumber, and tomato. Rub onto chicken thighs and lamb skewers before grilling. Sprinkle over hummus, labneh, and baba ghanoush with a drizzle of olive oil. Mix with thyme, sesame, and salt for za'atar. Finish grilled fish, roasted onions, and rice pilaf. Rim glasses for cocktails where you'd otherwise use citrus salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSumac is essential across Lebanese, Syrian, Palestinian, Jordanian, Turkish, and Iranian cooking. It's what gives musakhan its character — Palestinian roasted chicken layered with sumac-stained onions over taboon bread — and what makes a proper fattoush taste like fattoush. In Iran it seasons kebab koobideh tableside. Mediterranean kitchens use it where Italians would reach for lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd sumac at the end, not during cooking. Heat dulls its tartness and mutes the color. A pinch on the plate just before serving keeps the brightness sharp and the burgundy hue intact.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101383192939,"sku":"33844000899","price":4.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000899-1.jpg?v=1748979535"},{"product_id":"saffron-spanish-0-141-oz","title":"Badia Saffron Spanish Spice, 0.141 oz","description":"\u003cp\u003eSpanish saffron threads — the deep crimson stigmas that give paella its color, perfume, and signature honeyed-hay aroma. A pinch turns rice golden and floods a pan with floral depth no other spice can replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaella Valenciana, fideuà, arroz con pollo, Milanese risotto, French bouillabaisse, Persian tahdig and zereshk polo, Moroccan tagines, Indian biryani, and saffron-infused custards like crema catalana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaffron is non-negotiable in Spanish rice cookery, Persian celebration dishes, and Mughal-style biryanis. Across the Mediterranean and Middle East, it's the spice that signals a feast — weddings, holidays, Sunday family paellas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNever toss threads directly into cold liquid. Steep them in 2 to 3 tablespoons of warm broth, wine, or water for 10 to 15 minutes first, then add the infusion and threads together. You'll get the full color and aroma instead of half the dose.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101390008683,"sku":"33844000554","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000554.jpg?v=1748979660"},{"product_id":"cumin-seed-whole-16-oz","title":"Badia Cumin Seed Whole, 16 oz","description":"\u003cp\u003eWhole cumin seed — the warm, earthy backbone of Mexican, Indian, and Middle Eastern cooking. The 16 oz size is built for kitchens that toast and grind in batches: tempering oil, dry-rubbing brisket, or running through curry after curry without breaking stride.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom whole seeds in hot oil or ghee to start dal, rajma, and jeera rice. Toast and grind for taco meat, chili con carne, birria, and Tex-Mex fajita rubs. Crush into Lebanese kibbeh, Moroccan tagines, and Yemeni hawaij. Add whole to pickling brines, beans, and slow-stewed lamb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCumin is non-negotiable in three culinary worlds. Indian cooks treat it as a tempering spice — the first thing to hit the pan. Mexican and Tex-Mex cooks lean on it for chili, adobos, and ground meat. Middle Eastern kitchens grind it into shawarma rubs, hummus, and falafel. Buying whole protects the volatile oils that pre-ground loses within months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast seeds in a dry skillet over medium heat for 60–90 seconds until fragrant and a shade darker, then grind. The difference between toasted-and-ground and shelf-ground is the difference between a good chili and a memorable one.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398233451,"sku":"33844005825","price":14.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005825.jpg?v=1748979818"},{"product_id":"cumin-seed-1-oz","title":"Badia Cumin Seed, 1 oz","description":"\u003cp\u003eWhole cumin seed in a 1 oz size — the warm, earthy spice that anchors Mexican adobos, Indian tempering oils, and Middle Eastern rubs. Right-sized for cooks who want to toast and grind fresh for a few specific dishes rather than stocking by the pound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom in hot ghee or oil to launch dal, jeera rice, and rajma. Toast and grind into chili con carne, birria, taco seasoning, and fajita rubs. Crush into Lebanese seven-spice, Moroccan ras el hanout, or a shawarma marinade. Drop a pinch whole into pinto beans or lentil soup as it simmers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCumin sits at the intersection of three traditions. In India, it's the first spice into the pan — tadka, chhonk, baghar all begin here. In Mexico and the Tex-Mex border kitchen, it carries chili powder and ground beef. Across the Middle East, it warms lamb, chickpeas, and yogurt sauces. Whole seed keeps its volatile oils intact until you crack them open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast the seeds dry in a hot skillet until they smell nutty and pop slightly, then grind with a mortar or spice mill. Use within a week for peak intensity.