{"title":"WC — Fuego y Sabor","description":"\u003cp\u003eFire up the grill and bring the bold flavors of México to your kitchen. From carne asada and tacos al pastor to roasted chiles and marinades — chili, cumin, oregano, and smoked paprika, the seasonings behind one of the world's most celebrated food traditions.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIf you love tacos al pastor, you're already cooking with the spices behind Moroccan tagines. We're all one or two spices apart.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"chipotle-ranch-seasoning-bundle-1","title":"Badia Chipotle Ranch \u0026 Ranch Seasoning Bundle","description":"\u003cp\u003eTwo dry ranch blends that go far beyond salad dressing. Classic Ranch handles the cooling, herby side; Chipotle Ranch brings smoke and dried chile heat. Together they cover every ranch craving — from wings to dips to weeknight chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRanch Seasoning (5 oz) — buttermilk, onion, garlic, parsley, dill — and Chipotle Ranch Seasoning (5 oz), the same backbone with smoked chipotle and a low, lingering heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk either blend into sour cream and mayo for dip in two minutes. Toss popcorn, fries, roasted potatoes, or warm tortilla chips while they're still hot. Rub Chipotle Ranch on chicken wings, drumsticks, pork tenderloin, or skirt steak before grilling. Use classic Ranch as a dry seasoning on baked chicken breast, smashed potatoes, and roasted broccoli. Mix the two 50\/50 for a smoky-cool wing rub that holds up on the grill and in the air fryer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, taco night, and anyone who wants Tex-Mex and American BBQ flavor without juggling ten jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ranch-style snacking and weeknight dinners — wings, dips, chicken, and loaded fries.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281513835,"sku":"CRR-02","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/RanchBundle.jpg?v=1748978143"},{"product_id":"chipotle-ranch-seasoning-5-oz-1","title":"Badia Chipotle Ranch Seasoning, 5 oz","description":"\u003cp\u003eChipotle Ranch Seasoning layers smoky dried chipotle over the cool, herby backbone of buttermilk ranch — garlic, onion, dill, parsley, and a tang of cultured dairy. It's the seasoning that turns plain proteins and starches into the smoky-creamy flavor profile that defines Tex-Mex roadhouse cooking and modern American BBQ side boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust over fries, tater tots, kettle chips, and popcorn. Rub onto chicken wings, drumsticks, and pork chops before grilling. Stir into sour cream or Greek yogurt for a dip, or whisk with mayo and buttermilk for a quick chipotle ranch dressing over taco salads and Cobb bowls. Excellent on grilled corn, roasted potato wedges, and smoked brisket sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTex-Mex and Southern BBQ cooks lean on chipotle ranch when they need smoke and cream in one shake — game-day spreads, tailgate platters, smashburgers, and loaded nachos all run on this profile. It's the bridge between a dry rub and a finishing dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss hot fries or roasted potatoes with a splash of neutral oil first, then hit them with the seasoning so it clings instead of falling to the bottom of the bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281677675,"sku":"33844012564","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChipotleRanch-2.jpg?v=1748978147"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning, Lemon Basil \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eThree jars of wet-packed minced garlic, each pre-seasoned for a different mood. Skip the cutting board — spoon directly into hot oil and you've already built the first layer of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) for savory Latin cooking, Minced Garlic with Lemon Basil (8 oz) for bright herb-forward dishes, and Minced Garlic with Red Chili Pepper (8 oz) for heat. All three are ready-to-cook wet garlic, no peeling or chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a Cuban sofrito or season ground beef for picadillo with the Complete Seasoning jar. Switch to Lemon Basil for shrimp, white fish, pasta, roasted vegetables, and garlic bread. Reach for Red Chili Pepper when you want a pan of sautéed broccoli rabe, spicy shrimp, chicken thighs, or a quick aglio e olio with heat. A teaspoon melts into hot oil in seconds; a tablespoon goes straight into a marinade or compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving between Cuban, Italian, and Mediterranean dishes — and anyone who wants three distinct directions out of one ingredient.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Latin weeknight cooking — sofrito bases, sautéed shrimp, chicken marinades, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282136427,"sku":"MGCLR-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemonRed.jpg?v=1748978152"},{"product_id":"minced-garlic-complete-seasoning®-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282234731,"sku":"MGCR-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteRedChili.jpg?v=1748978156"},{"product_id":"adobo-organic-bundle","title":"Badia Organic Adobo Bundle","description":"\u003cp\u003eA double pack of Organic Adobo — the everyday Latin seasoning that turns plain proteins and vegetables into a finished dish with one even shake. Keep one in the kitchen, one in the pantry, and never run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo jars of Organic Adobo, a USDA Organic blend of salt, garlic, oregano, black pepper, turmeric, and cumin built for Cuban, Puerto Rican, Dominican, and broader Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, and fish before grilling, roasting, or pan-searing. Stir into ground meat for picadillo, tacos, and empanada fillings. Shake over yuca, plantains, potatoes, and roasted vegetables. Build a fast marinade with olive oil, citrus juice, and a few teaspoons of adobo. Keep one shaker by the stove for daily cooking and stash the second for batch cooking, meal prep, or the outdoor grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Latin food often and want a clean-label, organic base seasoning on hand at all times.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283742059,"sku":"33844012595","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaADoboOrganic.jpg?v=1748978184"},{"product_id":"adobo-sazon-tropical-complete-seasoning-3-5-oz-sampler-bundle","title":"Badia Adobo, Sazón Tropical \u0026 Complete Seasoning Sampler Bundle","description":"\u003cp\u003eThe Latin seasoning shelf in a single box. Five workhorses that handle salting, marinating, and color in Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking — from weeknight chicken to a full pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper for milder applications and seafood, Adobo with Pepper for everyday meats, Complete Seasoning with its herbal garlic-cumin-oregano base, Sazón Tropical with Coriander \u0026amp; Annatto for golden color and earthy depth, and Sazón Tropical for the classic citrus-savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Adobo on chicken, pork, or steak before searing. Stir Complete Seasoning into ground beef for picadillo, sofrito, and meatballs. Bloom Sazón with Coriander \u0026amp; Annatto in oil at the start of arroz con pollo, black beans, or yellow rice for color and body. Finish stews, soups, and marinades with Sazón Tropical for the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Cuban or Pan-Latin pantry from scratch, gift-giving, and anyone who wants the full Badia foundation in one shot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — adobo chicken, pernil, rice, beans, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284364651,"sku":"ASC-05","price":12.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Adobo-Sampler-Set-Variety-Pack-of-5.png?v=1748978195"},{"product_id":"badia-spices-mexican-chili-pepper-bundle-6-varieties-for-spicing-up-your-favorite-dishes","title":"Badia Ancho, Arbol, California, Guajillo, Japones \u0026 New Mexico Chili Bundle","description":"\u003cp\u003eA complete dried chile library for Mexican cooking — six varieties that cover the heat, color, and depth profiles behind moles, adobos, salsas, and braises. Toast, soak, and blend; each pepper does a specific job.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAncho Chili (3 oz) brings raisin-sweet, mild depth and is the backbone of red mole and enchilada sauces. Arbol (3 oz) delivers sharp, clean heat for salsa de arbol and chile oils. California Chili (3 oz) is mellow and earthy, ideal for red sauces and chili colorado. Guajillo (3 oz) contributes bright, tangy fruit and red color to birria, adobo, and pozole rojo. Japones (3 oz) adds dry, lingering heat to oils and stir-fries. New Mexico (3 oz) rounds it out with smoky-sweet warmth for chile rojo and posole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStem, seed, and toast the chiles in a dry skillet 20–30 seconds per side until fragrant. Soak in hot water 20 minutes, then blend with the soaking liquid, garlic, and onion for adobos and mole bases. Combine guajillo with ancho for birria; arbol with guajillo for table salsa; California with New Mexico for chili colorado. Bloom in oil to build the foundation of any braise or stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a real Mexican pantry, anyone making birria, mole, pozole, enchilada sauce, or chile-braised meats from scratch — and cooks who want to dial heat and flavor with precision instead of a single jarred blend.