{"title":"WC — Global Grill","description":"\u003cp\u003eEvery fan grills. The universal set — steak seasoning, garlic, smoked paprika, black pepper, and the all-purpose blends that work for a burger, a wing, or a roast anywhere in the world.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWherever your team is from, the fire is the same.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"pepper-black-ground-6oz-1","title":"Badia Black Pepper Ground Spice, 6 oz","description":"\u003cp\u003eGround black pepper milled to a consistent medium grind — the everyday seasoning that finishes nearly every savory dish. Sharp, woody, and warm, it brings dimension to anything salt alone can't reach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrack into scrambled eggs, omelets, and breakfast potatoes. Rub onto steaks, pork chops, and roasted chicken before searing. Stir into cream sauces, carbonara, and cacio e pepe. Season soups, stews, braises, and bean pots. Finish salads, roasted vegetables, and avocado toast. Build dry rubs for barbecue brisket and ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe non-negotiable savory baseline. If salt sets the floor, pepper builds the first wall — used at the start for depth and at the end for bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd pepper twice: once early when building a sauce or braise to bloom its oils into the fat, then a fresh pinch right before serving for that top-note heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280891243,"sku":"33844012311","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGroundBlackPepper6oz.jpg?v=1748978131"},{"product_id":"kingsford-signature-bundle-1","title":"Kingsford All-Purpose Seasoning Signature Bundle","description":"\u003cp\u003eThe full Kingsford all-purpose lineup in one box — eight blends built around the live-fire flavor that made Kingsford the name in American backyard BBQ. Original and Original No Salt cover everyday grilling on burgers, chicken thighs, and steaks. Lemon Pepper brightens wings, salmon, and grilled vegetables. Cajun Style brings the heat for shrimp, andouille, and blackened catfish. Garlic Herbs is the workhorse for pork chops, roasted potatoes, and garlic bread. Smokehouse Classic layers smoke into ribs, brisket, and pulled pork. Sweet Salty crusts wings and pork belly. Pink Himalayan with Parsley finishes ribeyes and grilled corn right off the grates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each tin as a dry rub or finishing seasoning. Coat proteins 30 minutes to overnight before grilling, smoking, or roasting. Sprinkle on vegetables before they hit the grates, or dust over fries, popcorn, and roasted potatoes as a finishing salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the full Kingsford all-purpose set — the complete signature collection. Pair with Kingsford charcoal, hardwood pellets, and your favorite BBQ sauces to build a rotation that handles every cook from weeknight burgers to weekend brisket.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281284459,"sku":"KGS-SG-08","price":36.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordSignatureBundle.jpg?v=1748978138"},{"product_id":"organic-garlic-onion-powder-bundle","title":"Badia Organic Garlic Powder \u0026 Onion Powder Bundle","description":"\u003cp\u003eThe two foundational aromatics every kitchen leans on, in their dried, organic form. Together they handle the savory base of nearly any cuisine — from sofrito to stir-fry to Sunday gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Garlic Powder, finely ground for even distribution in rubs, doughs, dressings, and sauces. Organic Onion Powder, sweet and savory, built to disappear into marinades, soups, and ground meat without the moisture of fresh onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine equal parts into a house all-purpose blend with salt and pepper for burgers, meatballs, meatloaf, and chili. Whisk both into buttermilk for fried chicken brine or into flour for the dredge. Stir into tomato sauce, pizza sauce, and salad dressings. Sprinkle over roasted potatoes, sheet-pan vegetables, and popcorn. Bloom in oil at the start of a stir-fry when fresh aromatics aren't on hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEveryday cooks who want clean, organic pantry staples that work across every cuisine on the menu.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — burgers, roasted chicken, pasta sauce, soups, and marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283938667,"sku":"OGO-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOrganicOnionGarlicPowderBundle.jpg?v=1748978188"},{"product_id":"ranch-seasoning-bundle","title":"Badia All-Purpose Ranch Seasoning Bundle","description":"\u003cp\u003eThree bottles of All-Purpose Ranch Seasoning — the dry blend of buttermilk, garlic, onion, dill, and herbs that turns into ranch dressing, ranch dip, or a savory dry rub depending on how you use it. Stock the kitchen, the grill station, and the gift bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree full bottles of All-Purpose Ranch Seasoning, calibrated for sprinkling, rubbing, and stirring into cold dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk 2 tablespoons into a cup of sour cream or Greek yogurt for dip, or into buttermilk and mayo for pourable dressing. Toss with olive oil and roasted potatoes, cauliflower, or Brussels sprouts. Rub on chicken wings, drumsticks, and pork chops before grilling or air-frying. Dust over popcorn, fries, baked pretzels, and scrambled eggs. Stir into ground beef for ranch burgers or into breadcrumbs for crispy chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTailgates, cookouts, busy households that go through ranch fast, and anyone who keeps one bottle in the spice drawer and another on the grill cart.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ranch-everything cooking — seasoned wings, fries, grilled chicken, and creamy dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284659563,"sku":"RANC-03","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaRanchSeasoning3Pack.jpg?v=1748978201"},{"product_id":"spices-fab-four-garlic-cumin-complete-seasoning-onion-bundle","title":"Badia Garlic Powder, Cumin, Onion Powder \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe four seasonings most cooks reach for before anything else. This bundle covers the savory base layer of nearly every cuisine — from Latin and Tex-Mex to Mediterranean, BBQ, and weeknight roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Powder 8 oz for everyday seasoning and rubs, Ground Cumin 7 oz for warm earthy depth in chili, tacos, and curries, Onion Powder 9.5 oz for body in dressings, sauces, and dry blends, and Adobo with Complete Seasoning 9 oz combining salt, pepper, garlic, oregano, and cumin in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili rub with cumin, garlic, and onion plus paprika and chili powder. Season ground meat for tacos, picadillo, and meatballs with all four. Bloom cumin and garlic in oil to start beans, lentils, and rice pilaf. Use Adobo with Complete on chicken, pork chops, steak, and roasted potatoes when one shake needs to do everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStocking a new kitchen, refilling the workhorse jars, and home cooks who want bulk-size containers of the seasonings they use daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — roast chicken, ground beef, rice, beans, and vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284888939,"sku":"FAB-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSpeciesBasic.jpg?v=1748978205"},{"product_id":"organic-spices-basic-bundle-6-essential-spices-for-flavorful-dishes","title":"Badia Organic Black Pepper, Paprika, Cumin, Garlic, Onion \u0026 Curry Bundle","description":"\u003cp\u003eThe organic starter set — six single-origin spices that form the backbone of global cooking. Everything needed for Latin, Indian, Mediterranean, Middle Eastern, and American kitchens, all certified organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Black Ground Pepper 2 oz for daily seasoning, Organic Paprika 2 oz for color and sweet smokiness, Organic Cumin 2 oz for warm earthy depth, Organic Garlic Powder 3 oz and Organic Onion Powder 1.75 oz for the savory base, and Organic Curry Powder 2 oz, a pre-blended mix of turmeric, coriander, cumin, fenugreek, and chiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili or taco rub with cumin, paprika, garlic, onion, and pepper. Season roast chicken or potatoes with paprika, garlic, and pepper. Bloom curry powder in oil with onion and garlic to start lentil dal, chickpea curry, or coconut chicken. Stir paprika and garlic into deviled eggs, hummus, and roasted vegetables. Whisk cumin and pepper into vinaigrettes and yogurt sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic-focused households, new cooks building a clean pantry, and travelers between cuisines who want the essentials in one box.