{"title":"WC — Sazón de Casa","description":"\u003cp\u003eSazón is the heartbeat of Latin American home cooking. Adobo, achiote, cumin, and cilantro — the everyday base behind Colombia's sancocho, Ecuador's seco, and Panama's sofrito.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIf sazón's in your rice, you cook Latin America every week.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"badia-all-purpose-marinade-dresing-with-complete-seasoning-20-fl-oz-pack-of-4","title":"Badia All Purpose Marinade \u0026 Dressing with Complete Seasoning, 20 fl oz, Pack of 3","description":"\u003cp\u003eA ready-to-pour marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus notes already balanced in the bottle. Three 20 fl oz bottles cover weeks of weeknight proteins, salads, and sheet-pan dinners without measuring a single spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle. For chicken, pork, or beef: drop the meat in a zip bag, pour enough to coat, press out the air, and refrigerate 30 minutes to overnight. Cook directly from the marinade — skillet, grill, oven, or air fryer. For salads, shake the bottle and drizzle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, pinchos, churrasco marinade, mojo-style pork shoulder, shrimp skewers, yuca salad dressing, vinaigrette for tomato and avocado, marinade for grilled vegetables, finishing splash on black beans and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips the prep stack — no peeling garlic, juicing citrus, or measuring oregano and cumin. One pour delivers the same Cuban and pan-Latin flavor base cooks build from scratch, with the seasoning already dissolved so it penetrates protein evenly. The three-bottle pack carries the lowest cost per fl oz across our marinade sizes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101279809899,"sku":null,"price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Seasoning-Mojo-Marinade-3-pack_540x540_1f023187-2791-42c5-991a-bb0cf03284b3.jpg?v=1748978111"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-8oz-bundle-1","title":"Badia Minced Garlic with Complete Seasoning \u0026 Minced Garlic with Lemon Basil Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, each pre-seasoned to skip a step at the stove. One leans savory and salty with Complete Seasoning notes — pepper, oregano, cumin, turmeric — built for everyday Latin and Caribbean cooking. The other brightens with lemon and basil for lighter, herb-forward dishes. Open a jar, spoon, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) and Minced Garlic with Lemon Basil (8 oz). Both are ready-to-cook wet garlic — no peeling, no chopping, no measuring multiple spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Complete Seasoning jar when you're building a sofrito, browning ground beef for picadillo, sautéing rice, or rubbing chicken thighs before they hit the pan. Switch to Lemon Basil for shrimp scampi, white fish, roasted vegetables, pasta finishes, garlic bread, or any dish where you want citrus and herb lift. A teaspoon of either melts into hot oil in seconds and replaces three or four pantry steps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who want depth without a long mise en place — and anyone who runs a hot kitchen between Cuban, Italian, and Mediterranean dishes in the same week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast everyday cooking — sautéed chicken, shrimp scampi, rice, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280072043,"sku":"MGSCL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemon.jpg?v=1748978118"},{"product_id":"minced-garlic-with-complete-seasoning-32oz-1","title":"Badia Minced Garlic with Complete Seasoning, 32 oz","description":"\u003cp\u003eChopped garlic packed in brine with Complete Seasoning already mixed in — oregano, cumin, bell pepper, salt, and turmeric riding along with the garlic. A 32 oz jar covers a serious cooking schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon directly into hot oil for a fast sauté — it sizzles, blooms, and seasons the pan in one move. For marinades, scoop into a bag with citrus juice and protein, then refrigerate. For finishing, stir into rice, beans, soups, or sauces in the last few minutes of cooking. One teaspoon equals roughly one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo for pork shoulder, garlic shrimp, pollo a la plancha, sofrito base, black beans, yellow rice, ropa vieja, picadillo, garlic bread spread, marinade for skirt steak and chicken thighs, quick aioli base, sautéed greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips peeling, smashing, mincing, and measuring three or four separate seasonings. The garlic stays soft and ready in the jar, and the Complete Seasoning is already calibrated — one spoonful seasons the dish where raw garlic alone would still need the rest of the spice cabinet. Lowest cost per ounce in the minced garlic lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280268651,"sku":null,"price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/img_1288.jpg?v=1748978120"},{"product_id":"badia-complete-seasoning®-sazon-tropical-liquid-bundle-1","title":"Badia Complete Seasoning \u0026 Sazón Tropical Liquid Marinade Bundle","description":"\u003cp\u003eThree liquid marinades that do the overnight work for you. Each 20 fl oz bottle is a finished mojo-style base — citrus, garlic, and seasoning already balanced — so you pour, submerge, and refrigerate. No whisking, no measuring, no guessing on salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander and Annatto (warm, golden, slightly earthy), All-Purpose Marinade Dressing with Complete Seasoning (savory and herbaceous, the everyday workhorse), and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the Complete Seasoning marinade over chicken thighs, pork chops, or skirt steak for a clean savory base. Reach for Sazón Tropical with Coriander and Annatto when you want deeper color and warmth on pernil, lechón, or whole roast chicken. Use the Sazón Tropical marinade on shrimp, fish, and vegetables where you want brightness and that golden annatto finish. Four to twelve hours in the fridge; grill, roast, or pan-sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSunday roasts, weekend grilling, Noche Buena, and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, chicken, skirt steak, and shrimp.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280465259,"sku":null,"price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteSazonLiquidBundle.jpg?v=1748978125"},{"product_id":"badia-all-purpose-marinade-dressing-with-complete-seasoning-20-fl-oz-1","title":"Badia All Purpose Marinade \u0026 Dressing with Complete Seasoning, 20 fl oz","description":"\u003cp\u003eOne 20 fl oz bottle of marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus already balanced and ready to pour. Built for cooks who want Cuban and pan-Latin flavor without pulling out six jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake, then pour. For protein: place chicken, pork, beef, or shrimp in a zip bag, add enough to coat, and refrigerate 30 minutes to overnight. Transfer straight to a hot skillet, grill, or sheet pan and cook through. For salads and vegetables, drizzle from the bottle as a finished dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, churrasco, mojo pork, pinchos, grilled shrimp, marinated flank steak, roasted vegetables, tomato and onion salad, yuca con mojo, dressing for avocado and palm hearts, finishing drizzle on rice and beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEliminates the prep stack — no peeling garlic, juicing citrus, or measuring oregano, cumin, and salt. The seasoning is fully dissolved, so it penetrates evenly instead of sitting on the surface like dry rubs. One bottle, one pour, dinner is moving.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280694635,"sku":null,"price":6.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Seasoning-Mojo-Marinade-Single-_540x540_ac9a6d85-05ec-48c2-9a4a-d3087d063456.jpg?v=1748978128"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning, Lemon Basil \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eThree jars of wet-packed minced garlic, each pre-seasoned for a different mood. Skip the cutting board — spoon directly into hot oil and you've already built the first layer of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) for savory Latin cooking, Minced Garlic with Lemon Basil (8 oz) for bright herb-forward dishes, and Minced Garlic with Red Chili Pepper (8 oz) for heat. All three are ready-to-cook wet garlic, no peeling or chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a Cuban sofrito or season ground beef for picadillo with the Complete Seasoning jar. Switch to Lemon Basil for shrimp, white fish, pasta, roasted vegetables, and garlic bread. Reach for Red Chili Pepper when you want a pan of sautéed broccoli rabe, spicy shrimp, chicken thighs, or a quick aglio e olio with heat. A teaspoon melts into hot oil in seconds; a tablespoon goes straight into a marinade or compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving between Cuban, Italian, and Mediterranean dishes — and anyone who wants three distinct directions out of one ingredient.