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398331755,"sku":"33844000189","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000189.jpg?v=1748979821"},{"product_id":"cumin-ground-16-oz","title":"Badia Cumin Ground Spice, 16 oz","description":"\u003cp\u003eGround cumin in a 16 oz size — the warm, earthy spice that defines Mexican chili, Indian curry, and Middle Eastern lamb. This is the working size for taquerias, catering kitchens, and home cooks who season ground beef, beans, and rubs every week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the base of chili con carne, taco seasoning, birria, and enchilada sauce. Rub into brisket, carnitas, and fajita beef alongside chili powder and oregano. Stir into hummus, falafel mix, kibbeh, and shawarma marinades. Finish dal, rajma, and chickpea curries with a pinch off the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePre-ground cumin is the workhorse format in Mexican, Tex-Mex, and Middle Eastern kitchens where it gets mixed into rubs, sauces, and ground meat by the spoonful. Indian cooks reach for it to finish dishes after the whole-seed tempering does its job. The earthy, slightly bitter warmth is what tells your palate it's chili, not just stewed beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom ground cumin in oil or rendered fat for 20 seconds before adding aromatics. It activates the spice and prevents the raw, dusty edge that comes from stirring it into a finished pot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398593899,"sku":"33844005160","price":8.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005160-2.jpg?v=1748979824"},{"product_id":"cumin-ground-7-oz","title":"Badia Cumin Ground Spice, 7 oz","description":"\u003cp\u003eGround cumin in a 7 oz size — the warm, earthy spice behind Mexican chili, Indian curries, and Middle Eastern lamb rubs. A mid-size jar for cooks who use cumin weekly without burning through a full pound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason ground beef for tacos, picadillo, and chili con carne. Rub into pork shoulder for carnitas, brisket for barbacoa, and chicken for fajitas. Mix into hummus, baba ghanoush, and falafel batter. Stir into rajma, chana masala, and Moroccan tagines. A teaspoon into black beans changes the whole pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGround cumin is the daily-driver format across Mexican, Tex-Mex, and Middle Eastern home cooking — where it meets ground meat, sauce bases, and yogurt marinades. In Indian kitchens it works alongside whole seed, carrying the back half of the dish. Its earthy bitterness is the line between generic seasoned beef and recognizable Mexican or Levantine flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlways bloom ground cumin in hot fat — oil, butter, rendered chorizo — for 15–20 seconds before adding onion or garlic. Stirring it into a finished sauce leaves a dusty edge; blooming gives you the round, toasted warmth.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398659435,"sku":"33844000028","price":4.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000028.jpg?v=1748979827"},{"product_id":"cumin-ground-2-oz","title":"Badia Cumin Ground Spice, 2 oz","description":"\u003cp\u003eGround cumin in a 2 oz size — the warm, earthy backbone of Mexican chili, Indian curry, and Middle Eastern lamb. A compact jar for cooks dialing in a few signature dishes or restocking a single shelf spot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason taco meat, picadillo, and chili con carne. Build dry rubs for carnitas, brisket, and chicken fajitas. Stir into hummus, falafel mix, and shawarma marinades. Add to rajma, chana masala, and lentil dal off the heat. A pinch in black beans or refried beans pulls the whole dish into focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcross Mexican, Tex-Mex, and Middle Eastern kitchens, ground cumin is the form that lives closest to the stove — measured into rubs, stirred into sauces, blended into yogurt marinades. Indian cooks pair it with toasted whole seed to layer the flavor. The earthy warmth is what makes chili taste like chili and shawarma taste like shawarma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom ground cumin in hot oil or rendered fat for 15–20 seconds before adding onion or garlic. That short pass through heat is what separates round, toasted cumin flavor from the raw, dusty version that comes from sprinkling it on at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398790507,"sku":"33844000073","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000073.jpg?v=1748979830"},{"product_id":"cumin-ground-1-oz","title":"Badia Cumin Ground Spice, 1 oz","description":"\u003cp\u003eGround cumin is the warm, earthy backbone of cooking from Oaxaca to Delhi to Damascus. One whiff and you know what's for dinner — tacos al pastor, chili con carne, garam masala, baharat, or a slow-simmered tagine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the base of Tex-Mex chili and taco seasoning. Bloom in oil for Indian dals, rajma, and jeera rice. Stir into kofta, hummus, and shawarma rubs across the Levant. Finish black beans, picadillo, and Mexican rice with a pinch right before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCumin is non-negotiable in Mexican, Indian, and Middle Eastern kitchens — three of the world's most cumin-forward cuisines. It anchors curry powders, mole bases, and za'atar-adjacent blends, and it's the thread that links a birria to a biryani.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast ground cumin in dry oil for 15 seconds before adding aromatics. The heat wakes up the volatile oils and pushes the flavor from dusty to deep.