{"title":"Minced Garlic \u0026 Convenience","description":"\u003cp\u003eNo chopping, no measuring — pre-minced flavored garlic and one-shake blends that handle the aromatic base before the pan is hot. The shortcut for weeknight cooking that still tastes made-from-scratch.\u003c\/p\u003e\n\u003cdiv class=\"bodega-related\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore more collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/cuban-pantry-seasonings\"\u003eCuban Pantry \u0026amp; Seasonings\u003c\/a\u003e · \u003ca href=\"\/collections\/marinades-cooking-sauces\"\u003eMarinades \u0026amp; Cooking Sauces\u003c\/a\u003e · \u003ca href=\"\/collections\/authentic-mexican-spices\"\u003eAuthentic Mexican Spices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\"\u003eRecipes \u0026amp; how-to guides →\u003c\/a\u003e · \u003ca href=\"\/collections\/easy-meal-prep\"\u003eEasy Meal Prep →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"minced-onion-17-oz-1","title":"Badia Minced Onion, 17 oz","description":"\u003cp\u003eDehydrated chopped onion in a 17 oz jar — the same allium backbone you'd get from a fresh yellow onion, minus the peeling, chopping, and tears. Rehydrates in seconds with any liquid in the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle straight into hot oil at the start of a sauté; it blooms in 30 seconds. For soups, stews, chili, and braises, add directly to the pot — the cooking liquid rehydrates it. For burgers, meatloaf, meatballs, and dips, soak 1 tablespoon in 2 tablespoons of water for 5 minutes, then mix in. General swap: 1 tablespoon minced equals about a quarter of a medium fresh onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSofrito shortcuts, taco meat, sloppy joes, sausage gravy, French onion dip, tuna and chicken salad, sheet-pan vegetables, dry rubs for ribs and brisket, beef stew, lentil soup, marinara, omelets and frittatas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo cutting board, no crying, no waste from a half-used onion going soft in the drawer. Shelf-stable for months, measures cleanly by the spoonful, and distributes evenly through batters, rubs, and dressings where raw onion chunks would be too wet or too sharp. Best per-ounce value across our minced onion sizes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101279940971,"sku":"3384400537","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedOnion17oz.jpg?v=1748978114"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-8oz-bundle-1","title":"Badia Minced Garlic with Complete Seasoning \u0026 Minced Garlic with Lemon Basil Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, each pre-seasoned to skip a step at the stove. One leans savory and salty with Complete Seasoning notes — pepper, oregano, cumin, turmeric — built for everyday Latin and Caribbean cooking. The other brightens with lemon and basil for lighter, herb-forward dishes. Open a jar, spoon, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) and Minced Garlic with Lemon Basil (8 oz). Both are ready-to-cook wet garlic — no peeling, no chopping, no measuring multiple spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Complete Seasoning jar when you're building a sofrito, browning ground beef for picadillo, sautéing rice, or rubbing chicken thighs before they hit the pan. Switch to Lemon Basil for shrimp scampi, white fish, roasted vegetables, pasta finishes, garlic bread, or any dish where you want citrus and herb lift. A teaspoon of either melts into hot oil in seconds and replaces three or four pantry steps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who want depth without a long mise en place — and anyone who runs a hot kitchen between Cuban, Italian, and Mediterranean dishes in the same week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast everyday cooking — sautéed chicken, shrimp scampi, rice, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280072043,"sku":"MGSCL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemon.jpg?v=1748978118"},{"product_id":"minced-garlic-with-complete-seasoning-32oz-1","title":"Badia Minced Garlic with Complete Seasoning, 32 oz","description":"\u003cp\u003eChopped garlic packed in brine with Complete Seasoning already mixed in — oregano, cumin, bell pepper, salt, and turmeric riding along with the garlic. A 32 oz jar covers a serious cooking schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon directly into hot oil for a fast sauté — it sizzles, blooms, and seasons the pan in one move. For marinades, scoop into a bag with citrus juice and protein, then refrigerate. For finishing, stir into rice, beans, soups, or sauces in the last few minutes of cooking. One teaspoon equals roughly one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo for pork shoulder, garlic shrimp, pollo a la plancha, sofrito base, black beans, yellow rice, ropa vieja, picadillo, garlic bread spread, marinade for skirt steak and chicken thighs, quick aioli base, sautéed greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips peeling, smashing, mincing, and measuring three or four separate seasonings. The garlic stays soft and ready in the jar, and the Complete Seasoning is already calibrated — one spoonful seasons the dish where raw garlic alone would still need the rest of the spice cabinet. Lowest cost per ounce in the minced garlic lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280268651,"sku":null,"price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/img_1288.jpg?v=1748978120"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning, Lemon Basil \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eThree jars of wet-packed minced garlic, each pre-seasoned for a different mood. Skip the cutting board — spoon directly into hot oil and you've already built the first layer of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) for savory Latin cooking, Minced Garlic with Lemon Basil (8 oz) for bright herb-forward dishes, and Minced Garlic with Red Chili Pepper (8 oz) for heat. All three are ready-to-cook wet garlic, no peeling or chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a Cuban sofrito or season ground beef for picadillo with the Complete Seasoning jar. Switch to Lemon Basil for shrimp, white fish, pasta, roasted vegetables, and garlic bread. Reach for Red Chili Pepper when you want a pan of sautéed broccoli rabe, spicy shrimp, chicken thighs, or a quick aglio e olio with heat. A teaspoon melts into hot oil in seconds; a tablespoon goes straight into a marinade or compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving between Cuban, Italian, and Mediterranean dishes — and anyone who wants three distinct directions out of one ingredient.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Latin weeknight cooking — sofrito bases, sautéed shrimp, chicken marinades, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282136427,"sku":"MGCLR-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemonRed.jpg?v=1748978152"},{"product_id":"minced-garlic-complete-seasoning®-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282234731,"sku":"MGCR-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteRedChili.jpg?v=1748978156"},{"product_id":"minced-garlic-with-complete-seasoning®-8-oz-1","title":"Badia Minced Garlic with Complete Seasoning, 8 oz","description":"\u003cp\u003eChopped garlic in brine with Complete Seasoning folded in — oregano, cumin, bell pepper, salt, and turmeric already mixed with the garlic. An 8 oz jar that sits in the fridge door and replaces three steps of weeknight prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into hot oil to start a sauté; it blooms in seconds and seasons the pan. Stir into marinades with citrus juice and let protein rest 30 minutes to overnight. Sprinkle straight into soups, beans, rice, and pan sauces in the final minutes. One teaspoon equals about one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo marinade, garlic shrimp, pollo a la plancha, sofrito, black beans, picadillo, ropa vieja, sautéed spinach and kale, garlic butter for bread, quick salad dressings, marinade for chicken thighs and skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo peeling, no mincing, no measuring three separate seasonings to back it up. The garlic stays soft and pre-portioned, and the Complete Seasoning is already balanced so one spoonful does the work of a small spice drawer. Right-sized for households cooking Latin dishes a few nights a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282333035,"sku":"33844002329","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicWCompleteSeasoning8oz.jpg?v=1748978160"},{"product_id":"minced-garlic-bundle-8oz-1","title":"Badia Minced Garlic Five-Flavor Bundle","description":"\u003cp\u003eFive jars of ready-to-cook minced garlic, each carrying its own flavor angle. Skip the peeling and mincing — scoop a spoonful straight into the pan and build a dish around it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic in Water (8 oz) for clean, straightforward garlic flavor in sofritos, soups, and beans. Minced Garlic in Olive Oil (8 oz) for sautéing greens, finishing pasta, and brushing on bread. Minced Garlic with Red Chili Pepper (8 oz) for shrimp scampi, stir-fries, and pizza oil. Minced Garlic with Lemon Basil (8 oz) for chicken, fish, and vinaigrettes. Minced Garlic with Parsley (8 oz) for chimichurri, mojo, and garlic butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a flavor head start. Start a Cuban mojo with the Parsley version, brighten a roasted fish with Lemon Basil, hit a pan of shrimp with Red Chili, sauté spinach in the Olive Oil jar, and keep the Water jar as your everyday workhorse for stews, rice, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who use garlic in almost everything and want five distinct directions without juggling fresh bulbs, a knife, and prep time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — sofrito, garlic shrimp, mojo pork, and quick weeknight sautés.