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Latin weeknight cooking — sofrito bases, sautéed shrimp, chicken marinades, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282136427,"sku":"MGCLR-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemonRed.jpg?v=1748978152"},{"product_id":"minced-garlic-complete-seasoning®-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282234731,"sku":"MGCR-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteRedChili.jpg?v=1748978156"},{"product_id":"minced-garlic-with-complete-seasoning®-8-oz-1","title":"Badia Minced Garlic with Complete Seasoning, 8 oz","description":"\u003cp\u003eChopped garlic in brine with Complete Seasoning folded in — oregano, cumin, bell pepper, salt, and turmeric already mixed with the garlic. An 8 oz jar that sits in the fridge door and replaces three steps of weeknight prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into hot oil to start a sauté; it blooms in seconds and seasons the pan. Stir into marinades with citrus juice and let protein rest 30 minutes to overnight. Sprinkle straight into soups, beans, rice, and pan sauces in the final minutes. One teaspoon equals about one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo marinade, garlic shrimp, pollo a la plancha, sofrito, black beans, picadillo, ropa vieja, sautéed spinach and kale, garlic butter for bread, quick salad dressings, marinade for chicken thighs and skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo peeling, no mincing, no measuring three separate seasonings to back it up. The garlic stays soft and pre-portioned, and the Complete Seasoning is already balanced so one spoonful does the work of a small spice drawer. Right-sized for households cooking Latin dishes a few nights a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282333035,"sku":"33844002329","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicWCompleteSeasoning8oz.jpg?v=1748978160"},{"product_id":"complete-orange-lime-pepper-bundle","title":"Badia Complete Seasoning, Orange Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit: one all-purpose savory base and two citrus-forward peppers that brighten everything they touch. Three jars cover marinades, grilling, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the salt-garlic-pepper-cumin-oregano blend that flavors Cuban chicken, pork, beef, rice, beans, and vegetables. Orange Pepper, a citrus-pepper blend tuned for chicken, pork, and roasted root vegetables. Lime Pepper, sharp and zesty for fish, shrimp, tacos, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason everyday proteins with Complete before they hit the pan or grill. Switch to Orange Pepper when you want a sweeter, brighter edge on pork chops, chicken thighs, or roasted carrots. Reach for Lime Pepper on white fish, shrimp skewers, ceviche-style salads, guacamole, and grilled vegetables. All three play well in marinades with olive oil, garlic, and sour orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan-Latin home cooks who want one drawer that handles weeknight dinners, weekend asados, and quick seafood plates without rebuilding the spice rack each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — citrus marinades, grilled chicken, pork chops, fish, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283414379,"sku":"MO-ONLT-UGGJ","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper-1.jpg?v=1748978177"},{"product_id":"adobo-organic-bundle","title":"Badia Organic Adobo Bundle","description":"\u003cp\u003eA double pack of Organic Adobo — the everyday Latin seasoning that turns plain proteins and vegetables into a finished dish with one even shake. Keep one in the kitchen, one in the pantry, and never run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo jars of Organic Adobo, a USDA Organic blend of salt, garlic, oregano, black pepper, turmeric, and cumin built for Cuban, Puerto Rican, Dominican, and broader Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, and fish before grilling, roasting, or pan-searing. Stir into ground meat for picadillo, tacos, and empanada fillings. Shake over yuca, plantains, potatoes, and roasted vegetables. Build a fast marinade with olive oil, citrus juice, and a few teaspoons of adobo. Keep one shaker by the stove for daily cooking and stash the second for batch cooking, meal prep, or the outdoor grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Latin food often and want a clean-label, organic base seasoning on hand at all times.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283742059,"sku":"33844012595","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaADoboOrganic.jpg?v=1748978184"},{"product_id":"adobo-sazon-tropical-complete-seasoning-3-5-oz-sampler-bundle","title":"Badia Adobo, Sazón Tropical \u0026 Complete Seasoning Sampler Bundle","description":"\u003cp\u003eThe Latin seasoning shelf in a single box. Five workhorses that handle salting, marinating, and color in Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking — from weeknight chicken to a full pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper for milder applications and seafood, Adobo with Pepper for everyday meats, Complete Seasoning with its herbal garlic-cumin-oregano base, Sazón Tropical with Coriander \u0026amp; Annatto for golden color and earthy depth, and Sazón Tropical for the classic citrus-savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Adobo on chicken, pork, or steak before searing. Stir Complete Seasoning into ground beef for picadillo, sofrito, and meatballs. Bloom Sazón with Coriander \u0026amp; Annatto in oil at the start of arroz con pollo, black beans, or yellow rice for color and body. Finish stews, soups, and marinades with Sazón Tropical for the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Cuban or Pan-Latin pantry from scratch, gift-giving, and anyone who wants the full Badia foundation in one shot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — adobo chicken, pernil, rice, beans, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284364651,"sku":"ASC-05","price":12.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Adobo-Sampler-Set-Variety-Pack-of-5.png?v=1748978195"},{"product_id":"spices-fab-four-garlic-cumin-complete-seasoning-onion-bundle","title":"Badia Garlic Powder, Cumin, Onion Powder \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe four seasonings most cooks reach for before anything else. This bundle covers the savory base layer of nearly every cuisine — from Latin and Tex-Mex to Mediterranean, BBQ, and weeknight roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Powder 8 oz for everyday seasoning and rubs, Ground Cumin 7 oz for warm earthy depth in chili, tacos, and curries, Onion Powder 9.5 oz for body in dressings, sauces, and dry blends, and Adobo with Complete Seasoning 9 oz combining salt, pepper, garlic, oregano, and cumin in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili rub with cumin, garlic, and onion plus paprika and chili powder. Season ground meat for tacos, picadillo, and meatballs with all four. Bloom cumin and garlic in oil to start beans, lentils, and rice pilaf. Use Adobo with Complete on chicken, pork chops, steak, and roasted potatoes when one shake needs to do everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStocking a new kitchen, refilling the workhorse jars, and home cooks who want bulk-size containers of the seasonings they use daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — roast chicken, ground beef, rice, beans, and vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284888939,"sku":"FAB-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSpeciesBasic.jpg?v=1748978205"},{"product_id":"adobo-without-pepper-3-75-oz","title":"Badia Adobo without Pepper, 3.75 oz","description":"\u003cp\u003eThe Cuban kitchen's all-purpose seasoning — garlic, salt, oregano, turmeric, and cumin, with the black pepper left out. Built to season meat, beans, and rice without the bite of pepper, so it works for sensitive palates and dishes that get their heat elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork shoulder for lechón asado and Cuban-style roast pork. Season chicken before pan-frying for pollo a la plancha. Stir into black beans, picadillo, ropa vieja, and arroz con pollo. Sprinkle on yuca, tostones, and maduros. Use as the base seasoning for empanada fillings, croquetas, and Cuban sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo is the seasoning shelf staple in Cuban, Puerto Rican, and Dominican kitchens — the shake that goes on before everything else. The pepper-free version is the original in many households, where cooks add fresh pepper to taste at the end or leave it out entirely for kids and elders. Across Pan-Latin cooking, adobo is what salt alone can never be: seasoning with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with sour orange juice (or lime plus orange) and minced garlic for mojo marinade — the foundation of Cuban roasted pork for generations.