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Authentic Mexican chile cooking — mole, adobo, salsa roja, and braised carnitas.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285544299,"sku":"CP-01","price":24.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MexicanPepperBundle.jpg?v=1748978218"},{"product_id":"minced-garlic-flavor-bundle","title":"Badia Red Chili, Lemon Basil, Parsley, Black \u0026 Olive Oil Minced Garlic Bundle","description":"\u003cp\u003eA working set of pre-minced garlic jars — five flavor directions ready to spoon straight into the pan. No peeling, no chopping, no waste. Use them to start a sauté, finish a pasta, or anchor a marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Red Chili Pepper (8 oz) for arrabbiata, shrimp scampi, and chile-garlic oils. Minced Garlic with Lemon Basil (8 oz) for white fish, chicken piccata, and bright vinaigrettes. Minced Garlic with Parsley (8 oz) for gremolata, scampi, garlic bread, and Mediterranean rice. Minced Black Garlic in Water (8 oz) for deep, molasses-sweet umami in dressings, butters, and braises. Minced Garlic in Olive Oil (8 oz) as the everyday workhorse for sautés, sauces, and soffritto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart most dishes with a teaspoon of the olive oil garlic in a warm pan. Add red chili garlic for heat-forward pastas and shrimp. Finish bright dishes — fish, salads, roasted vegetables — with lemon basil or parsley garlic off the heat to keep them vivid. Stir black garlic into compound butter, aioli, vinaigrettes, or beef braises for low, savory depth. Layered together, they replace a cutting board's worth of prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, Mediterranean and Italian kitchens, anyone who cooks daily and wants garlic in five usable directions without reaching for a knife.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Mediterranean cooking — pasta, sautéed vegetables, marinades, and quick skillet dinners.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285937515,"sku":"MG-05","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicFivePack-1.jpg?v=1748978222"},{"product_id":"pequin-chili-0-5-oz","title":"Badia Pequin Chili Pepper, 0.5 oz","description":"\u003cp\u003ePequin chili peppers are tiny, oval, sun-dried pods from northern Mexico — eight to ten times hotter than jalapeño, with a clean, smoky-citrus heat that hits fast and fades clean. They're the wild chile that defines Mexican table salsas, brothy stews, and the pickled escabeches found in every Sonoran and Tamaulipan kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush over pozole, menudo, and caldo de res at the table. Toast and blend into salsa pequin with garlic, tomato, and lime. Steep whole pods in vinegar with carrots and onion for chiles en escabeche. Drop into adobos and marinades for carne asada, or simmer into bean pots and tomato-based stews. A pinch crushed over street corn, mango with lime, or scrambled eggs delivers immediate heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePequin grows wild across the Sierra Madre and is harvested by hand — Mexican cooks treat it as the everyday heat chile, the one always sitting in a small dish on the table. It's the chile behind Cholula and many regional bottled hot sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast whole pods in a dry skillet for 20-30 seconds until fragrant before crushing or grinding — it deepens the smoky notes and softens the raw bite.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101288788331,"sku":"33844006549","price":4.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiapequinChili1.5oz.jpg?v=1748978263"},{"product_id":"chipotle-ground-2-5-oz","title":"Badia Chipotle Ground Spice, 2.5 oz","description":"\u003cp\u003eGround chipotle is dried, smoked jalapeño milled into a fine, rust-red powder. It carries the unmistakable smokiness of the morita and meco chiles it's made from, with steady medium heat and a faint sweetness. This 2.5 oz jar is the form to reach for when you want chipotle flavor distributed evenly through a rub, marinade, or finished dish — no soaking or blending required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for brisket, pork shoulder, chicken thighs, and skirt steak. Stir into adobo marinades for tacos al pastor, tinga de pollo, and grilled shrimp. Whisk into crema, mayo, or sour cream for tortas, elote, and burgers. Season chili, black beans, queso, and tomato-based salsas. Dust over roasted sweet potatoes, corn, or fried eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChipotle is central to Mexican home cooking — tinga, adobo, salsa de chipotle — and to Tex-Mex barbecue, where its smoke layers naturally with mesquite and oak. It's how cooks add depth to a dish in a single spoonful when there's no time to toast and soak whole pods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom the powder in warm oil or melted butter for 30 seconds before adding liquid — it unlocks the smoke and rounds out the heat. Start with half a teaspoon per pound of meat and adjust up.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289836907,"sku":"33844002664","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002664.jpg?v=1748978284"},{"product_id":"cilantro-3-5-oz","title":"Badia Cilantro Spice, 3.5 oz","description":"\u003cp\u003eDried cilantro is the leaf of the coriander plant, dehydrated and crumbled to preserve its bright, citrus-green character. It rehydrates the moment it hits a warm liquid or fat, making it the practical form for cooked dishes where fresh cilantro would wilt or dull. This 3.5 oz jar keeps a Mexican and Pan-Latin pantry ready year-round, regardless of what's in the produce drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into pot beans, arroz verde, sopa de fideo, and pozole. Season ground beef and turkey for tacos, picadillo, and albóndigas. Mix into marinades for pollo asado, carnitas, and grilled shrimp. Blend into chimichurri verde, salsa verde, and creamy avocado dressings. Sprinkle over scrambled eggs, lentil soup, and roasted cauliflower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCilantro is the green note running through Mexican, Cuban, Peruvian, Colombian, and Dominican cooking — sofrito, recaíto, mojo, aguachile. Cooks across Latin America use it daily, the same way Italian kitchens lean on parsley and basil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd dried cilantro early in cooking when it's flavoring a stew or sauce, and again at the end for fragrance. To wake it up before sprinkling, rub the leaves between your palms to release the oils.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101290885483,"sku":"33844006112","price":7.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844006112.jpg?v=1748978306"},{"product_id":"japones-red-chili-pepper-6-oz","title":"Badia Japones Red Chili Pepper, 6 oz","description":"\u003cp\u003eChile japonés is a small, slender, deep-red dried chile with sharp, clean heat and a faintly nutty finish. Despite the name, it's a staple of Mexican cooking — the chile cooks reach for when a dish needs straightforward fire without the fruitiness of guajillo or the smoke of chipotle. This 6 oz bag is a working-cook quantity for stocking salsas, oils, and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast whole pods in oil to infuse salsa macha, chile de árbol-style table salsa, and aguachile. Drop into pot beans, lentils, and caldo de res for background heat. Crumble into marinades for carne asada and pollo a la diabla. Simmer with tomato and garlic for a fast taquería-style salsa roja. Steep in vinegar for a Mexican-style hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJaponés is the everyday heat chile of Mexican home kitchens — kept in a jar next to the comal for tossing into whatever's cooking. It also crosses cleanly into Sichuan stir-fries, Thai curries, and dried-chile pasta, where its straight heat and sturdy skin hold up to high temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast the pods whole in a dry pan for 15–20 seconds until they darken a shade and smell toasty. For milder heat, snip off the stem and shake out the seeds before using.