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398921579,"sku":"33844000172","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000172.jpg?v=1748979833"},{"product_id":"coriander-ground-14-oz","title":"Badia Coriander Ground Spice, 14 oz","description":"\u003cp\u003eGround coriander is the citrusy, floral counterweight to cumin — the seed of the cilantro plant, dried and milled fine. It's what gives Indian curries their roundness, Moroccan tagines their perfume, and Mexican salsas their lift. This 14 oz size is built for kitchens that cook coriander-forward food every week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk into garam masala, sambar powder, and South Indian rasam. Rub onto lamb for Lebanese kafta and Moroccan mechoui. Stir into salsa verde, pozole, and Yucatecan recados. Add to chermoula, harissa, and za'atar-style blends across North Africa and the Levant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoriander is one of the most-used spices on the planet — essential in Indian and Middle Eastern pantries, foundational to Mexican adobos, and a quiet hero across the Mediterranean. Cooks who keep it in volume are cooks who actually use it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePair coriander with cumin at roughly 2:1 for curry bases — coriander brightens, cumin grounds. The ratio works in dals, chili, and shawarma rubs alike.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101399216491,"sku":"33844006686","price":6.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006686.jpg?v=1748979840"},{"product_id":"coriander-ground-1-75-oz","title":"Badia Coriander Ground Spice, 1.75 oz","description":"\u003cp\u003eGround coriander brings the citrus-and-floral side of curry powder, the perfume of a Moroccan tagine, and the lift in a Yucatecan recado. It's the dried, milled seed of the cilantro plant — and it cooks completely differently from the fresh leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild garam masala, sambar powder, and South Indian curry pastes. Season lamb kafta, chicken shawarma, and beef kibbeh across the Levant. Stir into Mexican salsa verde, pozole broth, and pork adobo. Add to chermoula and harissa for North African seafood and grills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndian and Middle Eastern cooks reach for coriander daily — it's structural, not optional. Mexican cuisine uses it in recados and adobos for color and aroma. Across the Mediterranean, it shows up in spice rubs for grilled fish and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom ground coriander in ghee or olive oil for 20 seconds before adding onions. The fat carries its citrus oils through the entire dish instead of leaving them on the surface.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101399314795,"sku":"33844002039","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844002039.jpg?v=1748979843"},{"product_id":"organic-turmeric-powder-2-oz","title":"Badia Organic Turmeric Powder Spice, 2 oz","description":"\u003cp\u003eTurmeric is the golden root that anchors Indian cooking — dried, cured, and ground to a fine powder with an earthy, slightly bitter warmth and a color that stains everything it touches. It's the base note under every curry, dal, and sabzi, and the reason haldi has carried medicinal weight across South Asia for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom into hot ghee or oil at the start of dals, channa masala, and vegetable curries. Stir into rice for a pale gold pilaf, rub onto fish before pan-frying in the Bengali style, or whisk into warm milk for haldi doodh. Used in Middle Eastern rice dishes, Persian khoresh, and Moroccan tagines, and as the yellow in mustards and pickle brines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo Indian kitchen runs without it. From a Punjabi grandmother's tadka to a Sri Lankan curry leaf temper, turmeric goes in first — often before the onions hit the pan. It's the spice that signals a meal has begun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlways cook it in fat for at least 30 seconds before adding liquid. Raw turmeric tastes chalky and dusty; bloomed turmeric turns mellow, aromatic, and rounds out every spice that follows.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101412290923,"sku":"33844002503","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002503.jpg?v=1748979977"},{"product_id":"ground-cumin-4-oz","title":"Badia Ground Cumin Spice, 4 oz","description":"\u003cp\u003eGround cumin — the earthy, slightly smoky seed that anchors three of the world's biggest spice traditions. Warm, nutty, with a faint citrus edge. Pre-ground for when you need it fast, with the depth that defines chili, curry, and shawarma alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the spice base for Mexican carne molida, picadillo, and refried beans. Toast into Indian dal, jeera rice, and chicken tikka masala. Blend with coriander and sumac for Middle Eastern kofta, hummus, and shawarma rubs. Season black bean soup, chili con carne, and roasted carrots or cauliflower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Oaxaca to Lucknow to Beirut, cumin is the spice cooks reach for when a dish needs grounding. It's essential in garam masala, taco seasoning, baharat, and ras el hanout — meaning if you cook across cuisines, this jar moves daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom ground cumin in hot oil or ghee for about 30 seconds before adding aromatics. Toasting unlocks the oils and turns the flavor from dusty to deep — the difference between flat and fragrant.