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293867371,"sku":"33844001322","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001322-1.jpg?v=1748978362"},{"product_id":"sazon-caliente-5-75-oz","title":"Badia Sazón Caliente, 5.75 oz","description":"\u003cp\u003eSazón Caliente is the bolder, spiced-up cousin of classic Cuban sazón — annatto, garlic, cumin, coriander, oregano, and a pronounced kick of pepper. It's the orange-tinted seasoning Cuban and Caribbean home cooks reach for when food needs more heat without losing its soul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRubbed into pollo asado, lechón, and bistec de palomilla. Stirred into arroz con pollo and arroz amarillo for color and depth. Folded into picadillo, ropa vieja, and black bean stews. Sprinkled over yuca, tostones, and roasted root vegetables. Worked into marinades alongside mojo, sour orange, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA daily-driver in Cuban, Puerto Rican, and Dominican kitchens. Where regular sazón seasons gently, the caliente version is for cooks who want the warm chile presence that wakes up beans, stews, and grilled meats. Essential when building the sofrito-and-sazón backbone of pan-Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom a teaspoon in hot oil for 20 seconds before adding onions and peppers to your sofrito — the annatto releases its color and the spices wake up, painting every grain of rice that follows.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299831147,"sku":"33844003937","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003937-1-1.jpg?v=1748978473"},{"product_id":"sazon-tropical®-with-coriander-annatto-3-5-oz","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 3.5 oz","description":"\u003cp\u003eSazón Tropical builds on the Cuban sazón template with extra coriander and a generous load of annatto — the seed that gives Caribbean rice and stews their signature golden-orange hue. Coriander brings a citrusy, slightly sweet lift that softens the earthier cumin and garlic base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into arroz con pollo, arroz con gandules, and yellow rice. Rubbed onto pernil, pollo asado, and pork chops before marinating with sour orange. Worked into picadillo, carne guisada, and shrimp criollo. Sprinkled over plantains, yuca, and roasted sweet potatoes. The color-and-flavor base for empanada fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA pantry standard across Cuban, Puerto Rican, and Dominican cooking. Where Sazón Caliente leans warm and peppery, Tropical leans bright and aromatic — the version cooks choose for seafood, poultry, and dishes where coriander's citrus note should come forward. Pairs with mojo, recaito, and sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the deepest color in yellow rice, toast the sazón in oil with the raw rice for 30 seconds before adding liquid — every grain absorbs the annatto evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299929451,"sku":"33844007614","price":3.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSAzonTropicalCorianderAnatto.jpg?v=1748978477"},{"product_id":"mango-pepper-complete-seasoning®-bundle","title":"Badia Mango Pepper \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eTwo Cuban-kitchen staples that cover almost every weeknight protein and vegetable. Complete Seasoning handles the savory base; Mango Pepper brings the bright, fruity heat on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the classic blend of salt, garlic, onion, black pepper, oregano, and cumin used across Cuban and Pan-Latin cooking. Mango Pepper 6.5oz — a sweet-hot mix of dried mango, chile, and citrus notes for a fruit-forward finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, or fish with Complete Seasoning before grilling, roasting, or pan-searing — it's the all-purpose savory base for picadillo, lechon, ropa vieja, arroz con pollo, and weeknight rice and beans. Finish with Mango Pepper for a sweet-heat lift: dust it on grilled chicken thighs, shrimp tacos, ribs in the last minutes of cooking, roasted sweet potatoes, mango salsa, or fresh pineapple. Whisk Mango Pepper into a quick marinade with lime juice and oil for wings and pork chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one trusted savory blend plus one bold finishing seasoning. Perfect for Latin kitchens, taco nights, grilling season, and anyone building flavor fast on busy weeknights.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Cuban cooking — seasoned chicken, pork chops, black beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101303009643,"sku":"MPCS-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMangoCOmplete-2.jpg?v=1748978534"},{"product_id":"complete-seasoning-lime-pepper-bundle","title":"Badia Complete Seasoning \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe two-bottle backbone of a Cuban kitchen. Complete Seasoning does the savory groundwork; Lime Pepper brings the citrus snap on the way out of the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the traditional blend of salt, garlic, onion, black pepper, oregano, and cumin built for everyday Latin cooking. Lime Pepper 6.5oz — coarse cracked black pepper and salt brightened with real lime for a tart, zesty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork chops, steak, shrimp, ground beef, and beans with Complete Seasoning before cooking — it's the base for picadillo, arroz con pollo, ropa vieja, milanesa, and weeknight rice. Finish with Lime Pepper to cut the richness: hit grilled chicken, fish tacos, avocado toast, roasted corn, fried plantains, or a chilled michelada rim. Together they cover marinades, dry rubs, sautés, and finishing dust without reaching for ten more jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnyone cooking Cuban, Caribbean, or Pan-Latin food at home, or anyone who wants two genuinely versatile shakers that earn their counter space every night of the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork chops, black beans, and citrusy grilled fish.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101303468395,"sku":"CLP-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper600.jpg?v=1748978541"},{"product_id":"marinade-dressing-with-sazon-tropical®-with-coriander-annatto-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, Coriander \u0026 Annatto, 20 fl oz","description":"\u003cp\u003eA pourable marinade built on Sazón Tropical with extra coriander and annatto — the warm, golden backbone of Cuban and Caribbean cooking, already balanced with citrus and oil. Pour, coat, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle over chicken, pork, or fish in a zip bag or shallow dish. Turn to coat, refrigerate 30 minutes for fish, 2–4 hours for chicken, overnight for pork shoulder or skirt steak. Grill, roast, or sear — the annatto turns the surface a deep amber as it cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, lechón-style pork, mojo skirt steak, shrimp skewers, grilled vegetables. Also works as a finishing dressing over rice and beans, yuca, or a tomato-and-onion salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón Tropical from scratch means measuring cumin, coriander, annatto, garlic, and citrus — then emulsifying with oil. This bottle delivers the same profile, pre-balanced, with the coriander and annatto pushed forward. One pour replaces six jars and a whisk, and the 20 fl oz size handles multiple cookouts before reordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309268331,"sku":"33844012618","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012618.jpg?v=1748978637"},{"product_id":"marinade-dressing-with-sazon-tropical®-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, 20 fl oz","description":"\u003cp\u003eThe pourable marinade behind countless Cuban kitchens — Sazón Tropical seasoning, citrus, and oil in one bottle. Warm spice, garlic, and a clean tang, ready to use straight from the cap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over proteins in a bag or dish and turn to coat. Marinate fish 20–30 minutes, chicken 2–4 hours, beef and pork 4 hours up to overnight. Grill, roast, or pan-sear. Shake well first — the spices settle, and that's where the flavor lives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo a la plancha, pernil, ropa vieja prep, churrasco, camarones al ajillo. Brush onto corn before grilling, toss with potatoes before roasting, or use as a quick vinaigrette over avocado and tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding a Sazón Tropical marinade from raw means a spice cabinet, a citrus juicer, and a whisk. This bottle hands you the finished blend — already emulsified, already balanced, already pourable. The 20 fl oz size covers weeks of weeknight proteins for under thirty cents an ounce.