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282759019,"sku":"MGB-05W","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedBundle.jpg?v=1748978163"},{"product_id":"complete-orange-lime-pepper-bundle","title":"Badia Complete Seasoning, Orange Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit: one all-purpose savory base and two citrus-forward peppers that brighten everything they touch. Three jars cover marinades, grilling, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the salt-garlic-pepper-cumin-oregano blend that flavors Cuban chicken, pork, beef, rice, beans, and vegetables. Orange Pepper, a citrus-pepper blend tuned for chicken, pork, and roasted root vegetables. Lime Pepper, sharp and zesty for fish, shrimp, tacos, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason everyday proteins with Complete before they hit the pan or grill. Switch to Orange Pepper when you want a sweeter, brighter edge on pork chops, chicken thighs, or roasted carrots. Reach for Lime Pepper on white fish, shrimp skewers, ceviche-style salads, guacamole, and grilled vegetables. All three play well in marinades with olive oil, garlic, and sour orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan-Latin home cooks who want one drawer that handles weeknight dinners, weekend asados, and quick seafood plates without rebuilding the spice rack each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — citrus marinades, grilled chicken, pork chops, fish, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283414379,"sku":"MO-ONLT-UGGJ","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper-1.jpg?v=1748978177"},{"product_id":"adobo-organic-bundle","title":"Badia Organic Adobo Bundle","description":"\u003cp\u003eA double pack of Organic Adobo — the everyday Latin seasoning that turns plain proteins and vegetables into a finished dish with one even shake. Keep one in the kitchen, one in the pantry, and never run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo jars of Organic Adobo, a USDA Organic blend of salt, garlic, oregano, black pepper, turmeric, and cumin built for Cuban, Puerto Rican, Dominican, and broader Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, and fish before grilling, roasting, or pan-searing. Stir into ground meat for picadillo, tacos, and empanada fillings. Shake over yuca, plantains, potatoes, and roasted vegetables. Build a fast marinade with olive oil, citrus juice, and a few teaspoons of adobo. Keep one shaker by the stove for daily cooking and stash the second for batch cooking, meal prep, or the outdoor grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Latin food often and want a clean-label, organic base seasoning on hand at all times.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283742059,"sku":"33844012595","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaADoboOrganic.jpg?v=1748978184"},{"product_id":"adobo-sazon-tropical-complete-seasoning-3-5-oz-sampler-bundle","title":"Badia Adobo, Sazón Tropical \u0026 Complete Seasoning Sampler Bundle","description":"\u003cp\u003eThe Latin seasoning shelf in a single box. Five workhorses that handle salting, marinating, and color in Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking — from weeknight chicken to a full pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper for milder applications and seafood, Adobo with Pepper for everyday meats, Complete Seasoning with its herbal garlic-cumin-oregano base, Sazón Tropical with Coriander \u0026amp; Annatto for golden color and earthy depth, and Sazón Tropical for the classic citrus-savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Adobo on chicken, pork, or steak before searing. Stir Complete Seasoning into ground beef for picadillo, sofrito, and meatballs. Bloom Sazón with Coriander \u0026amp; Annatto in oil at the start of arroz con pollo, black beans, or yellow rice for color and body. Finish stews, soups, and marinades with Sazón Tropical for the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Cuban or Pan-Latin pantry from scratch, gift-giving, and anyone who wants the full Badia foundation in one shot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — adobo chicken, pernil, rice, beans, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284364651,"sku":"ASC-05","price":12.