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Organic everyday cooking — roasted chicken, curries, grilled vegetables, rice, and hearty stews.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285380459,"sku":"OS-01","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Organic-Essentials-Bundle-Pack-of-6.png?v=1748978215"},{"product_id":"steak-seasoning-canadian-blend-1-75-lbs","title":"Badia Steak Seasoning Canadian Blend, 1.75 lb","description":"\u003cp\u003eBadia Steak Seasoning Canadian Blend is a coarse-cut rub built on cracked black pepper, garlic, dill seed, coriander, and salt — the classic Montreal-style profile that turned steakhouse beef into a global signature. The texture matters: bigger grains crust on the sear, lock in juice, and finish with bite instead of dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pat steaks dry, oil lightly, and press 1 to 1.5 teaspoons per pound onto both sides 20 minutes before the grill. Sear hot, rest 5 minutes. Also works on lamb chops, pork tenderloin, salmon fillets, roasted potatoes, and grilled portobellos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e Peppery and garlicky up front, with a green herbal lift from dill and coriander seed and just enough salt to drive a hard crust. Bold without crossing into heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e Ribeye, strip, and tomahawk over charcoal. Cast-iron skillet steaks. Burgers, prime rib roasts, and the post-sear butter baste. A standing answer for backyard BBQ and Sunday roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286297963,"sku":"33844007270","price":14.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSteakSeasoning1.75lbs600.jpg?v=1748978230"},{"product_id":"onion-powder-2-75-oz","title":"Badia Onion Powder Spice, 2.75 oz","description":"\u003cp\u003eDehydrated onion ground to a fine powder that disperses instantly. Delivers sweet, savory onion flavor with no chopping, no tears, and no moisture — the fastest way to build a base layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into burger blends, meatballs, and meatloaf. Build dry rubs for ribs, brisket, chicken wings, and roasts. Whisk into marinades, salad dressings, and dips. Season soups, chilis, and sauces when raw onion would throw off the texture. Mix into breadings for fried chicken and fish. Sprinkle on roasted potatoes and popcorn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe shortcut for onion depth when you don't have time to sauté — or when you need flavor in something dry like a rub, breading, or seasoning blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd to marinades and dressings at least 15 minutes before using. The powder rehydrates in the liquid, releasing its full sweet-savory flavor instead of leaving a raw, dusty edge.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286920555,"sku":"33844000066","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000066.jpg?v=1748978244"},{"product_id":"onion-powder-9-5-oz","title":"Badia Onion Powder Spice, 9.5 oz","description":"\u003cp\u003eDehydrated onion ground to a fine powder — the same workhorse seasoning, in a size that keeps up with a serious kitchen. Sweet, savory onion flavor that disperses instantly into anything wet or dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for barbecue ribs, brisket, pork shoulder, and wings. Mix into burger and meatball blends. Whisk into vinaigrettes, ranch, and creamy dips. Season soups, chilis, gravies, and pan sauces. Add to breading for fried chicken, fish, and onion rings. Stir into rice, beans, and taco meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe base-layer flavor builder. When fresh onion isn't practical — dry rubs, dressings, dustings, batch cooking — this carries the load without adding moisture or texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor barbecue rubs, combine onion powder with garlic powder and paprika at a 1:1:2 ratio as your starting base, then layer salt, pepper, and heat on top. It's the foundation behind most American rubs.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286986091,"sku":"33844000035","price":6.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000035.jpg?v=1748978247"},{"product_id":"onion-powder-18-oz","title":"Badia Onion Powder Spice, 18 oz","description":"\u003cp\u003eFinely ground dehydrated onion that disperses evenly into rubs, batters, and liquids. Delivers savory depth without texture, moisture, or browning issues.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Dry rubs for ribs, brisket, and rotisserie chicken; burger and meatloaf mixes; salad dressings, dips, and sour cream blends; marinades for steak and pork; breading for fried chicken and fish; gravies, pan sauces, and cream soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e One of the four or five seasonings most home cooks reach for daily, alongside salt, pepper, garlic powder, and paprika. The 18 oz jar is sized for households that build their own rubs and seasoning blends — it works out to the best per-ounce value across the onion powder sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Add onion powder to the dry side of a marinade or rub rather than dissolving it in liquid first. It clings to the protein and caramelizes during cooking, building a deeper crust than fresh onion can.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101291114859,"sku":"33844006204","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOnionPowder18oz.jpg?v=1748978309"},{"product_id":"kingsford-sweet-salty-all-purpose-seasoning-6-5-oz","title":"Kingsford Sweet \u0026 Salty All-Purpose Seasoning, 6.5 oz","description":"\u003cp\u003eThe Kingsford take on a sweet-and-salty BBQ rub — brown sugar and salt up front, with garlic, onion, and a measured pull of pepper and spice. It's the blend behind sticky grilled wings, candied bacon, pork belly burnt ends, and the kind of ribs that develop a glossy, lacquered bark over indirect heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat proteins dry, coat generously, and rest 30 minutes to overnight before cooking. The sugar caramelizes fast, so run grills and smokers between 225 and 325°F and watch the color. Excellent on chicken thighs, pork ribs, pork shoulder, salmon, and shrimp. Also strong as a finishing dust on sweet potato fries, roasted carrots, and bacon-wrapped jalapeños.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the Kingsford all-purpose grilling line. Build the set with Smokehouse Classic for low-and-slow bark, Original for everyday cooks, Cajun Style for heat, Garlic Herbs for savory depth, Lemon Pepper for poultry and fish, and Pink Himalayan with Parsley as a finishing salt.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101292720491,"sku":"33844060060","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Sweet-and-Salty-6.5-oz-R.jpg?v=1748978344"},{"product_id":"pepper-black-ground-3-5-oz","title":"Badia Black Pepper Ground Spice, 3.5 oz","description":"\u003cp\u003eGround black pepper with a consistent medium grind — sharp, warm, and immediately usable straight from the shaker. The everyday pepper for seasoning at every stage of cooking, from raw prep to the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak, pork chop, and chicken rubs. Cracked pepper on eggs, avocado toast, and salads. Cacio e pepe and carbonara. Cream sauces, gravies, and pan sauces. Soups, stews, and braises. Burger and meatloaf mixes. Pepper crust for tuna and salmon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe shaker that lives next to the salt. Ground form means even distribution in batters, dredges, and dry rubs where cracked pepper would be too coarse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd pepper at two points — early in the cook to bloom its oils into fat, and again at the finish for sharpness. Single-pass seasoning misses half of what pepper can do.