{"title":"WC — Churrasco Nights","description":"\u003cp\u003eBrazilian churrasco is about fire, salt, and the cut. Coarse salt, garlic, lime pepper, and smoked paprika — the spices behind picanha, the gaucho grill, and a Seleção watch party.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIf you love a salt-crusted steak, you already grill picanha.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-8oz-bundle-1","title":"Badia Minced Garlic with Complete Seasoning \u0026 Minced Garlic with Lemon Basil Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, each pre-seasoned to skip a step at the stove. One leans savory and salty with Complete Seasoning notes — pepper, oregano, cumin, turmeric — built for everyday Latin and Caribbean cooking. The other brightens with lemon and basil for lighter, herb-forward dishes. Open a jar, spoon, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) and Minced Garlic with Lemon Basil (8 oz). Both are ready-to-cook wet garlic — no peeling, no chopping, no measuring multiple spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Complete Seasoning jar when you're building a sofrito, browning ground beef for picadillo, sautéing rice, or rubbing chicken thighs before they hit the pan. Switch to Lemon Basil for shrimp scampi, white fish, roasted vegetables, pasta finishes, garlic bread, or any dish where you want citrus and herb lift. A teaspoon of either melts into hot oil in seconds and replaces three or four pantry steps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who want depth without a long mise en place — and anyone who runs a hot kitchen between Cuban, Italian, and Mediterranean dishes in the same week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast everyday cooking — sautéed chicken, shrimp scampi, rice, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280072043,"sku":"MGSCL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemon.jpg?v=1748978118"},{"product_id":"minced-garlic-with-complete-seasoning-32oz-1","title":"Badia Minced Garlic with Complete Seasoning, 32 oz","description":"\u003cp\u003eChopped garlic packed in brine with Complete Seasoning already mixed in — oregano, cumin, bell pepper, salt, and turmeric riding along with the garlic. A 32 oz jar covers a serious cooking schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon directly into hot oil for a fast sauté — it sizzles, blooms, and seasons the pan in one move. For marinades, scoop into a bag with citrus juice and protein, then refrigerate. For finishing, stir into rice, beans, soups, or sauces in the last few minutes of cooking. One teaspoon equals roughly one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo for pork shoulder, garlic shrimp, pollo a la plancha, sofrito base, black beans, yellow rice, ropa vieja, picadillo, garlic bread spread, marinade for skirt steak and chicken thighs, quick aioli base, sautéed greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips peeling, smashing, mincing, and measuring three or four separate seasonings. The garlic stays soft and ready in the jar, and the Complete Seasoning is already calibrated — one spoonful seasons the dish where raw garlic alone would still need the rest of the spice cabinet. Lowest cost per ounce in the minced garlic lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280268651,"sku":null,"price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/img_1288.jpg?v=1748978120"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning, Lemon Basil \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eThree jars of wet-packed minced garlic, each pre-seasoned for a different mood. Skip the cutting board — spoon directly into hot oil and you've already built the first layer of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) for savory Latin cooking, Minced Garlic with Lemon Basil (8 oz) for bright herb-forward dishes, and Minced Garlic with Red Chili Pepper (8 oz) for heat. All three are ready-to-cook wet garlic, no peeling or chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a Cuban sofrito or season ground beef for picadillo with the Complete Seasoning jar. Switch to Lemon Basil for shrimp, white fish, pasta, roasted vegetables, and garlic bread. Reach for Red Chili Pepper when you want a pan of sautéed broccoli rabe, spicy shrimp, chicken thighs, or a quick aglio e olio with heat. A teaspoon melts into hot oil in seconds; a tablespoon goes straight into a marinade or compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving between Cuban, Italian, and Mediterranean dishes — and anyone who wants three distinct directions out of one ingredient.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Latin weeknight cooking — sofrito bases, sautéed shrimp, chicken marinades, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282136427,"sku":"MGCLR-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemonRed.jpg?v=1748978152"},{"product_id":"minced-garlic-complete-seasoning®-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282234731,"sku":"MGCR-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteRedChili.jpg?v=1748978156"},{"product_id":"minced-garlic-with-complete-seasoning®-8-oz-1","title":"Badia Minced Garlic with Complete Seasoning, 8 oz","description":"\u003cp\u003eChopped garlic in brine with Complete Seasoning folded in — oregano, cumin, bell pepper, salt, and turmeric already mixed with the garlic. An 8 oz jar that sits in the fridge door and replaces three steps of weeknight prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into hot oil to start a sauté; it blooms in seconds and seasons the pan. Stir into marinades with citrus juice and let protein rest 30 minutes to overnight. Sprinkle straight into soups, beans, rice, and pan sauces in the final minutes. One teaspoon equals about one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo marinade, garlic shrimp, pollo a la plancha, sofrito, black beans, picadillo, ropa vieja, sautéed spinach and kale, garlic butter for bread, quick salad dressings, marinade for chicken thighs and skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo peeling, no mincing, no measuring three separate seasonings to back it up. The garlic stays soft and pre-portioned, and the Complete Seasoning is already balanced so one spoonful does the work of a small spice drawer. Right-sized for households cooking Latin dishes a few nights a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282333035,"sku":"33844002329","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicWCompleteSeasoning8oz.jpg?v=1748978160"},{"product_id":"minced-garlic-bundle-8oz-1","title":"Badia Minced Garlic Five-Flavor Bundle","description":"\u003cp\u003eFive jars of ready-to-cook minced garlic, each carrying its own flavor angle. Skip the peeling and mincing — scoop a spoonful straight into the pan and build a dish around it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic in Water (8 oz) for clean, straightforward garlic flavor in sofritos, soups, and beans. Minced Garlic in Olive Oil (8 oz) for sautéing greens, finishing pasta, and brushing on bread. Minced Garlic with Red Chili Pepper (8 oz) for shrimp scampi, stir-fries, and pizza oil. Minced Garlic with Lemon Basil (8 oz) for chicken, fish, and vinaigrettes. Minced Garlic with Parsley (8 oz) for chimichurri, mojo, and garlic butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a flavor head start. Start a Cuban mojo with the Parsley version, brighten a roasted fish with Lemon Basil, hit a pan of shrimp with Red Chili, sauté spinach in the Olive Oil jar, and keep the Water jar as your everyday workhorse for stews, rice, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who use garlic in almost everything and want five distinct directions without juggling fresh bulbs, a knife, and prep time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — sofrito, garlic shrimp, mojo pork, and quick weeknight sautés.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282759019,"sku":"MGB-05W","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedBundle.jpg?v=1748978163"},{"product_id":"black-garlic-black-truffle-sea-salt-bundle","title":"Badia Black Garlic Seasoning \u0026 Black Truffle Sea Salt Bundle","description":"\u003cp\u003eTwo finishing-grade seasonings built around deep, fermented, earthy notes. Together they turn simple proteins, vegetables, and starches into something with restaurant-level depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Black Garlic Seasoning, made with aged black garlic for sweet, molasses-like umami across rubs, dressings, and roasted vegetables. Black Truffle Sea Salt, a flaky finishing salt carrying real black truffle aroma for eggs, popcorn, pasta, and steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the Black Garlic into ribeyes, short ribs, or whole roasted cauliflower before they hit the heat, then finish at the table with a pinch of Black Truffle Sea Salt. Stir Black Garlic into mayo or aioli for burgers and sandwiches. Shower the truffle salt over fresh pasta, risotto, scrambled eggs, mashed potatoes, or a wedge of warm focaccia. Combine both in a compound butter for steak or roasted mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks chasing a more indulgent everyday plate — Mediterranean, Italian, and modern American dishes where one well-placed pinch changes the whole meal.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Elevated finishing — steaks, roasted vegetables, pasta, eggs, and creamy risottos.