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101291278699,"sku":"33844006815","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844006815-1-1.jpg?v=1748978313"},{"product_id":"chipotle-mild-sauce-5-2-fl-oz","title":"Badia Chipotle Mild Sauce, 5.2 fl oz","description":"\u003cp\u003eChipotle Mild Sauce is a smoky, tomato-forward chipotle pepper sauce with gentle heat — ready to pour, no blending or rehydrating dried chiles required. It carries the wood-smoked depth of chipotle in adobo with a softer burn, so the whole table can enjoy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle. Drizzle over tacos, eggs, or rice bowls. Spoon into a bag with chicken thighs or skirt steak for a 30-minute marinade, then sear in a hot skillet. Stir a few tablespoons into mayo, sour cream, or crema for an instant dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTacos al pastor, carne asada, chipotle chicken bowls, breakfast burritos, queso fundido, chilaquiles, smoky black bean soup, BBQ glazes, burgers, and Tex-Mex enchiladas. Works as a finishing sauce or a base layer in chili and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips the work of toasting dried chipotles, soaking, and pureeing with tomato and aromatics. One pour delivers consistent smoke and heat, batch after batch — no guesswork on spice level, no blender to clean.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101291704683,"sku":"33844003289","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChipotleMildSauce.jpg?v=1748978324"},{"product_id":"fajita-seasoning-9-5-oz","title":"Badia Fajita Seasoning, 9.5 oz","description":"\u003cp\u003eThe seasoning that defines the Tex-Mex fajita platter — chile, cumin, garlic, onion, and oregano calibrated to coat skirt steak, chicken, or shrimp and hold up to a screaming-hot skillet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto skirt or flank steak before grilling, then slice against the grain for fajitas with peppers and onions. Toss with chicken thighs for sheet-pan dinners. Season shrimp for tacos al pastor-style platters. Stir into ground beef for taco filling, sprinkle on roasted potatoes, or fold into a lime-and-oil marinade for portobellos. Works in quesadillas, burrito bowls, and fajita-spiced rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFajitas grew out of Tex-Mex ranch cooking along the Rio Grande, where vaqueros grilled cheaper cuts of beef over open flame. The dish crossed into mainstream Mexican-American kitchens in the 1980s and became one of the most ordered plates in American restaurants. This blend is the shortcut Tex-Mex cooks reach for when the skillet is already hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix with lime juice and oil 30 minutes before cooking — the acid loosens the spices into a paste that crusts beautifully on a cast-iron sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293113707,"sku":"33844006341","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaFajitaSeasoning9.5oz.jpg?v=1748978351"},{"product_id":"adobo-without-pepper-3-75-oz","title":"Badia Adobo without Pepper, 3.75 oz","description":"\u003cp\u003eThe Cuban kitchen's all-purpose seasoning — garlic, salt, oregano, turmeric, and cumin, with the black pepper left out. Built to season meat, beans, and rice without the bite of pepper, so it works for sensitive palates and dishes that get their heat elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork shoulder for lechón asado and Cuban-style roast pork. Season chicken before pan-frying for pollo a la plancha. Stir into black beans, picadillo, ropa vieja, and arroz con pollo. Sprinkle on yuca, tostones, and maduros. Use as the base seasoning for empanada fillings, croquetas, and Cuban sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo is the seasoning shelf staple in Cuban, Puerto Rican, and Dominican kitchens — the shake that goes on before everything else. The pepper-free version is the original in many households, where cooks add fresh pepper to taste at the end or leave it out entirely for kids and elders. Across Pan-Latin cooking, adobo is what salt alone can never be: seasoning with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with sour orange juice (or lime plus orange) and minced garlic for mojo marinade — the foundation of Cuban roasted pork for generations.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293867371,"sku":"33844001322","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001322-1.jpg?v=1748978362"},{"product_id":"chili-powder-9-oz","title":"Badia Chili Powder Seasoning, 9 oz","description":"\u003cp\u003eChili Powder Seasoning is the Tex-Mex chili blend — ground chiles built out with cumin, garlic, oregano, and salt into the all-in-one base that defines a pot of Texas-style chili con carne. The 9 oz size matches how this spice actually gets used: by the tablespoon, not the pinch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild chili con carne, chili verde, and white chicken chili. Rub onto skirt steak for fajitas, brisket for barbacoa, or chicken thighs for tacos. Season ground beef for hard-shell tacos and taco salad, stir into enchilada sauce and Frito pie, dust on roasted corn for elote-style street corn, and bloom into pinto or charro beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the spice that built Tex-Mex. Texas chili parlors, San Antonio chili queens, and home cooks across the Southwest rely on a pre-mixed chili powder as the backbone of long-simmered meat dishes. It also crosses easily into Mexican-American kitchens for taco nights, refried beans, and chili-lime rubs on grilled corn and shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom it in fat — toast the powder in beef drippings or oil for 30 seconds before adding liquid. Raw chili powder tastes dusty; bloomed chili powder turns deep red and unlocks the cumin and oregano underneath.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101295014251,"sku":"33844002145","price":7.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844002145.jpg?v=1748978389"},{"product_id":"minced-garlic-2-flavors-basil-lemon-red-chili-pepper-bundle","title":"Badia Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eTwo minced garlic jars that cover the two directions garlic usually goes — bright and herby, or hot and punchy. Spoon straight from jar to pan; no peeling, no chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon \u0026amp; Basil (8 oz) carries fresh garlic with citrus and sweet basil — built for white fish, chicken, shrimp, vinaigrettes, and pasta with olive oil. Minced Garlic with Red Chili Pepper (8 oz) delivers garlic plus crushed chili heat for arrabbiata, aglio e olio with a kick, stir-fries, and shrimp scampi piccante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a pan with a spoon of red chili garlic in olive oil for heat-forward pasta, then finish off the heat with lemon basil garlic to brighten the dish. Marinate chicken or shrimp in lemon basil garlic with olive oil and lemon juice; grill, then dust with chili flakes from the second jar. For stir-fries, bloom red chili garlic in hot oil, add vegetables and protein, finish with lemon basil garlic just before plating to keep the herbs alive. One brings the heat, the other brings the lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight pasta, seafood, stir-fries, and quick marinades — for cooks who want real garlic flavor in two directions without touching a cutting board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight dinners — garlicky pasta, sautéed shrimp, stir-fried vegetables, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302485355,"sku":"MGVL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarliclemonRed.jpg?v=1748978523"},{"product_id":"minced-garlic-variety-3-flavors-bundle","title":"Badia Parsley, Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree minced garlic jars that give you the full working range — herbal, citrus-bright, and chili-hot. Each is ready to spoon into a pan, dressing, or marinade with no prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Parsley (8 oz) is the Mediterranean workhorse for scampi, gremolata, garlic bread, rice, and roasted vegetables. Minced Garlic with Lemon \u0026amp; Basil (8 oz) brightens white fish, chicken piccata, vinaigrettes, and olive oil pastas. Minced Garlic with Red Chili Pepper (8 oz) brings heat for arrabbiata, aglio e olio, stir-fries, and chili-garlic shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pasta dish by blooming red chili garlic in olive oil, tossing with hot pasta and pasta water, then finishing with parsley garlic off the heat. For grilled or pan-seared fish, marinate in lemon basil garlic, then top the plated fish with a spoon of parsley garlic in warm olive oil. In stir-fries, lead with red chili garlic for the base layer and finish with lemon basil garlic for lift. Across one meal, all three carry the same garlic backbone with three distinct top notes — heat, herb, and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDaily cooks, Italian and Mediterranean kitchens, and anyone who wants pre-minced garlic in three directions for fast, layered cooking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight cooking — pasta, stir-fries, sheet-pan chicken, shrimp scampi, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302681963,"sku":"MCV-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicTrio.jpg?v=1748978527"},{"product_id":"minced-garlic-lemon-red-chili-lime-pepper-seasoning-bundle","title":"Badia Minced Garlic Lemon Basil, Lemon Pepper, Chile Lime \u0026 Minced Garlic Red Chili Pepper Bundle","description":"\u003cp\u003eA four-jar set built