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101419008363,"sku":"3384403004","price":3.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000073.jpg?v=1748980106"},{"product_id":"ginger-turmeric-tea-bags-25-bags","title":"Badia Ginger \u0026 Turmeric Herbal Tea (Jengibre), 25 Bags","description":"\u003cp\u003eGinger and turmeric blended into a warming herbal infusion — \u003cem\u003ejengibre\u003c\/em\u003e with the earthy, golden depth of turmeric. The cup is spicy-bright up front, mellow and slightly peppery on the finish. Naturally caffeine-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour fully boiling water over one bag in 8 oz. Steep 5 to 7 minutes — ginger and turmeric are roots, and they need time to open up. Add honey to round the heat, or a squeeze of lemon to lift it. A pinch of black pepper deepens the turmeric flavor if you want to lean into the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Drink\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCold mornings. After heavy meals. When you want something warming in the cup. A caffeine-free option for the afternoon or post-workout cooldown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTraditional Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGinger tea runs across cultures — té de jengibre in Latin America, adrak chai in South Asia, shogayu in Japan — always reached for as a warming brew. Turmeric joins it from Ayurvedic tradition, where the golden root has been steeped for centuries.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101422612843,"sku":"33844002053","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGingerturmericTea-1.jpg?v=1748980173"},{"product_id":"sazon-with-saffron-7-0z","title":"Badia Sazón with Saffron, 7 oz","description":"\u003cp\u003eSazón with saffron — the all-purpose Latin seasoning blend built around saffron, garlic, cumin, and annatto. One teaspoon delivers the golden hue and savory backbone that Cuban and Pan-Latin home cooks rely on for arroz amarillo, stews, and marinades, with the floral lift saffron brings to the party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into yellow rice and arroz con pollo, rubbed onto chicken and pork before roasting or grilling, whisked into mojo marinades, spooned into black bean soup and picadillo, dusted over shrimp for paella-style rice, and added to Mexican caldos and sopa de fideo for color and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Cuban kitchens, Sazón is the shortcut that builds the same flavor abuela coaxed from hours of sofrito. Across Puerto Rican, Dominican, and Mexican households, a packet (or teaspoon) goes into rice pots, bean pots, and marinades anytime the dish needs that warm, golden, savory-celebratory edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd Sazón to the oil with your sofrito at the start of cooking — blooming it in fat distributes the saffron and annatto color evenly through the entire pot rather than streaking the surface.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101425463659,"sku":"33844001384","price":4.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonWSaffron7oz600.jpg?v=1748980241"},{"product_id":"organic-cumin-ground-2-oz","title":"Badia Organic Cumin Ground Spice, 2 oz","description":"\u003cp\u003eOrganic ground cumin — earthy, warm, and slightly bitter, with the smoky undertone that anchors three of the world's biggest spice traditions: Mexican, Indian, and Middle Eastern. Ground from organic cumin seeds for immediate use in rubs, stews, and spice blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToasted into taco meat, chili, and refried beans, blended into birria and pozole, stirred into Indian dals, curries, and tadka, rubbed onto lamb and chicken shawarma, mixed into hummus and baba ganoush, simmered into harira and Moroccan tagines, and folded into chimichurri and adobo pastes across Latin America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCumin is the connective tissue between cuisines that otherwise share little. In Mexico, it carries the weight of carne molida and adobo; in India, it's the base note of garam masala and the first seed in hot ghee; in the Levant and North Africa, it defines kofta, falafel, and lamb stews. If a recipe smells warm and ancient, cumin is usually why.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom ground cumin in hot oil or dry-toast it for 20 seconds in a skillet before adding liquid. Raw cumin tastes dusty; toasted cumin tastes like the dish you actually wanted to make.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101425725803,"sku":"33844001674","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Organic-Ground-Cummin-2-oz.jpg?v=1748980250"},{"product_id":"sazon-with-coriander-and-annatto-7-oz","title":"Badia Sazón with Coriander and Annatto, 7 oz","description":"\u003cp\u003eSazón with Coriander and Annatto — the everyday Latin seasoning blend that turns rice golden-orange and gives stews their savory, slightly earthy backbone. Annatto brings the color, coriander brings the citrusy lift, and garlic and cumin round out a pantry essential across Cuban, Puerto Rican, Dominican, and Mexican kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into arroz amarillo, arroz con gandules, and arroz con pollo, rubbed onto pernil, pollo asado, and bistec before grilling, simmered into habichuelas guisadas and black bean soup, added to picadillo and ropa vieja, whisked into mojo marinades, and used to color caldos, sopa de fideo, and tamale masa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the workhorse Sazón — the one Cuban abuelas, Puerto Rican titis, and Mexican cocineras keep within arm's reach of the stove. Anywhere a dish needs that distinctive Latin warmth and color, from a weeknight rice pot to a Sunday roast, a teaspoon does the work of a long-simmered sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle Sazón directly into the oil with your onions and peppers at the start of cooking. The annatto blooms in fat, staining the entire pot evenly instead of leaving streaks at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101425922411,"sku":"33844001360","price":4.