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101297537387,"sku":"3384403002","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004484.jpg?v=1748978432"},{"product_id":"organic-rosemary-leaves-1-oz","title":"Badia Organic Rosemary Leaves, 1 oz","description":"\u003cp\u003eCertified organic rosemary leaves — the resinous, pine-scented herb that anchors Mediterranean and Italian cooking. Whole dried needles hold their oils longer than ground rosemary and bloom when crushed between your fingers or steeped in hot fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTucked under the skin of roast chicken and lamb. Crushed into focaccia dough with flaky salt and olive oil. Branches laid across roasting potatoes, carrots, and parsnips. Infused into olive oil for bruschetta, steeped in cream for panna cotta, or simmered with white beans in Tuscan ribollita. A defining note in porchetta rubs and lamb chops scottadito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndispensable across the northern Mediterranean — Tuscan, Ligurian, Provençal, and Catalan cooks lean on it for roasted meats and rustic breads. Pairs naturally with garlic, lemon zest, anchovy, and red wine. The piney resin holds up to long roasting where softer herbs would disappear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBruise the leaves in a mortar with coarse salt before rubbing onto meat — it breaks the waxy coating and releases the oils that would otherwise stay locked inside during a quick sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299601771,"sku":"33844001667","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOrganicRosmaryLeaves1oz.jpg?v=1748978469"},{"product_id":"chips-seasoning-bundle","title":"Badia All-Purpose Ranch \u0026 Vinegar Sea Salt Seasoning Bundle","description":"\u003cp\u003eTwo seasonings that handle opposite ends of a plate — creamy, herby ranch and sharp, tangy vinegar salt. Together they cover dips, rubs, snacks, and finishing on everything from wings to roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Ranch Seasoning (5 oz) is the dry blend behind classic ranch dressing and dip — buttermilk, onion, garlic, and herbs. Use it as a dry rub for chicken, popcorn seasoning, or stirred into sour cream and mayo for an instant dip. Vinegar Sea Salt Seasoning (6 oz) is a salt-and-vinegar powder built for finishing — crisp, bright, and acidic without adding moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub ranch onto chicken wings, drumsticks, or pork chops before roasting, then dust with vinegar salt the moment they leave the oven for crackle and tang. Toss roasted potatoes or kettle-style fries in vinegar salt and serve with a ranch dip whisked from yogurt or sour cream. Season popcorn half-and-half. Use ranch on grilled corn and vinegar salt on cucumbers, slaws, or chips. The combination gives every snack a creamy-cool side and a sharp-savory side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, snack drawers, and anyone seasoning wings, fries, popcorn, and roasted vegetables on repeat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Snack and BBQ seasoning — wings, fries, popcorn, roasted potatoes, and ranch dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301993835,"sku":"BRV-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/ChipsBundle.jpg?v=1748978516"},{"product_id":"barbecue-meat-lovers-bundle","title":"Badia Pork, Brisket, BBQ, Rib \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eA five-rub kit built for everything that hits the grill, smoker, or oven low-and-slow. Each blend is tuned to a specific cut, so you stop reaching for the same shaker on pork shoulder, brisket, and ribeye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Rub for shoulders, butts, and chops; Brisket Rub built around black pepper and coarse salt for bark on packer briskets and chuck roasts; Barbecue Seasoning as a sweet-and-smoky all-purpose layer for wings, drumsticks, and burgers; Rib Rub balanced with paprika and brown sugar notes for spares and baby backs; and Steak Seasoning Canadian Blend, a coarse cracked-pepper-and-garlic mix for ribeyes, strips, and tri-tip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatch the rub to the cut: Pork Rub on the shoulder going into the smoker overnight, Brisket Rub the night before a long cook, Rib Rub after a light mustard slather, Steak Seasoning pressed on right before a hot sear. Keep the Barbecue Seasoning in reach for chicken, baked beans, pulled-pork sandwiches, and finishing dust on burgers. Cross over freely — Steak Seasoning works on grilled mushrooms, Rib Rub belts up roasted potatoes, BBQ Seasoning sharpens a pot of chili.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgates, weekend cookouts, and anyone running a smoker through brisket-rib-pork-chicken weekends. A complete starter kit for a new grill, or the refill drop for someone who already knows what they're doing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Low-and-slow BBQ — pork shoulder, brisket, ribs, steak, and smoked wings.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302813035,"sku":"BML-05","price":22.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Barbeque-Meatlovers-Bundle-Pack-of-5.png?v=1748978530"},{"product_id":"pepper-black-whole-0-5-oz","title":"Badia Black Pepper Whole, 0.5 oz","description":"\u003cp\u003eWhole black peppercorns — the universal seasoning. Sharp, woody heat with citrus and pine notes that flash to life the moment they're cracked. Grind fresh and you get aromatics that pre-ground pepper simply can't deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrack over steaks, burgers, and lamb chops before grilling. Build the crust on cacio e pepe and steak au poivre. Coarse-grind into rubs for brisket, pork shoulder, and roasted chicken. Finish soups, pasta, fried eggs, and salads at the table. Toast whole and crush into pickling brines, marinades, and bouquet garni for stocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe other half of salt and pepper — used at every stage from marinade to finish. Load a mill and keep it within arm's reach of the cutting board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast whole peppercorns in a dry skillet for ninety seconds before grinding — the oils wake up and the flavor jumps from sharp to floral. For steak crusts, crack coarsely with the bottom of a heavy pan rather than grinding fine.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101313954155,"sku":"3384400025","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBlackPepper0.5oz.jpg?v=1748978717"},{"product_id":"organic-black-pepper-ground-2-oz","title":"Badia Organic Black Pepper Ground Spice, 2 oz","description":"\u003cp\u003eOrganic black peppercorns ground to a fine-medium consistency. The single most-used spice in most kitchens — sharp, warm, and slightly floral with a clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason steaks, burgers, and roasts before searing. Finish eggs, avocado toast, and salads. Stir into creamy pasta sauces, cacio e pepe, and Alfredo. Crust salmon or tuna for pan-searing. Season soups, stews, and braises throughout cooking. Add to spice rubs, marinades, and salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe default counterpart to salt. Pre-ground saves time when you're cooking on a weeknight and don't want to reach for the mill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePepper loses potency fast once ground — store in a cool, dark cabinet away from the stove, and add a fresh pinch at the end of cooking for sharper aroma on top of what you cooked in.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101316346219,"sku":"33844001728","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Organic-Black-pepper-4-oz.jpg?v=1748978759"},{"product_id":"barbecue-steak-seasoning-bundle","title":"Badia Barbecue \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eThe backyard cookout set: a sweet-and-smoky barbecue blend for poultry and pork, and a coarse-cut steak seasoning built for beef. Two distinct profiles that cover the grill from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarbecue Seasoning Traditional Blend (3.5 oz) layers paprika, garlic, brown sugar notes, and pepper for classic American BBQ flavor. Steak Seasoning Canadian Blend (6.5 oz) is coarse-ground with cracked pepper, garlic, dill, and salt — the steakhouse profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the barbecue blend on chicken thighs, pork ribs, pulled pork shoulder, brisket, and grilled corn. Crust ribeyes, strip steaks, burgers, and tri-tip with the Canadian steak seasoning before a hot sear or open flame. Run them side by side on a mixed grill — steak seasoning on beef, barbecue blend on chicken and sausage — and season smashed potatoes or grilled mushrooms with either.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekend grilling, tailgates, smoker sessions, and steak-night routines. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard BBQ — grilled steaks, ribs, burgers, chicken, and pork chops.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101326209387,"sku":"BSB-02","price":7.