around bright, zesty flavors — lemon, lime, and chile — for grilled proteins, seafood, vegetables, and snacks that need lift without a lot of work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic Lemon Basil (8 oz) brings wet garlic with citrus and herb already blended in. Lemon Pepper (6.5 oz) is the dry workhorse for chicken and fish. Chile Lime (6.5 oz) delivers the tangy-spicy snack-and-rim seasoning. Minced Garlic Red Chili Pepper (8 oz) gives you spicy garlic ready to hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Lemon Basil with olive oil for shrimp pasta, white fish, or a quick scampi. Dust Lemon Pepper on chicken thighs, salmon, and roasted potatoes. Sprinkle Chile Lime on mango, watermelon, corn, jicama, popcorn, and the rim of a michelada. Start spicy stir-fries, arrabbiata, or sautéed broccoli rabe with the Minced Garlic Red Chili Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuick weeknight cooks, taco and grill nights, and anyone who reaches for citrus and chile more than anything else on the rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright, zesty weeknight meals — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324472683,"sku":"MLLCRP-04","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Lemon-and-Chile-and-Lime-seasoning-and-Minced-garlic-Bundle-Pack-of-4.jpg?v=1748978808"},{"product_id":"citrus-cilantro-salt-bundle","title":"Badia Citrus Salt \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA two-jar set built for fast, bright finishing across Latin tables and weeknight cooking. Citrus Salt delivers a clean lemon-lime lift on seafood, avocado, and grilled vegetables. Cilantro Lime Pepper Salt layers herb, citrus, and cracked pepper into a finishing rub with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitrus Salt for clean acid-and-salt brightness, and Cilantro Lime Pepper Salt for an herbal, peppery edge with the same citrus thread running through it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for Citrus Salt when you want lift without herbs — rim a michelada glass, dust fresh mango or pineapple, finish ceviche, season white fish before the pan. Switch to Cilantro Lime Pepper Salt when the dish needs structure: rub it on chicken thighs and skirt steak before the grill, toss with roasted potatoes or corn, or sprinkle over guacamole and black bean soup. Used back-to-back on a taco night, one seasons the protein and the other finishes the garnishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who run Latin, coastal, and grill-forward menus and want two finishing salts that cover both ends — pure citrus on one side, citrus-herb-pepper on the other. Great for taco nights, seafood, michelada bars, and everyday vegetable cookery.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright Latin finishing — grilled fish, shrimp, avocado toast, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330829675,"sku":"CIT-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCitrusCIlantroSaltBundle-1.jpg?v=1748978912"},{"product_id":"complete-seasoning®-essential-bundle","title":"Badia Complete Seasoning, Seasoned Bread Crumbs \u0026 Adobo Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit — three workhorses built around the same garlic-forward DNA, so everything you cook tastes like it belongs on the same plate. This trio handles seasoning, breading, and finishing without you reaching for ten other jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the all-purpose blend of garlic, onion, oregano, cumin, and bell pepper that anchors Cuban and Pan-Latin cooking; Bread Crumbs already seasoned with that same Complete blend for breaded steaks, chicken, and croquetas; and Adobo with Complete Seasoning, a salt-forward dry rub for everyday meat, chicken, and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate pork or chicken in Complete Seasoning with sour orange and garlic overnight. Dust proteins with Adobo before they hit the pan or grill for fast weeknight color and crust. Coat bistec empanizado, milanesas, croquetas, or breaded fish fillets in the seasoned Bread Crumbs and shallow-fry until golden. The same flavor family ties soups, beans, rice, and proteins together across one meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin home cooks, anyone rebuilding abuela's pantry, and households that cook chicken, pork, and ground beef on repeat and want every dish to taste cohesive.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, breaded steak, pork chops, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332009323,"sku":"CSEB-03","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteSeasoningBundle.jpg?v=1748978935"},{"product_id":"adobo-complete-seasoning-sampler-bundle","title":"Badia Adobo (with \u0026 without Pepper) \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe all-purpose Latin seasoning kit. Adobo with Pepper, Adobo without Pepper, and Complete Seasoning are the three jars that season the daily cooking in Cuban, Puerto Rican, Dominican, and broader Pan-Latin kitchens — from morning eggs to slow-roasted pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper carries garlic, salt, oregano, and turmeric for a clean savory base that won't darken delicate fish or eggs. Adobo with Pepper adds black pepper for more bite on beef, pork, and chicken. Complete Seasoning brings in bell pepper, onion, cumin, and parsley — a full sofrito-style blend that builds depth into beans, rice, picadillo, and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec, and pernil with Adobo with Pepper before searing. Reach for Adobo without Pepper on white fish, scrambled eggs, tostones, and yuca. Stir Complete Seasoning into ground beef for picadillo, into black bean soup, into arroz con pollo, and into marinades alongside sour orange and garlic. Combine all three for a deep, layered base on Cuban-style roast pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Latin pantry from scratch, families that cook arroz, frijoles, and proteins every week, and anyone who wants real Cuban flavor without measuring six spices each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban and Latin cooking — chicken, pork, rice, beans, and eggs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101341938027,"sku":"CSA-03","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaAdobosCompleteSeasoningSampler.jpg?v=1748978969"},{"product_id":"cilantro-lime-bundle","title":"Badia Cilantro Lime Marinade, Lime Juice \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA three-piece cilantro-lime set that runs from marinade to finishing salt — everything needed to build that bright, herbaceous, citrus-forward profile across proteins, vegetables, rice, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCilantro Lime with Garlic Marinade Dressing, ready to pour straight onto chicken, shrimp, or skirt steak; Lime Juice for ceviche, guacamole, rice, and finishing tacos; and Cilantro Lime Pepper Salt for last-second sprinkling on grilled corn, fish, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate chicken thighs or shrimp in the Cilantro Lime dressing for 30 minutes to 4 hours, grill hot, then finish with a squeeze from the Lime Juice and a pinch of the Pepper Salt. Use the Lime Juice in vinaigrettes, agua fresca, and white rice with cilantro. The Pepper Salt rims margarita glasses, lifts avocado toast, and seasons street-corn-style elote off the cob.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco nights, fish-and-shrimp dinners, summer grilling, and any cook leaning into Cuban, Mexican, and pan-Latin flavors during the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright Latin cooking — citrus-marinated chicken, grilled shrimp, fish tacos, and cilantro-lime rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101344690539,"sku":"CLC-03","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CilantroLimeBundle.jpg?v=1748979007"},{"product_id":"chili-fajita-seasoning-bundle-9-oz","title":"Badia Chili Powder \u0026 Fajita Seasoning Bundle","description":"\u003cp\u003eThe two-jar foundation for weeknight Tex-Mex and Mexican-leaning cooking. One delivers the deep, earthy base of chili, enchiladas, and rubs; the other handles the bright, peppery sear of fajitas, tacos, and sheet-pan dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChili Powder — a balanced blend of ground chiles, cumin, garlic, and oregano built for ground beef chili, pots of beans, taco meat, enchilada sauce, and dry rubs for ribs and brisket. Fajita Seasoning — chiles, cumin, onion, garlic, and lime-forward notes tuned for skillet beef, chicken, shrimp, and pepper-and-onion sears.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLean on chili powder when you want simmered depth: bloom it in oil, then add tomato, broth, and protein for chili, mole-style sauces, or a quick enchilada gravy. Switch to fajita seasoning when you want quick heat and char: toss with sliced steak or chicken and hot oil in a cast-iron pan, then finish with lime. Together they cover taco night, burrito bowls, queso, and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who run taco Tuesday on repeat, tailgate and game-day spreads, and anyone building a serious Tex-Mex pantry.