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonWithCorianderAnatto7oz.jpg?v=1748980254"},{"product_id":"sazon-with-coriander-and-annatto-3-oz","title":"Badia Sazón with Coriander and Annatto, 3 oz","description":"\u003cp\u003eSazón with Coriander and Annatto in a 3 oz size — the Latin seasoning blend that gives rice its golden-orange color and stews their savory depth. Built around annatto, coriander, garlic, and cumin, it's the shortcut to the flavors that define Cuban, Puerto Rican, Dominican, and Mexican home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMixed into arroz amarillo, arroz con pollo, and arroz con gandules, rubbed onto pernil, pollo asado, and chuletas before roasting, simmered into black beans, habichuelas guisadas, and lentil stew, stirred into picadillo and ropa vieja, whisked into citrus mojo for marinating pork and chicken, and dusted onto fish before pan-frying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA right-sized jar for households that cook Latin food a few nights a week — enough to season rice pots and weeknight stews without sitting in the cabinet for a year. From Miami kitchens to San Juan to Mexico City, this is the seasoning that makes a pot of beans taste finished instead of plain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the deepest color, add Sazón at the sofrito stage rather than the simmer stage. Annatto needs hot fat to release its pigment — stirred in at the end, it floats; bloomed at the start, it transforms the whole dish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101426053483,"sku":"33844001407","price":2.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonWCorianderAnnatto7oz600.jpg?v=1748980257"},{"product_id":"sazon-with-coriander-and-annatto-32-oz","title":"Badia Sazón with Coriander and Annatto, 32 oz","description":"\u003cp\u003eSazón with Coriander and Annatto is the orange-hued seasoning base behind arroz amarillo, guisos, and braised meats across Cuban, Puerto Rican, and pan-Latin kitchens. Coriander, annatto, cumin, garlic, and salt — color and savory depth in one step. The 32 oz jar handles steady prep volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$0.44\/oz — the lowest unit cost across our sazón sizes. Built for kitchens that go through sazón daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into yellow rice, arroz con pollo, and arroz con gandules for color and base flavor. Bloomed in sofrito for ropa vieja, picadillo, carne guisada, and pollo guisado. Rubbed on chicken, pork, and fish before searing or grilling. Added to bean pots — black, pinto, red — and to lentil and chickpea stews. Used in empanada and pastelillo fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 32 oz jar covers a busy line for weeks, holds the same color and salt level batch to batch, and reduces SKU clutter on the spice rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101426250091,"sku":"33844005276","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sazon-coriander-and-anatto.jpg?v=1748980261"},{"product_id":"sazon-tropical-®-with-coriander-annatto-3-5-oz","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 3.5 oz","description":"\u003cp\u003eSazón Tropical with Coriander \u0026amp; Annatto is the seasoning that defines Cuban arroz amarillo, pollo guisado, and black beans. Coriander rounds out the garlic-and-cumin base with a soft citrus note, while annatto delivers the deep golden color Latin cooks expect in rice, stews, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason the pot for arroz con pollo, arroz amarillo, and frijoles negros. Rub it onto pernil, lechón, and bistec de palomilla before cooking. Stir into picadillo, ropa vieja, and carne guisada. Sprinkle over yuca con mojo, sweet plantains, or scrambled eggs for a Cuban-style desayuno.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the everyday sazón of Cuban home kitchens and the wider Pan-Latin pantry — Puerto Rican, Dominican, Colombian, and Venezuelan cooks all keep a version on the counter. The coriander addition softens the blend, making it especially good with poultry, seafood, and rice dishes where you want warmth without sharp heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix a teaspoon into olive oil with minced garlic and lime juice for a 10-minute marinade on chicken thighs or shrimp. The annatto coats the protein, and the color carries through to the finished sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101428969835,"sku":"33844001292","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001292-1-1.jpg?v=1748980323"},{"product_id":"sazon-tropical®-with-coriander-annatto-6-75-oz","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 6.75 oz","description":"\u003cp\u003eSazón