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Adobo-Sampler-Set-Variety-Pack-of-5.png?v=1748978195"},{"product_id":"minced-garlic-flavor-bundle","title":"Badia Red Chili, Lemon Basil, Parsley, Black \u0026 Olive Oil Minced Garlic Bundle","description":"\u003cp\u003eA working set of pre-minced garlic jars — five flavor directions ready to spoon straight into the pan. No peeling, no chopping, no waste. Use them to start a sauté, finish a pasta, or anchor a marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Red Chili Pepper (8 oz) for arrabbiata, shrimp scampi, and chile-garlic oils. Minced Garlic with Lemon Basil (8 oz) for white fish, chicken piccata, and bright vinaigrettes. Minced Garlic with Parsley (8 oz) for gremolata, scampi, garlic bread, and Mediterranean rice. Minced Black Garlic in Water (8 oz) for deep, molasses-sweet umami in dressings, butters, and braises. Minced Garlic in Olive Oil (8 oz) as the everyday workhorse for sautés, sauces, and soffritto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart most dishes with a teaspoon of the olive oil garlic in a warm pan. Add red chili garlic for heat-forward pastas and shrimp. Finish bright dishes — fish, salads, roasted vegetables — with lemon basil or parsley garlic off the heat to keep them vivid. Stir black garlic into compound butter, aioli, vinaigrettes, or beef braises for low, savory depth. Layered together, they replace a cutting board's worth of prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, Mediterranean and Italian kitchens, anyone who cooks daily and wants garlic in five usable directions without reaching for a knife.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Mediterranean cooking — pasta, sautéed vegetables, marinades, and quick skillet dinners.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285937515,"sku":"MG-05","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicFivePack-1.jpg?v=1748978222"},{"product_id":"olive-oil-extra-virgin-100-ml-3-3-fl-oz","title":"Badia Extra Virgin Olive Oil, 100 ml","description":"\u003cp\u003eExtra virgin olive oil in a 100 ml bottle — cold-pressed from olives, with the grassy, slightly peppery character that defines the Mediterranean pantry. A compact size for small kitchens, travel, gifting, or keeping a fresh bottle next to the stove instead of a large one going stale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a cold skillet, warm over medium heat, then add aromatics for a sauté. Toss with vegetables before roasting at 400°F for crisp edges. Whisk with vinegar, salt, and pepper for a fast vinaigrette. Drizzle raw over finished pasta, grilled fish, hummus, tomatoes, or warm bread to keep the flavor bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSautéed garlic and shrimp, sheet-pan vegetables, roasted potatoes, pasta aglio e olio, Caprese salad, bruschetta, marinades for chicken and fish, pesto, white bean dips, finishing drizzle on soups and grain bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips measuring solid fats and waiting for butter to melt — oil pours, coats, and heats instantly. The small bottle stays fresh through use, since olive oil degrades faster once exposed to light, air, and time. Keeps a clean, single-ingredient fat in arm's reach for both cooking and finishing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286691179,"sku":"33844004446","price":5.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004446-2.jpg?v=1748978237"},{"product_id":"olive-oil-extra-virgin-1-liter-33-fl-oz","title":"Badia Extra Virgin Olive Oil, 1 L","description":"\u003cp\u003eCold-pressed extra virgin olive oil in a one-liter bottle — the everyday workhorse for Mediterranean cooking and the finishing drizzle that pulls a dish together. Fruity, peppery, ready to pour without measuring spoons or fuss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour a steady stream into a hot skillet before garlic and onions hit the pan. Toss roasting vegetables on the sheet pan, then drizzle again after they come out. Whisk three parts oil to one part vinegar for a fast vinaigrette. Finish soups, beans, grilled fish, and warm bread with a raw pour straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Sauté for sofrito, soffritto, and mirepoix. Roast potatoes, peppers, eggplant, and chicken thighs. Dress salads, grain bowls, and tomatoes. Confit garlic. Brush flatbreads before the oven. Drizzle over hummus, labneh, and burrata.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e A liter keeps the oil where you cook — next to the stove, not buried in a pantry. The size covers daily sautéing, roasting sheet pans, and finishing without running out mid-recipe, and the wide-mouth pour gives you control whether you need a tablespoon or a full coat across a roasting tray. One bottle, every step from raw to plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286756715,"sku":"33844004248","price":35.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004248.jpg?v=1748978241"},{"product_id":"lemon-juice-128-fl-oz","title":"Badia Lemon Juice, 128 fl oz","description":"\u003cp\u003eOne gallon of lemon juice, ready to pour. The same bright acidity you'd squeeze from a case of lemons — without the cutting board, the strainer, or the seeds. Built for kitchens that marinate, dress, and bake in volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour straight into the marinade bag with olive oil, garlic, and herbs for chicken, fish, or vegetables — thirty minutes for delicate proteins, up to four hours for thicker cuts. Whisk into vinaigrettes, hummus, tahini sauce, and aioli. Pour into the skillet at the end of a sauté to deglaze and brighten. Stir into batters, syrups, and pitchers of lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Greek lemon-oregano chicken. Italian piccata and scaloppine. Middle Eastern hummus, tabbouleh, and toum. French beurre blanc. Lemon bars, curd, and pound cake. Lemonade and arnold palmers. Fish and seafood finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Squeezing a quart of fresh lemon juice means twenty-plus lemons and a sore wrist. This jug pours in seconds with consistent acidity batch to batch — no seeds, no pith bitterness, no produce-aisle gamble. The 128 oz size is the lowest cost per ounce we offer, sized for caterers, bakeries, and busy home kitchens.