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Tex-Mex — sizzling fajitas, chili, tacos, and sheet-pan chicken dinners.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349540203,"sku":"CHFJ-02","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChiliFajitaBundle9.5oz.jpg?v=1748979024"},{"product_id":"minced-garlic-flavors-big-bundle","title":"Badia Lemon Basil, Parsley \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree jars of wet minced garlic, each pre-seasoned so a single spoonful finishes the dish. Skip the peeling, mincing, and chopping of herbs and chiles — scoop and go straight into the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon Basil — bright and herbaceous for shrimp scampi, white fish, pasta with olive oil, and grilled chicken. Minced Garlic with Parsley — the classic Italian base for marinara, garlic bread, meatballs, sauteed greens, and roasted potatoes. Minced Garlic with Red Chili Pepper — heat-forward for aglio e olio, broccoli rabe, mussels, pizza oil, and stir-fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a five-second sofrito. Warm a spoonful in olive oil to start a pan sauce, then build from there: lemon basil for seafood night, parsley for red-sauce night, red chili when you want a kick. Combine two in the same pan — parsley plus chili for shrimp fra diavolo, lemon basil plus chili for a spicy linguine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight Italian and Mediterranean cooking, pasta regulars, and anyone who wants restaurant-style flavor without the prep board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Italian weeknight cooking — pasta, shrimp scampi, bruschetta, and sautéed vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349867883,"sku":"MGB-03","price":27.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MincedGarlicBigBundle600.jpg?v=1748979032"},{"product_id":"fajita-taco-seasoning-big-bundle-21-oz","title":"Badia Fajita \u0026 Taco Seasoning Bundle","description":"\u003cp\u003eThe two seasonings that carry a Mexican and Tex-Mex weeknight. Fajita Seasoning is built for high-heat searing on steak, chicken, and peppers. Taco Seasoning is tuned for ground meat, beans, and anything that ends up in a tortilla. Keep both, skip the packets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFajita Seasoning and Taco Seasoning — each a complete blend of chiles, cumin, garlic, onion, oregano, and salt, calibrated for its job.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss Fajita Seasoning with sliced skirt steak or chicken thighs and onions and peppers, then sear hard in a cast-iron skillet until charred at the edges. Use Taco Seasoning to build ground beef or turkey tacos, refried beans, taco soup, queso, and rice. Run both on a single Taco Tuesday spread — fajita platter on one side, taco bar on the other — and let people build.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that rotate through tortillas, rice, and beans on a regular basis, and anyone who wants restaurant-style Tex-Mex without measuring six spices every time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Mexican and Tex-Mex weeknights — steak fajitas, chicken, ground beef tacos, and peppers.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101355929963,"sku":"TFS-02","price":20.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/TacofajitaSeasoningBundle.jpg?v=1748979104"},{"product_id":"adobo-seasoning-bundle-2-lbs","title":"Badia Adobo with Pepper \u0026 Adobo without Pepper Bundle","description":"\u003cp\u003eThe two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban seasoning — chicken, pork, beef, rice, beans, and grilled meats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101356454251,"sku":"ASB-022","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaAdobo2lbs.jpg?v=1748979111"},{"product_id":"adobo-seasoning-bundle-7-oz","title":"Badia Adobo with Pepper \u0026 Adobo without Pepper Bundle","description":"\u003cp\u003eThe two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and grilled steak.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101357994347,"sku":"ASB-02","price":5.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaAdobo7oz.jpg?v=1748979115"},{"product_id":"badia-spices-citrus-salts-bundle-3-jars-vinegar-sea-salt-citrus-salt-and-cilantro-lime-salt","title":"Badia Vinegar Sea Salt, Citrus Salt \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA three-jar bright-and-tart salt set for cooks who lean on acid and citrus to wake a dish up. Pulls double duty as a seasoning at the stove and a finisher at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVinegar Sea Salt Seasoning carries the tang of vinegar in crystal form — think salt-and-vinegar chips, roasted potatoes, and fish and chips without the wet splash. Citrus Salt blends lemon, lime, and orange peel into sea salt for chicken, shrimp, margarita rims, and cucumber salads. Cilantro Lime Pepper Salt layers herb, citrus, and cracked pepper for tacos, grilled corn, ceviche, and avocado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub chicken or shrimp with Cilantro Lime Pepper before the grill, then finish with Citrus Salt off the heat. Toss roasted potatoes or kettle-style fries in Vinegar Sea Salt while still hot. Rim glasses with Citrus Salt for palomas and margaritas. Sprinkle any of the three over avocado, melon, tomato, or cucumber for an instant snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLatin and coastal cooking, summer grilling, and anyone who reaches for lime wedges and hot sauce on the regular.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright, tangy finishing — grilled fish, roasted vegetables, fresh salads, and seasoned fries.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101361664363,"sku":"CISL-03","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CitrusSaltBundle.jpg?v=1748979179"},{"product_id":"hot-sauces-bundle","title":"Badia Chili, Chipotle, Ghost Pepper, Habanero \u0026 Louisiana Cajun Hot Sauce Bundle","description":"\u003cp\u003eFive hot sauces covering the full heat curve, from smoky and approachable to the sharper end of the scale. One lineup for the table, the grill, and the kitchen — Mexican, Cajun, and everyday cooking all handled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChili Hot Sauce 5.2 fl oz for steady all-purpose heat. Chipotle Mild Sauce 5.2 fl oz, smoky and gentle for tacos and eggs. Ghost Pepper Hot Sauce 5.2 fl oz at the top of the scale. Habanero Hot Sauce 5.2 fl oz, fruity and sharp. Louisiana Cajun Hot Sauce 3 fl oz for the vinegar-forward bite that belongs on gumbo, jambalaya, and fried seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSet the Chipotle and Chili sauces out at breakfast and taco night. Stir Habanero into a mango or pineapple salsa, or whisk into vinaigrettes and wing sauces. Use the Louisiana Cajun on red beans and rice, étouffée, fried chicken, and oysters. Save the Ghost Pepper for marinades, chili pots, and the people at the table who ask for it. All five fold into rubs and mop sauces for grilled and smoked meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHot sauce drawers that need a full range — from a daily-driver chipotle to a serious ghost — without buying five different brands.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fiery table and grill heat — tacos, wings, gumbo, burgers, and grilled meats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101362844011,"sku":"HS-05","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Hot-Sauce-Bundle-Pack-of-5-1-1.png?v=1748979200"},{"product_id":"minced-garlic-red-chili-pepper-32-oz","title":"Badia Minced Garlic \u0026 Red Chili Pepper Seasoning, 32 oz","description":"\u003cp\u003eMinced dehydrated garlic with crushed red chili pepper — the two ingredients that build heat and aroma in a hot skillet. The 32 oz jar is the everyday size for cooks who reach for garlic and chili at the start of nearly every dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrop a spoonful into hot olive oil and let it sizzle for 20 seconds before adding shrimp, greens, or pasta. Sprinkle over pizza, roasted vegetables, or grilled meats. Stir into marinades, ground beef for tacos, or a pot of beans. The garlic rehydrates and the chili blooms in oil — both happen in the pan, no prep needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasta arrabbiata, shrimp diablo, sauteed broccoli rabe and spinach, stir-fries, taco meat, chili, pizza topping, roasted potatoes, garlic-chili oil, and grilled chicken rubs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReplaces fresh garlic mincing plus measuring out chili flakes — two steps collapsed into one shake. The ratio is balanced for direct skillet use: enough garlic for body, enough chili for a clean heat that doesn't overwhelm. Shelf-stable and ready whenever the pan is hot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363990891,"sku":"3384400264","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicRedChiliPepper32oz.jpg?v=1748979217"},{"product_id":"minced-garlic-red-chili-pepper-8-oz","title":"Badia Minced Garlic \u0026 Red Chili Pepper, 8 oz","description":"\u003cp\u003eMinced Garlic and Red Chili Pepper combines dehydrated garlic granules with crushed red chili flakes. Garlic savor and dry heat in one jar — the seasoning equivalent of garlic confit meeting calabrian chili, ready to scatter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom in olive oil for aglio, olio e peperoncino pasta. Sprinkle on pizza, flatbreads, and garlic knots. Rub on shrimp, calamari, and white fish before searing. Toss with roasted broccoli, cauliflower, or brussels sprouts. Stir into marinara, arrabbiata, and pan sauces. Add to stir-fries, fried rice, and noodle bowls where you want garlic and heat without two jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA one-shake answer for weeknight pasta, roasted vegetables, and grilled seafood. Replaces the fresh-garlic-plus-chili-flake combo most cooks reach for daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart it in cold oil over medium heat. The garlic rehydrates and the chili oil releases gradually, giving you an infused base instead of scorched edges.