{"title":"WC — Backyard BBQ","description":"\u003cp\u003eGame day wings, ribs, and burgers — the all-American grill, and the spices behind it. Steak seasoning, BBQ rubs, smoked paprika, garlic, and the blends that fire up backyards from the USA to Canada to Australia.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEvery fan grills. This is where the cookout starts.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"kingsford-signature-bundle-1","title":"Kingsford All-Purpose Seasoning Signature Bundle","description":"\u003cp\u003eThe full Kingsford all-purpose lineup in one box — eight blends built around the live-fire flavor that made Kingsford the name in American backyard BBQ. Original and Original No Salt cover everyday grilling on burgers, chicken thighs, and steaks. Lemon Pepper brightens wings, salmon, and grilled vegetables. Cajun Style brings the heat for shrimp, andouille, and blackened catfish. Garlic Herbs is the workhorse for pork chops, roasted potatoes, and garlic bread. Smokehouse Classic layers smoke into ribs, brisket, and pulled pork. Sweet Salty crusts wings and pork belly. Pink Himalayan with Parsley finishes ribeyes and grilled corn right off the grates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each tin as a dry rub or finishing seasoning. Coat proteins 30 minutes to overnight before grilling, smoking, or roasting. Sprinkle on vegetables before they hit the grates, or dust over fries, popcorn, and roasted potatoes as a finishing salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the full Kingsford all-purpose set — the complete signature collection. Pair with Kingsford charcoal, hardwood pellets, and your favorite BBQ sauces to build a rotation that handles every cook from weeknight burgers to weekend brisket.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281284459,"sku":"KGS-SG-08","price":36.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordSignatureBundle.jpg?v=1748978138"},{"product_id":"steak-seasoning-canadian-blend-1-75-lbs","title":"Badia Steak Seasoning Canadian Blend, 1.75 lb","description":"\u003cp\u003eBadia Steak Seasoning Canadian Blend is a coarse-cut rub built on cracked black pepper, garlic, dill seed, coriander, and salt — the classic Montreal-style profile that turned steakhouse beef into a global signature. The texture matters: bigger grains crust on the sear, lock in juice, and finish with bite instead of dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pat steaks dry, oil lightly, and press 1 to 1.5 teaspoons per pound onto both sides 20 minutes before the grill. Sear hot, rest 5 minutes. Also works on lamb chops, pork tenderloin, salmon fillets, roasted potatoes, and grilled portobellos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e Peppery and garlicky up front, with a green herbal lift from dill and coriander seed and just enough salt to drive a hard crust. Bold without crossing into heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e Ribeye, strip, and tomahawk over charcoal. Cast-iron skillet steaks. Burgers, prime rib roasts, and the post-sear butter baste. A standing answer for backyard BBQ and Sunday roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286297963,"sku":"33844007270","price":14.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSteakSeasoning1.75lbs600.jpg?v=1748978230"},{"product_id":"kingsford-sweet-salty-all-purpose-seasoning-6-5-oz","title":"Kingsford Sweet \u0026 Salty All-Purpose Seasoning, 6.5 oz","description":"\u003cp\u003eThe Kingsford take on a sweet-and-salty BBQ rub — brown sugar and salt up front, with garlic, onion, and a measured pull of pepper and spice. It's the blend behind sticky grilled wings, candied bacon, pork belly burnt ends, and the kind of ribs that develop a glossy, lacquered bark over indirect heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat proteins dry, coat generously, and rest 30 minutes to overnight before cooking. The sugar caramelizes fast, so run grills and smokers between 225 and 325°F and watch the color. Excellent on chicken thighs, pork ribs, pork shoulder, salmon, and shrimp. Also strong as a finishing dust on sweet potato fries, roasted carrots, and bacon-wrapped jalapeños.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the Kingsford all-purpose grilling line. Build the set with Smokehouse Classic for low-and-slow bark, Original for everyday cooks, Cajun Style for heat, Garlic Herbs for savory depth, Lemon Pepper for poultry and fish, and Pink Himalayan with Parsley as a finishing salt.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101292720491,"sku":"33844060060","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Sweet-and-Salty-6.5-oz-R.jpg?v=1748978344"},{"product_id":"barbecue-meat-lovers-bundle","title":"Badia Pork, Brisket, BBQ, Rib \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eA five-rub kit built for everything that hits the grill, smoker, or oven low-and-slow. Each blend is tuned to a specific cut, so you stop reaching for the same shaker on pork shoulder, brisket, and ribeye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Rub for shoulders, butts, and chops; Brisket Rub built around black pepper and coarse salt for bark on packer briskets and chuck roasts; Barbecue Seasoning as a sweet-and-smoky all-purpose layer for wings, drumsticks, and burgers; Rib Rub balanced with paprika and brown sugar notes for spares and baby backs; and Steak Seasoning Canadian Blend, a coarse cracked-pepper-and-garlic mix for ribeyes, strips, and tri-tip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatch the rub to the cut: Pork Rub on the shoulder going into the smoker overnight, Brisket Rub the night before a long cook, Rib Rub after a light mustard slather, Steak Seasoning pressed on right before a hot sear. Keep the Barbecue Seasoning in reach for chicken, baked beans, pulled-pork sandwiches, and finishing dust on burgers. Cross over freely — Steak Seasoning works on grilled mushrooms, Rib Rub belts up roasted potatoes, BBQ Seasoning sharpens a pot of chili.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgates, weekend cookouts, and anyone running a smoker through brisket-rib-pork-chicken weekends. A complete starter kit for a new grill, or the refill drop for someone who already knows what they're doing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Low-and-slow BBQ — pork shoulder, brisket, ribs, steak, and smoked wings.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302813035,"sku":"BML-05","price":22.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Barbeque-Meatlovers-Bundle-Pack-of-5.png?v=1748978530"},{"product_id":"louisiana-cajun-hot-sauce-3-fl-oz","title":"Badia Louisiana Cajun Hot Sauce, 3 fl oz","description":"\u003cp\u003eAged cayenne pepper sauce in the Louisiana tradition — vinegar-forward, sharply hot, and built to wake up everything it touches. The 3 fl oz bottle slips into a lunch bag, a tailgate cooler, or a desk drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake, then dash. A few drops on eggs, gumbo, or fried fish. A teaspoon stirred into red beans, étouffée, or bloody mary mix. Splash into a marinade for chicken wings or shrimp, or whisk into melted butter for a quick wing toss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJambalaya, gumbo, crawfish boils, fried chicken and catfish, oysters, collards and greens, deviled eggs, queso, chili, breakfast tacos, Bloody Marys and micheladas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAged pepper mash plus vinegar in a shake-top bottle means heat that's already balanced — no chopping fresh peppers, no reducing vinegar, no waiting for ferment. The narrow neck meters drop-by-drop so you control the burn instead of guessing. Travel-friendly size for the cook who needs their sauce wherever the plate lands.