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309464939,"sku":"33844012601","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012601-1.jpg?v=1748978640"},{"product_id":"sazon-tropical®-with-coriander-annatto-1-75-lbs","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 1.75 lb","description":"\u003cp\u003eSazón Tropical is the all-purpose Latin seasoning built on coriander, annatto, garlic, cumin, and oregano — the blend that gives Cuban arroz con pollo its golden color and savory backbone. Annatto delivers the warm orange-red hue; coriander and cumin carry the earthy depth that defines home cooking from Havana to Mexico City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason arroz con pollo, arroz amarillo, and Puerto Rican–style yellow rice. Rub onto pernil, pollo asado, and bistec encebollado before the pan hits the heat. Stir into picadillo, ropa vieja, and black bean soup. Bloom in oil with sofrito for the base of stews, sancocho, and shrimp criollo. Sprinkle on yuca fries, tostones, and roasted plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the everyday seasoning of Cuban, Puerto Rican, Dominican, and Mexican kitchens — the spoonful that turns rice yellow and chicken golden. Cooks reach for it when sofrito alone is not enough and a single packet would be too narrow. The 1.75 lb size is sized for restaurant lines and weekly home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom one tablespoon in two tablespoons of warm oil before adding sofrito. The annatto releases its color into the fat, coating every grain of rice evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101317230955,"sku":"33844009571","price":15.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844009571-1-1.jpg?v=1748978774"},{"product_id":"sazon-with-saffron-coriander-annatto-bundle","title":"Badia Sazón with Saffron \u0026 Sazón with Coriander and Annatto Bundle","description":"\u003cp\u003eTwo foundational Sazón blends that carry the color, aroma, and savory depth of Latin home cooking — one built on saffron, one on coriander and annatto — so you can season rice, stews, beans, and proteins with the right base every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón with Saffron (7 oz) leans floral and golden, ideal for yellow rice and seafood. Sazón with Coriander and Annatto (7 oz) is the classic red-orange blend with earthy coriander and the unmistakable color of achiote.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Saffron Sazón when you want arroz amarillo, paella-style rice, fideos, or a brothy fish stew with a perfumed lift. Use the Coriander and Annatto Sazón to bloom in hot oil for sofrito, season pollo guisado, carne guisada, frijoles, and empanada fillings, or rub onto chicken and pork before searing. Combine a small amount of each in a long-simmered stew for layered color and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight rice-and-protein dinners, Sunday stews, and cooks working across Cuban, Puerto Rican, Mexican, and Dominican kitchens who want both Sazón profiles within arm's reach.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — yellow rice, beans, stews, and seasoned chicken or pork.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324243307,"sku":"SSF-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonBundle.jpg?v=1748978802"},{"product_id":"hot-spicy-seasoning-bundle","title":"Badia Sazón Caliente \u0026 Chile Lime Bundle","description":"\u003cp\u003eA two-jar heat-and-tang pairing — savory Latin Sazón with chile, paired with the tangy citrus-chile snack seasoning — for cooks who want bold flavor on both the protein and the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón Caliente (5.75 oz) is the spiced-up Sazón built for seasoning meats, rice, beans, and stews. Chile Lime (6.5 oz) is the tangy, zesty blend that finishes fruit, snacks, and grilled vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Sazón Caliente onto chicken, pork, skirt steak, or shrimp before grilling or searing, and stir it into arroz rojo, frijoles, or a quick guisado for color and heat. Finish the same plate with Chile Lime on the elote, the avocado, the mango salad, or the rim of the michelada. Together they cover the main and the sides of a taco night, asada cookout, or Latin-style brunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco Tuesdays, weekend grilling, and cooks who want one pairing that seasons the protein and brightens everything around it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Spicy Latin cooking — chile-lime corn, grilled chicken, shrimp tacos, and street snacks.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324865899,"sku":"CLS-02","price":10.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Sazon-Caliente-Chile-and-Lime-Bundle-Pack-of-2.jpg?v=1748978814"},{"product_id":"mango-complete-chile-lime-bundle","title":"Badia Complete Seasoning, Mango Pepper \u0026 Chile Lime Bundle","description":"\u003cp\u003eA Latin kitchen starter kit in three jars. Complete Seasoning is the all-purpose blend behind Cuban mojo chicken, picadillo, black beans, and rice — garlic, pepper, oregano, cumin, and more in one pour. Mango Pepper layers tropical sweetness over chile heat. Chile Lime finishes everything with tangy citrus salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, Mango Pepper, and Chile Lime — one savory foundation and two finishing blends that cover sweet-hot and bright-tangy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with Complete Seasoning as the base for marinades, sofrito, ground beef, roast chicken, pork shoulder, rice, beans, and grilled vegetables. Use Mango Pepper as a rub on chicken thighs, shrimp, pork, or salmon before grilling — its fruit-and-pepper profile caramelizes beautifully over flame. Finish off the heat with a dusting of Chile Lime, or use it on fresh mango, watermelon, pineapple, jicama, avocado, corn on the cob, and the rim of a michelada or paloma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Pan-Latin, and Mexican home cooks, grill nights, taco bars, and anyone setting up a kitchen with three jars that can season almost anything.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Latin everyday cooking — mojo chicken, picadillo, black beans, grilled fish, and street corn.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101327749483,"sku":"MCCL-03","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteMagoChile.jpg?v=1748978859"},{"product_id":"paprika-complete-seasoning-big-bundle","title":"Badia Paprika \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe two jars that quietly run a Cuban kitchen — and a lot of others. Paprika brings color, gentle sweetness, and depth. Complete Seasoning is the all-in-one base of salt, garlic, onion, pepper, oregano, and cumin that seasons proteins, beans, rice, and sofrito in a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo staples: ground Paprika for warm, sweet color and body; and Complete Seasoning, the foundational Latin blend used across Cuban, Caribbean, and Latin American home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, or beef with Complete Seasoning before searing, then add Paprika to the pan with onions and peppers for a sofrito that deepens stews, picadillo, and ropa vieja. Rub both onto a whole roast chicken or pernil. Stir into black beans, lentils, and yellow rice. Dust Paprika over deviled eggs, hummus, roasted potatoes, and grilled shrimp. Combine the two with olive oil for a quick marinade for skirt steak or chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Latin home cooks, anyone building stews, rice dishes, and braises, and kitchens that want one reliable base seasoning plus the workhorse spice that makes everything look and taste finished.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork, black beans, rice, and stews.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101328339307,"sku":"PCS-02","price":24.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Paprika-Big-Bundle-Pack-of-2.png?v=1748978871"},{"product_id":"14-spices-complete-seasoning-big-bundle","title":"Badia Complete Seasoning \u0026 14 Spices Big Bundle","description":"\u003cp\u003eThe two seasonings that anchor a Latin kitchen, sized for serious cooking. Complete Seasoning is the all-purpose blend behind Cuban-style chicken, picadillo, black beans, and rice. 14 Spices Seasoning layers in a deeper, more aromatic profile for roasts, stews, and rubs. Together they cover every meal of the week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 1.75 lbs — garlic, salt, pepper, oregano, cumin and more in one shaker — and 14 Spices Seasoning 20 oz, a fuller blend with paprika, turmeric, coriander, and warming spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec de palomilla, ropa vieja, and lechón asado with Complete as the base, then finish with 14 Spices for color and complexity. Stir Complete into sofrito, black beans, congrí, and arroz amarillo. Use 14 Spices as a dry rub on whole chickens, pork shoulders, and short ribs before slow-roasting. Both work on fish, shrimp, roasted vegetables, and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Cuban and Pan-Latin food regularly, meal-preppers seasoning in bulk, and anyone tired of buying single jars every other week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — chicken, picadillo, black