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282857323,"sku":"BGT-02","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Black-Garlic-and-Black-Truffle-Bundle-Pack-of-2.png?v=1748978167"},{"product_id":"complete-orange-lime-pepper-bundle","title":"Badia Complete Seasoning, Orange Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit: one all-purpose savory base and two citrus-forward peppers that brighten everything they touch. Three jars cover marinades, grilling, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the salt-garlic-pepper-cumin-oregano blend that flavors Cuban chicken, pork, beef, rice, beans, and vegetables. Orange Pepper, a citrus-pepper blend tuned for chicken, pork, and roasted root vegetables. Lime Pepper, sharp and zesty for fish, shrimp, tacos, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason everyday proteins with Complete before they hit the pan or grill. Switch to Orange Pepper when you want a sweeter, brighter edge on pork chops, chicken thighs, or roasted carrots. Reach for Lime Pepper on white fish, shrimp skewers, ceviche-style salads, guacamole, and grilled vegetables. All three play well in marinades with olive oil, garlic, and sour orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan-Latin home cooks who want one drawer that handles weeknight dinners, weekend asados, and quick seafood plates without rebuilding the spice rack each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — citrus marinades, grilled chicken, pork chops, fish, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283414379,"sku":"MO-ONLT-UGGJ","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper-1.jpg?v=1748978177"},{"product_id":"organic-garlic-onion-powder-bundle","title":"Badia Organic Garlic Powder \u0026 Onion Powder Bundle","description":"\u003cp\u003eThe two foundational aromatics every kitchen leans on, in their dried, organic form. Together they handle the savory base of nearly any cuisine — from sofrito to stir-fry to Sunday gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Garlic Powder, finely ground for even distribution in rubs, doughs, dressings, and sauces. Organic Onion Powder, sweet and savory, built to disappear into marinades, soups, and ground meat without the moisture of fresh onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine equal parts into a house all-purpose blend with salt and pepper for burgers, meatballs, meatloaf, and chili. Whisk both into buttermilk for fried chicken brine or into flour for the dredge. Stir into tomato sauce, pizza sauce, and salad dressings. Sprinkle over roasted potatoes, sheet-pan vegetables, and popcorn. Bloom in oil at the start of a stir-fry when fresh aromatics aren't on hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEveryday cooks who want clean, organic pantry staples that work across every cuisine on the menu.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — burgers, roasted chicken, pasta sauce, soups, and marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283938667,"sku":"OGO-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOrganicOnionGarlicPowderBundle.jpg?v=1748978188"},{"product_id":"spices-fab-four-garlic-cumin-complete-seasoning-onion-bundle","title":"Badia Garlic Powder, Cumin, Onion Powder \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe four seasonings most cooks reach for before anything else. This bundle covers the savory base layer of nearly every cuisine — from Latin and Tex-Mex to Mediterranean, BBQ, and weeknight roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Powder 8 oz for everyday seasoning and rubs, Ground Cumin 7 oz for warm earthy depth in chili, tacos, and curries, Onion Powder 9.5 oz for body in dressings, sauces, and dry blends, and Adobo with Complete Seasoning 9 oz combining salt, pepper, garlic, oregano, and cumin in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili rub with cumin, garlic, and onion plus paprika and chili powder. Season ground meat for tacos, picadillo, and meatballs with all four. Bloom cumin and garlic in oil to start beans, lentils, and rice pilaf. Use Adobo with Complete on chicken, pork chops, steak, and roasted potatoes when one shake needs to do everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStocking a new kitchen, refilling the workhorse jars, and home cooks who want bulk-size containers of the seasonings they use daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — roast chicken, ground beef, rice, beans, and vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284888939,"sku":"FAB-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSpeciesBasic.jpg?v=1748978205"},{"product_id":"lime-orange-pepper-bundle-24oz","title":"Badia Lime Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eTwo citrus-pepper blends built for finishing — bright, peppery, and ready to land on anything off the grill or out of the oven. Salt, cracked pepper, and dehydrated citrus do the work of a marinade in a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Pepper 26 oz, sweeter and rounder, with orange peel against black pepper and garlic, and Lime Pepper 24 oz, sharper and herbal, with lime, pepper, and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Orange Pepper on salmon, duck breast, pork tenderloin, and roasted carrots — anywhere a sweet citrus edge belongs. Use Lime Pepper on shrimp, tilapia, chicken thighs, corn on the cob, avocado, and black beans. Toss either one with olive oil for a quick marinade, or finish guacamole, ceviche, grilled pineapple, and watermelon-feta salad. Rim a michelada glass with Lime Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, seafood-forward cooking, taco bars, and home cooks who want pepper with personality on fish, poultry, and vegetables.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-pepper finishing — grilled chicken, fish tacos, shrimp skewers, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285085547,"sku":"LOP-02","price":31.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BalimaLimeOrangePepperBigBundle.jpg?v=1748978208"},{"product_id":"organic-spices-basic-bundle-6-essential-spices-for-flavorful-dishes","title":"Badia Organic Black Pepper, Paprika, Cumin, Garlic, Onion \u0026 Curry Bundle","description":"\u003cp\u003eThe organic starter set — six single-origin spices that form the backbone of global cooking. Everything needed for Latin, Indian, Mediterranean, Middle Eastern, and American kitchens, all certified organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Black Ground Pepper 2 oz for daily seasoning, Organic Paprika 2 oz for color and sweet smokiness, Organic Cumin 2 oz for warm earthy depth, Organic Garlic Powder 3 oz and Organic Onion Powder 1.75 oz for the savory base, and Organic Curry Powder 2 oz, a pre-blended mix of turmeric, coriander, cumin, fenugreek, and chiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili or taco rub with cumin, paprika, garlic, onion, and pepper. Season roast chicken or potatoes with paprika, garlic, and pepper. Bloom curry powder in oil with onion and garlic to start lentil dal, chickpea curry, or coconut chicken. Stir paprika and garlic into deviled eggs, hummus, and roasted vegetables. Whisk cumin and pepper into vinaigrettes and yogurt sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic-focused households, new cooks building a clean pantry, and travelers between cuisines who want the essentials in one box.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Organic everyday cooking — roasted chicken, curries, grilled vegetables, rice, and hearty stews.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285380459,"sku":"OS-01","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Organic-Essentials-Bundle-Pack-of-6.png?v=1748978215"},{"product_id":"minced-garlic-flavor-bundle","title":"Badia Red Chili, Lemon Basil, Parsley, Black \u0026 Olive Oil Minced Garlic Bundle","description":"\u003cp\u003eA working set of pre-minced garlic jars — five flavor directions ready to spoon straight into the pan. No peeling, no chopping, no waste. Use them to start a sauté, finish a pasta, or anchor a marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Red Chili Pepper (8 oz) for arrabbiata, shrimp scampi, and chile-garlic oils. Minced Garlic with Lemon Basil (8 oz) for white fish, chicken piccata, and bright vinaigrettes. Minced Garlic with Parsley (8 oz) for gremolata, scampi, garlic bread, and Mediterranean rice. Minced Black Garlic in Water (8 oz) for deep, molasses-sweet umami in dressings, butters, and braises. Minced Garlic in Olive Oil (8 oz) as the everyday workhorse for sautés, sauces, and soffritto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart most dishes with a teaspoon of the olive oil garlic in a warm pan. Add red chili garlic for heat-forward pastas and shrimp. Finish bright dishes — fish, salads, roasted vegetables — with lemon basil or parsley garlic off the heat to keep them vivid. Stir black garlic into compound butter, aioli, vinaigrettes, or beef braises for low, savory depth. Layered together, they replace a cutting board's worth of prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, Mediterranean and Italian kitchens, anyone who cooks daily and wants garlic in five usable directions without reaching for a knife.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Mediterranean cooking — pasta, sautéed vegetables, marinades, and quick skillet dinners.