Tropical with Coriander \u0026amp; Annatto is the seasoning Cuban kitchens lean on for arroz amarillo, pollo guisado, and frijoles negros — coriander and annatto layered into a garlic-cumin base that colors the pot gold and builds savory depth in one step. This 6.75 oz size is the everyday jar for households that cook Latin food more nights than not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason rice for arroz con pollo, arroz amarillo, and arroz con gandules. Rub onto pork shoulder for pernil, chicken for pollo asado, or skirt steak for bistec. Stir into picadillo, ropa vieja, sancocho, and bean stews. A pinch lifts scrambled eggs, sofrito, and even simple sautéed vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcross Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking, sazón is the seasoning that ties the daily menu together. The coriander-and-annatto version is the most widely used — warm, lightly citrusy, and reliably golden in color, which matters in dishes where appearance signals flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild your sofrito in the order it cooks: bloom a teaspoon of sazón in oil, then add onion, pepper, and garlic. By the time the aromatics soften, the base is already seasoned and colored — no flat spots later in the dish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101429395819,"sku":"33844007355","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844007355-1.jpg?v=1748980333"},{"product_id":"turmeric-ground-16-oz","title":"Badia Turmeric Ground Spice, 16 oz","description":"\u003cp\u003eGround turmeric is the golden root that colors and grounds Indian curries, Middle Eastern rice dishes, and the daily glass of haldi doodh. Earthy, slightly bitter, with a peppery finish, it's the spice that turns a pot of dal yellow and gives chicken tikka its base color before the chili and paprika layer on top. This 16 oz size is the best value across the lineup for cooks who use it daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the base of dal, sambar, and vegetable curries. Season rice for biryani, pulao, and Persian-style polo. Rub into chicken, fish, and cauliflower before roasting or pan-frying. Stir into yogurt marinades, lentil soups, and chickpea stews. Steep with black pepper and milk for haldi doodh, or whisk into hot water with ginger and lemon for a warming morning drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTurmeric is non-negotiable in Indian, Sri Lankan, and Bangladeshi home cooking — it goes into the pan within the first minute, before onions and aromatics. It also threads through Persian, Moroccan, Thai, and Indonesian kitchens, and has become a fixture in golden-hued cooking worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlways bloom turmeric in hot oil or ghee for 20 to 30 seconds before adding liquid. Raw turmeric tastes bitter and chalky; the brief fry mellows it and releases its color into the fat, where it carries flavor and color through the whole dish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101429920107,"sku":"33844005634","price":8.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/TurmericPint600.jpg?v=1748980346"},{"product_id":"cardamom-ground-16-oz","title":"Badia Cardamom Ground Spice, 16 oz","description":"\u003cp\u003eGround Cardamom is the perfumed, citrus-pine spice at the core of Indian sweets, Middle Eastern coffee, and Scandinavian baking. Pre-ground saves the work of cracking pods and grinding seeds — this 16 oz size is built for bakeries, chai operations, and serious home cooks who use it weekly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into masala chai, kheer, gulab jamun, and gajar ka halwa. Essential in biryani spice mixes and Mughlai korma. In the Middle East, whisk into Arabic coffee (qahwa), Turkish coffee, and the syrup for baklava and basbousa. Use in Swedish kardemummabullar, Norwegian julekake, and spiced cookies. Adds depth to carrot cake, rice pudding, poached pears, and apple pies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCardamom is the third most expensive spice in the world after saffron and vanilla, and it's used generously across Indian, Persian, Arab, and Nordic kitchens. In Bedouin and Gulf hospitality, cardamom-laced coffee is the first gesture of welcome. In India, it crosses freely between savory curries and dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGround cardamom loses aroma fast in heat. Stir into batters, custards, and milk-based drinks off-heat or at the end of cooking to keep the floral top notes intact.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101436670315,"sku":"33844009922","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844009922.jpg?v=1748980460"},{"product_id":"badia-sazon-tropical-®-with-annatto-and-coriander-35-lbs-pack-of-3","title":"Badia Sazón Tropical with Annatto and Coriander, 35 lb, Pack of 2","description":"\u003cp\u003eSazón Tropical with annatto and coriander in a two-pack of 35-pound bags — built for high-volume Cuban, Pan-Latin, and Caribbean kitchens running through cases a week. The annatto delivers the deep golden-orange color operators expect on arroz con pollo, rice and beans, and yellow rice, while coriander, cumin, garlic, and salt carry the savory backbone of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.57\/lb — the lowest per-pound cost across all Sazón Tropical pack sizes. The two-pack format is the move for commissaries, multi-unit operators, and caterers running steady volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bulk pots of yellow rice, black beans, and red beans. Rub on whole chickens and pork shoulders before roasting. Stir into picadillo, ropa vieja, sofrito bases, and stews. Sprinkle over tostones, yuca, and grilled proteins on the line. One blend handles seasoning consistency across the entire Latin menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 35-pound bags lock in pricing, cut reorder frequency, and standardize flavor across stations and locations. Resealable industrial packaging holds color and aroma through extended back-of-house storage.