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101366055275,"sku":"33844002350","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicrechilipepper8oz.jpg?v=1748979251"},{"product_id":"fajita-seasoning-21-oz","title":"Badia Fajita Seasoning, 21 oz","description":"\u003cp\u003eA Tex-Mex seasoning blend built for sizzling skillet meat and peppers — chili, cumin, garlic, onion, and paprika balanced for steak, chicken, shrimp, and vegetables hitting a hot pan. The 21 oz size is the most cost-effective format we offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto skirt steak, flank steak, or chicken thighs before searing for fajitas. Toss with sliced bell peppers and onions on a sheet pan. Season shrimp for tacos and quesadillas. Stir into ground beef or turkey for burrito bowls. Sprinkle on roasted potatoes and corn. Mix into sour cream or crema for a quick dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe one-jar answer for fajita night, taco Tuesday, and any Tex-Mex protein. Replaces a half-dozen single spices and seasons evenly from rub to marinade to finishing sprinkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with a splash of lime juice and oil to build a 10-minute marinade — the acid activates the blend and helps it cling to meat through high-heat searing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101367202155,"sku":"33844007218","price":12.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaFajitaSeasoning21oz600.jpg?v=1748979269"},{"product_id":"japones-red-chilli-pepper-3-oz","title":"Badia Japones Red Chili Pepper, 3 oz","description":"\u003cp\u003eWhole dried japones chiles — small, slender, brick-red pods with sharp, clean heat and a subtle smokiness. The bridge chile between Mexican and East Asian cooking, closely related to the chile de árbol but rounder in flavor and slightly less aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Mexican kitchens: ground into table salsas, fried into chile oil for tacos, simmered into adobo for carnitas, or toasted whole over pozole and birria. In Japanese and Chinese cooking: the chile behind shichimi togarashi, rāyu (chile oil), and Sichuan-style stir-fries with mapo tofu, kung pao chicken, and dry-fried green beans. Also steeped into vinegars and ponzu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name means \"Japanese\" in Spanish — a nod to its dual citizenship. Grown in Mexico, exported widely to Asia, it's the chile cooks reach for when they want heat that reads clearly without overpowering soy, sesame, or garlic. Essential for anyone cooking across Latin and Asian repertoires from one pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor chile oil, slice the pods open with scissors so the heat and color bloom into the oil — whole pods stay too contained. Heat oil to 250°F, pour over chiles with toasted sesame and garlic, and rest overnight.\u003c\/p\u003e\u003cp\u003eShipped from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101372608875,"sku":"33844000677","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaJapones3oz-1.jpg?v=1748979358"},{"product_id":"cilantro-lime-with-garlic-marinade-dressing-20-fl-oz","title":"Badia Cilantro Lime with Garlic Marinade \u0026 Dressing, 20 fl oz","description":"\u003cp\u003eA pourable marinade and dressing built on cilantro, lime, and garlic — three flavors that define Pan-Latin cooking. One 20 fl oz bottle replaces a cutting board full of prep: no juicing, no mincing, no whisking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor marinades, pour over chicken, skirt steak, shrimp, or pork in a zip bag, press out the air, and refrigerate 30 minutes to 4 hours. Grill or sear straight from the bag. As a dressing, shake the bottle and drizzle over salads, grain bowls, grilled vegetables, or sliced avocado. As a finishing sauce, spoon over rice, beans, or tacos right before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban-style mojo chicken and pork. Skirt steak for tacos and fajitas. Shrimp skewers. Grilled corn and zucchini. Black bean and rice bowls. Cilantro-lime slaw. Salad dressing for romaine, avocado, and tomato. Drizzle over yuca, plantains, or roasted sweet potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding this profile from scratch means juicing limes, mincing garlic, chopping cilantro, and balancing oil and acid every time. Pre-blended and bottled, the ratios are locked in and the flavor is consistent from the first pour to the last. Marinade and dressing in one bottle — no extra steps.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378081131,"sku":"33844012373","price":5.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012373.jpg?v=1748979452"},{"product_id":"chili-hot-sauce-5-2-fl-oz","title":"Badia Chili Hot Sauce, 5.2 fl oz","description":"\u003cp\u003eA pourable chili hot sauce built for Pan-Latin and Caribbean cooking — heat, vinegar tang, and chili flavor in a 5.2 fl oz bottle. Ready to shake, drizzle, or stir without chopping a single pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake before opening. Splash over finished dishes for instant heat, stir into marinades and braises to build background warmth, or mix with oil and citrus for a quick wing sauce or dipping sauce. Start with a few drops and adjust — the heat layers fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSplashed on eggs, tacos, empanadas, and arepas. Stirred into black beans, sancocho, and rice and peas. Marinade base for jerk chicken, pollo a la brasa, and grilled shrimp. Mixed into mayo or sour cream for a quick crema. Added to ceviche and shrimp cocktail. Drizzled over fried plantains and yuca fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWorking with fresh chilies means seeding, mincing, and adjusting heat by guesswork — plus the risk of inconsistent burn from pepper to pepper. The bottled sauce delivers measured, predictable heat every shake, and the vinegar base extends shelf life so it's ready whenever a dish needs a lift.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378933099,"sku":"33844003203","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003203.jpg?v=1748979467"},{"product_id":"adobo-organic-12-75-oz","title":"Badia Adobo Organic Seasoning, 12.75 oz","description":"\u003cp\u003eAdobo Organic Seasoning is the all-purpose Cuban table blend — garlic, salt, oregano, turmeric, and black pepper, certified organic — built to season meat, poultry, seafood, beans, and rice with one even shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub it on bistec de palomilla and pork chuletas before the pan. Season chicken for arroz con pollo, shrimp for enchilado de camarones, and the sofrito base for black beans. Toss with yuca, tostones, or roasted potatoes. Stir into picadillo and ground beef for empanadas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo is the foundation seasoning of Cuban home cooking and runs through Puerto Rican, Dominican, and broader Pan-Latin kitchens. It's the jar that lives next to the stove — the first thing reached for when meat hits the cutting board. The organic version delivers the same profile cooks grew up with, sourced to organic standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason proteins the night before and refrigerate uncovered. The salt draws moisture, the garlic and oregano migrate in, and the surface dries — meaning a deeper crust when it hits hot oil the next day.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101379391851,"sku":"33844012595","price":6.