beans, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101329977707,"sku":"14CO-02","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaAllPurposeSeasoningBigBundle6oz.jpg?v=1748978899"},{"product_id":"citrus-tropical-marinade-bundle","title":"Badia Sazón Tropical, Sour Orange \u0026 Coriander Annatto Marinade Bundle","description":"\u003cp\u003eThe marinade kit for Cuban and Pan-Latin cooking — three bottles that handle everything from quick weeknight chicken to slow-roasted holiday pork. Sour Orange brings the bright, bitter citrus that defines mojo. The two Sazón Tropical marinades layer garlic, cumin, and annatto warmth, with one carrying extra coriander for depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and earthy spice, Sour Orange (naranja agria) for the signature citrus tang, and Marinade Dressing with Sazón Tropical for the classic garlic-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a true Cuban mojo: combine Sour Orange with either Sazón Tropical marinade, add fresh garlic, and pour over pork shoulder for lechón asado. Use the Coriander Annatto version on chicken thighs, skirt steak, and yuca. Marinate fish, shrimp, and vegetables for 30 minutes; bathe pork and beef overnight. Reserve a splash of Sour Orange to finish black beans, tostones, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban-style roasts, weekend barbacoas, and any Pan-Latin menu where citrus and garlic do the heavy lifting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, citrus chicken, ropa vieja, and holiday lechón.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330141547,"sku":"33844012618","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSourOrangeBundle600-2.jpg?v=1748978902"},{"product_id":"tropical-mojo-marinade-bundle","title":"Badia Sazón Tropical \u0026 Mojo Marinade Bundle","description":"\u003cp\u003eThree bottles that take a Cuban kitchen from prep to plate. Mojo Marinade Sauce delivers the ready-made garlic-and-sour-orange blend that defines lechón and pollo asado. The two Sazón Tropical marinades layer in cumin, garlic, and annatto — one with extra coriander for earthier depth — so you can mix, match, and build the marinade your cut needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and warm spice, Mojo Marinade Sauce for citrus-garlic punch out of the bottle, and Marinade Dressing with Sazón Tropical for the everyday garlic-cumin base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Mojo over pork shoulder, chicken thighs, or skirt steak and let it sit overnight for true Cuban roasts. Combine either Sazón Tropical with Mojo to deepen the flavor on whole chickens, ribs, and yuca. Use the Coriander Annatto marinade on fish, shrimp, and grilled vegetables for color and bite. Reserve a few tablespoons to finish black beans, congrí, or tostones at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekend roasts, holiday lechón, weeknight pollo asado, and any cook who wants Cuban flavor without measuring six ingredients into a bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Cuban cooking — mojo pork, pollo asado, lechón, and citrus-garlic marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330403691,"sku":"3384400650","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSazonTropicalBundle.jpg?v=1748978905"},{"product_id":"14-spices-complete-seasoning-bundle","title":"Badia 14 Spices \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe starter pair for anyone cooking Cuban, Pan-Latin, or everyday family meals. Complete Seasoning is the all-purpose shaker that handles chicken, beans, rice, and eggs. 14 Spices Seasoning brings a fuller, more aromatic blend for roasts, rubs, and stews. Two jars, sized for a working kitchen — not a restaurant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Spices Seasoning 4.25 oz, a layered blend of paprika, turmeric, coriander, cumin, and warming spices, and Complete Seasoning 6 oz — the garlic-salt-pepper-oregano base that lives next to the stove in most Latin kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec, picadillo, and ropa vieja with Complete as the foundation, then add 14 Spices for color and depth. Stir Complete into black beans, sofrito, and arroz amarillo. Rub 14 Spices on pork shoulder, whole chicken, or short ribs before slow-roasting. Both shake easily over eggs, roasted vegetables, fries, and grilled fish for instant flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew cooks building a Latin pantry, families who season every meal, and anyone who wants one bundle that covers weeknight dinners and weekend roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban and Latin cooking — roast chicken, pork, black beans, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330501995,"sku":"3384400135","price":8.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaComplete14Spice.jpg?v=1748978909"},{"product_id":"complete-seasoning®-essential-bundle","title":"Badia Complete Seasoning, Seasoned Bread Crumbs \u0026 Adobo Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit — three workhorses built around the same garlic-forward DNA, so everything you cook tastes like it belongs on the same plate. This trio handles seasoning, breading, and finishing without you reaching for ten other jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the all-purpose blend of garlic, onion, oregano, cumin, and bell pepper that anchors Cuban and Pan-Latin cooking; Bread Crumbs already seasoned with that same Complete blend for breaded steaks, chicken, and croquetas; and Adobo with Complete Seasoning, a salt-forward dry rub for everyday meat, chicken, and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate pork or chicken in Complete Seasoning with sour orange and garlic overnight. Dust proteins with Adobo before they hit the pan or grill for fast weeknight color and crust. Coat bistec empanizado, milanesas, croquetas, or breaded fish fillets in the seasoned Bread Crumbs and shallow-fry until golden. The same flavor family ties soups, beans, rice, and proteins together across one meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin home cooks, anyone rebuilding abuela's pantry, and households that cook chicken, pork, and ground beef on repeat and want every dish to taste cohesive.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, breaded steak, pork chops, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332009323,"sku":"CSEB-03","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteSeasoningBundle.jpg?v=1748978935"},{"product_id":"adobo-complete-seasoning-sampler-bundle","title":"Badia Adobo (with \u0026 without Pepper) \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe all-purpose Latin seasoning kit. Adobo with Pepper, Adobo without Pepper, and Complete Seasoning are the three jars that season the daily cooking in Cuban, Puerto Rican, Dominican, and broader Pan-Latin kitchens — from morning eggs to slow-roasted pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper carries garlic, salt, oregano, and turmeric for a clean savory base that won't darken delicate fish or eggs. Adobo with Pepper adds black pepper for more bite on beef, pork, and chicken. Complete Seasoning brings in bell pepper, onion, cumin, and parsley — a full sofrito-style blend that builds depth into beans, rice, picadillo, and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec, and pernil with Adobo with Pepper before searing. Reach for Adobo without Pepper on white fish, scrambled eggs, tostones, and yuca. Stir Complete Seasoning into ground beef for picadillo, into black bean soup, into arroz con pollo, and into marinades alongside sour orange and garlic. Combine all three for a deep, layered base on Cuban-style roast pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Latin pantry from scratch, families that cook arroz, frijoles, and proteins every week, and anyone who wants real Cuban flavor without measuring six spices each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban and Latin cooking — chicken, pork, rice, beans, and eggs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101341938027,"sku":"CSA-03","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaAdobosCompleteSeasoningSampler.jpg?v=1748978969"},{"product_id":"complete-seasoning-sazon-tropical-bundle","title":"Badia Complete Seasoning, Sazón Tropical \u0026 Sazón Tropical with Coriander Annatto Bundle","description":"\u003cp\u003eThe Cuban and Pan-Latin seasoning trio in larger sizes for kitchens that cook this way every day. Complete Seasoning and two versions of Sazón Tropical — one with Coriander and Annatto, one without — build the savory base and the golden color that define arroz con pollo, picadillo, beans, and slow-roasted meats across the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6 oz blends garlic, onion, bell pepper, cumin, oregano, and parsley into a sofrito-in-a-jar that anchors beans, rice, ground meats, and marinades. Sazón Tropical 6.75 oz is the everyday Latin all-purpose, salty and savory with a touch of cumin and garlic. Sazón Tropical with Coriander and Annatto 6.75 oz adds the warm coriander note and the deep red-orange annatto color you want in yellow rice, stews, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo guisado and ropa vieja with Sazón Tropical and Complete Seasoning before browning. Stir Sazón with Coriander and Annatto into arroz amarillo, asopao, and red beans for color and depth. Use Complete Seasoning in picadillo, meatballs, and bean soups. Marinate pork or chicken overnight in citrus, garlic, and all three blends for pernil, lechón, or grilled muslos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, Dominican, and Caribbean home cooks, Sunday family meals, and pantries that go through Sazón and Complete Seasoning faster than the small jars can keep up.