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429523307,"sku":"033844002473","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/247-2-L_b903fa29-96da-46bd-befa-5b536b24eb99.jpg?v=1774982040"},{"product_id":"badia-sazon-tropical-®-with-annatto-and-coriander-35-lbs-1","title":"Badia Sazón Tropical with Annatto and Coriander, 35 lb","description":"\u003cp\u003eSazón Tropical with annatto and coriander in a single 35-pound bag — the workhorse blend behind Cuban, Pan-Latin, and Caribbean menus. Annatto sets the signature golden color on rice and proteins, while coriander, cumin, garlic, and salt build the savory base operators rely on for consistency across every ticket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.37\/lb in the single-bag format. A practical fit for independent restaurants and smaller operations that move steady volume without the storage footprint of a two-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason yellow rice, congrí, and black beans by the batch. Rub on chicken, pork, and beef before roasting or braising. Build into sofrito, picadillo, ropa vieja, and stewed dishes. Finish tostones, yuca frita, and grilled proteins on the pass. One blend covers the bulk of a Latin menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 35-pound bag replaces dozens of retail jars, stabilizes food cost, and keeps flavor identical from prep to plate. Industrial packaging protects color, aroma, and shelf life through heavy daily use.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429556075,"sku":"033844002473","price":362.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/247-1-L_7d266f6e-c494-4fac-a3cf-3f0ebc1803c5.jpg?v=1774982042"},{"product_id":"badia-cumin-ground-4-lbs-pack-of-3","title":"Badia Cumin Ground Spice, 4 lb, Pack of 2","description":"\u003cp\u003eGround cumin in a two-pack of 4 lb jugs — 8 pounds of warm, earthy depth built for kitchens that move volume through taco lines, curry stations, chili pots, and rubs. Pre-ground to a fine, even mesh that blooms fast in hot oil and disperses cleanly through dry rubs and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.01\/lb — the lowest unit cost across our cumin formats. If cumin is a daily-use spice on your line, this is the configuration to spec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaqueria carnitas, barbacoa, and pollo asado rubs; Tex-Mex chili and refried beans; Indian tarka, garam masala builds, and tandoori marinades; Middle Eastern shawarma, kofta, hummus, and falafel; harissa and chermoula bases; spice-crusted lamb and short rib.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo sealed 4 lb jugs let you open one for the line and hold the second in dry storage, keeping aromatics tight on the backup until it's tapped. Cuts case count, freight, and reorder frequency for high-turn kitchens, commissaries, and caterers.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429916523,"sku":"BAD00304-2","price":64.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAD00304-2-L.jpg?v=1774982059"},{"product_id":"badia-cumin-ground-4-lbs-1","title":"Badia Cumin Ground Spice, 4 lb","description":"\u003cp\u003eA single 4 lb jug of ground cumin — warm, earthy, slightly bitter, with the bloom-in-oil character that anchors Latin, Indian, and Middle Eastern lines. Fine, even grind feeds dry rubs, marinades, stews, and finishing dusts without re-milling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.43\/lb in the 4 lb jug — the right spec when one container covers your weekly draw without holding excess backstock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarnitas, barbacoa, and adobo rubs; pot beans and chili; tarka for dal, curry powders, tandoori and tikka marinades; shawarma and kofta blends; falafel and hummus; chermoula, harissa, and ras el hanout builds; spice crusts for lamb, beef, and roasted carrots or cauliflower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne jug replaces a case of retail shakers — less packaging on the shelf, faster scoop access on the line, and a sealed closure that holds aromatics between services. Sized for single-location restaurants, food trucks, and caterers running cumin daily but not by the pallet.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429949291,"sku":"BAD00304","price":33.