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309890923,"sku":"33844006938","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006938.jpg?v=1748978647"},{"product_id":"barbecue-steak-seasoning-bundle","title":"Badia Barbecue \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eThe backyard cookout set: a sweet-and-smoky barbecue blend for poultry and pork, and a coarse-cut steak seasoning built for beef. Two distinct profiles that cover the grill from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarbecue Seasoning Traditional Blend (3.5 oz) layers paprika, garlic, brown sugar notes, and pepper for classic American BBQ flavor. Steak Seasoning Canadian Blend (6.5 oz) is coarse-ground with cracked pepper, garlic, dill, and salt — the steakhouse profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the barbecue blend on chicken thighs, pork ribs, pulled pork shoulder, brisket, and grilled corn. Crust ribeyes, strip steaks, burgers, and tri-tip with the Canadian steak seasoning before a hot sear or open flame. Run them side by side on a mixed grill — steak seasoning on beef, barbecue blend on chicken and sausage — and season smashed potatoes or grilled mushrooms with either.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekend grilling, tailgates, smoker sessions, and steak-night routines. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard BBQ — grilled steaks, ribs, burgers, chicken, and pork chops.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101326209387,"sku":"BSB-02","price":7.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BBQSTEAKBundle-1.jpg?v=1748978831"},{"product_id":"rotisserie-poultry-seasoning-bundle","title":"Badia Rotisserie Chicken \u0026 Southern Poultry Seasoning Bundle","description":"\u003cp\u003eTwo poultry-focused blends that cover both sides of chicken cookery — the rotisserie-and-grill side and the Southern roast-and-bake side. Together they handle every bird that crosses the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRotisserie Chicken Seasoning, built around paprika, garlic, and savory aromatics for that mahogany-crusted spit-roasted flavor, and Poultry Seasoning Southern Blend, leaning on sage, thyme, and warm herbs for classic Southern roast chicken, turkey, and dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for Rotisserie when you want crust and color: rub under and over the skin of a whole chicken before the spit, air fryer, or sheet pan, season wings before grilling, or shake onto potatoes roasting in the drippings. Reach for Southern Poultry when you want herbal depth: season the bird and the cornbread dressing for Sunday dinner, mix into chicken and dumplings, biscuit gravy, meatloaf, sausage patties, or stuffing. Use one for the skin and the other for the stuffing on the same holiday bird.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSunday roast chicken, Thanksgiving turkey, weekly meal prep, BBQ and tailgate spreads, and any kitchen that cooks poultry more than twice a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Chicken night — rotisserie birds, grilled wings, roast chicken, and Southern baked thighs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101331616107,"sku":"RCP-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/RotisseriePoultrySeasoning.jpg?v=1748978928"},{"product_id":"kingsford-barbecue-seasonings-bundle","title":"Kingsford Original, No Salt \u0026 Smokehouse All-Purpose Seasoning Bundle","description":"\u003cp\u003eThe three Kingsford all-purpose blends that cover most of what comes off a grill or smoker. Original is the everyday rub — salt, garlic, onion, paprika, pepper — built for burgers, steaks, chicken, and vegetables. Original No Salt gives you the same backbone of flavor with full control over the salt, ideal for brined birds, cured meats, or anyone watching sodium. Smokehouse Classic layers in smoked paprika and deeper spice for ribs, brisket, pulled pork, and anything that benefits from a longer cook over hardwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Original as your default grill rub. Reach for No Salt when the meat is already seasoned, brined, or cured, or when you're seasoning in stages. Switch to Smokehouse Classic for low-and-slow cooks where you want bark, smoke depth, and a darker crust. All three also work on roasted potatoes, beans, chili, and weeknight sheet-pan dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation of the Kingsford all-purpose line. Round out the rotation with Cajun Style, Garlic Herbs, Lemon Pepper, Sweet Salty, and Pink Himalayan with Parsley Grilling Salt.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332533611,"sku":"KSFB-03","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KInsgfordBBQSeasonings.jpg?v=1748978945"},{"product_id":"kingsford-cajun-garlic-herbs-big-bundle","title":"Kingsford Cajun Style \u0026 Garlic Herbs All-Purpose Seasoning Big Bundle","description":"\u003cp\u003eTwo big-format Kingsford blends for cooks who season everything. Cajun Style — 23 oz — brings the Louisiana playbook: paprika, garlic, onion, cayenne, and black and white pepper for blackened catfish, shrimp boils, andouille, jambalaya, and dirty rice. Garlic Herbs — 25 oz — is the savory all-purpose workhorse: roasted garlic, parsley, oregano, and thyme for pork chops, roasted chicken, garlic bread, baked potatoes, and pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Cajun Style on shrimp, chicken thighs, salmon, or sausage before grilling, or stir into roux-based stews and étouffée. Use Garlic Herbs as a daily rub on roasts and vegetables, mix into compound butter for steaks, fold into meatballs and burger blends, or toss with olive oil and warm bread. Both sizes are built for cooks who season weekly — restaurants, caterers, and serious home grillers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the Kingsford all-purpose grilling line. Complete the set with Original, Original No Salt, Smokehouse Classic, Lemon Pepper, Sweet Salty, and Pink Himalayan with Parsley.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342953835,"sku":"KFB-02","price":28.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordCajunGarlicherbsBIgBundle.jpg?v=1748978986"},{"product_id":"poultry-rotisserie-chicken-bundle","title":"Badia Rotisserie Chicken \u0026 Southern Poultry Seasoning Bundle","description":"\u003cp\u003eTwo large-format poultry blends that cover the full range of how Americans cook chicken and turkey — one tuned for crisp, rotisserie-style skin, the other for Southern-style roasts, stuffings, and gravies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRotisserie Chicken Seasoning (22 oz) with paprika, garlic, and savory notes that build deep mahogany skin on whole birds; and Poultry Seasoning Southern Blend (22 oz), the sage-and-herb profile behind classic roast turkey, dressing, biscuits, and pan gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Rotisserie Seasoning under and over the skin of whole chickens before spit-roasting, air-frying, or baking at 425°F. Use the Southern Blend inside cornbread dressing, on roast turkey, in chicken pot pie filling, biscuit dough, sausage gravy, and sautéed mushrooms. For a holiday bird, combine both — Rotisserie outside for color, Southern Blend in the cavity butter and the gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSunday dinners, holiday tables, meal-prep cooks running multiple chickens a week, and anyone who roasts birds often enough to need the 22 oz size.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight chicken dinners — rotisserie birds, roast turkey, Southern stuffing, and pan gravy.