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BBQSTEAKBundle-1.jpg?v=1748978831"},{"product_id":"mango-wings-bundle","title":"Badia All-Purpose Ranch, Mango, Lime \u0026 Lemon Pepper Bundle","description":"\u003cp\u003eA four-blend set that covers the two flavor lanes most home cooks use every week: creamy, herbed ranch and bright citrus pepper. Together they handle everything from sheet-pan dinners to grilled wings to roasted vegetables without overlap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour blends: All-Purpose Ranch Seasoning, a buttermilk-style blend with garlic, onion, and herbs; Mango Pepper, sweet tropical fruit balanced with cracked pepper; Lime Pepper, sharp citrus and peppercorn; and Lemon Pepper, the classic bright finishing blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss roasted potatoes, popcorn, or fries in All-Purpose Ranch, or whisk it into sour cream for a fast dip. Rub Mango Pepper on pork chops, salmon, or grilled pineapple. Use Lime Pepper on shrimp, fish tacos, and roasted corn. Finish chicken breasts, asparagus, and white fish with Lemon Pepper. For wings, split the batch: half Ranch, half Mango Pepper or Lemon Pepper. For a grilled chicken sandwich, season with Lime Pepper and spread Ranch-mixed mayo on the bun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight dinners, game-day spreads, grill sessions, and cooks who want one drawer that swings from American BBQ to bright citrus seafood without restocking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday American cooking — grilled wings, sheet-pan chicken, roasted vegetables, and creamy dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101328208235,"sku":"MWB-04","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaRacnhMangoLimeLemon.png?v=1748978868"},{"product_id":"kingsford-barbecue-seasonings-bundle","title":"Kingsford Original, No Salt \u0026 Smokehouse All-Purpose Seasoning Bundle","description":"\u003cp\u003eThe three Kingsford all-purpose blends that cover most of what comes off a grill or smoker. Original is the everyday rub — salt, garlic, onion, paprika, pepper — built for burgers, steaks, chicken, and vegetables. Original No Salt gives you the same backbone of flavor with full control over the salt, ideal for brined birds, cured meats, or anyone watching sodium. Smokehouse Classic layers in smoked paprika and deeper spice for ribs, brisket, pulled pork, and anything that benefits from a longer cook over hardwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Original as your default grill rub. Reach for No Salt when the meat is already seasoned, brined, or cured, or when you're seasoning in stages. Switch to Smokehouse Classic for low-and-slow cooks where you want bark, smoke depth, and a darker crust. All three also work on roasted potatoes, beans, chili, and weeknight sheet-pan dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation of the Kingsford all-purpose line. Round out the rotation with Cajun Style, Garlic Herbs, Lemon Pepper, Sweet Salty, and Pink Himalayan with Parsley Grilling Salt.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332533611,"sku":"KSFB-03","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KInsgfordBBQSeasonings.jpg?v=1748978945"},{"product_id":"kingsford-cajun-garlic-herbs-big-bundle","title":"Kingsford Cajun Style \u0026 Garlic Herbs All-Purpose Seasoning Big Bundle","description":"\u003cp\u003eTwo big-format Kingsford blends for cooks who season everything. Cajun Style — 23 oz — brings the Louisiana playbook: paprika, garlic, onion, cayenne, and black and white pepper for blackened catfish, shrimp boils, andouille, jambalaya, and dirty rice. Garlic Herbs — 25 oz — is the savory all-purpose workhorse: roasted garlic, parsley, oregano, and thyme for pork chops, roasted chicken, garlic bread, baked potatoes, and pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Cajun Style on shrimp, chicken thighs, salmon, or sausage before grilling, or stir into roux-based stews and étouffée. Use Garlic Herbs as a daily rub on roasts and vegetables, mix into compound butter for steaks, fold into meatballs and burger blends, or toss with olive oil and warm bread. Both sizes are built for cooks who season weekly — restaurants, caterers, and serious home grillers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the Kingsford all-purpose grilling line. Complete the set with Original, Original No Salt, Smokehouse Classic, Lemon Pepper, Sweet Salty, and Pink Himalayan with Parsley.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342953835,"sku":"KFB-02","price":28.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordCajunGarlicherbsBIgBundle.jpg?v=1748978986"},{"product_id":"barbecue-steak-seasoning-big-bundle","title":"Badia Canadian Steak Seasoning \u0026 Traditional Barbecue Seasoning Big Bundle","description":"\u003cp\u003eA two-jar set sized for cookout season — one steakhouse blend and one classic American barbecue seasoning, both in big-format containers so you can rub a full brisket or season a tray of wings without rationing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak Seasoning Canadian Blend (1.75 lb), the coarse-cracked pepper, garlic, and dill profile built for ribeyes, strip steaks, and burgers; and Barbecue Seasoning Traditional Blend (16 oz), a balanced paprika-and-brown-sugar style rub for ribs, pulled pork, and grilled chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat steaks and burgers generously with the Canadian Blend 20 minutes before they hit the grates — the coarse texture builds crust on high heat. Use the Barbecue Seasoning on pork ribs, chicken thighs, brisket, and pork shoulder, applied an hour ahead for shorter cooks or overnight for low-and-slow. Both also work on roasted potatoes, grilled vegetables, and seasoned ground meat for chili and meatloaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrillmasters, smokers, sports-bar style home kitchens, and anyone feeding a crowd off the backyard grill week after week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard BBQ cookouts — steaks, brisket, burgers, wings, and grilled vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343773035,"sku":"BBQB-02","price":23.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBarbecueSeasoningBigbundle-1.jpg?v=1748979004"},{"product_id":"grinder-variety-bundle","title":"Badia Sea Salt, Peppercorn Mélange, Pink Himalayan Salt \u0026 Black Pepper Grinder Bundle","description":"\u003cp\u003eThe four grinders that cover the entire seasoning spectrum at the table and the stove — two salts, two peppers, each freshly cracked to order. Pre-ground loses aroma fast; whole crystals and peppercorns hold their oils until the second you twist the cap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrinder Sea Salt for clean, briny seasoning during cooking. Grinder Pink Himalayan Salt for finishing — mineral, slightly sweet, visually striking. Grinder Black Pepper for everyday sharp heat. Grinder Peppercorn Mélange — black, white, green, and pink peppercorns — for layered, fruity-floral pepper character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCook with Sea Salt and Black Pepper: pasta water, soups, sauces, sautés, marinades, and rubs. Finish with Pink Himalayan Salt on steaks, grilled vegetables, salads, chocolate desserts, and avocado toast. Reach for the Peppercorn Mélange on seared tuna, roast chicken, cream sauces, charcuterie, and goat cheese where you want more than straight black pepper. Set all four on the table for steak night, grill nights, and dinner parties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks upgrading from pre-ground, dinner-party hosts, gift-giving, and anyone who wants the right salt and pepper for both the pan and the plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fresh-cracked everyday seasoning — steaks, roasted vegetables, eggs, salads, and finishing pasta.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101353963883,"sku":"GRD-04","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGrinderVarietyBundle.jpg?v=1748979072"},{"product_id":"barbecue-seasonings-bundle","title":"Badia Seafood, Rib Rub, Poultry, Barbecue \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eA five-blend grill and smoker kit that covers the full protein lineup — fish, ribs, chicken, brisket, and steak — without overlapping flavors. Stock the cabinet once, run any cook all season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeafood Seasoning Creole Blackened brings cayenne, paprika, and herbs for cast-iron blackening. Rib Rub layers brown-sugar sweetness with chili and garlic for low-and-slow pork. Poultry Southern Blend leans on sage, thyme, and pepper for chicken and turkey. Barbecue Traditional Blend is the all-purpose smoke-and-sweet rub for pulled pork, beans, and burgers. Steak Canadian Blend is the cracked-pepper, garlic, and coriander grind for ribeye, strip, and tri-tip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply heavy on raw protein an hour before cooking, or overnight for ribs and brisket. Match the blend to the cut — Steak Canadian on grilled beef, Rib Rub on St. Louis spares, Poultry Southern under the skin of a spatchcocked bird, Barbecue Traditional on burgers and beans, Seafood Creole on a screaming-hot skillet for redfish or shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgaters, and anyone running a smoker, grill, and skillet on the same weekend.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e All-season grilling and smoking — ribs, brisket, steak, chicken, and seafood.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101361172843,"sku":"BBQSEA-05","price":21.