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285937515,"sku":"MG-05","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicFivePack-1.jpg?v=1748978222"},{"product_id":"vinegar-sea-salt-seasoning-6-oz","title":"Badia Vinegar \u0026 Sea Salt Seasoning, 6 oz","description":"\u003cp\u003eVinegar \u0026amp; Sea Salt Seasoning delivers the sharp, mouth-puckering bite of malt and white vinegar locked onto coarse sea salt, with no liquid mess. It's the dry version of the flavor that defines British chip shops, Carolina-style BBQ finishing, and the snack-aisle classic that turned plain potato chips into a household staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake over hot fries, kettle chips, roasted potatoes, and popcorn. Sprinkle on fish and chips, fried calamari, and beer-battered onion rings. Use as a finishing dust on smoked brisket, pulled pork sandwiches, and grilled corn. Toss with roasted Brussels sprouts or cauliflower for a quick acidic lift without adding moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBBQ pitmasters use vinegar-salt finishes to cut through fatty smoked meats — it's the same logic behind Eastern Carolina mop sauce, just in dry form. Universal enough to live next to the salt grinder for everyday seasoning on eggs, avocado toast, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply right when food comes off the heat — residual steam helps the seasoning bloom and stick without rehydrating into clumps.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286166891,"sku":"33844001063","price":5.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaVinegarSeaSalt6oz.jpg?v=1748978226"},{"product_id":"sea-salt-fine-sea-salt-fine-10-oz","title":"Badia Sea Salt Fine, 10 oz","description":"\u003cp\u003eFine sea salt with clean, even crystals that dissolve fast and season precisely. The default salt for cooking water, doughs, brines, dry rubs, and finishing where flake salt would be too coarse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt pasta and blanching water. Season meats before searing. Bring out depth in tomato sauce, soups, and stocks. Balance baked goods and bread doughs. Cure salmon or build a quick brine for chicken and pork chops. Rim margarita and michelada glasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most-used ingredient in any kitchen. Keep it within arm's reach of the stove in a pinch bowl or shaker — accurate seasoning happens in stages, not at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt proteins 40 minutes before cooking (or the night before) so it pulls moisture, then reabsorbs as a light brine. You'll get better browning and seasoning all the way through.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293965675,"sku":"33844004323","price":3.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004323.jpg?v=1748978366"},{"product_id":"garlic-granulated-1-5-lbs","title":"Badia Granulated Garlic Spice, 1.5 lb","description":"\u003cp\u003eDried garlic ground to a coarse granule — sandy texture, full pungency, no clumping. Sits between garlic powder (fine, fast) and minced garlic (wet, sharp), making it the right form for rubs, dredges, and dry mixes where you want garlic flavor without burning fresh cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak and brisket rubs. Garlic bread butter. Burger and meatball mixes. Roasted potato and vegetable seasoning. Marinades for chicken, pork, and shrimp. Caesar and ranch dressings. Pizza dough and focaccia. Wet sazón blends and adobos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe workhorse alternative to fresh garlic when you need even distribution, longer shelf stability, and zero risk of scorching. 1.5 lb size carries restaurants, caterers, and heavy home cooks for months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom granulated garlic in warm oil or butter for 20 seconds before adding other ingredients — it wakes up the volatile oils and tastes closer to fresh.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101294588267,"sku":"33844005245","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005245.jpg?v=1748978379"},{"product_id":"garlic-parsley-5-oz","title":"Badia Garlic \u0026 Parsley Seasoning, 5 oz","description":"\u003cp\u003eGarlic \u0026amp; Parsley Seasoning is the two-ingredient backbone of Italian and Mediterranean home cooking — dehydrated garlic granules cut with bright, grassy parsley flakes. It's the seasoning that turns olive oil into a finishing sauce, butter into a bread spread, and weeknight chicken into something worth plating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into softened butter for garlic bread on a split baguette. Toss with olive oil, lemon, and roasted potatoes or broccoli. Season chicken cutlets before they hit the pan for piccata or Milanese. Finish baked clams, shrimp scampi, and mussels marinara. Sprinkle over focaccia dough before the second rise, or over pizza after it leaves the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the shaker that lives next to the stove in Italian and Italian-American kitchens — the shortcut for cooks who would otherwise mince garlic and chop parsley for every dish. It also carries Mediterranean staples: Greek roasted potatoes, Spanish gambas al ajillo, and Provençal vegetable gratins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom it in warm olive oil for 30 seconds off-heat before tossing with pasta or drizzling over grilled bread. The oil rehydrates the garlic and parsley and pulls their flavor forward — closer to fresh than dried.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101300781419,"sku":"33844004033","price":4.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004033-1-1.jpg?v=1748978491"},{"product_id":"chips-seasoning-bundle","title":"Badia All-Purpose Ranch \u0026 Vinegar Sea Salt Seasoning Bundle","description":"\u003cp\u003eTwo seasonings that handle opposite ends of a plate — creamy, herby ranch and sharp, tangy vinegar salt. Together they cover dips, rubs, snacks, and finishing on everything from wings to roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Ranch Seasoning (5 oz) is the dry blend behind classic ranch dressing and dip — buttermilk, onion, garlic, and herbs. Use it as a dry rub for chicken, popcorn seasoning, or stirred into sour cream and mayo for an instant dip. Vinegar Sea Salt Seasoning (6 oz) is a salt-and-vinegar powder built for finishing — crisp, bright, and acidic without adding moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub ranch onto chicken wings, drumsticks, or pork chops before roasting, then dust with vinegar salt the moment they leave the oven for crackle and tang. Toss roasted potatoes or kettle-style fries in vinegar salt and serve with a ranch dip whisked from yogurt or sour cream. Season popcorn half-and-half. Use ranch on grilled corn and vinegar salt on cucumbers, slaws, or chips. The combination gives every snack a creamy-cool side and a sharp-savory side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, snack drawers, and anyone seasoning wings, fries, popcorn, and roasted vegetables on repeat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Snack and BBQ seasoning — wings, fries, popcorn, roasted potatoes, and ranch dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301993835,"sku":"BRV-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/ChipsBundle.jpg?v=1748978516"},{"product_id":"mango-lime-orange-pepper-bundle","title":"Badia Mango Pepper, Lime Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eThree citrus-and-fruit pepper blends built for Pan-Latin and Caribbean cooking — each one pairs cracked pepper with a different bright top note. Use them as rubs, finishing dusts, or rim salts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (6.5 oz) layers sweet, tropical mango against black pepper — natural with grilled chicken, shrimp, pork, and salmon. Lime Pepper (6.5 oz) brings sharp citrus acidity to fish tacos, ceviche, corn, and avocado. Orange Pepper (6.5 oz) is rounder and warmer, ideal for duck, pork shoulder, carrots, and glazed ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub mango pepper into chicken thighs or pork tenderloin before grilling for a fruity-savory crust. Finish grilled fish, shrimp tacos, or watermelon with lime pepper just before serving. Use orange pepper on roasted carrots, sweet potatoes, or as a glaze base mixed with honey for ribs and wings. Rotate them across a single meal — mango on the protein, lime on the slaw, orange on the roasted vegetables — for a Pan-Latin spread with three distinct citrus signatures. Each also rims a cocktail glass cleanly: lime for margaritas, mango for daiquiris, orange for palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrilling, ceviche and tiradito, tropical sides, rimmed cocktails, and any cook building bright, sunny plates in the Caribbean and Latin tradition.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrusy Latin and Caribbean grilling — chicken, shrimp, fish tacos, and tropical fruit salsas.