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343281515,"sku":"PRC-020","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/PoultryRotisserieChickenBundle.jpg?v=1748978993"},{"product_id":"kingsford-barbecue-seasoning-bundle","title":"Kingsford Original, Smokehouse Classic, Garlic Herbs \u0026 Pink Himalayan Grilling Bundle","description":"\u003cp\u003eA four-blend Kingsford set built around the way most people actually grill — a base rub, a smoke rub, an herb rub, and a finishing salt. Original is the everyday all-purpose for burgers, chicken, and steaks. Smokehouse Classic carries smoked paprika and deeper spice for ribs, brisket, and pulled pork. Garlic Herbs covers the savory side — pork chops, roasted potatoes, garlic bread, vegetables. Pink Himalayan with Parsley Grilling Salt is the finisher that hits ribeyes, grilled corn, and tomatoes right off the grates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a cook in layers. Start with Original or Smokehouse Classic as the dry rub, 30 minutes to overnight ahead. Use Garlic Herbs on the vegetable side of the grill or in compound butter. Finish hot, rested meat with a pinch of the Pink Himalayan to lock in seasoning and add texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core of the Kingsford all-purpose grilling line. Round out the collection with Cajun Style, Lemon Pepper, Sweet Salty, and Original No Salt for full coverage across every cook.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343379819,"sku":"KGS-04 02","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordSpice02.jpg?v=1748978996"},{"product_id":"barbecue-steak-seasoning-big-bundle","title":"Badia Canadian Steak Seasoning \u0026 Traditional Barbecue Seasoning Big Bundle","description":"\u003cp\u003eA two-jar set sized for cookout season — one steakhouse blend and one classic American barbecue seasoning, both in big-format containers so you can rub a full brisket or season a tray of wings without rationing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak Seasoning Canadian Blend (1.75 lb), the coarse-cracked pepper, garlic, and dill profile built for ribeyes, strip steaks, and burgers; and Barbecue Seasoning Traditional Blend (16 oz), a balanced paprika-and-brown-sugar style rub for ribs, pulled pork, and grilled chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat steaks and burgers generously with the Canadian Blend 20 minutes before they hit the grates — the coarse texture builds crust on high heat. Use the Barbecue Seasoning on pork ribs, chicken thighs, brisket, and pork shoulder, applied an hour ahead for shorter cooks or overnight for low-and-slow. Both also work on roasted potatoes, grilled vegetables, and seasoned ground meat for chili and meatloaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrillmasters, smokers, sports-bar style home kitchens, and anyone feeding a crowd off the backyard grill week after week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard BBQ cookouts — steaks, brisket, burgers, wings, and grilled vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343773035,"sku":"BBQB-02","price":23.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBarbecueSeasoningBigbundle-1.jpg?v=1748979004"},{"product_id":"kingsford-basic-spices-bundle","title":"Kingsford Pink Himalayan, No Salt, Lemon Pepper \u0026 Garlic Herbs Seasoning Bundle","description":"\u003cp\u003eThe Kingsford grill kit, dialed in for four different cravings on the same fire. Pink Himalayan with Parsley brings clean mineral salt and herb flecks for steaks and burgers. Original No Salt covers the sodium-watchers with garlic, onion, paprika and pepper carrying the load. Lemon Pepper sharpens chicken, fish and vegetables with cracked pepper and citrus oil. Garlic Herbs leans savory and green for pork, potatoes and bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Coat ribeyes and tomahawks with Pink Himalayan right before they hit the grates. Dry-rub chicken breasts, salmon fillets or roasted broccoli with No Salt for full flavor without the sodium. Dust Lemon Pepper on wings, shrimp skewers and corn on the cob. Work Garlic Herbs into burger patties, baked potatoes, garlic bread and grilled mushrooms. All four hold up to direct heat and smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Round out the Kingsford lineup with Cajun Style for blackened cookouts and the larger 5.5 oz Garlic Herbs for everyday rotation. The full all-purpose set keeps every grill night moving without reaching past the rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349376363,"sku":"KSF-04","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordBasicSpices.jpg?v=1748979020"},{"product_id":"kingsford-lemon-cajun-garlic-herbs-small-bundle","title":"Kingsford Garlic Herbs, Lemon Pepper \u0026 Cajun Seasoning Bundle","description":"\u003cp\u003eThree Kingsford all-purpose blends that cover the grill from Sunday chicken to weekend cookouts. Garlic Herbs leans savory and green with garlic, onion and parsley for pork, potatoes and bread. Lemon Pepper hits with cracked black pepper and citrus oil for chicken, fish and vegetables. Cajun Style brings the heat — paprika, cayenne, garlic and oregano — for blackened catfish, shrimp boils and dirty rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Rub Garlic Herbs into pork tenderloin, chicken thighs or burger patties before they hit the grates. Shower Lemon Pepper on wings, salmon fillets, asparagus and corn on the cob. Pack Cajun onto blackened redfish, andouille sausage, smoked chicken and grilled shrimp skewers — or stir a spoonful into gumbo, jambalaya and remoulade. All three handle direct heat, smoke and slow cooks without burning out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Extend the Kingsford rack with Pink Himalayan with Parsley for steaks and the Original No Salt blend for sodium-conscious cooks. The full all-purpose set keeps the grill stocked for every protein and side.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101350293867,"sku":"KGFS-03","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfodrSmallBundle.jpg?v=1748979040"},{"product_id":"barbecue-seasonings-bundle","title":"Badia Seafood, Rib Rub, Poultry, Barbecue \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eA five-blend grill and smoker kit that covers the full protein lineup — fish, ribs, chicken, brisket, and steak — without overlapping flavors. Stock the cabinet once, run any cook all season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeafood Seasoning Creole Blackened brings cayenne, paprika, and herbs for cast-iron blackening. Rib Rub layers brown-sugar sweetness with chili and garlic for low-and-slow pork. Poultry Southern Blend leans on sage, thyme, and pepper for chicken and turkey. Barbecue Traditional Blend is the all-purpose smoke-and-sweet rub for pulled pork, beans, and burgers. Steak Canadian Blend is the cracked-pepper, garlic, and coriander grind for ribeye, strip, and tri-tip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply heavy on raw protein an hour before cooking, or overnight for ribs and brisket. Match the blend to the cut — Steak Canadian on grilled beef, Rib Rub on St. Louis spares, Poultry Southern under the skin of a spatchcocked bird, Barbecue Traditional on burgers and beans, Seafood Creole on a screaming-hot skillet for redfish or shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgaters, and anyone running a smoker, grill, and skillet on the same weekend.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e All-season grilling and smoking — ribs, brisket, steak, chicken, and seafood.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101361172843,"sku":"BBQSEA-05","price":21.