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BarbecueSeasonigBundle.jpg?v=1748979169"},{"product_id":"badia-can-variety-spices-bundle-6-special-spices-for-your-dishes","title":"Badia Powdered Mustard, Black Pepper, Smoked Paprika, Kosher Salt, Biscayne Bay Seafood Seasoning \u0026 Pink Himalayan Salt Bundle","description":"\u003cp\u003eA six-jar foundation set — the seasonings a working kitchen reaches for before any recipe is decided. Two salts, two peppers, and two finishing blends that handle weeknight roasts, weekend seafood, and everything between.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePowdered Mustard adds sharp heat to vinaigrettes, deviled eggs, and ham glazes. Black Ground Pepper is the everyday cracked finish for eggs, steaks, and pasta. Smoked Paprika lends sweet-smoky depth to paella, beans, and roasted vegetables. Kosher Salt is the coarse-grain seasoning salt for raw meat and pasta water. Biscayne Bay Seafood Seasoning is a Miami-built blend for shrimp, fish, and crab. Pink Himalayan Salt finishes plates with mineral edge and clean crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt proteins with kosher before cooking, then finish with Pink Himalayan at the table. Build a quick rub with Smoked Paprika, Powdered Mustard, and Black Pepper for chicken thighs or pork tenderloin. Reach for Biscayne Bay on anything from the sea — sprinkled raw, mixed into butter, or stirred into mayo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew kitchens, restocks, and cooks who want one set that covers daily seasoning, roasting, grilling, and finishing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday kitchen seasoning — roast chicken, grilled seafood, steaks, and weeknight vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101361303915,"sku":"CAN-06","price":29.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/VarietyBundleCan.jpg?v=1748979172"},{"product_id":"onion-garlic-bundle","title":"Badia Onion Powder \u0026 Garlic Powder Bundle","description":"\u003cp\u003eThe two-jar foundation that quietly powers most of what you cook. Onion powder and garlic powder do the heavy lifting in marinades, rubs, sauces, soups, stews, and weeknight proteins — building savory depth without the moisture or chop-time of fresh aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOnion Powder (18 oz) for sweet, mellow allium backbone, and Garlic Powder (16 oz) for sharp, roasted-garlic warmth. Both are finely milled to dissolve cleanly into wet and dry applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine equal parts as the base of any dry rub for chicken, pork, or beef. Whisk into vinaigrettes, ranch, and yogurt dips. Stir into ground meat for burgers, meatballs, and meatloaf. Bloom in oil at the start of soups, beans, rice, and pasta sauces. Dust over roasted vegetables, popcorn, fries, and garlic bread before baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks who want consistent savory depth across every cuisine — from Italian red sauce to taco night to Sunday roast — without measuring fresh onion and garlic every time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — marinades, rubs, soups, stews, burgers, and roasted chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363204459,"sku":"OGB-002","price":20.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBundleOnionGarlic600.jpg?v=1748979207"},{"product_id":"rosemary-whole-leaves-2-lbs","title":"Badia Rosemary Whole Leaves, 2 lb","description":"\u003cp\u003eWhole dried rosemary leaves with the piney, resinous depth that anchors Mediterranean and Italian roasting. The 2 lb size is built for kitchens that go through serious volume — catering, restaurants, bakeries, and home cooks who keep a rosemary jar within arm's reach of the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScatter over roasted potatoes, carrots, and parsnips with olive oil and garlic. Season leg of lamb, pork loin, and prime rib before the oven. Tuck under chicken skin before roasting. Infuse olive oil for finishing focaccia, ciabatta, and grilled bread. Stir into white bean stews, minestrone, and tomato braises. Toss with marinated olives, roasted nuts, and grilled vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosemary is one of the defining herbs of the Mediterranean — woven into Tuscan arista (rosemary-garlic pork roast), Ligurian focaccia, Provençal lamb, and Sicilian roast potatoes. It's the herb cooks reach for when a dish needs to taste of stone, fire, and pine — anything hearty, anything roasted, anything that benefits from a long, slow oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush whole leaves between your palms or in a mortar just before using. Breaking the dried needles releases the camphor and pine oils that bloom in heat — far more aromatic than rosemary added straight from the jar.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101365498219,"sku":"33844020033","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaRosemaryWhole2lbs.jpg?v=1748979241"},{"product_id":"garlic-powder-8-oz","title":"Badia Garlic Powder Spice, 8 oz","description":"\u003cp\u003eGarlic Powder is finely ground dehydrated garlic — pure, even, and ready to disperse. It distributes more evenly than fresh, sticks to surfaces in rubs, and won't burn the way minced garlic does over high heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for steak, brisket, pork shoulder, and chicken. Season burgers, meatballs, and sausage. Stir into marinades, vinaigrettes, and ranch-style dressings. Dust on roasted potatoes, fries, and vegetables before they go in the oven. Whisk into bechamel, cheese sauces, and queso. Add to bread dough, pizza crust, and savory crackers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe default garlic for any application where fresh would burn, clump, or refuse to distribute evenly — high-heat cooking, dry mixes, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor rubs, mix garlic powder with a touch of cornstarch or sugar before applying. It prevents clumping on damp surfaces and helps the crust set evenly during the sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101365629291,"sku":"33844012007","price":5.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGarlicPowder8oz.jpg?v=1748979244"},{"product_id":"steak-seasoning-canadian-blend-6-5-oz","title":"Badia Canadian Steak Seasoning, 6.5 oz","description":"\u003cp\u003eCanadian Steak Seasoning is a coarse-ground blend built for thick cuts and open flame. Cracked black pepper leads, backed by garlic, salt, mustard, coriander, and dill — the classic Montreal-style profile that crusts up beautifully on a hot grate. The texture is deliberately rugged so it grips the surface of the meat and forms a savory bark instead of melting away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat the steak dry, oil lightly, and press the seasoning into both sides about 20 minutes before cooking. Use roughly one teaspoon per side for a ribeye, strip, or porterhouse. Sear over high heat, then rest. Equally at home on tri-tip, prime rib, lamb chops, portobello caps, and roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeyond the Grill\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into compound butter for steakhouse toast, dust over hash browns, season burger patties before forming, or rim a Bloody Mary glass. A pinch deepens beef chili and brisket braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilt for char and smoke — pair with chimichurri, horseradish cream, or a simple red wine reduction. The 6.5 oz jar with its shaker top keeps the coarse grind flowing without clumping.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101365825899,"sku":"33844007409","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSteakSeasoning6.5oz.jpg?v=1748979247"},{"product_id":"kingsford-garlic-herbs-all-purpose-seasoning-5-5-oz","title":"Kingsford Garlic \u0026 Herbs All-Purpose Seasoning, 5.5 oz","description":"\u003cp\u003eThe everyday Kingsford blend, sized for the cook who reaches for it daily. Garlic and onion lead, with parsley, black pepper and salt rounding it out — savory, green and built to hold up to grill heat, smoke and oven roasts. 5.5 ounces at $0.84\/oz means it earns its spot on the counter, not the back of the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Rub it into chicken thighs, pork tenderloin and burger patties before they hit the grates. Toss roasted potatoes, cauliflower and Brussels sprouts with olive oil and a heavy pinch before they go in the oven. Work it into compound butter for steaks and corn, stir it into garlic bread spread, or sprinkle on baked potatoes, scrambled eggs and avocado toast. Starts at a teaspoon per pound of protein and scales up from there — the herbs stay green and the garlic doesn't go bitter on long cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Build out the Kingsford all-purpose rack with Lemon Pepper for chicken and fish, Cajun Style for blackened cookouts, and Pink Himalayan with Parsley for steaks. The six-pack collects the full lineup for grill season.