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101290066283,"sku":"33844004088","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/LemonJuiceGallon600.jpg?v=1748978290"},{"product_id":"lemon-juice-32-fl-oz","title":"Badia Lemon Juice, 32 fl oz","description":"\u003cp\u003eThirty-two ounces of lemon juice in a pour-spout bottle — quart-sized acidity for marinades, dressings, and baking without the produce run. All the brightness of fresh-squeezed, none of the cutting board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour directly into the marinade bag with olive oil, garlic, oregano, and salt. Add chicken, fish, or vegetables and refrigerate thirty minutes to four hours. Whisk into vinaigrettes, hummus, and pan sauces. Splash into the skillet at the end of a sauté to deglaze and lift the fond. Stir into batters, syrups, and pitchers straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Greek lemon chicken and avgolemono. Italian piccata, scaloppine, and gremolata. Middle Eastern hummus, tahini, and toum. French beurre blanc. Lemon bars and curd. Vinaigrettes. Lemonade by the pitcher. Seafood finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e A dozen lemons yield maybe a cup of juice after fifteen minutes of squeezing, with acidity that swings by season and variety. This bottle pours measured, consistent juice in seconds — no seeds, no pith bitterness, no waste. The quart size handles weekly cooking and weekend baking without running out mid-recipe.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101290164587,"sku":"33844004354","price":5.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004354-1.jpg?v=1748978293"},{"product_id":"yellow-coloring-4-25-oz","title":"Badia Yellow Coloring, 4.25 oz","description":"\u003cp\u003eYellow Coloring is the shortcut to the golden hue Latin and Caribbean kitchens are known for — the warm color you'd otherwise pull from saffron, achiote, or long-simmered sofritos. A small pinch tints rice, stews, and soups deep gold in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle a quarter teaspoon into the cooking liquid of rice, soup, or stew at the start of cooking and stir. Adjust to the shade you want. Bloom briefly in warm oil before adding aromatics to spread color evenly through the pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz amarillo, arroz con pollo, paella-style rice, Cuban-style fricasé, sopa de pollo, yellow rice and beans, fideos, potato salads, and masa for tamales. Also lifts the color of marinades, breading, and butter sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaffron is costly and achiote requires steeping and straining. This blend delivers the finished color instantly, with a clean flavor profile that won't compete with the spices already in your pot. Consistent results, every batch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101294719339,"sku":"33844004064","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Amarilloyellowcoloring4.5oz600-1.jpg?v=1748978382"},{"product_id":"instant-potatoes-with-spinach-3-oz","title":"Badia Instant Potatoes with Spinach, 3 oz","description":"\u003cp\u003eInstant Potatoes with Spinach are dehydrated potato flakes blended with real spinach — a full side dish that comes together in under five minutes. Creamy mashed potato body, green flecks throughout, ready when the rest of dinner is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring water, milk, and butter to a boil in a saucepan. Pull off the heat, pour in the flakes, and stir until smooth. Season to taste and serve. For a richer side, finish with cream cheese, grated parmesan, or a spoon of sour cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight side for grilled chicken, pork chops, meatloaf, or BBQ brisket. Base for shepherd's pie topping, potato croquettes, gnocchi shortcuts, and creamy potato soups. Great for meal prep lunchboxes and camping kits where fresh produce is a hassle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeeling, boiling, draining, and mashing potatoes — plus washing and wilting spinach — takes 30+ minutes and two pots. This goes from shelf to plate in one saucepan, with greens already built in. Long shelf life, no waste, consistent texture.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101296980331,"sku":"33844012663","price":5.