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BarbecueSeasonigBundle.jpg?v=1748979169"},{"product_id":"hot-sauces-bundle","title":"Badia Chili, Chipotle, Ghost Pepper, Habanero \u0026 Louisiana Cajun Hot Sauce Bundle","description":"\u003cp\u003eFive hot sauces covering the full heat curve, from smoky and approachable to the sharper end of the scale. One lineup for the table, the grill, and the kitchen — Mexican, Cajun, and everyday cooking all handled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChili Hot Sauce 5.2 fl oz for steady all-purpose heat. Chipotle Mild Sauce 5.2 fl oz, smoky and gentle for tacos and eggs. Ghost Pepper Hot Sauce 5.2 fl oz at the top of the scale. Habanero Hot Sauce 5.2 fl oz, fruity and sharp. Louisiana Cajun Hot Sauce 3 fl oz for the vinegar-forward bite that belongs on gumbo, jambalaya, and fried seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSet the Chipotle and Chili sauces out at breakfast and taco night. Stir Habanero into a mango or pineapple salsa, or whisk into vinaigrettes and wing sauces. Use the Louisiana Cajun on red beans and rice, étouffée, fried chicken, and oysters. Save the Ghost Pepper for marinades, chili pots, and the people at the table who ask for it. All five fold into rubs and mop sauces for grilled and smoked meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHot sauce drawers that need a full range — from a daily-driver chipotle to a serious ghost — without buying five different brands.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fiery table and grill heat — tacos, wings, gumbo, burgers, and grilled meats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101362844011,"sku":"HS-05","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Hot-Sauce-Bundle-Pack-of-5-1-1.png?v=1748979200"},{"product_id":"barbecue-seasoning-traditional-blend-16-oz","title":"Badia Barbecue Seasoning Traditional Blend, 16 oz","description":"\u003cp\u003eA traditional American barbecue rub built on the holy trinity of pit cooking: paprika for color and sweetness, garlic and onion for backbone, and pepper for bite. This is the seasoning that defines the dish — the bark on smoked brisket, the crust on baby back ribs, the savory edge on pulled pork sandwiches piled with slaw.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub generously on pork shoulder before a long, low smoke. Coat chicken halves and thighs for the grill. Season beef brisket, short ribs, and chuck before the smoker. Dust over burgers, grilled corn, smashed potatoes, baked beans, and roasted wings. Stir into ketchup or mayo for a quick barbecue sauce or dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePitmasters and backyard cooks across Texas, Kansas City, Memphis, and the Carolinas reach for a blend like this as the base layer — the dry rub that goes on hours before the meat ever sees heat. It's essential anytime you're cooking over wood, charcoal, or a smoker, and equally at home on a weeknight sheet-pan dinner when you want that grill-house flavor without firing one up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply the rub the night before and refrigerate uncovered. The salt draws moisture to the surface, the spices bloom into it, and you get a deeper bark when the meat hits the smoke.\u003c\/p\u003e\u003cp\u003eThe 16 oz size is the strongest value across our barbecue seasoning lineup — built for cooks who go through a lot of rub.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101364187499,"sku":"33844005740","price":10.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BarbecueSeasoning16oz600.jpg?v=1748979220"},{"product_id":"steak-seasoning-canadian-blend-6-5-oz","title":"Badia Canadian Steak Seasoning, 6.5 oz","description":"\u003cp\u003eCanadian Steak Seasoning is a coarse-ground blend built for thick cuts and open flame. Cracked black pepper leads, backed by garlic, salt, mustard, coriander, and dill — the classic Montreal-style profile that crusts up beautifully on a hot grate. The texture is deliberately rugged so it grips the surface of the meat and forms a savory bark instead of melting away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat the steak dry, oil lightly, and press the seasoning into both sides about 20 minutes before cooking. Use roughly one teaspoon per side for a ribeye, strip, or porterhouse. Sear over high heat, then rest. Equally at home on tri-tip, prime rib, lamb chops, portobello caps, and roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeyond the Grill\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into compound butter for steakhouse toast, dust over hash browns, season burger patties before forming, or rim a Bloody Mary glass. A pinch deepens beef chili and brisket braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilt for char and smoke — pair with chimichurri, horseradish cream, or a simple red wine reduction. The 6.5 oz jar with its shaker top keeps the coarse grind flowing without clumping.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101365825899,"sku":"33844007409","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSteakSeasoning6.5oz.jpg?v=1748979247"},{"product_id":"kingsford-garlic-herbs-all-purpose-seasoning-5-5-oz","title":"Kingsford Garlic \u0026 Herbs All-Purpose Seasoning, 5.5 oz","description":"\u003cp\u003eThe everyday Kingsford blend, sized for the cook who reaches for it daily. Garlic and onion lead, with parsley, black pepper and salt rounding it out — savory, green and built to hold up to grill heat, smoke and oven roasts. 5.5 ounces at $0.84\/oz means it earns its spot on the counter, not the back of the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Rub it into chicken thighs, pork tenderloin and burger patties before they hit the grates. Toss roasted potatoes, cauliflower and Brussels sprouts with olive oil and a heavy pinch before they go in the oven. Work it into compound butter for steaks and corn, stir it into garlic bread spread, or sprinkle on baked potatoes, scrambled eggs and avocado toast. Starts at a teaspoon per pound of protein and scales up from there — the herbs stay green and the garlic doesn't go bitter on long cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e Build out the Kingsford all-purpose rack with Lemon Pepper for chicken and fish, Cajun Style for blackened cookouts, and Pink Himalayan with Parsley for steaks. The six-pack collects the full lineup for grill season.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101367529835,"sku":"33844060046","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garlic-and-Herbs-5.5-oz-R.jpg?v=1748979276"},{"product_id":"kingsford-six-pack-all-purpose-seasonings","title":"Kingsford All-Purpose Seasonings, Pack of 6","description":"\u003cp\u003eThe complete Kingsford all-purpose rack in one box — six blends built to handle every protein, side and cooking method coming off the grill. Pink Himalayan with Parsley for steaks and chops. Original No Salt for sodium-conscious cooks who still want full flavor. Lemon Pepper for chicken, fish and vegetables. Garlic Herbs for pork, potatoes and bread. Cajun Style for blackened catfish, shrimp boils and jambalaya. Each one is engineered for grill heat, smoke and oven roasts without burning out or going bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Treat it as a working grill kit. Coat ribeyes with Pink Himalayan right before the sear. Dry-rub salmon and roasted broccoli with No Salt. Dust wings and corn on the cob with Lemon Pepper. Work Garlic Herbs into burger patties and baked potatoes. Pack Cajun onto blackened redfish, andouille and dirty rice. Most blends start at a teaspoon per pound of protein and scale from there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e This pack is the full Kingsford set — the rack is complete on arrival. Keep the larger 5.5 oz Garlic Herbs nearby for the blend that empties fastest.