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAD00304-1-L.jpg?v=1774982061"},{"product_id":"badia-sazon-tropical-seasoning-with-coriander-annato-1-75-lbs-no-msg-pack-of-4","title":"Badia Sazón Tropical Seasoning with Coriander \u0026 Annatto (No MSG), 1.75 lb, Pack of 3","description":"\u003cp\u003eSazón Tropical with coriander and annatto, no MSG — a three-pack of 1.75 lb shakers totaling 5.25 lb. The defining seasoning of Cuban and Pan-Latin cooking: coriander, cumin, garlic, oregano, and annatto for the deep golden-orange color that signals arroz amarillo, sofrito, and stewed proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.96\/lb across the three-pack — the strongest unit cost on Sazón Tropical at foodservice scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz con pollo, arroz amarillo, and yellow rice sides; sofrito base for black beans, red beans, and lentils; ropa vieja, picadillo, and carne guisada; pernil, lechón, and pollo asado rubs; empanada and pastelillo fillings; shrimp creole; Puerto Rican guisos and Dominican sancocho; marinades for skirt steak and chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree shaker-top jugs cover multiple stations — grill, sauté, and rice — without cross-contamination from a shared container. Annatto color holds in sealed packaging, so the backup jugs stay vivid until they're opened.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430080363,"sku":"BAD00957-3","price":41.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAD00957-3-L.jpg?v=1774982066"},{"product_id":"badia-cumin-ground-20-lbs-pack-of-3","title":"Badia Ground Cumin Spice, 20 lb, Pack of 2","description":"\u003cp\u003eGround cumin in a two-pack of 20 lb containers — 40 lb total of milled cumin seed delivering the warm, earthy, slightly bitter backbone that drives taco seasoning, chili, curry, and shawarma rubs. Production-scale supply for commissaries and high-volume kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.97\/lb — the best per-pound value across our ground cumin sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco and fajita seasoning, chili con carne, enchilada and mole bases, black bean and refried bean prep. Indian curry powders, garam masala blends, dal, and tandoori marinades. Middle Eastern shawarma rubs, hummus, kibbeh, and lamb kofta. Pan-Latin sofrito, picadillo, and adobo. Stewed into braises and slow-cooked proteins where cumin needs to bloom over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe two-pack keeps a backup drum ready for taquerias, Indian kitchens, and Latin commissaries running cumin as a top-five seasoning. Ground form blooms faster in oil and integrates evenly into rubs and dry blends without the grinding step.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431522155,"sku":"BAD00831-2","price":318.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-cumin-spice-2-pack-a1b2c3_ad57ee17-9269-470a-8d1f-3ec2ac3214d6.jpg?v=1780696837"},{"product_id":"badia-cumin-ground-20-lbs-1","title":"Badia Ground Cumin Spice, 20 lb","description":"\u003cp\u003eGround cumin in a 20-pound bulk pack built for high-volume kitchens running cumin across multiple stations. Warm, earthy, slightly bitter with the signature toasted depth that defines taco meat, chili, birria, black bean soup, garam masala builds, hummus, shawarma rubs, and harissa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.39 per pound. One sack covers weeks of taco line, marinades, and dry rubs without reordering mid-service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFolded into ground beef and pork for tacos and empanadas. Bloomed in oil for sofrito and refried beans. Dry-rubbed onto brisket, lamb, and chicken thighs. Stirred into lentils, chickpeas, rice pilafs, and chili bases. Shaken over roasted vegetables and street corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCumin is a daily-use spice on Mexican, Tex-Mex, Indian, and Middle Eastern lines. The 20-pound format cuts per-serving cost, consolidates SKUs, and keeps prep moving when a 16-ounce jar would empty by lunch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431620459,"sku":"BAD00831","price":167.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-cumin-spice-bulk-container-a1b2c3.jpg?v=1780695558"},{"product_id":"badia-sazon-tropical-seasoning-with-coriander-annato-1-75-lbs-no-msg-1","title":"Badia Sazón Tropical Seasoning with Coriander \u0026 Annatto, 1.75 lb","description":"\u003cp\u003eSazón Tropical with Coriander \u0026amp; Annatto is the all-purpose color-and-flavor base of Cuban and Pan-Latin cooking. Annatto (achiote) gives it the golden-orange hue that defines yellow rice and stewed meats; coriander brings a citrusy, slightly sweet layer behind the garlic and salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason arroz amarillo, arroz con gandules, and arroz con pollo. Stir into the sofrito for ropa vieja, carne guisada, pollo guisado, and habichuelas. Rub onto pork before roasting lechón or pernil. Use it to season ground beef for picadillo and empanada fillings, or sprinkle over fish before pan-frying for a Caribbean-style escabeche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Havana to San Juan to Santo Domingo, this is the seasoning home cooks reach for daily. The coriander-and-annatto formula is the traditional profile — what most cooks mean when they say \"sazón.\" It belongs in any kitchen working through Cuban, Puerto Rican, or Dominican recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with a splash of olive oil and lime juice to make a quick wet rub for chicken thighs or skirt steak. Let it sit 30 minutes before grilling for color that holds through the sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056432767339,"sku":"BAD00957","price":15.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-sazon-tropical-seasoning-175lb-a1b2c3_8495ae44-f7bf-483a-a829-146fdd34a93b.jpg?v=1780775904"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/wc-spice-route.oembed?page=2","provider":"Bodega Badia","version":"1.0","type":"link"}