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302223211,"sku":"MLO-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMangoLimeOrangeBundlle.jpg?v=1748978520"},{"product_id":"minced-garlic-2-flavors-basil-lemon-red-chili-pepper-bundle","title":"Badia Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eTwo minced garlic jars that cover the two directions garlic usually goes — bright and herby, or hot and punchy. Spoon straight from jar to pan; no peeling, no chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon \u0026amp; Basil (8 oz) carries fresh garlic with citrus and sweet basil — built for white fish, chicken, shrimp, vinaigrettes, and pasta with olive oil. Minced Garlic with Red Chili Pepper (8 oz) delivers garlic plus crushed chili heat for arrabbiata, aglio e olio with a kick, stir-fries, and shrimp scampi piccante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a pan with a spoon of red chili garlic in olive oil for heat-forward pasta, then finish off the heat with lemon basil garlic to brighten the dish. Marinate chicken or shrimp in lemon basil garlic with olive oil and lemon juice; grill, then dust with chili flakes from the second jar. For stir-fries, bloom red chili garlic in hot oil, add vegetables and protein, finish with lemon basil garlic just before plating to keep the herbs alive. One brings the heat, the other brings the lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight pasta, seafood, stir-fries, and quick marinades — for cooks who want real garlic flavor in two directions without touching a cutting board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight dinners — garlicky pasta, sautéed shrimp, stir-fried vegetables, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302485355,"sku":"MGVL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarliclemonRed.jpg?v=1748978523"},{"product_id":"minced-garlic-variety-3-flavors-bundle","title":"Badia Parsley, Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree minced garlic jars that give you the full working range — herbal, citrus-bright, and chili-hot. Each is ready to spoon into a pan, dressing, or marinade with no prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Parsley (8 oz) is the Mediterranean workhorse for scampi, gremolata, garlic bread, rice, and roasted vegetables. Minced Garlic with Lemon \u0026amp; Basil (8 oz) brightens white fish, chicken piccata, vinaigrettes, and olive oil pastas. Minced Garlic with Red Chili Pepper (8 oz) brings heat for arrabbiata, aglio e olio, stir-fries, and chili-garlic shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pasta dish by blooming red chili garlic in olive oil, tossing with hot pasta and pasta water, then finishing with parsley garlic off the heat. For grilled or pan-seared fish, marinate in lemon basil garlic, then top the plated fish with a spoon of parsley garlic in warm olive oil. In stir-fries, lead with red chili garlic for the base layer and finish with lemon basil garlic for lift. Across one meal, all three carry the same garlic backbone with three distinct top notes — heat, herb, and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDaily cooks, Italian and Mediterranean kitchens, and anyone who wants pre-minced garlic in three directions for fast, layered cooking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight cooking — pasta, stir-fries, sheet-pan chicken, shrimp scampi, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302681963,"sku":"MCV-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicTrio.jpg?v=1748978527"},{"product_id":"complete-seasoning-lime-pepper-bundle","title":"Badia Complete Seasoning \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe two-bottle backbone of a Cuban kitchen. Complete Seasoning does the savory groundwork; Lime Pepper brings the citrus snap on the way out of the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the traditional blend of salt, garlic, onion, black pepper, oregano, and cumin built for everyday Latin cooking. Lime Pepper 6.5oz — coarse cracked black pepper and salt brightened with real lime for a tart, zesty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork chops, steak, shrimp, ground beef, and beans with Complete Seasoning before cooking — it's the base for picadillo, arroz con pollo, ropa vieja, milanesa, and weeknight rice. Finish with Lime Pepper to cut the richness: hit grilled chicken, fish tacos, avocado toast, roasted corn, fried plantains, or a chilled michelada rim. Together they cover marinades, dry rubs, sautés, and finishing dust without reaching for ten more jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnyone cooking Cuban, Caribbean, or Pan-Latin food at home, or anyone who wants two genuinely versatile shakers that earn their counter space every night of the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork chops, black beans, and citrusy grilled fish.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101303468395,"sku":"CLP-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper600.jpg?v=1748978541"},{"product_id":"lime-pepper-bundle-6-5oz","title":"Badia Lime Pepper 3-Pack Bundle","description":"\u003cp\u003eThree jars of Lime Pepper — because once you start using it, you don't stop. Stock the kitchen, keep one by the grill, and gift the third.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree 6.5oz bottles of Lime Pepper: coarse cracked black pepper and salt blended with real lime for a tart, zesty, citrus-forward bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse it the way you'd use salt and pepper, but with built-in citrus. Rub on chicken wings, shrimp, and fish before grilling. Dust on french fries, roasted corn, and avocado toast. Rim a michelada or margarita glass. Toss with olive oil and chickpeas before roasting. Sprinkle on watermelon, mango, cucumber, and pineapple. Stir into yogurt or sour cream for a quick dip. Keep one shaker in the spice drawer, one near the grill or fryer, and the third on the bar cart — or pass it along to anyone who's tried yours and asked where to get it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeavy users of Lime Pepper, multi-station kitchens, taco-and-margarita nights, bar setups, and gifting to anyone who keeps stealing yours.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Zesty everyday seasoning — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101304058219,"sku":"LPB-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBundleLimePepper6.5oz3Pack.jpg?v=1748978551"},{"product_id":"coarse-sea-salt-38-oz","title":"Badia Coarse Sea Salt, 38 oz","description":"\u003cp\u003eCoarse sea salt with clean mineral flavor and a crunchy, irregular grain. The everyday salt for cooking, curing, brining, and finishing — sized for kitchens that go through salt steadily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason steaks, pork chops, and roasts before the grill or oven. Build wet brines for turkey, chicken, and pork. Salt pasta water and blanching water generously. Rim margarita and michelada glasses. Crust whole fish for salt-baking. Finish focaccia, roasted vegetables, chocolate cookies, and caramel with a final pinch for crunch and contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe all-purpose salt that handles bulk seasoning without burning through the budget. At 38 oz, this is the size for households that brine, bake, and grill regularly — and the lowest per-ounce cost across the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep coarse salt in an open pinch bowl near the stove. Fingers measure better than spoons, and the larger crystals dissolve at different rates than table salt, so taste as you go rather than relying on recipe volumes one-for-one.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101311201643,"sku":"33844008406","price":9.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCoarseSalt38oz.jpg?v=1748978670"},{"product_id":"sea-salt-coarse-9-5-oz","title":"Badia Sea Salt Coarse, 9.5 oz","description":"\u003cp\u003eCoarse sea salt with clean mineral flavor and a satisfying crunch — the everyday cooking and finishing salt in a mid-size jar that fits the cabinet without crowding it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason meats and poultry before searing, roasting, or grilling. Salt pasta water, soups, and stocks. Rub onto pork shoulder, brisket, and whole chickens before the oven. Sprinkle over roasted vegetables, baked potatoes, and grilled corn. Finish focaccia, chocolate chip cookies, and salted caramel. Rim cocktail glasses for margaritas and palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe default salt for daily cooking. At 9.5 oz, this jar is the right size for solo cooks and small households — enough to last, small enough to stay fresh and pourable in a humid kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt meat at least 40 minutes before cooking, or right before it hits the heat — anywhere in between pulls moisture to the surface and prevents a good sear. Coarse crystals give you better control with your fingers than fine salt does.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101311398251,"sku":"33844004347","price":3.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004347.jpg?v=1748978674"},{"product_id":"grinder-sea-salt-4-25-oz","title":"Badia Grinder Sea Salt, 4.25 oz","description":"\u003cp\u003eCoarse sea salt in a built-in grinder — fresh, flaky crystals delivered exactly where you want them. The adjustable cap controls grind size, so the same bottle handles a fine seasoning dust or a craggy finishing flake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrack over grilled steaks, roasted chicken, and pan-seared fish right before serving. Finish roasted vegetables, baked potatoes, and corn on the cob. Rim margarita and michelada glasses. Sprinkle on focaccia, soft pretzels, and chocolate chip cookies for contrast. Season pasta water and brines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYour tableside and finishing salt. Keep it next to the stove for last-minute seasoning and on the table so cooks at home can adjust to taste without reaching for a fine-grain shaker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt proteins fifteen minutes before cooking or right at the table — anywhere in between and surface moisture pulls juices out. For a clean crunch on cookies and caramels, grind onto parchment first, then sprinkle.