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368054123,"sku":"KS-06","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/6-Kingsford-6-Pack-600-x-600.jpg?v=1748979280"},{"product_id":"kingsford-lemon-pepper-all-purpose-seasoning-1-5-lbs","title":"Kingsford Lemon Pepper All-Purpose Seasoning, 1.5 lb","description":"\u003cp\u003eKingsford Lemon Pepper All-Purpose Seasoning brings the bright, citrus-forward kick that built its name on the grill grates. Coarse cracked pepper, zesty lemon, garlic, and onion combine for a snappy, aromatic finish that cuts through richness and wakes up char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub generously on chicken wings, thighs, and breasts before grilling or roasting. Season salmon fillets and shrimp skewers, dust over grilled corn and asparagus, or shake into butter for a finishing sauce on steak. Works as a dry brine on whole birds and as a punchy seasoning for fried catfish, baked potatoes, and pasta salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild out the Kingsford lineup with Garlic \u0026amp; Herbs for richer roasts, Smokehouse Classic for ribs and brisket, Cajun Style for blackened cooks, and the Pink Himalayan Grilling Salt with Parsley for a clean finishing crunch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368217963,"sku":"33844060077","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844060077-2048x2048-1.jpg?v=1748979284"},{"product_id":"kingsford-cajun-style-all-purpose-seasoning-2-75-oz","title":"Kingsford Cajun Style All-Purpose Seasoning, 2.75 oz","description":"\u003cp\u003eKingsford Cajun Style All-Purpose Seasoning packs the deep Louisiana pantry into one shaker — paprika, garlic, onion, cayenne, black and white pepper, and herbs tuned for the grill. The 2.75 oz size is built for the countertop and the cookout caddy, ready when the coals are.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat chicken, shrimp, and andouille before they hit the grates. Blacken redfish, catfish, and snapper in a hot cast-iron skillet. Stir into roux for gumbo and étouffée, fold into jambalaya rice, dust over fries and popcorn, or rub into pork chops and ribeyes for a Creole-leaning crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford rack with Lemon Pepper for citrus-bright wings, Garlic \u0026amp; Herbs for everyday grilling, Smokehouse Classic for low-and-slow BBQ, and the Pink Himalayan Grilling Salt with Parsley to finish the plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368414571,"sku":"3384400181","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/kinhsford-cajun-2.75.jpg?v=1748979288"},{"product_id":"kingsford-pink-himalayan-with-parsley-grilling-salt-5-75-oz","title":"Kingsford Pink Himalayan Grilling Salt with Parsley, 5.75 oz","description":"\u003cp\u003eKingsford Pink Himalayan Grilling Salt with Parsley is a finishing and seasoning salt built for live fire. Mineral-rich pink Himalayan crystals are blended with dried parsley for clean salinity, gentle herbal lift, and visible color across the cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt steaks, chops, and burgers before they hit the grate, or finish a sliced ribeye and grilled vegetables right off the fire. Sprinkle over roasted potatoes, corn on the cob, tomato salads, and avocado toast. Use as a dry brine on chicken and pork the night before, or rim the glass on a michelada and bloody mary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnchors the Kingsford lineup alongside Lemon Pepper, Cajun Style, Garlic \u0026amp; Herbs, and Smokehouse Classic — the salt that ties every rub and grill cook together.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368611179,"sku":"33844060053","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Pink-Hima-5.75-oz-RR.jpg?v=1748979293"},{"product_id":"kingsford-garlic-herbs-all-purpose-seasoning-25-oz","title":"Kingsford Garlic \u0026 Herbs All-Purpose Seasoning, 25 oz","description":"\u003cp\u003eKingsford Garlic \u0026amp; Herbs All-Purpose Seasoning is the workhorse of the grill cart — roasted garlic, onion, parsley, oregano, basil, and cracked pepper built to handle everything from weeknight chicken to weekend brisket. The 25 oz jar is sized for the smoker, the rotisserie, and the family cookout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on whole chickens, pork loins, and tri-tip before grilling or roasting. Toss with potatoes, mushrooms, and zucchini for the grill basket, fold into ground beef for burgers and meatballs, or stir into olive oil for a garlic-herb baste. Dust on garlic bread, focaccia, and roasted vegetables, and use as the base layer under any sauce or glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStack it with Smokehouse Classic for BBQ, Cajun Style for blackening, Lemon Pepper for poultry and seafood, and Pink Himalayan Grilling Salt with Parsley to finish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101381914987,"sku":"33844060091","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garley-and-Herbs-25-oz-R.jpg?v=1748979515"},{"product_id":"kingsford-cajun-style-all-purpose-seasoning-23-oz","title":"Kingsford Cajun Style All-Purpose Seasoning, 23 oz","description":"\u003cp\u003eKingsford Cajun Style All-Purpose Seasoning in the 23 oz size is the pitmaster jar — Louisiana heat and aromatics blended for high-volume grilling, blackening, and low country boils. Paprika, garlic, onion, cayenne, black and white pepper, and herbs deliver layered Cajun and Creole flavor with real backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on chicken quarters, pork shoulder, and andouille before the grill or smoker. Blacken redfish, catfish, and shrimp in a screaming cast-iron pan. Season jambalaya, gumbo, étouffée, and dirty rice from the base up, dust over fries, popcorn, and roasted corn, or build a Cajun butter for grilled lobster and crab.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRun the full Kingsford rack: Lemon Pepper for wings, Garlic \u0026amp; Herbs for everyday cooks, Smokehouse Classic for low-and-slow BBQ, and Pink Himalayan Grilling Salt with Parsley to finish.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101382177131,"sku":"33844060084","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Cajun-23-oz-RR.jpg?v=1748979518"},{"product_id":"kingsford-smokehouse-classic-all-purpose-seasoning-5-75-oz","title":"Kingsford Smokehouse Classic All-Purpose Seasoning, 5.75 oz","description":"\u003cp\u003eKingsford Smokehouse Classic All-Purpose Seasoning is the BBQ rub built around the bark — brown sugar, paprika, garlic, onion, mustard, and pepper tuned for ribs, brisket, and pulled pork. Sweet, smoky, and savory in balance, made for low-and-slow cooks over hardwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply as a dry rub on pork ribs, beef brisket, and pork butt hours before the smoker. Coat chicken thighs and wings before grilling, season burgers and meatloaf, and dust over baked beans, smoked sausages, and roasted sweet potatoes. Works as the base layer under any BBQ sauce or as a finishing shake on pulled pork sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete the Kingsford lineup with Garlic \u0026amp; Herbs for everyday grilling, Lemon Pepper for poultry and seafood, Cajun Style for blackening, and Pink Himalayan Grilling Salt with Parsley to finish the plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101384995179,"sku":"33844060107","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Smoke-H-Cla-5.75-oz-RR.jpg?v=1748979570"},{"product_id":"louisiana-cajun-seasoning-23-oz","title":"Badia Louisiana Cajun Seasoning, 23 oz","description":"\u003cp\u003eLouisiana Cajun Seasoning is the bold, peppery blend behind blackened catfish, jambalaya, and étouffée. Paprika, garlic, onion, cayenne, black and white pepper, and herbs come together for the heat-forward profile that defines Cajun cooking along the Gulf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Coat redfish or catfish heavily and sear in a smoking cast-iron skillet for true blackened fish. Rub it onto chicken before grilling, season the holy trinity for jambalaya and gumbo, dust shrimp before sautéing for shrimp Creole, or work it into a dry rub for andouille-style sausage and barbecued pork. It also seasons crawfish boils when you want extra kick beyond the boil mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e In Cajun and Creole kitchens from Lafayette to New Orleans, this blend is the everyday backbone — the seasoning that goes into red beans and rice on Mondays and onto grilled alligator at a Saturday fish fry. Southern barbecue pitmasters use it as a rub when they want pepper-forward bark rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Toast the seasoning in butter for thirty seconds before adding shrimp or scallops — it blooms the spices and builds a richer pan sauce.