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101367529835,"sku":"33844060046","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garlic-and-Herbs-5.5-oz-R.jpg?v=1748979276"},{"product_id":"kingsford-six-pack-all-purpose-seasonings","title":"Kingsford All-Purpose Seasonings, Pack of 6","description":"\u003cp\u003eThe complete Kingsford all-purpose rack in one box — six blends built to handle every protein, side and cooking method coming off the grill. Pink Himalayan with Parsley for steaks and chops. Original No Salt for sodium-conscious cooks who still want full flavor. Lemon Pepper for chicken, fish and vegetables. Garlic Herbs for pork, potatoes and bread. Cajun Style for blackened catfish, shrimp boils and jambalaya. Each one is engineered for grill heat, smoke and oven roasts without burning out or going bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Treat it as a working grill kit. Coat ribeyes with Pink Himalayan right before the sear. Dry-rub salmon and roasted broccoli with No Salt. Dust wings and corn on the cob with Lemon Pepper. Work Garlic Herbs into burger patties and baked potatoes. Pack Cajun onto blackened redfish, andouille and dirty rice. Most blends start at a teaspoon per pound of protein and scale from there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e This pack is the full Kingsford set — the rack is complete on arrival. Keep the larger 5.5 oz Garlic Herbs nearby for the blend that empties fastest.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368054123,"sku":"KS-06","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/6-Kingsford-6-Pack-600-x-600.jpg?v=1748979280"},{"product_id":"kingsford-lemon-pepper-all-purpose-seasoning-1-5-lbs","title":"Kingsford Lemon Pepper All-Purpose Seasoning, 1.5 lb","description":"\u003cp\u003eKingsford Lemon Pepper All-Purpose Seasoning brings the bright, citrus-forward kick that built its name on the grill grates. Coarse cracked pepper, zesty lemon, garlic, and onion combine for a snappy, aromatic finish that cuts through richness and wakes up char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub generously on chicken wings, thighs, and breasts before grilling or roasting. Season salmon fillets and shrimp skewers, dust over grilled corn and asparagus, or shake into butter for a finishing sauce on steak. Works as a dry brine on whole birds and as a punchy seasoning for fried catfish, baked potatoes, and pasta salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild out the Kingsford lineup with Garlic \u0026amp; Herbs for richer roasts, Smokehouse Classic for ribs and brisket, Cajun Style for blackened cooks, and the Pink Himalayan Grilling Salt with Parsley for a clean finishing crunch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368217963,"sku":"33844060077","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844060077-2048x2048-1.jpg?v=1748979284"},{"product_id":"kingsford-cajun-style-all-purpose-seasoning-2-75-oz","title":"Kingsford Cajun Style All-Purpose Seasoning, 2.75 oz","description":"\u003cp\u003eKingsford Cajun Style All-Purpose Seasoning packs the deep Louisiana pantry into one shaker — paprika, garlic, onion, cayenne, black and white pepper, and herbs tuned for the grill. The 2.75 oz size is built for the countertop and the cookout caddy, ready when the coals are.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat chicken, shrimp, and andouille before they hit the grates. Blacken redfish, catfish, and snapper in a hot cast-iron skillet. Stir into roux for gumbo and étouffée, fold into jambalaya rice, dust over fries and popcorn, or rub into pork chops and ribeyes for a Creole-leaning crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford rack with Lemon Pepper for citrus-bright wings, Garlic \u0026amp; Herbs for everyday grilling, Smokehouse Classic for low-and-slow BBQ, and the Pink Himalayan Grilling Salt with Parsley to finish the plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368414571,"sku":"3384400181","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/kinhsford-cajun-2.75.jpg?v=1748979288"},{"product_id":"onion-powder-1-oz","title":"Badia Onion Powder, 1 oz","description":"\u003cp\u003ePure dehydrated onion ground to a fine powder — delivers full onion flavor without the moisture, knife work, or browning time. Dissolves cleanly into dry rubs, wet marinades, sauces, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild BBQ rubs for ribs, brisket, and chicken. Season burgers, meatloaf, and meatballs from the inside. Whisk into ranch dressing, sour cream dips, and burger sauce. Stir into soups, stews, gravies, and pan sauces. Add to bread dough, savory scones, and cracker recipes. Sprinkle on roasted potatoes, popcorn, and homemade chips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe background-flavor essential — adds onion depth to dishes where chopped onion would be wrong in texture or where the cook time is too short to soften fresh. One of the few spices that belongs in nearly every savory recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd to dry rubs by weight rather than volume — it's fine enough to pack, and a tablespoon scooped lightly is very different from one packed tight.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101371560299,"sku":"33844000738","price":1.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000738.jpg?v=1748979341"},{"product_id":"all-purpose-black-garlic-seasoning-6-oz","title":"Badia All-Purpose Black Garlic Seasoning, 6 oz","description":"\u003cp\u003eAn all-purpose blend built around fermented black garlic — sweet, molasses-deep, and savory with none of raw garlic's sharpness. Combined with salt, herbs, and pepper for a one-shake seasoning that works on nearly anything off the stove or grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on steaks, burgers, and lamb chops before grilling. Toss with roasted potatoes, mushrooms, and Brussels sprouts. Sprinkle on buttered popcorn, avocado toast, and fried eggs. Stir into compound butter for steak or garlic bread. Season chicken thighs, pork shoulder, and salmon before roasting. Finish pasta, risotto, and creamy soups for an umami lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA finishing-and-cooking blend that adds roasted depth instantly. Useful when you want garlic flavor without raw bite or extra prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom a teaspoon in warm olive oil for 30 seconds before drizzling over pasta or grilled vegetables. The fat carries the fermented sweetness through the dish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378441579,"sku":"33844006532","price":5.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006532.jpg?v=1748979460"},{"product_id":"kingsford-garlic-herbs-all-purpose-seasoning-25-oz","title":"Kingsford Garlic \u0026 Herbs All-Purpose Seasoning, 25 oz","description":"\u003cp\u003eKingsford Garlic \u0026amp; Herbs All-Purpose Seasoning is the workhorse of the grill cart — roasted garlic, onion, parsley, oregano, basil, and cracked pepper built to handle everything from weeknight chicken to weekend brisket. The 25 oz jar is sized for the smoker, the rotisserie, and the family cookout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on whole chickens, pork loins, and tri-tip before grilling or roasting. Toss with potatoes, mushrooms, and zucchini for the grill basket, fold into ground beef for burgers and meatballs, or stir into olive oil for a garlic-herb baste. Dust on garlic bread, focaccia, and roasted vegetables, and use as the base layer under any sauce or glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStack it with Smokehouse Classic for BBQ, Cajun Style for blackening, Lemon Pepper for poultry and seafood, and Pink Himalayan Grilling Salt with Parsley to finish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381914987,"sku":"33844060091","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garley-and-Herbs-25-oz-R.jpg?v=1748979515"},{"product_id":"kingsford-cajun-style-all-purpose-seasoning-23-oz","title":"Kingsford Cajun Style All-Purpose Seasoning, 23 oz","description":"\u003cp\u003eKingsford Cajun Style All-Purpose Seasoning in the 23 oz size is the pitmaster jar — Louisiana heat and aromatics blended for high-volume grilling, blackening, and low country boils. Paprika, garlic, onion, cayenne, black and white pepper, and herbs deliver layered Cajun and Creole flavor with real backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on chicken quarters, pork shoulder, and andouille before the grill or smoker. Blacken redfish, catfish, and shrimp in a screaming cast-iron pan. Season jambalaya, gumbo, étouffée, and dirty rice from the base up, dust over fries, popcorn, and roasted corn, or build a Cajun butter for grilled lobster and crab.