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — arroz con pollo, ropa vieja, picadillo, and black beans.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342396779,"sku":"CST-03","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteSazonTropical.jpg?v=1748978979"},{"product_id":"complete-citrus-bundle","title":"Badia Complete Seasoning, Lemon, Lime \u0026 Orange Pepper Bundle","description":"\u003cp\u003eA four-jar set that covers the daily seasoning rotation for Latin kitchens and weeknight cooking alike — one all-purpose blend plus three citrus peppers that each pull a dish in a different direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning (6 oz), the Cuban-style backbone for rice, beans, picadillo, and marinades; Lemon Pepper (6.5 oz) for chicken, fish, and roasted vegetables; Lime Pepper (6.5 oz) for tacos, shrimp, and grilled corn; and Orange Pepper (6.5 oz) for pork, salmon, and glazed wings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart most proteins with a base of Complete Seasoning, then layer the citrus pepper that matches the dish — Lime on carne asada and ceviche-style salads, Lemon on baked snapper and chicken cutlets, Orange on roasted pork loin or duck. They also work straight on popcorn, avocado toast, eggs, and rim salts for cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one drawer that handles arroz con pollo on Tuesday, grilled fish on Thursday, and citrus-rubbed wings on Sunday without rebuilding the spice rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — grilled chicken, pork chops, fish, and citrus marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343084907,"sku":"9O-0AWL-YZPL","price":17.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaCompleteCitrusBundle.jpg?v=1748978990"},{"product_id":"adobo-seasoning-bundle-2-lbs","title":"Badia Adobo with Pepper \u0026 Adobo without Pepper Bundle","description":"\u003cp\u003eThe two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban seasoning — chicken, pork, beef, rice, beans, and grilled meats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101356454251,"sku":"ASB-022","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaAdobo2lbs.jpg?v=1748979111"},{"product_id":"adobo-seasoning-bundle-7-oz","title":"Badia Adobo with Pepper \u0026 Adobo without Pepper Bundle","description":"\u003cp\u003eThe two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and grilled steak.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101357994347,"sku":"ASB-02","price":5.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaAdobo7oz.jpg?v=1748979115"},{"product_id":"complete-seasoning-bundle-6-oz","title":"Badia Complete Seasoning Bundle","description":"\u003cp\u003eA three-bottle set of Complete Seasoning, the all-purpose Cuban blend that has anchored Latin home kitchens for decades. One reach handles the salt, pepper, garlic, onion, oregano, cumin, and turmeric work — keeping prep fast and flavor consistent across daily cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree full bottles of Complete Seasoning, enough to stock the main spice rack, the grill station, and a backup for the pantry (or to share with another cook in the family).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub it generously on pollo asado, pork shoulder, churrasco, and bistec de palomilla before grilling or pan-searing. Stir into picadillo, sofrito, and black beans. Sprinkle on roasted potatoes, yuca, tostones, and scrambled eggs. Mix into ground beef for empanada filling or whisk into a mojo marinade with sour orange and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who lean on Cuban and pan-Latin flavors every week, households that go through Complete Seasoning fast, and anyone setting up a kitchen, a beach house, or a catering kit with one foundational blend.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork chops, black beans, and yellow rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101358125419,"sku":"CSB-03","price":11.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteSeasoningBundle6oz.jpg?v=1748979118"},{"product_id":"hot-citrus-pepper-seasoning-bundle","title":"Badia Lemon Pepper, Lime Pepper, Orange Pepper \u0026 Sazón Caliente Bundle","description":"\u003cp\u003eA four-jar set that covers grilled, roasted, and pan-seared everything across Latin and American cookouts. Three citrus-peppers give you bright, peppery finishes for chicken, fish, and vegetables, and Sazón Caliente brings the deep, savory color and heat that defines Cuban and pan-Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Pepper (6.5 oz) — sweet and round, made for pork, salmon, and roasted carrots; Lime Pepper (6.5 oz) — sharp and herbal, for fish tacos, shrimp, and grilled chicken thighs; Lemon Pepper (6.5 oz) — the classic for wings, white fish, and roast potatoes; Sazón Caliente (5.75 oz) — annatto, garlic, cumin, and chili heat for stews, beans, marinades, and arroz con pollo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub chicken with Sazón Caliente before grilling, then finish with Lime or Lemon Pepper as it comes off the heat. Season pork shoulder or ribs with Sazón Caliente; brighten the slaw or grilled pineapple with Orange Pepper. For a wing flight, split a batch four ways — one shaker per bowl. Sazón Caliente also belongs in black beans, picadillo, and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard cookouts, Sunday family meals, Cuban and Latin home kitchens, and cooks who want one box that handles a full week of grilling.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-bright grilling and Latin cookouts — chicken, fish, shrimp, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101360681323,"sku":"87-JS9R-E169","price":16.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonCitrus.jpg?v=1748979158"},{"product_id":"sazon-tropical-bundle-6-75-oz","title":"Badia Sazón Tropical \u0026 Sazón Tropical with Coriander and Annatto Bundle","description":"\u003cp\u003eTwo Sazón Tropical blends that handle the full range of Latin home cooking — from quick weeknight rice to slow-simmered stews. The originals build a warm cumin-garlic base; the Coriander and Annatto version layers in citrusy coriander and the deep orange color of annatto for arroz, sofritos, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYou get Sazón Tropical for everyday seasoning across meats, beans, and vegetables, plus Sazón Tropical with Coriander and Annatto for dishes where you want golden color and a rounder, earthier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the original Sazón to season pork chops, ground beef for picadillo, or chicken before the pan. Switch to the Coriander and Annatto version when you're building arroz con pollo, yellow rice, sofrito, black beans, or any stew where color matters as much as flavor. Both work as a dry rub before grilling and dissolve cleanly into marinades with citrus and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who run Cuban, Mexican, and Pan-Latin dishes through the kitchen on a regular basis and want one shelf solution covering both daily seasoning and the dishes that need real color and depth.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — yellow rice, beans, picadillo, and stewed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101362057579,"sku":"ST-02","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSAzonTropicalBundle.jpg?v=1748979184"},{"product_id":"complete-seasoning-bundle-1-75-lbs","title":"Badia Complete Seasoning Bundle","description":"\u003cp\u003eTwo large containers of Complete Seasoning — the all-purpose blend that anchors Cuban and Pan-Latin cooking. Garlic, salt, pepper, oregano, cumin, and more in one shaker, balanced to season meats, beans, rice, eggs, and vegetables without layering three or four jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 1.75 lb containers of Complete Seasoning — enough to keep one at the stove and one in reserve, or split between the kitchen and the grill station.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub it on pork shoulder, chicken, skirt steak, or fish before cooking. Stir it into ground beef for picadillo and empanada filling. Season black beans, white rice, and sofrito as they build. Scramble it into eggs, sprinkle over roasted potatoes, or season vegetables before they hit the pan. The second container is the backup that keeps a busy kitchen, food truck, or catering setup from running dry mid-service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds and small operations cooking Cuban and Latin food daily, plus anyone who treats Complete as their everyday salt-and-pepper upgrade.