\u003c\/p\u003e\u003cp\u003eThe 23 oz size is built for restaurant prep, big crawfish boils, and serious tailgate volume — the most efficient unit price in the lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101387125099,"sku":"33844006167","price":13.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006167.jpg?v=1748979609"},{"product_id":"louisiana-cajun-seasoning-2-75-oz","title":"Badia Louisiana Cajun Seasoning, 2.75 oz","description":"\u003cp\u003eLouisiana Cajun Seasoning is the peppery, paprika-forward blend that gives Cajun and Creole cooking its identity. Garlic, onion, cayenne, black and white pepper, and herbs combine for the heat and depth behind blackened fish, jambalaya, and étouffée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Coat catfish or redfish thickly and sear in a screaming cast-iron skillet for blackened fillets. Rub it on chicken thighs before grilling, season shrimp for Creole-style sautés, work it into the trinity of onion, celery, and bell pepper for jambalaya and gumbo, or dust it on fries and roasted potatoes. It also makes a sharp dry rub for ribs and pulled pork when you want Southern heat rather than sweet bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e From Lafayette kitchens to New Orleans line cooks, this is the seasoning that goes on everything from Monday red beans to weekend crawfish boils. It's the backbone of Cajun home cooking and a steady hand in Creole and Southern barbecue traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Mix the seasoning with softened butter and a squeeze of lemon — slather it under the skin of chicken before roasting for crisp, deeply spiced meat.\u003c\/p\u003e\u003cp\u003eThe 2.75 oz jar is the right size for a household trying Cajun cooking for the first time or keeping a backup for grilling season.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101387452779,"sku":"33844006914","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006914.jpg?v=1748979612"},{"product_id":"barbecue-seasoning-traditional-blend-3-5-oz","title":"Badia Barbecue Seasoning Traditional Blend, 3.5 oz","description":"\u003cp\u003eBadia Barbecue Seasoning Traditional Blend is the dry rub built for American BBQ — the sweet-savory-smoky base that defines ribs, brisket, pulled pork, and chicken off the pit. Paprika, garlic, onion, sugar, and warm spices balance into the crust that turns slow-cooked meat into barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub it thick onto pork ribs and Boston butt before the smoker. Coat brisket overnight for a deep bark. Sprinkle on chicken thighs and wings before grilling, dust over smoked sausage, or season burgers and meatloaf. Works on grilled corn, baked beans, potato wedges, and pit-style cabbage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the seasoning of American backyard cooking and Southern BBQ traditions — Memphis-style ribs, Carolina pulled pork, Texas-style grilled beef, and Kansas City burnt ends. It's the all-purpose rub pitmasters reach for when they want a balanced, ready-to-go profile without measuring eight spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply the rub at least an hour before cooking so the salt and sugar pull moisture and form a tacky pellicle — that's what gives you bark instead of a dusty crust.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101388009835,"sku":"33844007454","price":4.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844007454.jpg?v=1748979623"},{"product_id":"kingsford-cajun-style-5-oz","title":"Kingsford Cajun Style All-Purpose Seasoning, 5 oz","description":"\u003cp\u003eKingsford built its name on charcoal and live fire, and this Cajun blend is built to match it. Paprika, garlic, onion, cayenne, and the warm pepper heat of the bayou come together for a rub that handles bone-in chicken thighs, pork shoulder, blackened catfish, andouille burgers, and shrimp boil seasonings without flinching. The salt level is dialed for the grill — it draws moisture, builds bark, and crisps skin over coals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat protein dry, oil lightly, and dust generously 20 minutes before cooking. For blackened redfish or chicken, coat heavily and sear in a screaming cast iron. Stir into melted butter for shrimp scampi with a Creole twist, fold into ground beef for dirty rice, or shake over corn on the cob, roasted potatoes, and popcorn. Works as a finishing dust on fries straight off the fryer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford lineup: Lemon Pepper for poultry and seafood, Original for backyard ribs and burgers, Garlic \u0026amp; Herbs for steaks and vegetables, and Original No Salt when you're watching sodium. Build the rack, work the grill.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101392433515,"sku":"33844060039","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844060039.jpg?v=1748979710"},{"product_id":"kingsford-lemon-pepper-all-purpose-seasoning-6-5-oz","title":"Kingsford Lemon Pepper All-Purpose Seasoning, 6.5 oz","description":"\u003cp\u003eKingsford knows fire, and Lemon Pepper is the seasoning that brightens everything off the grates. Cracked black pepper meets dried lemon peel, garlic, and onion in a blend tuned for chicken wings, grilled snapper, swordfish steaks, shrimp skewers, and pork chops. The citrus oils bloom in heat, cutting through smoke and giving poultry and seafood a clean, peppery snap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on chicken wings before a hot-and-fast grill, then dust again right after pulling for a double hit. Coat whole branzino or salmon fillets, season the cavity, and grill over indirect heat. Stir into softened butter for corn on the cob, asparagus, or a finishing pat on ribeye. Excellent in marinades with olive oil and a splash of white wine, on roasted potatoes, in tuna salad, or sprinkled over avocado toast and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford rack: Original for ribs and brisket, Cajun Style for blackened cooks and shrimp boils, Garlic \u0026amp; Herbs for steaks and roasted vegetables, and Original No Salt when sodium is in check.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393121643,"sku":"33844060022","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Lemon-P-6.5-oz-RR.jpg?v=1748979721"},{"product_id":"kingsford-original-all-purpose-seasoning-8-oz","title":"Kingsford Original All-Purpose Seasoning, 8 oz","description":"\u003cp\u003eThe benchmark Kingsford rub — the one built for ribs, burgers, brisket, and every chicken that hits the grate. Paprika, salt, garlic, onion, black pepper, and a measured kick of warm spice give you the savory-sweet backbone that defines American backyard cooking. It builds bark on pork shoulder, locks in crust on chuck steak, and seasons ground beef from the inside out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto ribs the night before and refrigerate uncovered for a deeper crust. Season burger patties before they hit the grill, dust whole chickens before spatchcocking, and use as a base layer under barbecue sauce on pulled pork. Works straight into ground beef for meatloaf and chili, on roasted potatoes, sweet corn, and grilled vegetables. A teaspoon transforms a pot of baked beans or a tray of wings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the full Kingsford lineup: Cajun Style for blackened cooks, Lemon Pepper for wings and seafood, Garlic \u0026amp; Herbs for steaks and roasted vegetables, and Original No Salt for sodium-conscious cooks who still want that grill-side character.