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101311594859,"sku":"33844004903","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004903.jpg?v=1748978677"},{"product_id":"garlic-minced-1-5-lbs","title":"Badia Minced Garlic, 1.5 lb","description":"\u003cp\u003eMinced garlic, peeled and chopped, packed and ready to scoop. One spoonful replaces three to four cloves and the ten minutes it takes to peel, smash, and mince them. The 1.5 lb tub is the workhorse size for kitchens that cook with garlic every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon directly into hot oil at the start of a saute, stir-fry, or sofrito base. Stir into marinades, dressings, butter, mayo, or yogurt with no resting time needed. For raw applications like garlic bread spread or aioli, mix straight in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSofrito and mojo, pasta sauces and aglio e olio, stir-fries and fried rice, garlic shrimp, marinades for chicken and steak, garlic bread, hummus, salad dressings, mashed potatoes, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips peeling, mincing, and cleanup. Consistent cut means even cooking and predictable measuring — one teaspoon equals roughly one clove every time. Stays fresh under refrigeration far longer than a head of garlic on the counter, with no sprouting, drying, or waste.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101312414059,"sku":"33844005221","price":16.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005221.jpg?v=1748978690"},{"product_id":"paprika-smoked-16-oz","title":"Badia Smoked Paprika Spice, 16 oz","description":"\u003cp\u003eSmoked paprika — \u003cem\u003epimentón\u003c\/em\u003e — is Spanish red peppers slow-dried over smoldering oak before grinding. The smoke is woven into the powder itself, lending a deep, savory campfire character without any chile heat. It's the spice that builds the color and soul of chorizo, paella, and patatas bravas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub into pork shoulder, ribs, brisket, and chicken thighs for low-and-slow barbecue. Stir into chorizo, Spanish bean stews like \u003cem\u003efabada\u003c\/em\u003e, and lentils. Bloom in olive oil for paella sofrito, octopus a la gallega, and patatas bravas sauce. Dust over deviled eggs, hummus, roasted carrots, and grilled corn. Mix into compound butters for steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEssential to Spanish cooking from Extremadura to the Basque Country — without it there's no chorizo, no \u003cem\u003epulpo a la gallega\u003c\/em\u003e, no proper \u003cem\u003esobrasada\u003c\/em\u003e. American pitmasters lean on it for the smoky depth a backyard kitchen can't pull from a smoker alone, and it anchors the spice cabinets of Hungarian and North African cooks who want smoke without raw chile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom it in warm oil off the heat for 20 seconds before adding liquid — direct high heat scorches the sugars and turns the smoke bitter. Bloomed paprika oil drizzled over finished dishes adds a second layer of color and aroma.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101314511211,"sku":"33844006730","price":12.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSmokedPaprika.jpg?v=1748978729"},{"product_id":"coarse-garlic-salt-with-parsley-11-oz","title":"Badia Coarse Garlic Salt with Parsley, 11 oz","description":"\u003cp\u003eCoarse-grain salt blended with dried garlic and parsley flakes. A three-in-one seasoning that handles salt, allium, and herb in a single shake — built for everyday cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto steaks, chicken thighs, and pork chops before grilling or pan-searing. Sprinkle over garlic bread, focaccia, and dinner rolls before baking. Season roasted potatoes, fries, and root vegetables straight from the oven. Toss with shrimp or scallops for a quick sauté. Finish baked fish, grilled corn, or buttered pasta. Stir into ground beef or turkey for burgers and meatballs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grab-it-without-thinking seasoning that lives next to the stove. The coarse grind clings to meats and vegetables better than fine salt, and the parsley adds color to anything it touches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir a tablespoon into softened butter with a squeeze of lemon — instant compound butter for steak, bread, or roasted vegetables.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101315887467,"sku":"33844012199","price":4.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844012199.jpg?v=1748978751"},{"product_id":"minced-black-garlic-parsley-seasoning-bundle","title":"Badia Minced Black Garlic, Black Garlic Seasoning, Garlic Parsley \u0026 Minced Garlic Parsley Bundle","description":"\u003cp\u003eA four-jar garlic kit covering the full range — fresh-minced, herbed, and the deep umami of black garlic — so you can season anything from a quick weeknight pan sauce to a slow-roasted shoulder without reaching for a knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Black Garlic in Water (8 oz) for spoonable, fermented sweetness; All-Purpose Black Garlic Seasoning (6 oz) for dry application; Garlic Parsley (5 oz) as a finishing herb-and-garlic dust; and Minced Garlic Parsley (8 oz) for wet, ready-to-cook garlic with herbs already in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Parsley in olive oil to start pasta, shrimp scampi, sautéed greens, or rice pilaf. Spoon Minced Black Garlic into vinaigrettes, compound butter, braises, and ramen broth for molasses-like depth. Dust the Black Garlic Seasoning on roasted vegetables, steak, or popcorn. Finish garlic bread, focaccia, baked potatoes, and grilled fish with the Garlic Parsley dry blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who use garlic daily and want both speed and complexity on the shelf — from fast pasta nights to slow Sunday roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday garlic-forward cooking — pan sauces, roasted meats, garlic bread, and sautéed vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324407147,"sku":"MBGP-04","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Black-Garlic-and-Garlic-and-Parsley-seasoning-and-Minced-Bundle-Pack-of-4.png?v=1748978805"},{"product_id":"minced-garlic-lemon-red-chili-lime-pepper-seasoning-bundle","title":"Badia Minced Garlic Lemon Basil, Lemon Pepper, Chile Lime \u0026 Minced Garlic Red Chili Pepper Bundle","description":"\u003cp\u003eA four-jar set built around bright, zesty flavors — lemon, lime, and chile — for grilled proteins, seafood, vegetables, and snacks that need lift without a lot of work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic Lemon Basil (8 oz) brings wet garlic with citrus and herb already blended in. Lemon Pepper (6.5 oz) is the dry workhorse for chicken and fish. Chile Lime (6.5 oz) delivers the tangy-spicy snack-and-rim seasoning. Minced Garlic Red Chili Pepper (8 oz) gives you spicy garlic ready to hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Lemon Basil with olive oil for shrimp pasta, white fish, or a quick scampi. Dust Lemon Pepper on chicken thighs, salmon, and roasted potatoes. Sprinkle Chile Lime on mango, watermelon, corn, jicama, popcorn, and the rim of a michelada. Start spicy stir-fries, arrabbiata, or sautéed broccoli rabe with the Minced Garlic Red Chili Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuick weeknight cooks, taco and grill nights, and anyone who reaches for citrus and chile more than anything else on the rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright, zesty weeknight meals — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324472683,"sku":"MLLCRP-04","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Lemon-and-Chile-and-Lime-seasoning-and-Minced-garlic-Bundle-Pack-of-4.jpg?v=1748978808"},{"product_id":"minced-garlic-2-flavors-lemon-basil-parsley-bundle","title":"Badia Minced Garlic Lemon Basil \u0026 Minced Garlic Parsley Bundle","description":"\u003cp\u003ePre-minced garlic with the herbs already in the jar — two flavor directions that cut prep time without cutting corners. Both deliver the slow-cooked aromatic base of Mediterranean and Italian cooking in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon and Basil (8 oz) leans bright and herbal, built for seafood, chicken, and vegetables. Minced Garlic with Parsley (8 oz) is the classic Italian aromatic — garlic and parsley, ready for pasta, bread, and sauté work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart the lemon-basil garlic in olive oil for shrimp scampi, pan-seared white fish, grilled zucchini, or a quick chicken piccata. Use the parsley garlic for spaghetti aglio e olio, garlic bread, meatballs, marinara, and sautéed greens. Both melt into butter for finishing steak, fold into compound butters, and season meal-prep proteins and roasted potatoes without chopping or peeling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, meal preppers, and anyone who runs through garlic faster than they can mince it. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Mediterranean weeknights — pasta, chicken, shrimp scampi, and quick skillet vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101325652331,"sku":"LBPB-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarliclemonParsley.jpg?v=1748978821"},{"product_id":"mango-lime-pepper-big-bundle","title":"Badia Mango \u0026 Lime Pepper Bundle","description":"\u003cp\u003eTwo tropical citrus peppers in restaurant-size jars. Sweet-tart mango on one side, sharp green lime on the other — the Pan-Latin sprinkle that turns fruit, grilled meat, and snacks into something worth talking about.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (24 oz) blends dried mango with chile and pepper for a sweet-heat finish. Lime Pepper (24 oz) pairs zesty lime with cracked pepper and salt for a clean, acidic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle mango pepper on pineapple, watermelon, jicama, and mango spears the way street vendors do. Use lime pepper on grilled chicken, shrimp, white fish, and corn on the cob. Rub both on pork or chicken before the grill — mango on one side, lime on the other — for a sweet-and-sour crust. Rim a michelada glass, finish guacamole, or shake over popcorn, fries, and roasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, fruit cups, taquizas, and anyone building a Latin snack bar at home. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Tropical Latin sprinkling — fresh fruit, grilled chicken, shrimp tacos, and snack rims.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101325816171,"sku":"MLBB-02","price":31.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Mango-and-Lime-Pepper-Big-Bundle-24-Oz-Pack-of-2.png?v=1748978825"},{"product_id":"mango-pepper-chile-lime-pepper-bundle","title":"Badia Mango Pepper \u0026 Chile Lime Pepper Bundle","description":"\u003cp\u003eTwo fruit-forward seasoning blends built for the moment heat meets sweetness. Mango Pepper layers ripe tropical fruit with black pepper and chile for a sunny, slow-building warmth. Chile Lime pulls in the opposite direction — sharp citrus, tangy salt, and chile for a bright finish that wakes up everything it touches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (6.5 oz) and Chile Lime (6.5 oz) — both shaker-ready, both versatile enough to live on the counter instead of in the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Mango Pepper on chicken thighs, pork tenderloin, or shrimp before grilling; finish with a dusting of Chile Lime once they come off the heat. Toss Chile Lime over watermelon, cucumber, jicama, mango, or pineapple for a classic Mexican fruit cup. Rim a michelada or paloma glass with Chile Lime. Dust either over popcorn, roasted corn, sweet potato wedges, or avocado toast. Whisk Mango Pepper into a quick vinaigrette for grain bowls and slaws.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who lean Pan-Latin and Mexican, grill nights, fruit platters, and anyone who wants two confident finishing seasonings that cover both sweet-hot and bright-tangy territory.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fruity-spicy Mexican snacking — mango, watermelon, grilled corn, shrimp, and michelada rims.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101326799211,"sku":"MCL-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChileMango.jpg?v=1748978842"},{"product_id":"granulated-onion-garlic-bundle","title":"Badia Granulated Onion \u0026 Granulated Garlic Bundle","description":"\u003cp\u003eThe two most-reached-for seasonings in any kitchen, in their cleanest, most usable form. Granulated — coarser than powder — flows through a shaker, distributes evenly across a rub, and rehydrates without clumping in marinades and sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGranulated Onion and Granulated Garlic — pure, dehydrated, no fillers. Same flavor as fresh, no chopping, no browning, no tears.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the base of any dry rub for chicken, steak, pork, ribs, or roasted vegetables — equal parts onion and garlic with salt and pepper is the universal starting point. Sprinkle into ground beef for burgers and meatloaf, whisk into salad dressings and marinades, stir into compound butter for steak or garlic bread, dust over roasted potatoes and popcorn, and add to soups, chilis, and pasta sauces when you need depth without the prep time. Equally at home in rice, beans, eggs, and dips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery cook, every cuisine, every weeknight. The two-jar combo that quietly seasons most of what comes out of your kitchen.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday seasoning — burgers, roasts, marinades, dressings, soups, and dry rubs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101327487339,"sku":"OGG-02","price":25.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGranulatedOnionGarlic.jpg?v=1748978855"},{"product_id":"mango-lime-pepper-bundle","title":"Badia Mango Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eA two-blend citrus-pepper set built for grilling and finishing. Mango Pepper leans sweet and tropical; Lime Pepper leans sharp and green. Together they cover the full range of bright, peppery flavor on seafood, poultry, pork, and produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo blends: Mango Pepper, which pairs sweet dried mango notes with cracked black pepper, garlic, and salt; and Lime Pepper, a tangy blend of lime, peppercorn, and aromatics for a sharper citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Mango Pepper on pork tenderloin, salmon, or chicken wings before grilling, and use it to season grilled pineapple, mango salsa, or sliced cucumber. Use Lime Pepper on shrimp skewers, fish tacos, ceviche, and roasted corn. For a sweet-and-sharp wing rub, mix the two 50\/50. Sprinkle both over a fruit-and-shrimp salad, or stir into softened butter for grilled fish and corn on the cob. Both also work as rim seasonings for micheladas and palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, seafood dinners, tropical and Latin-leaning menus, and cooks who want bright, peppery finishing flavor without reaching for fresh citrus every time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright citrus-pepper grilling — shrimp, fish, chicken, pork, and grilled vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101328601451,"sku":"ML-02","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MangoLime6.5.jpg?v=1748978874"},{"product_id":"citrus-cilantro-salt-bundle","title":"Badia Citrus Salt \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA two-jar set built for fast, bright finishing across Latin tables and weeknight cooking. Citrus Salt delivers a clean lemon-lime lift on seafood, avocado, and grilled vegetables. Cilantro Lime Pepper Salt layers herb, citrus, and cracked pepper into a finishing rub with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitrus Salt for clean acid-and-salt brightness, and Cilantro Lime Pepper Salt for an herbal, peppery edge with the same citrus thread running through it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for Citrus Salt when you want lift without herbs — rim a michelada glass, dust fresh mango or pineapple, finish ceviche, season white fish before the pan. Switch to Cilantro Lime Pepper Salt when the dish needs structure: rub it on chicken thighs and skirt steak before the grill, toss with roasted potatoes or corn, or sprinkle over guacamole and black bean soup. Used back-to-back on a taco night, one seasons the protein and the other finishes the garnishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who run Latin, coastal, and grill-forward menus and want two finishing salts that cover both ends — pure citrus on one side, citrus-herb-pepper on the other. Great for taco nights, seafood, michelada bars, and everyday vegetable cookery.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright Latin finishing — grilled fish, shrimp, avocado toast, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330829675,"sku":"CIT-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCitrusCIlantroSaltBundle-1.jpg?v=1748978912"},{"product_id":"harlem-flavors-fusion-bundle-harlem-garlic-collards-greens-jerk","title":"Badia Harlem Garlic Pepper, Collard Greens \u0026 Jamaican Jerk Seasoning Bundle","description":"\u003cp\u003eA bold Caribbean and Southern lineup built for grills, smokers, and slow-simmered pots. Three blends that move from rub to braise to finish, with enough heat and aromatics to carry a full cookout or Sunday dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarlem Garlic Pepper, a coarse garlic-and-black-pepper rub with backbone; Collard Greens Seasoning, the smoky, savory blend tuned for long-simmered greens, beans, and pot likker; and Jerk Seasoning Jamaican Style, the allspice, thyme, scotch bonnet–style blend behind classic jerk chicken and pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry-rub chicken thighs, pork shoulder, or whole fish with Jerk and grill or roast hot. Use Harlem Garlic Pepper on steaks, wings, shrimp, and roasted potatoes when you want garlic-pepper bite without the sweet-and-spicy profile. Drop Collard Greens Seasoning into a pot with smoked turkey, collards, mustard greens, black-eyed peas, or red beans and let it simmer down. Together they cover the protein, the side, and the finishing crack of pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard grillers, Caribbean and Southern home cooks, Sunday-dinner regulars, and anyone tired of one-note seasoning on greens and jerk night.