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012595.jpg?v=1748979475"},{"product_id":"adobo-with-cilantro-lime-12-75-oz","title":"Badia Adobo with Cilantro \u0026 Lime, 12.75 oz","description":"\u003cp\u003eAdobo with Cilantro \u0026amp; Lime is the classic Cuban all-purpose blend brightened with dried cilantro and lime — garlic, salt, oregano, and pepper layered with citrus and herb for a fresher, greener finish on grilled and seared work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto chicken thighs, skirt steak, and pork tenderloin before grilling. Season shrimp and white fish for ceviche-style preparations or quick sears. Toss with avocado, black beans, and corn for a salad. Sprinkle on rice, yuca con mojo, and roasted vegetables. Works as the dry seasoning inside fish tacos and chicken fajitas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin cooks reach for this when a dish needs lift — when straight adobo would taste heavy and a squeeze of lime won't carry through cooking. It's the seasoning of choice for grilled seafood, summer cookouts, and anything finished with chimichurri or mojo verde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine two tablespoons with a quarter cup of olive oil and the juice of one fresh lime — instant marinade for shrimp or chicken. Thirty minutes is plenty; the dried cilantro rehydrates and clings.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381128555,"sku":"33844012342","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012342.jpg?v=1748979500"},{"product_id":"adobo-with-complete-seasoning®-9-oz","title":"Badia Adobo with Complete Seasoning, 9 oz","description":"\u003cp\u003eAdobo with Complete Seasoning is two Latin pantry staples in one jar — the garlic-and-oregano backbone of adobo built out with the onion, cumin, annatto, and bell pepper of Complete Seasoning. One shake handles what would otherwise take three.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason ground beef for picadillo and stuffed peppers. Rub on chicken for fricasé and pollo asado. Stir into the sofrito for black beans, lentils, and arroz con gandules. Sprinkle on pork shoulder before slow-roasting for lechón. Use as the dry seasoning for empanada fillings, meatballs, and Cuban-style burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the blend Cuban and Pan-Latin home cooks lean on when they want depth without pulling six jars. It carries the warmth of cumin and the color of annatto into stews, braises, and rice dishes — the kinds of slow, layered meals where the seasoning has to do real work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom a tablespoon in hot oil for thirty seconds before adding onions and garlic. The annatto releases its color and the cumin wakes up — your sofrito starts with more flavor than it would by adding seasoning at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381226859,"sku":"33844012359","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Adobo-w-complete-seasoning.jpg?v=1748979503"},{"product_id":"adobo-with-pepper-12-75","title":"Badia Adobo with Pepper, 12.75 oz","description":"\u003cp\u003eAdobo with Pepper is the standard Cuban all-purpose seasoning — garlic, salt, oregano, turmeric, and black pepper — the jar that sits within arm's reach of every stove in Miami and Havana. Pepper is built in, so one shake handles salt, garlic, and bite at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on bistec, pork chops, and chicken before pan-searing. Season the meat in picadillo, ropa vieja, and vaca frita. Sprinkle on tostones and maduros straight from the fryer. Stir into black beans and into the water for white rice. Use on shrimp, fish fillets, and anything bound for a Cuban sandwich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the default. When a Cuban recipe says \"season the meat,\" this is the jar it means. It carries through Puerto Rican, Dominican, and broader Pan-Latin cooking as the everyday rub — the one that makes weeknight chicken taste like Sunday dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScore the fat cap on pork chops or chicken thighs before seasoning. The cuts open up channels for the garlic and oregano to settle in, and the surface crisps tighter in the pan.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381292395,"sku":"33844012045","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012045.jpg?v=1748979507"},{"product_id":"adobo-without-pepper-12-75-oz","title":"Badia Adobo without Pepper, 12.75 oz","description":"\u003cp\u003eAdobo without Pepper is the Cuban all-purpose blend — garlic, salt, oregano, and turmeric — formulated for cooks who want to control the heat and pepper separately. Same backbone as classic adobo, with the pepper left out so it can be added (or skipped) to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, and beef before browning for arroz con pollo, lechón asado, and ropa vieja. Stir into black beans, lentil stews, and the sofrito for yellow rice. Sprinkle on roasted vegetables, yuca, and boiled malanga. Use on delicate fish — snapper, grouper, sole — where black pepper would overpower. Works in baby food, low-sodium preparations, and dishes finished with white pepper or fresh chiles instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin cooks keep this jar alongside the pepper version for precision work — when the dish gets its heat from sofrito, ají, or a finishing sauce, and the base seasoning needs to stay clean. It's the choice for milder palates, family cooking, and anyone layering pepper in at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast a tablespoon in dry oil with a bay leaf before adding rice and water. The garlic and oregano perfume the grain from the start — no pepper means the herbs read clearly.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381685611,"sku":"33844012052","price":5.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012052.jpg?v=1748979510"},{"product_id":"cilantro-lime-pepper-salt-8-oz","title":"Badia Cilantro Lime Pepper Salt, 8 oz","description":"\u003cp\u003eCilantro Lime Pepper Salt is a Mexican and Tex-Mex finishing and seasoning blend that builds bright citrus, fresh cilantro, and cracked pepper into one shaker. It hits the flavor profile of street-style elote and tacos al pastor with a single sprinkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Rim micheladas and palomas, dust grilled corn with mayo and cotija, season carne asada and pollo asado before the grill, finish guacamole and avocado toast, or shake over chicharrones, jicama spears, and watermelon. Works as a quick rub for shrimp tacos and fish a la plancha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e Cilantro and lime are the two flavors that signal Mexican cooking from the first bite — present in salsa verde, ceviche, pozole garnishes, and nearly every taquería squeeze bottle. This blend puts those notes in dry form, where wet ingredients can't go.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Use it as the final layer on anything with avocado or grilled meat — the salt pulls moisture to the surface and the lime brightens fat immediately. For ceviche, salt the fish with this before adding citrus juice.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101384307051,"sku":"33844001865","price":4.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844001865.jpg?v=1748979552"},{"product_id":"fajita-seasoning-2-75-oz","title":"Badia Fajita Seasoning, 2.75 oz","description":"\u003cp\u003eFajita Seasoning is the Tex-Mex skillet blend built around cumin, chili, garlic, and lime notes — calibrated for sizzling beef skirt steak and chicken thigh strips with peppers and onions. It's a rub, marinade, and finishing seasoning in one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Beef and chicken fajitas served on a cast iron sizzle platter, shrimp fajitas with bell peppers, portobello and poblano vegetable fajitas, fajita-style quesadillas, and sheet-pan fajita bowls. Also seasons fajita nachos, breakfast fajita burritos, and quick taco fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e Fajitas trace back to Mexican ranch cooks in the Rio Grande Valley grilling skirt steak over open flame, then crossed into Tex-Mex restaurant culture in the 1970s. The seasoning needs to handle high, dry skillet heat without burning — that's why this blend is built around cumin and chili rather than sugar-heavy bases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Dry-rub the meat 20 minutes before cooking, then sear in a screaming-hot cast iron pan with a touch of oil. Add a squeeze of fresh lime and a second light dusting after the meat rests — the second layer hits raw and intensifies the chili and citrus profile.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101385585003,"sku":"3384400634","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/SazonadorFajita2.75oz.jpg?v=1748979580"},{"product_id":"adobo-without-pepper-2-lbs","title":"Badia Adobo without Pepper, 2 lb","description":"\u003cp\u003eBadia Adobo without Pepper is the Cuban all-purpose seasoning — salt, garlic, oregano, and turmeric blended to season meat, rice, beans, and vegetables in one shake. The pepper-free version is the choice when you want full adobo flavor without heat, or when black pepper would clash with delicate fish or a baby's plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bistec de palomilla, pollo asado, and chuletas before they hit the pan. Rub it into pork shoulder for lechón asado, dust it over yuca con mojo, or stir into the sofrito for arroz con pollo and frijoles negros. Works on tostones, croquetas, picadillo, and grilled fish like pargo or chillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the seasoning every Cuban abuela keeps within arm's reach of the stove. It carries into Puerto Rican, Dominican, and Pan-Latin kitchens wherever cooks want garlic-and-oregano backbone without bringing pepper into the dish. The 2 lb size is built for restaurants, caterers, and households that cook Latin food daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix with sour orange juice and a few smashed garlic cloves to build a 30-minute marinade for pork or chicken — the classic Cuban mojo shortcut.