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393252715,"sku":"33844060015","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Original-8-oz-RR.jpg?v=1748979725"},{"product_id":"kingsford-original-no-salt-all-purpose-seasoning-4-25-oz","title":"Kingsford Original No Salt All-Purpose Seasoning, 4.25 oz","description":"\u003cp\u003eThe Kingsford Original profile — paprika, garlic, onion, black pepper, and warm spice — without the salt. Built for cooks watching sodium who still want the savory backbone of a grill rub on ribs, burgers, chicken, pork chops, and steak. Because salt is out of the equation, you control seasoning precisely at the end with finishing salt or a quick brine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust heavily on chicken thighs, pork tenderloin, and skirt steak before grilling. Mix into ground beef and turkey for meatloaf, meatballs, and chili where you'd rather add salt to taste. Sprinkle on roasted potatoes, cauliflower steaks, and sheet-pan vegetables. Stir into scrambled eggs, soups, stews, and tomato sauce. For low-sodium ribs, rub liberally, smoke low and slow, then glaze with an unsalted barbecue sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRound out the Kingsford rack: Original for full-salt cooks, Cajun Style for blackened protein, Lemon Pepper for wings and seafood, and Garlic \u0026amp; Herbs for steaks and roasted vegetables. Mix and match across the grill.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393351019,"sku":"33844060008","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Origina-NO-SALT-4.25-oz-RR.jpg?v=1748979729"},{"product_id":"kingsford-garlic-herbs-all-purpose-seasoning-2-5-oz","title":"Kingsford Garlic \u0026 Herbs All-Purpose Seasoning, 2.5 oz","description":"\u003cp\u003eKingsford's herb-forward rub — roasted garlic, parsley, oregano, basil, and black pepper layered into a savory base built for the grill. It's the blend for ribeyes, porterhouse, lamb chops, grilled chicken, and roasted vegetables, where you want green, garlicky lift instead of sweet barbecue character. The herbs hold up to direct flame and bloom in butter, oil, and pan drippings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on steaks 40 minutes before grilling and let them come to room temp. Coat chicken under the skin before roasting, dust on lamb chops before a quick sear, and toss with olive oil over potatoes, zucchini, mushrooms, and asparagus before the grill basket. Stir into compound butter for finishing steaks and corn, fold into breadcrumbs for chicken cutlets, blend into garlic bread, or whisk into vinaigrettes and marinades for grilled vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete the Kingsford lineup: Original for ribs and burgers, Cajun Style for blackened cooks, Lemon Pepper for wings and seafood, and Original No Salt for sodium-conscious grilling. Five blends, one rack, every cook covered.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393547627,"sku":"33844001827","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garlic-and-Herbs-2.5-oz-RR.jpg?v=1748979734"},{"product_id":"andrew-zimmern-grill-magic-seasoning-moroccan-style-4-oz","title":"Andrew Zimmern Grill Magic Seasoning, Moroccan Style, 4 oz","description":"\u003cp\u003eAndrew Zimmern travels for flavor, and Grill Magic Moroccan Style is the blend he built around the spice routes of North Africa. Cumin, coriander, sweet paprika, cinnamon, ginger, and warm pepper layer together into the ras el hanout-style profile that defines Moroccan tagines, Tunisian grills, and Mediterranean mezze. It's earthy, slightly sweet, and built for live fire — the spices bloom over coals and develop a deep crust on lamb, chicken, and root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto lamb chops, leg of lamb, or merguez-style ground lamb skewers before grilling over high heat. Coat chicken thighs for a Moroccan-style braise with preserved lemon and olives, or dust on swordfish and shrimp for the grill. Whisk with olive oil, garlic, and lemon juice for a marinade on cauliflower steaks, carrots, and eggplant. Stir into couscous, lentil soup, hummus, or yogurt sauces. Excellent on roasted chickpeas and sweet potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild out the Andrew Zimmern Grill Magic collection across cuisines — every blend in the line maps to a different region of the world's grill cultures. Stock the rack, travel by dinner.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101393744235,"sku":"33844013011","price":4.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Grill-Magic-Seasoning-Moroccan-Style.jpg?v=1748979738"},{"product_id":"kingsford-lemon-pepper-all-purpose-seasoning-3-5-oz","title":"Kingsford Lemon Pepper All-Purpose Seasoning, 3.5 oz","description":"\u003cp\u003eFrom Kingsford, the name that's owned American charcoal grilling since 1920, comes a Lemon Pepper All-Purpose Seasoning built for cooks who live outside at the grill. Cracked black pepper, bright lemon, garlic, and onion in a coarse blend that grips meat and holds up to live fire — the kind of seasoning that smells like a backyard in July before the first burger hits the grate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub generously on chicken thighs, wings, and whole birds before grilling over charcoal. Dust on shrimp skewers, salmon fillets, and swordfish steaks. Season pork chops and bratwurst before they hit the grate. Off the grill, it goes on roasted potatoes, corn on the cob, popcorn, baked fish, and scrambled eggs. Stir into softened butter for a finishing pat on grilled steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild out the Kingsford lineup with the Original BBQ Rub for ribs and brisket, Steakhouse Seasoning for ribeyes and tri-tip, Smokehouse Maple for pork shoulder, and Cajun Blackening for catfish and chicken. One grill, one shelf, one flavor system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101416321387,"sku":"33844001803","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Garlic-and-Herbs-3.5-oz-RRR-1.jpg?v=1748980055"},{"product_id":"poultry-seasoning-southern-blend-22-oz","title":"Badia Poultry Seasoning Southern Blend, 22 oz","description":"\u003cp\u003ePoultry Seasoning Southern Blend is a sage-and-thyme forward dry rub built for Southern-style chicken, turkey, and dressing. The 22 oz size feeds holiday tables, fry-day batches, and steady meal-prep cooks — and runs the lowest cost per ounce across the line. One shake covers a bird that would otherwise need five separate jars off the rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor roast turkey or chicken, rub 1 tablespoon per pound under and over the skin with softened butter. For fried chicken, season the buttermilk soak and the flour dredge — 2 teaspoons per cup of flour. For cornbread dressing, stir 1–2 tablespoons into the bread base before adding stock and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoliday turkey, buttermilk fried chicken, smoked drumsticks, chicken and dumplings, cornbread stuffing, sausage gravy, biscuit dough, and roasted root vegetables. The backbone of Southern poultry cookery and Lowcountry sides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSage, thyme, marjoram, black pepper, and garlic already balanced for poultry — no grinding dried herbs, no scaling a recipe up for a 14-pound bird. Consistent across the whole pan, every batch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101430706539,"sku":"33844005931","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005931-1-1.jpg?v=1748980365"},{"product_id":"poultry-seasoning-southern-blend-5-5-oz","title":"Badia Poultry Seasoning Southern Blend, 5.5 oz","description":"\u003cp\u003ePoultry Seasoning Southern Blend is a sage-forward dry rub tuned for Southern chicken, turkey, and dressing. The 5.5 oz size fits weeknight cooks and the November turkey without taking over the spice cabinet. One container replaces the sage, thyme, marjoram, pepper, and garlic powder you'd otherwise measure separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub 1 tablespoon per pound of poultry under and over the skin with butter or oil. For fried chicken, season both the buttermilk brine and the dredge flour — about 2 teaspoons per cup. For dressing or stuffing, stir 1 tablespoon into the bread cubes before the stock goes in. Sprinkle directly onto biscuits, gravy, or roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThanksgiving turkey, buttermilk fried chicken, baked thighs, smoked wings, cornbread dressing, sausage patties, chicken pot pie, country gravy, and roasted carrots or squash. Built for Southern and American BBQ kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePre-balanced for poultry fat and slow heat — no herb grinding, no eyeballing the sage-to-thyme ratio that throws a dressing off. Same dependable flavor whether you're seasoning two thighs or a 12-pound bird.