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Caribbean-Southern cookouts — jerk chicken, smoked ribs, collard greens, and peppered grilled vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332238699,"sku":"CGJH-03","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CollarJerkHarlemSeasoningBundle.jpg?v=1748978939"},{"product_id":"harlem-garlic-citrus-pepper-bundle","title":"Badia Harlem Garlic, Lime, Lemon \u0026 Orange Pepper Bundle","description":"\u003cp\u003eA four-pepper rack that turns one boring chicken breast or piece of fish into four different dinners. Same garlic-pepper backbone, four citrus directions — so weeknight cooking stops tasting the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarlem Garlic Pepper for bold garlic-forward steaks, wings, and potatoes; Lime Pepper for tacos, shrimp, fajitas, and grilled corn; Lemon Pepper for chicken, salmon, asparagus, and pasta; and Orange Pepper for pork, duck, salmon, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePick the pepper by the protein and the side. Lime Pepper on shrimp tacos with slaw; Lemon Pepper on baked chicken thighs with roasted broccoli; Orange Pepper on pork tenderloin or salmon with sweet potatoes; Harlem Garlic Pepper on a ribeye or smashed potatoes. Rub on before the pan or grill, or sprinkle as a finisher right before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks rotating chicken, fish, shrimp, and pork all week, anyone building a no-fuss seasoning rack, and Pan-Latin households that want citrus-and-pepper variety without measuring out five jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight citrus-pepper dinners — chicken, fish, shrimp, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332861291,"sku":"MF-Z528-BXTH","price":18.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/HarlemCitrusPepperBundle.jpg?v=1748978949"},{"product_id":"lemon-orange-pepper-garlic-parsley-bundle","title":"Badia Garlic Parsley, Lemon Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eThree all-purpose finishing blends that handle the everyday lineup: roast chicken, grilled fish, seared shrimp, vegetables, eggs, pasta. Garlic Parsley, Lemon Pepper, and Orange Pepper give you savory, citrus-bright, and citrus-sweet directions from one drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Parsley pairs toasted garlic with green parsley for a savory base note that works on almost anything. Lemon Pepper layers cracked black pepper with lemon for a sharp, classic finish. Orange Pepper softens the citrus into something sweeter and rounder, with the same peppery backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle Garlic Parsley over garlic bread, buttered pasta, roasted potatoes, and seared steak. Use Lemon Pepper on chicken wings, white fish, shrimp scampi, and asparagus. Reach for Orange Pepper on salmon, duck, pork tenderloin, carrots, and beets — anywhere a sweeter citrus lift makes more sense than lemon. Combine Garlic Parsley with either pepper blend for a quick dry rub before grilling or roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who want three reliable shakes that cover most proteins and vegetables, sheet-pan dinners, and grill nights where you don't want to think too hard about seasoning.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday finishing — roast chicken, grilled fish, shrimp, vegetables, eggs, and pasta.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101341741419,"sku":"GPP-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/LemonOrangePepperGarlicparsleyBundle.jpg?v=1748978966"},{"product_id":"holy-smoked-salt-brisket-bundle","title":"Badia Holy Smokes Pork Rub, Smoked Sea Salt \u0026 Brisket Rub Bundle","description":"\u003cp\u003eA three-piece smokehouse kit built for low-and-slow cooks, weekend cookouts, and anything that hits a grate or smoker. Each blend handles a different job so you can move from pork shoulder to brisket to finishing salt without reaching past the rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Meat Rub (5.5 oz) for ribs, shoulders, and tenderloin; Brisket Rub Seasoning (6 oz) with the pepper-forward bark profile beef demands; and Smoked Sea Salt (9 oz) for finishing, dry brines, and a wood-smoke note in anything from eggs to popcorn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry-brine a brisket overnight with the Smoked Sea Salt, then coat heavily with the Brisket Rub before the smoker. Use the Pork Rub on baby backs, pulled pork, or chops — apply 30 minutes ahead, or up to 12 hours for deeper bark. Finish sliced meats, grilled corn, baked potatoes, and burger patties with a pinch of Smoked Sea Salt to extend the smoke flavor onto the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgates, holiday cookouts, and anyone running a kettle, pellet grill, or offset smoker through pork and beef on the regular.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard smokehouse cooks — pulled pork, brisket, ribs, and grilled steaks.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342658923,"sku":"HSB-03","price":17.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BrisketSMokedHolyBundle.jpg?v=1748978983"},{"product_id":"kingsford-cajun-garlic-herbs-big-bundle","title":"Kingsford Cajun Style \u0026 Garlic Herbs All-Purpose Seasoning Big Bundle","description":"\u003cp\u003eTwo big-format Kingsford blends for cooks who season everything. Cajun Style — 23 oz — brings the Louisiana playbook: paprika, garlic, onion, cayenne, and black and white pepper for blackened catfish, shrimp boils, andouille, jambalaya, and dirty rice. Garlic Herbs — 25 oz — is the savory all-purpose workhorse: roasted garlic, parsley, oregano, and thyme for pork chops, roasted chicken, garlic bread, baked potatoes, and pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Cajun Style on shrimp, chicken thighs, salmon, or sausage before grilling, or stir into roux-based stews and étouffée. Use Garlic Herbs as a daily rub on roasts and vegetables, mix into compound butter for steaks, fold into meatballs and burger blends, or toss with olive oil and warm bread. Both sizes are built for cooks who season weekly — restaurants, caterers, and serious home grillers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the Kingsford all-purpose grilling line. Complete the set with Original, Original No Salt, Smokehouse Classic, Lemon Pepper, Sweet Salty, and Pink Himalayan with Parsley.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342953835,"sku":"KFB-02","price":28.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordCajunGarlicherbsBIgBundle.jpg?v=1748978986"},{"product_id":"kingsford-barbecue-seasoning-bundle","title":"Kingsford Original, Smokehouse Classic, Garlic Herbs \u0026 Pink Himalayan Grilling Bundle","description":"\u003cp\u003eA four-blend Kingsford set built around the way most people actually grill — a base rub, a smoke rub, an herb rub, and a finishing salt. Original is the everyday all-purpose for burgers, chicken, and steaks. Smokehouse Classic carries smoked paprika and deeper spice for ribs, brisket, and pulled pork. Garlic Herbs covers the savory side — pork chops, roasted potatoes, garlic bread, vegetables. Pink Himalayan with Parsley Grilling Salt is the finisher that hits ribeyes, grilled corn, and tomatoes right off the grates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a cook in layers. Start with Original or Smokehouse Classic as the dry rub, 30 minutes to overnight ahead. Use Garlic Herbs on the vegetable side of the grill or in compound butter. Finish hot, rested meat with a pinch of the Pink Himalayan to lock in seasoning and add texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core of the Kingsford all-purpose grilling line. Round out the collection with Cajun Style, Lemon Pepper, Sweet Salty, and Original No Salt for full coverage across every cook.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343379819,"sku":"KGS-04 02","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordSpice02.jpg?v=1748978996"},{"product_id":"cilantro-lime-bundle","title":"Badia Cilantro Lime Marinade, Lime Juice \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA three-piece cilantro-lime set that runs from marinade to finishing salt — everything needed to build that bright, herbaceous, citrus-forward profile across proteins, vegetables, rice, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCilantro Lime with Garlic Marinade Dressing, ready to pour straight onto chicken, shrimp, or skirt steak; Lime Juice for ceviche, guacamole, rice, and finishing tacos; and Cilantro Lime Pepper Salt for last-second sprinkling on grilled corn, fish, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate chicken thighs or shrimp in the Cilantro Lime dressing for 30 minutes to 4 hours, grill hot, then finish with a squeeze from the Lime Juice and a pinch of the Pepper Salt. Use the Lime Juice in vinaigrettes, agua fresca, and white rice with cilantro. The Pepper Salt rims margarita glasses, lifts avocado toast, and seasons street-corn-style elote off the cob.