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork, black beans, rice, and eggs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101362319723,"sku":"CS-02","price":25.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSmokedCompleteSeasoning.jpg?v=1748979190"},{"product_id":"bread-crumbs-with-complete-seasoning®-15-oz","title":"Badia Bread Crumbs with Complete Seasoning, 15 oz","description":"\u003cp\u003eDry bread crumbs already seasoned with Complete Seasoning — the Cuban kitchen blend of garlic, onion, oregano, black pepper, and bell pepper. Breading and seasoning in one step, sized for a household that fries cutlets regularly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a shallow dish or a zip-top bag. Dredge chicken, pork, or fish through flour, then egg wash, then the seasoned crumbs, pressing to coat. Pan-fry, oven-bake at 400°F, or air-fry until golden. Also works as a topping straight from the bag — sprinkle over baked pasta, casseroles, or stuffed peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBistec empanizado, chicken milanesa, pork chuletas, breaded fish fillets, croquetas, papas rellenas, baked mac and cheese topping, meatballs, meatloaf binder, and stuffed mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo need to measure salt, garlic powder, onion powder, oregano, and pepper into plain crumbs — the seasoning is already in, balanced for Cuban-style empanizados. One pour replaces a six-jar lineup and delivers the same flavor cutlet after cutlet.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363007851,"sku":"33844002701","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBread-Crumbs15oz.jpg?v=1748979203"},{"product_id":"adobo-organic-12-75-oz","title":"Badia Adobo Organic Seasoning, 12.75 oz","description":"\u003cp\u003eAdobo Organic Seasoning is the all-purpose Cuban table blend — garlic, salt, oregano, turmeric, and black pepper, certified organic — built to season meat, poultry, seafood, beans, and rice with one even shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub it on bistec de palomilla and pork chuletas before the pan. Season chicken for arroz con pollo, shrimp for enchilado de camarones, and the sofrito base for black beans. Toss with yuca, tostones, or roasted potatoes. Stir into picadillo and ground beef for empanadas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo is the foundation seasoning of Cuban home cooking and runs through Puerto Rican, Dominican, and broader Pan-Latin kitchens. It's the jar that lives next to the stove — the first thing reached for when meat hits the cutting board. The organic version delivers the same profile cooks grew up with, sourced to organic standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason proteins the night before and refrigerate uncovered. The salt draws moisture, the garlic and oregano migrate in, and the surface dries — meaning a deeper crust when it hits hot oil the next day.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101379391851,"sku":"33844012595","price":6.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012595.jpg?v=1748979475"},{"product_id":"adobo-with-cilantro-lime-12-75-oz","title":"Badia Adobo with Cilantro \u0026 Lime, 12.75 oz","description":"\u003cp\u003eAdobo with Cilantro \u0026amp; Lime is the classic Cuban all-purpose blend brightened with dried cilantro and lime — garlic, salt, oregano, and pepper layered with citrus and herb for a fresher, greener finish on grilled and seared work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto chicken thighs, skirt steak, and pork tenderloin before grilling. Season shrimp and white fish for ceviche-style preparations or quick sears. Toss with avocado, black beans, and corn for a salad. Sprinkle on rice, yuca con mojo, and roasted vegetables. Works as the dry seasoning inside fish tacos and chicken fajitas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin cooks reach for this when a dish needs lift — when straight adobo would taste heavy and a squeeze of lime won't carry through cooking. It's the seasoning of choice for grilled seafood, summer cookouts, and anything finished with chimichurri or mojo verde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine two tablespoons with a quarter cup of olive oil and the juice of one fresh lime — instant marinade for shrimp or chicken. Thirty minutes is plenty; the dried cilantro rehydrates and clings.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381128555,"sku":"33844012342","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012342.jpg?v=1748979500"},{"product_id":"adobo-with-complete-seasoning®-9-oz","title":"Badia Adobo with Complete Seasoning, 9 oz","description":"\u003cp\u003eAdobo with Complete Seasoning is two Latin pantry staples in one jar — the garlic-and-oregano backbone of adobo built out with the onion, cumin, annatto, and bell pepper of Complete Seasoning. One shake handles what would otherwise take three.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason ground beef for picadillo and stuffed peppers. Rub on chicken for fricasé and pollo asado. Stir into the sofrito for black beans, lentils, and arroz con gandules. Sprinkle on pork shoulder before slow-roasting for lechón. Use as the dry seasoning for empanada fillings, meatballs, and Cuban-style burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the blend Cuban and Pan-Latin home cooks lean on when they want depth without pulling six jars. It carries the warmth of cumin and the color of annatto into stews, braises, and rice dishes — the kinds of slow, layered meals where the seasoning has to do real work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom a tablespoon in hot oil for thirty seconds before adding onions and garlic. The annatto releases its color and the cumin wakes up — your sofrito starts with more flavor than it would by adding seasoning at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381226859,"sku":"33844012359","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Adobo-w-complete-seasoning.jpg?v=1748979503"},{"product_id":"adobo-with-pepper-12-75","title":"Badia Adobo with Pepper, 12.75 oz","description":"\u003cp\u003eAdobo with Pepper is the standard Cuban all-purpose seasoning — garlic, salt, oregano, turmeric, and black pepper — the jar that sits within arm's reach of every stove in Miami and Havana. Pepper is built in, so one shake handles salt, garlic, and bite at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on bistec, pork chops, and chicken before pan-searing. Season the meat in picadillo, ropa vieja, and vaca frita. Sprinkle on tostones and maduros straight from the fryer. Stir into black beans and into the water for white rice. Use on shrimp, fish fillets, and anything bound for a Cuban sandwich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the default. When a Cuban recipe says \"season the meat,\" this is the jar it means. It carries through Puerto Rican, Dominican, and broader Pan-Latin cooking as the everyday rub — the one that makes weeknight chicken taste like Sunday dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScore the fat cap on pork chops or chicken thighs before seasoning. The cuts open up channels for the garlic and oregano to settle in, and the surface crisps tighter in the pan.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381292395,"sku":"33844012045","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012045.jpg?v=1748979507"},{"product_id":"adobo-without-pepper-12-75-oz","title":"Badia Adobo without Pepper, 12.75 oz","description":"\u003cp\u003eAdobo without Pepper is the Cuban all-purpose blend — garlic, salt, oregano, and turmeric — formulated for cooks who want to control the heat and pepper separately. Same backbone as classic adobo, with the pepper left out so it can be added (or skipped) to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, and beef before browning for arroz con pollo, lechón asado, and ropa vieja. Stir into black beans, lentil stews, and the sofrito for yellow rice. Sprinkle on roasted vegetables, yuca, and boiled malanga. Use on delicate fish — snapper, grouper, sole — where black pepper would overpower. Works in baby food, low-sodium preparations, and dishes finished with white pepper or fresh chiles instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin cooks keep this jar alongside the pepper version for precision work — when the dish gets its heat from sofrito, ají, or a finishing sauce, and the base seasoning needs to stay clean. It's the choice for milder palates, family cooking, and anyone layering pepper in at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast a tablespoon in dry oil with a bay leaf before adding rice and water. The garlic and oregano perfume the grain from the start — no pepper means the herbs read clearly.