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101430870379,"sku":"33844007461","price":4.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaPoultrySeasonig5.5oz.jpg?v=1748980368"},{"product_id":"badia-butter-steak-seasoning","title":"Badia Butter Steak Seasoning","description":"\u003cp\u003eA steakhouse-style seasoning built around the flavor of seared butter — savory, rich, and rounded with garlic, onion, and pepper. Designed to give grilled and pan-cooked steaks the deep, basted character of a butter-finished cut without the extra step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat the steak dry. Season generously on both sides 30 to 40 minutes before cooking, or right before the pan hits if you're short on time. Grill over high heat, or sear in a hot cast-iron skillet with a touch of oil. Rest 5 minutes before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeyond Steak\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto burgers and meatloaf. Sprinkle over roasted potatoes, mushrooms, or asparagus. Stir into compound butter for finishing grilled corn or steak sandwiches. Dust onto popcorn for a steakhouse snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRibeye, NY strip, filet, skirt, and flank. Thick-cut pork chops. Portobello caps for a meatless version. Cast-iron potatoes and grilled onions on the side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKitchen Note\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the full steakhouse effect, finish the cooked steak with a pat of real butter and a final pinch of the blend off the heat — the residual warmth blooms the seasoning into the meat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52256854966635,"sku":null,"price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/rn-image_picker_lib_temp_0b124408-8b82-4927-ac38-2aef8006f3a6.jpg?v=1754512021"},{"product_id":"badia-big-bold-flavor-bundle","title":"Badia Coffee Pepper Rub, Roasted Garlic, Butter Steak \u0026 Salt Pepper Garlic Bundle","description":"\u003cp\u003eA four-jar steakhouse and backyard barbecue setup. Each blend hits a different register — coffee-crusted depth, roasted garlic richness, butter-steak indulgence, and the classic SPG — so you can dial in the cook without reinventing the rub every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoffee Pepper Rub for dark, smoky bark on brisket and ribeye. Roasted Garlic for caramelized garlic depth on potatoes, bread, and vegetables. Butter Steak for the rich, herbaceous finish of a steakhouse compound butter in dry form. And Salt Pepper Garlic, the no-fail trinity that belongs on everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat brisket, tri-tip, or ribeye with Coffee Pepper Rub before the smoker or cast iron. Hit chicken, pork chops, and burgers with Salt Pepper Garlic for clean, classic flavor. Finish hot-off-the-grill steaks with Butter Steak so it melts into the juices. Toss roasted potatoes, mushrooms, and garlic bread with Roasted Garlic for a steakhouse side board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrillers, smokers, and cast-iron cooks who take steak night seriously and want range across cuts, cooks, and sides.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard steakhouse grilling — ribeyes, strip steaks, burgers, and smoked brisket.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52256855359851,"sku":null,"price":20.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/rn-image_picker_lib_temp_36ccbf10-8cfa-4e2e-8ae8-78530f404384.png?v=1754512036"},{"product_id":"badia-grill-essentials-trio","title":"Badia Grill Essentials Trio","description":"\u003cp\u003eThe three blends that cover almost everything that hits the grates. Built for cooks who want to season once, light the fire, and get dinner on the table without a spice-rack debate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA trio of grill-ready seasonings tuned for red meat, poultry, pork, seafood, and vegetables. Each blend brings a distinct profile — savory, smoky, and bright — so you can rotate across proteins and sides without the flavors blurring together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply generously as a dry rub 30 minutes before grilling, or stir into olive oil for a quick wet marinade. Use one blend on the protein and a contrasting blend on the vegetables or starch so the plate has range. Sprinkle on burgers before forming patties, season corn and potatoes before foil-wrapping, and dust on shrimp skewers right before they go over the flame. Each works equally well on charcoal, gas, pellet smoker, or cast iron indoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard grillers, tailgaters, and weeknight cooks who want a small, focused lineup that handles steak, chicken, ribs, burgers, fish, and vegetables without overthinking it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard grilling — burgers, steaks, chicken, ribs, and grilled vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52256855425387,"sku":null,"price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/rn-image_picker_lib_temp_02862d7d-b121-4265-b996-0b8c6e203fe2.png?v=1754512037"},{"product_id":"game-day-bundle","title":"Badia Game Day Grilling Seasonings, Sauces \u0026 Marinades Bundle","description":"\u003cp\u003eA twelve-piece kit built for tailgate cooking and backyard grilling marathons — everything you need to brine, marinate, rub, glaze, and finish proteins from the first kickoff through overtime. Citrus-forward Latin classics meet pepper-driven dry rubs and a couple of finishing sauces, covering wings, ribs, steaks, burgers, chicken thighs, shrimp skewers, and grilled corn without repeating a single flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYou get Sazón Tropical for an all-purpose savory base, Mojo Marinade and Sazón Tropical Mojo for citrus-garlic wet brines, Sriracha and Sriracha Salt for heat in liquid and granular form, Lime Pepper, Orange Pepper, and Lemon Pepper for bright citrus-cracked rubs, Chile Lime for tangy heat on wings and corn, Roasted Garlic for deep savory crust, Butter Steak for ribeyes and strip steaks, and a sharp Salt and Pepper blend to ground the whole lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart the day before with Mojo Marinade on chicken or pork shoulder. Dry-rub steaks with Butter Steak and Salt and Pepper an hour out. Toss wings in Lemon Pepper or Chile Lime after the grill. Glaze ribs with Sriracha in the final ten minutes. Dust grilled corn, fries, and avocado with Sriracha Salt. Keep Roasted Garlic on the side for burgers and garlic bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day hosts, BBQ regulars, and anyone feeding a crowd who wants one box that handles every protein and side without a second grocery run. Strong gift for new grill owners and tailgate captains.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Game day grilling — ribs, wings, burgers, brisket, and tailgate marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52432000647531,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Game_Day_Bundle_2.png?v=1769646530"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/wc-backyard-bbq.oembed","provider":"Bodega Badia","version":"1.0","type":"link"}