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRun the full Kingsford rack: Lemon Pepper for wings, Garlic \u0026amp; Herbs for everyday cooks, Smokehouse Classic for low-and-slow BBQ, and Pink Himalayan Grilling Salt with Parsley to finish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101382177131,"sku":"33844060084","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Cajun-23-oz-RR.jpg?v=1748979518"},{"product_id":"kingsford-smokehouse-classic-all-purpose-seasoning-5-75-oz","title":"Kingsford Smokehouse Classic All-Purpose Seasoning, 5.75 oz","description":"\u003cp\u003eKingsford Smokehouse Classic All-Purpose Seasoning is the BBQ rub built around the bark — brown sugar, paprika, garlic, onion, mustard, and pepper tuned for ribs, brisket, and pulled pork. Sweet, smoky, and savory in balance, made for low-and-slow cooks over hardwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply as a dry rub on pork ribs, beef brisket, and pork butt hours before the smoker. Coat chicken thighs and wings before grilling, season burgers and meatloaf, and dust over baked beans, smoked sausages, and roasted sweet potatoes. Works as the base layer under any BBQ sauce or as a finishing shake on pulled pork sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete the Kingsford lineup with Garlic \u0026amp; Herbs for everyday grilling, Lemon Pepper for poultry and seafood, Cajun Style for blackening, and Pink Himalayan Grilling Salt with Parsley to finish the plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101384995179,"sku":"33844060107","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Smoke-H-Cla-5.75-oz-RR.jpg?v=1748979570"},{"product_id":"rosemary-leaves-8-oz","title":"Badia Rosemary Leaves, 8 oz","description":"\u003cp\u003eWhole dried rosemary leaves in the working-kitchen 8 oz size — the resinous, pine-forward herb that defines Mediterranean roasting. The needles hold their structure through long oven heat and grill flare-ups, releasing oils slowly into meat, oil, and bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTuscan rosemary potatoes, porchetta and roast lamb, focaccia al rosmarino, grilled lamb chops, Provençal roasted chicken, white bean stews, infused olive oils, and rosemary-garlic marinades for steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosemary is the backbone of Tuscan, Ligurian, and Provençal cooking — wherever olive oil, lamb, pork, and wood-fired ovens meet. Greek, Sicilian, and Spanish kitchens lean on it just as hard for grilled meats and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush dried needles between your palms before adding to a dish. The friction breaks the waxy coating and unlocks the camphor and pine oils that whole leaves keep locked up during shorter cooks.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101390074219,"sku":"33844006396","price":6.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844006396.jpg?v=1748979662"},{"product_id":"rosemary-1-oz","title":"Badia Rosemary Spice, 1 oz","description":"\u003cp\u003eWhole dried rosemary leaves with the resinous, pine-and-camphor aroma that signals Mediterranean roasting. The needles stand up to oven heat, grill flames, and long braises, slowly releasing oils into fat and pan juices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast lamb and porchetta, rosemary-garlic potatoes, focaccia al rosmarino, grilled bistecca, Provençal roast chicken, Tuscan white bean soup, marinades for pork loin, and rosemary-infused olive oil for dipping bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosemary is essential in Tuscan, Ligurian, and Provençal cooking — the herb cooks reach for when olive oil meets lamb, pork, or a wood-fired oven. It's equally fundamental in Greek souvlaki marinades and Sicilian roast vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub dried needles between your palms before tossing with potatoes or meat. Breaking the waxy surface releases the volatile oils that otherwise need a long roast to fully express themselves.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101390238059,"sku":"33844007492","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Rosemary1oz.jpg?v=1748979665"},{"product_id":"rosemary-0-5-oz","title":"Badia Rosemary Spice, 0.5 oz","description":"\u003cp\u003eWhole dried rosemary leaves — pine-resinous, slightly camphorous, and built for high-heat Mediterranean cooking. The needles hold their shape through roasting and grilling, releasing aromatic oils into fat, oil, and pan drippings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast lamb, porchetta, and pork loin rubs, rosemary-garlic potatoes, focaccia al rosmarino, grilled chicken and bistecca marinades, Tuscan bean soups, Provençal herb blends, and rosemary-infused olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosemary is foundational in Tuscan, Ligurian, and Provençal kitchens — the herb that lives next to the olive oil and the salt. It also anchors Greek, Sicilian, and Spanish grill cookery wherever lamb, pork, and root vegetables hit fire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor a dry rub, mince the needles fine with kosher salt and garlic on a cutting board until you have a coarse paste. The salt draws out the oils and helps the rub cling to lamb chops or pork tenderloin.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101390467435,"sku":"3384400058","price":1.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Rosemary0.5oz.jpg?v=1748979669"},{"product_id":"all-purpose-ranch-seasoning-5-oz","title":"Badia All-Purpose Ranch Seasoning, 5 oz","description":"\u003cp\u003eAll-Purpose Ranch Seasoning is the dried herb, buttermilk, garlic, and onion blend that gives food the cooling, tangy backbone of ranch dressing without the bottle. Sprinkle it on dry, mix it into wet — same flavor, no prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor dip, stir 2 tablespoons into one cup of sour cream or Greek yogurt and let sit 10 minutes. For dressing, whisk 2 tablespoons into a cup of buttermilk or mayo and thin with milk. For a rub, coat chicken wings, drumsticks, or pork chops and bake at 425°F until crisp. For snacks, toss with warm popcorn, oyster crackers, or roasted chickpeas straight from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRanch dip and dressing, wing and chicken rubs, roasted potato seasoning, popcorn topping, pretzel coating, pasta salad, burger patties, and a quick finish on fries and tots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal ranch flavor comes from balanced dill, parsley, chive, garlic, onion, and buttermilk powder — a list most kitchens do not stock individually. This shaker carries the whole formula at the right ratio, dry and shelf-stable, ready to either bloom in dairy or season meat directly. No packet to tear, no fridge bottle counting down.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101392269675,"sku":"33844012267","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/All-purpose-Ranch-Seasoning.jpg?v=1748979705"},{"product_id":"kingsford-cajun-style-5-oz","title":"Kingsford Cajun Style All-Purpose Seasoning, 5 oz","description":"\u003cp\u003eKingsford built its name on charcoal and live fire, and this Cajun blend is built to match it. Paprika, garlic, onion, cayenne, and the warm pepper heat of the bayou come together for a rub that handles bone-in chicken thighs, pork shoulder, blackened catfish, andouille burgers, and shrimp boil seasonings without flinching. The salt level is dialed for the grill — it draws moisture, builds bark, and crisps skin over coals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat protein dry, oil lightly, and dust generously 20 minutes before cooking. For blackened redfish or chicken, coat heavily and sear in a screaming cast iron. Stir into melted butter for shrimp scampi with a Creole twist, fold into ground beef for dirty rice, or shake over corn on the cob, roasted potatoes, and popcorn. Works as a finishing dust on fries straight off the fryer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford lineup: Lemon Pepper for poultry and seafood, Original for backyard ribs and burgers, Garlic \u0026amp; Herbs for steaks and vegetables, and Original No Salt when you're watching sodium. Build the rack, work the grill.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101392433515,"sku":"33844060039","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844060039.jpg?v=1748979710"},{"product_id":"kingsford-lemon-pepper-all-purpose-seasoning-6-5-oz","title":"Kingsford Lemon Pepper All-Purpose Seasoning, 6.5 oz","description":"\u003cp\u003eKingsford knows fire, and Lemon Pepper is the seasoning that brightens everything off the grates. Cracked black pepper meets dried lemon peel, garlic, and onion in a blend tuned for chicken wings, grilled snapper, swordfish steaks, shrimp skewers, and pork chops. The citrus oils bloom in heat, cutting through smoke and giving poultry and seafood a clean, peppery snap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on chicken wings before a hot-and-fast grill, then dust again right after pulling for a double hit. Coat whole branzino or salmon fillets, season the cavity, and grill over indirect heat. Stir into softened butter for corn on the cob, asparagus, or a finishing pat on ribeye. Excellent in marinades with olive oil and a splash of white wine, on roasted potatoes, in tuna salad, or sprinkled over avocado toast and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford rack: Original for ribs and brisket, Cajun Style for blackened cooks and shrimp boils, Garlic \u0026amp; Herbs for steaks and roasted vegetables, and Original No Salt when sodium is in check.