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101388206443,"sku":"33844005504","price":11.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005504.jpg?v=1748979626"},{"product_id":"adobo-without-pepper-7-oz","title":"Badia Adobo without Pepper, 7 oz","description":"\u003cp\u003eBadia Adobo without Pepper is the Cuban all-purpose seasoning — salt, garlic, oregano, and turmeric — built to season proteins, rice, beans, and vegetables in a single shake. Skipping the pepper keeps the profile clean for fish, eggs, and dishes where black pepper would muddy the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bistec de palomilla, pollo asado, and pork chops before searing. Rub into pork shoulder for lechón, sprinkle on yuca con mojo, dust tostones straight from the fryer, and stir into sofrito for arroz con pollo, picadillo, and black beans. Excellent on grilled snapper, shrimp, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the workhorse of the Cuban kitchen and a staple across Puerto Rican, Dominican, and Pan-Latin cooking. The 7 oz shaker is the everyday counter bottle — the one that lives next to the stove and gets reached for at every meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk with sour orange juice, olive oil, and crushed garlic for an instant mojo marinade — 30 minutes on chicken thighs, two hours on pork.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101388370283,"sku":"33844004019","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004019-2.jpg?v=1748979630"},{"product_id":"adobo-with-pepper-2-lbs","title":"Badia Adobo with Pepper Seasoning, 2 lb","description":"\u003cp\u003eBadia Adobo with Pepper Seasoning is the original Cuban all-purpose blend — salt, garlic, oregano, turmeric, and black pepper measured into the proportion that seasons nearly every savory dish in the Latin kitchen. One shake handles what would otherwise take five jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bistec de palomilla, masitas de puerco, pollo asado, and chuletas before the pan. Rub into pork shoulder for lechón asado, stir into the sofrito for arroz con pollo, frijoles negros, and picadillo. Sprinkle on tostones, yuca, ropa vieja, and grilled steaks. Works on burgers, roasted potatoes, and rotisserie chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the defining seasoning of Cuban home cooking — the yellow shaker on every stove from Havana to Hialeah — and the everyday base across Puerto Rican, Dominican, Colombian, and Venezuelan kitchens. The 2 lb size is the format for restaurants, food trucks, caterers, and big-batch home cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with sour orange juice, olive oil, and crushed garlic for a fast mojo marinade. For roast pork, season the night before so the salt penetrates and the garlic-oregano profile sets deep into the meat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101388861803,"sku":"33844005498","price":11.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/ADOBO-WITH-PEPPER-2LBS.jpg?v=1748979636"},{"product_id":"adobo-with-pepper-7-oz","title":"Badia Adobo with Pepper Seasoning, 7 oz","description":"\u003cp\u003eBadia Adobo with Pepper Seasoning is the original Cuban all-purpose blend — salt, garlic, oregano, turmeric, and black pepper in the ratio that seasons meat, rice, beans, and vegetables in one motion. It's the shortcut behind most savory dishes in the Cuban kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bistec de palomilla, pollo asado, masitas de puerco, and pork chops before searing. Rub into pork shoulder for lechón, stir into sofrito for arroz con pollo, picadillo, and frijoles negros. Dust on tostones, yuca con mojo, ropa vieja, and grilled steaks. Equally at home on burgers, roasted chicken, and home fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the yellow shaker that defines Cuban home cooking and crosses into Puerto Rican, Dominican, Colombian, and Venezuelan kitchens. The 7 oz size is the standard countertop bottle — the one that gets used at nearly every meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason proteins the night before. Salt, garlic, and oregano need time to migrate into the meat — overnight seasoning is the difference between flavored on top and flavored through.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101389025643,"sku":"33844004026","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004026-1.jpg?v=1748979640"},{"product_id":"adobo-with-pepper-3-75-oz","title":"Badia Adobo with Pepper Seasoning, 3.75 oz","description":"\u003cp\u003eBadia Adobo with Pepper Seasoning is the Cuban all-purpose blend — salt, garlic, oregano, turmeric, and black pepper — built to season everything savory in one shake. The 3.75 oz shaker is the apartment-kitchen and starter size for cooks new to Latin cooking or keeping a tighter pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bistec de palomilla, pollo asado, and pork chops before they hit the pan. Stir into sofrito for arroz con pollo, picadillo, and frijoles negros. Sprinkle on tostones, yuca, grilled shrimp, and roasted vegetables. Rub into pork shoulder for lechón and dust on rotisserie chicken or burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the seasoning at the heart of Cuban home cooking and a daily reach across Puerto Rican, Dominican, Colombian, and Venezuelan kitchens. If you cook one Latin dish a week or one a day, the yellow shaker is the single most useful jar on the rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlend with sour orange juice, olive oil, and smashed garlic for a quick mojo. Thirty minutes on chicken, an hour on shrimp, overnight on pork.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101389156715,"sku":"33844001315","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001315.jpg?v=1748979644"},{"product_id":"cilantro-0-25-oz","title":"Badia Cilantro Spice, 0.25 oz","description":"\u003cp\u003eDried cilantro leaves with the bright, citrusy grassiness that defines Mexican and pan-Latin cooking. The 0.25 oz size is built for cooks who want cilantro on hand year-round without the wilt of fresh bunches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into pico de gallo, guacamole, and salsa verde when fresh isn't available. Finish pozole, sopa de lima, and arroz verde. Season Peruvian arroz con pollo, Colombian ajiaco, and Cuban black beans. Rub onto fish before grilling for ceviche-style tacos, or stir into chimichurri for a softer, herbaceous note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCilantro is non-negotiable across Mexican and pan-Latin kitchens — from taquerías layering it onto al pastor to home cooks finishing a pot of frijoles. Dried form is how generations of cooks keep that flavor at the ready when fresh cilantro is out of season or far from the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRehydrate dried cilantro in a teaspoon of lime juice for 2 minutes before adding to cold salsas and guacamole — it wakes up the oils and gets you closer to fresh-leaf brightness.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101401313643,"sku":"33844000615","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000615.jpg?v=1748979881"},{"product_id":"chili-powder-16-oz","title":"Badia Chili Powder Seasoning, 16 oz","description":"\u003cp\u003eThe blend that defines a pot of Tex-Mex chili: ground chiles balanced with cumin, garlic, oregano, and salt. The 16 oz size is built for cooks who run chili night, taco Tuesday, and big-batch stews on regular rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the base for chili con carne, Frito pie, and white chicken chili. Season ground beef for tacos, picadillo, and stuffed peppers. Rub onto brisket, pork shoulder, and chicken thighs before smoking or roasting. Stir into ranch beans, queso, sloppy joes, and sheet-pan fajitas. A spoonful deepens tomato soup, Cincinnati-style chili, and barbacoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChili powder is the cornerstone of Tex-Mex — born along the Texas-Mexico border where Mexican chile traditions met cattle country cooking. It's the seasoning that turns ground meat into the chili that defines church suppers, tailgates, and Friday night dinners across the Southwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast chili powder in the rendered fat from your meat for 60 seconds before adding tomatoes or liquid — blooming the spices builds the deep, layered flavor that separates good chili from great chili.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101401837931,"sku":"33844005092","price":12.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005092.jpg?v=1748979894"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/wc-fuego-y-sabor.oembed?page=4","provider":"Bodega Badia","version":"1.0","type":"link"}