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381685611,"sku":"33844012052","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012052.jpg?v=1748979510"},{"product_id":"complete-seasoning®-12-oz","title":"Badia Complete Seasoning, 12 oz","description":"\u003cp\u003eComplete Seasoning is the all-purpose blend that defines Cuban and pan-Latin home cooking — garlic, onion, oregano, cumin, and salt in proportions calibrated to season meats, rice, beans, and vegetables without layering ten separate jars. It's the shaker that lives next to the stove in nearly every Cuban kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Season pollo asado, ropa vieja, bistec de palomilla, and lechón asado. Build the sofrito base for arroz con pollo, black beans, and picadillo. Sprinkle on tostones and yuca frita, season ground beef for empanada filling, or rub on pork before roasting for a Noche Buena pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e Cuban cooking is built on garlic, cumin, and oregano — the trinity behind mojo marinade and nearly every protein preparation. Complete Seasoning condenses that profile so a weeknight bistec hits the same notes as the abuela's Sunday lunch. Pan-Latin kitchens from Miami to Caracas use it the same way, anywhere the sofrito tradition runs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e For pork shoulder or whole chicken, mix the seasoning with sour orange juice (or orange and lime juice) and crushed garlic to make a mojo marinade. Rest overnight — the salt cures the meat while the citrus tenderizes, building the layered flavor of slow-roasted pernil.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101385879915,"sku":"33844001018","price":6.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001018.jpg?v=1748979587"},{"product_id":"complete-seasoning®-3-5-oz","title":"Badia Complete Seasoning, 3.5 oz","description":"\u003cp\u003eComplete Seasoning is the all-purpose blend that defines Cuban home cooking — salt, garlic, black pepper, oregano, cumin, and turmeric in the proportions that built bistec empanizado, pollo asado, and arroz con pollo. One shake handles seasoning that would otherwise take five jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Rub it into skirt steak for palomilla, season chicken before roasting for pollo asado, work it into ground beef for picadillo, sprinkle over yuca con mojo, or build the base of black bean soup and white rice. It's also what gives Cuban-style French fries their distinct savor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e In Cuban and broader Pan-Latin kitchens from Miami to Havana, this is the jar that lives next to the stove. Abuelas reach for it instinctively; line cooks at ventanitas use it on everything from pan con bistec to croquetas. If a Cuban recipe says \"sazón al gusto,\" this is usually what's meant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e For mojo-marinated pork shoulder, combine Complete Seasoning with sour orange juice, crushed garlic, and olive oil — let it sit overnight before slow-roasting.\u003c\/p\u003e\u003cp\u003eThe 3.5 oz jar is the everyday counter size for a household that cooks Cuban a few nights a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101386142059,"sku":"33844000080","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000080.jpg?v=1748979590"},{"product_id":"complete-seasoning®-1-75-oz","title":"Badia Complete Seasoning, 1.75 oz","description":"\u003cp\u003eComplete Seasoning is the foundational blend of Cuban cooking — garlic, salt, oregano, cumin, black pepper, and turmeric combined the way Cuban kitchens have done it for generations. One shake replaces the half-dozen jars most recipes call out individually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Season palomilla steak before it hits the skillet, rub it on chicken thighs for pollo asado, fold it into picadillo, sprinkle over tostones and yuca frita, or stir it into the sofrito for arroz con pollo and black beans. It also works as the quick all-purpose for pork chuletas and Cuban-style burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e Across Cuban and Pan-Latin homes, this is the jar that gets reached for first. It's the shortcut every Miami abuela trusts and the seasoning behind countless ventanita lunches — from media noche sandwiches to vaca frita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Sprinkle a pinch into the egg wash when breading bistec empanizado — it carries flavor into the crust, not just the meat.\u003c\/p\u003e\u003cp\u003eThe 1.75 oz size fits travel kitchens, dorm setups, and anyone testing the blend before committing to a bigger jar.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101386338667,"sku":"33844000998","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000998.jpg?v=1748979594"},{"product_id":"complete-seasoning®-1-75-lbs","title":"Badia Complete Seasoning, 1.75 lb","description":"\u003cp\u003eBadia Complete Seasoning in a 1.75-pound food service container — the all-purpose Cuban and Pan-Latin blend of salt, garlic, onion, pepper, oregano, cumin, and turmeric. The seasoning that quietly runs the back of the house in Latin kitchens from Miami to Houston.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.85 per pound — a working cost for a blend that touches almost every protein and starch on a Latin menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade base for pollo asado, churrasco, lechon asado, and bistec de palomilla; dry seasoning for arroz con pollo, picadillo, ropa vieja, and black beans; rub for skirt steak and pork chops on the plancha; folded into ground beef for empanada and pastelito filling; sprinkled on tostones, yuca frita, and maduros.\u003c\/p\u003e\u003cp\u003eReplaces three to five separate spice scoops on the line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1.75 pounds keeps a busy Latin station stocked for weeks without reordering. Refills line shakers and prep bins from one container.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101386469739,"sku":"33844005511","price":13.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005511.jpg?v=1748979597"},{"product_id":"complete-seasoning®-6-oz","title":"Badia Complete Seasoning, 6 oz","description":"\u003cp\u003eComplete Seasoning is the all-in-one blend at the heart of Cuban cooking — garlic, salt, oregano, cumin, turmeric, and black pepper balanced for the dishes that define the cuisine. It's what makes seasoning a steak or a pot of beans a one-jar operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Rub it into skirt steak for palomilla, marinate chicken for pollo asado, season ground beef for picadillo, work it into the sofrito for arroz con pollo and frijoles negros, and dust tostones and yuca frita just as they come out of the oil. It also seasons pork before slow-roasting for lechón asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e In Cuban and Pan-Latin kitchens, this is the everyday jar — the one that sits beside the stove and gets used at almost every meal. From Hialeah home cooks to ventanita line cooks, it's the seasoning behind weeknight dinners and Noche Buena spreads alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e For Cuban-style roast pork, combine Complete Seasoning with crushed garlic, sour orange, and oregano, then inject the marinade into a bone-in shoulder before overnight resting.\u003c\/p\u003e\u003cp\u003eThe 6 oz jar is sized for households that cook Cuban regularly — enough to season several weeks of meals without refilling.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101386699115,"sku":"33844001353","price":4.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001353.jpg?v=1748979601"},{"product_id":"adobo-without-pepper-2-lbs","title":"Badia Adobo without Pepper, 2 lb","description":"\u003cp\u003eBadia Adobo without Pepper is the Cuban all-purpose seasoning — salt, garlic, oregano, and turmeric blended to season meat, rice, beans, and vegetables in one shake. The pepper-free version is the choice when you want full adobo flavor without heat, or when black pepper would clash with delicate fish or a baby's plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bistec de palomilla, pollo asado, and chuletas before they hit the pan. Rub it into pork shoulder for lechón asado, dust it over yuca con mojo, or stir into the sofrito for arroz con pollo and frijoles negros. Works on tostones, croquetas, picadillo, and grilled fish like pargo or chillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the seasoning every Cuban abuela keeps within arm's reach of the stove. It carries into Puerto Rican, Dominican, and Pan-Latin kitchens wherever cooks want garlic-and-oregano backbone without bringing pepper into the dish. The 2 lb size is built for restaurants, caterers, and households that cook Latin food daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix with sour orange juice and a few smashed garlic cloves to build a 30-minute marinade for pork or chicken — the classic Cuban mojo shortcut.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101388206443,"sku":"33844005504","price":11.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005504.jpg?v=1748979626"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/wc-sazon-de-casa.oembed","provider":"Bodega Badia","version":"1.0","type":"link"}