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393121643,"sku":"33844060022","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Lemon-P-6.5-oz-RR.jpg?v=1748979721"},{"product_id":"kingsford-original-all-purpose-seasoning-8-oz","title":"Kingsford Original All-Purpose Seasoning, 8 oz","description":"\u003cp\u003eThe benchmark Kingsford rub — the one built for ribs, burgers, brisket, and every chicken that hits the grate. Paprika, salt, garlic, onion, black pepper, and a measured kick of warm spice give you the savory-sweet backbone that defines American backyard cooking. It builds bark on pork shoulder, locks in crust on chuck steak, and seasons ground beef from the inside out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto ribs the night before and refrigerate uncovered for a deeper crust. Season burger patties before they hit the grill, dust whole chickens before spatchcocking, and use as a base layer under barbecue sauce on pulled pork. Works straight into ground beef for meatloaf and chili, on roasted potatoes, sweet corn, and grilled vegetables. A teaspoon transforms a pot of baked beans or a tray of wings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the full Kingsford lineup: Cajun Style for blackened cooks, Lemon Pepper for wings and seafood, Garlic \u0026amp; Herbs for steaks and roasted vegetables, and Original No Salt for sodium-conscious cooks who still want that grill-side character.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393252715,"sku":"33844060015","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Original-8-oz-RR.jpg?v=1748979725"},{"product_id":"kingsford-original-no-salt-all-purpose-seasoning-4-25-oz","title":"Kingsford Original No Salt All-Purpose Seasoning, 4.25 oz","description":"\u003cp\u003eThe Kingsford Original profile — paprika, garlic, onion, black pepper, and warm spice — without the salt. Built for cooks watching sodium who still want the savory backbone of a grill rub on ribs, burgers, chicken, pork chops, and steak. Because salt is out of the equation, you control seasoning precisely at the end with finishing salt or a quick brine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust heavily on chicken thighs, pork tenderloin, and skirt steak before grilling. Mix into ground beef and turkey for meatloaf, meatballs, and chili where you'd rather add salt to taste. Sprinkle on roasted potatoes, cauliflower steaks, and sheet-pan vegetables. Stir into scrambled eggs, soups, stews, and tomato sauce. For low-sodium ribs, rub liberally, smoke low and slow, then glaze with an unsalted barbecue sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford rack: Original for full-salt cooks, Cajun Style for blackened protein, Lemon Pepper for wings and seafood, and Garlic \u0026amp; Herbs for steaks and roasted vegetables. Mix and match across the grill.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393351019,"sku":"33844060008","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Origina-NO-SALT-4.25-oz-RR.jpg?v=1748979729"},{"product_id":"kingsford-garlic-herbs-all-purpose-seasoning-2-5-oz","title":"Kingsford Garlic \u0026 Herbs All-Purpose Seasoning, 2.5 oz","description":"\u003cp\u003eKingsford's herb-forward rub — roasted garlic, parsley, oregano, basil, and black pepper layered into a savory base built for the grill. It's the blend for ribeyes, porterhouse, lamb chops, grilled chicken, and roasted vegetables, where you want green, garlicky lift instead of sweet barbecue character. The herbs hold up to direct flame and bloom in butter, oil, and pan drippings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on steaks 40 minutes before grilling and let them come to room temp. Coat chicken under the skin before roasting, dust on lamb chops before a quick sear, and toss with olive oil over potatoes, zucchini, mushrooms, and asparagus before the grill basket. Stir into compound butter for finishing steaks and corn, fold into breadcrumbs for chicken cutlets, blend into garlic bread, or whisk into vinaigrettes and marinades for grilled vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete the Kingsford lineup: Original for ribs and burgers, Cajun Style for blackened cooks, Lemon Pepper for wings and seafood, and Original No Salt for sodium-conscious grilling. Five blends, one rack, every cook covered.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393547627,"sku":"33844001827","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garlic-and-Herbs-2.5-oz-RR.jpg?v=1748979734"},{"product_id":"garlic-powder-16-oz","title":"Badia Garlic Powder Spice, 16 oz","description":"\u003cp\u003eGarlic Powder is dehydrated, finely milled garlic — the workhorse form that disperses evenly through dry rubs, brines, and dressings where fresh garlic would clump or burn. The 16 oz jar is built for steady kitchen use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBase layer in barbecue rubs, taco seasoning, fried chicken dredge, and Cajun blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger blends. Sprinkle onto roasted potatoes, garlic fries, and popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for pickles, turkey, and pork chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe non-negotiable. When fresh garlic would burn, clump, or refuse to dissolve, garlic powder steps in. It penetrates dry rubs and binds to proteins in a way minced garlic can't, and it carries through long cooks without losing potency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd garlic powder to dry rubs, but stir into wet applications off-heat or near the end — it can scorch in dry pans before food hits.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101394891115,"sku":"33844006808","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006808.jpg?v=1748979756"},{"product_id":"garlic-powder-10-5-oz","title":"Badia Garlic Powder Spice, 10.5 oz","description":"\u003cp\u003eGarlic Powder is dehydrated, finely milled garlic — the form that disperses evenly through rubs, marinades, and dressings where fresh garlic would clump or burn. The 10.5 oz jar handles steady weekly cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBase for barbecue rubs, taco seasoning, fried chicken dredge, and blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger patties. Sprinkle on roasted potatoes, garlic fries, and seasoned popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for turkey, pork chops, and pickles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe everyday workhorse. When fresh garlic would burn, clump, or refuse to dissolve, garlic powder takes over. It penetrates dry rubs, binds to proteins, and survives long cooks without losing potency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd to dry rubs freely, but stir into wet applications off direct heat — garlic powder scorches faster than most cooks expect when it hits a dry hot pan.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101394956651,"sku":"33844000011","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000011-1.jpg?v=1748979759"},{"product_id":"garlic-powder-3-oz","title":"Badia Garlic Powder Spice, 3 oz","description":"\u003cp\u003eGarlic Powder is dehydrated, finely milled garlic — the form that disperses evenly through dry rubs, marinades, and dressings where fresh garlic would clump or burn. The 3 oz jar suits occasional cooks and small kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBase for barbecue rubs, taco seasoning, fried chicken dredge, and blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger blends. Sprinkle on roasted potatoes, garlic fries, and popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for turkey, pork chops, and pickles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe everyday workhorse. When fresh garlic would burn, clump, or refuse to dissolve, garlic powder takes over. It penetrates dry rubs, binds to proteins, and holds potency through long cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd to dry rubs freely, but stir into wet applications off direct heat — garlic powder scorches faster than most cooks expect when it hits a dry hot pan.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101395087723,"sku":"33844000059","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000059.jpg?v=1748979762"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/wc-global-grill.oembed?page=3","provider":"Bodega Badia","version":"1.0","type":"link"}