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco nights, fish-and-shrimp dinners, summer grilling, and any cook leaning into Cuban, Mexican, and pan-Latin flavors during the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright Latin cooking — citrus-marinated chicken, grilled shrimp, fish tacos, and cilantro-lime rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101344690539,"sku":"CLC-03","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CilantroLimeBundle.jpg?v=1748979007"},{"product_id":"black-garlic-bundle","title":"Badia Black Garlic Pink Salt, Seasoning \u0026 Minced Black Garlic Bundle","description":"\u003cp\u003eThree ways to put fermented black garlic to work in everyday cooking — finishing salt, all-purpose rub, and a wet mince ready to scoop. Black garlic is aged until it turns sweet, dark, and mellow, with notes of balsamic, molasses, and tamarind that deepen meat, vegetables, and grains without the bite of raw garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Garlic Pink Salt for finishing steaks, eggs, and roasted potatoes. All-Purpose Black Garlic Seasoning for rubbing on chicken, pork, salmon, and roasted vegetables. Minced Black Garlic in Water for stirring straight into pan sauces, vinaigrettes, ramen broth, butter, mayo, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub a pork tenderloin or whole chicken with the all-purpose seasoning before roasting. Whisk a spoonful of the minced black garlic into the pan drippings with butter and lemon for a quick sauce. Finish slices with a pinch of the pink salt at the table. The same trio carries grain bowls, smashed potatoes, mushroom pasta, and grilled eggplant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks who already lean on garlic and want a deeper, sweeter dimension. Anyone building umami into weeknight dinners — and a strong gift for the steak, ramen, or fermentation crowd.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday black garlic cooking — roasted meats, vegetables, pasta, and finishing steaks.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101345083755,"sku":"BCKG-03","price":16.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBlackGarlicBundle.jpg?v=1748979013"},{"product_id":"smoked-citrus-vinegar-salts-bundle","title":"Badia Smoked Sea Salt, Citrus Salt \u0026 Vinegar Sea Salt Bundle","description":"\u003cp\u003eA three-salt kit that covers smoke, brightness, and tang — the finishing notes most cooks reach for and rarely have on hand at the same time. Use them where regular salt falls flat: the last pinch on a steak, the rim of a glass, the toss after vegetables come off the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked Sea Salt with a clean wood-smoke character for steaks, burgers, roasted potatoes, deviled eggs, and bacon-style flavor on vegetables. Citrus Salt with dried lemon and lime for fish, shrimp, chicken, avocado toast, popcorn, and margarita rims. Vinegar Sea Salt for fries, chips, roasted Brussels sprouts, fried chicken, and anything that wants a sharp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat them as finishing salts, not cooking salts — add after heat for full impact. Smoked on the protein, citrus on the side of greens or grains, vinegar on the roasted vegetable or fry. On one plate, all three can land at once: smoked salmon, citrus on the salad, vinegar on the potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrillers, snack builders, and anyone tired of plain table salt. A practical gift for the home cook who already owns the basics and is ready to finish food like a line cook.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Finishing dishes with bold flavor — grilled steaks, roasted vegetables, popcorn, and cocktail rims.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349245291,"sku":"SVC-03","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Smoked-citrus-Vinegar-Bundle.jpg?v=1748979017"},{"product_id":"kingsford-basic-spices-bundle","title":"Kingsford Pink Himalayan, No Salt, Lemon Pepper \u0026 Garlic Herbs Seasoning Bundle","description":"\u003cp\u003eThe Kingsford grill kit, dialed in for four different cravings on the same fire. Pink Himalayan with Parsley brings clean mineral salt and herb flecks for steaks and burgers. Original No Salt covers the sodium-watchers with garlic, onion, paprika and pepper carrying the load. Lemon Pepper sharpens chicken, fish and vegetables with cracked pepper and citrus oil. Garlic Herbs leans savory and green for pork, potatoes and bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Coat ribeyes and tomahawks with Pink Himalayan right before they hit the grates. Dry-rub chicken breasts, salmon fillets or roasted broccoli with No Salt for full flavor without the sodium. Dust Lemon Pepper on wings, shrimp skewers and corn on the cob. Work Garlic Herbs into burger patties, baked potatoes, garlic bread and grilled mushrooms. All four hold up to direct heat and smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Round out the Kingsford lineup with Cajun Style for blackened cookouts and the larger 5.5 oz Garlic Herbs for everyday rotation. The full all-purpose set keeps every grill night moving without reaching past the rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349376363,"sku":"KSF-04","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordBasicSpices.jpg?v=1748979020"},{"product_id":"minced-garlic-flavors-big-bundle","title":"Badia Lemon Basil, Parsley \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree jars of wet minced garlic, each pre-seasoned so a single spoonful finishes the dish. Skip the peeling, mincing, and chopping of herbs and chiles — scoop and go straight into the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon Basil — bright and herbaceous for shrimp scampi, white fish, pasta with olive oil, and grilled chicken. Minced Garlic with Parsley — the classic Italian base for marinara, garlic bread, meatballs, sauteed greens, and roasted potatoes. Minced Garlic with Red Chili Pepper — heat-forward for aglio e olio, broccoli rabe, mussels, pizza oil, and stir-fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a five-second sofrito. Warm a spoonful in olive oil to start a pan sauce, then build from there: lemon basil for seafood night, parsley for red-sauce night, red chili when you want a kick. Combine two in the same pan — parsley plus chili for shrimp fra diavolo, lemon basil plus chili for a spicy linguine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight Italian and Mediterranean cooking, pasta regulars, and anyone who wants restaurant-style flavor without the prep board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Italian weeknight cooking — pasta, shrimp scampi, bruschetta, and sautéed vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349867883,"sku":"MGB-03","price":27.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MincedGarlicBigBundle600.jpg?v=1748979032"},{"product_id":"kingsford-lemon-cajun-garlic-herbs-small-bundle","title":"Kingsford Garlic Herbs, Lemon Pepper \u0026 Cajun Seasoning Bundle","description":"\u003cp\u003eThree Kingsford all-purpose blends that cover the grill from Sunday chicken to weekend cookouts. Garlic Herbs leans savory and green with garlic, onion and parsley for pork, potatoes and bread. Lemon Pepper hits with cracked black pepper and citrus oil for chicken, fish and vegetables. Cajun Style brings the heat — paprika, cayenne, garlic and oregano — for blackened catfish, shrimp boils and dirty rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Rub Garlic Herbs into pork tenderloin, chicken thighs or burger patties before they hit the grates. Shower Lemon Pepper on wings, salmon fillets, asparagus and corn on the cob. Pack Cajun onto blackened redfish, andouille sausage, smoked chicken and grilled shrimp skewers — or stir a spoonful into gumbo, jambalaya and remoulade. All three handle direct heat, smoke and slow cooks without burning out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Extend the Kingsford rack with Pink Himalayan with Parsley for steaks and the Original No Salt blend for sodium-conscious cooks. The full all-purpose set keeps the grill stocked for every protein and side.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101350293867,"sku":"KGFS-03","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfodrSmallBundle.jpg?v=1748979040"},{"product_id":"garlic-parsley-1-5-oz","title":"Badia Garlic \u0026 Parsley Seasoning, 1.5 oz","description":"\u003cp\u003eGarlic and Parsley Seasoning is a two-ingredient finishing blend: dehydrated garlic for savor and parsley for fresh, grassy lift. It does the work of mincing fresh garlic and chopping herbs when you need dinner moving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into softened butter for garlic bread and steak finishing. Sprinkle on roasted potatoes, green beans, or asparagus. Toss with pasta, olive oil, and parmesan for a fast aglio e olio. Season chicken cutlets, shrimp scampi, and pan-seared fish. Mix into breadcrumb coatings for cutlets and gratins. Dust on flatbreads and focaccia before baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe everyday seasoning for weeknight proteins, vegetables, and starches — the kind of blend that disappears quickly because it touches half of what comes off the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd it to warm oil or melted butter for 30 seconds before tossing with food. The garlic rehydrates and the parsley releases its aroma, giving you something closer to fresh.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"'-- \/ None \/ Blended in the United States","offer_id":53343021334891,"sku":"33844000769","price":1.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGarlicParsley1.5oz.jpg?v=1748979043"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/wc-churrasco-nights.oembed?page=4","provider":"Bodega Badia","version":"1.0","type":"link"}