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaInstantPotatoesWSpinach.jpg?v=1748978422"},{"product_id":"minced-garlic-2-flavors-basil-lemon-red-chili-pepper-bundle","title":"Badia Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eTwo minced garlic jars that cover the two directions garlic usually goes — bright and herby, or hot and punchy. Spoon straight from jar to pan; no peeling, no chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon \u0026amp; Basil (8 oz) carries fresh garlic with citrus and sweet basil — built for white fish, chicken, shrimp, vinaigrettes, and pasta with olive oil. Minced Garlic with Red Chili Pepper (8 oz) delivers garlic plus crushed chili heat for arrabbiata, aglio e olio with a kick, stir-fries, and shrimp scampi piccante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a pan with a spoon of red chili garlic in olive oil for heat-forward pasta, then finish off the heat with lemon basil garlic to brighten the dish. Marinate chicken or shrimp in lemon basil garlic with olive oil and lemon juice; grill, then dust with chili flakes from the second jar. For stir-fries, bloom red chili garlic in hot oil, add vegetables and protein, finish with lemon basil garlic just before plating to keep the herbs alive. One brings the heat, the other brings the lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight pasta, seafood, stir-fries, and quick marinades — for cooks who want real garlic flavor in two directions without touching a cutting board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight dinners — garlicky pasta, sautéed shrimp, stir-fried vegetables, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302485355,"sku":"MGVL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarliclemonRed.jpg?v=1748978523"},{"product_id":"minced-garlic-variety-3-flavors-bundle","title":"Badia Parsley, Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree minced garlic jars that give you the full working range — herbal, citrus-bright, and chili-hot. Each is ready to spoon into a pan, dressing, or marinade with no prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Parsley (8 oz) is the Mediterranean workhorse for scampi, gremolata, garlic bread, rice, and roasted vegetables. Minced Garlic with Lemon \u0026amp; Basil (8 oz) brightens white fish, chicken piccata, vinaigrettes, and olive oil pastas. Minced Garlic with Red Chili Pepper (8 oz) brings heat for arrabbiata, aglio e olio, stir-fries, and chili-garlic shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pasta dish by blooming red chili garlic in olive oil, tossing with hot pasta and pasta water, then finishing with parsley garlic off the heat. For grilled or pan-seared fish, marinate in lemon basil garlic, then top the plated fish with a spoon of parsley garlic in warm olive oil. In stir-fries, lead with red chili garlic for the base layer and finish with lemon basil garlic for lift. Across one meal, all three carry the same garlic backbone with three distinct top notes — heat, herb, and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDaily cooks, Italian and Mediterranean kitchens, and anyone who wants pre-minced garlic in three directions for fast, layered cooking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight cooking — pasta, stir-fries, sheet-pan chicken, shrimp scampi, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302681963,"sku":"MCV-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicTrio.jpg?v=1748978527"},{"product_id":"hearts-of-palm-can-28-oz","title":"Badia Hearts of Palm, 28 oz","description":"\u003cp\u003eTender hearts of palm packed in brine — ready to drain, slice, and serve. No peeling, no boiling, no prep window. The 28 oz jar holds enough for a family salad plus leftovers for tomorrow's grain bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpen the jar, drain, and rinse briefly to mellow the brine. Slice into coins for salads, halve lengthwise for ceviche-style plates, or shred with a fork for a flaky stand-in in tacos and pasta. They take dressing immediately — no marinating wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban ensalada de palmitos with tomato, onion, and olive oil. Pan-Latin ceviche with lime, cilantro, and red onion. Shredded into vegetarian tacos, tossed through cold pasta, layered on antipasto boards, or blended into dips with cream cheese and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh hearts of palm are a project — harvest, peel, boil, cool. Jarred means a 30-second prep instead of an afternoon, with the same clean, slightly nutty flavor and crisp-tender bite. The 28 oz size carries you through a dinner party or a week of weeknight salads at the lowest cost per ounce in the lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101308973419,"sku":"33844004507","price":9.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004507.jpg?v=1748978631"},{"product_id":"garlic-minced-1-5-lbs","title":"Badia Minced Garlic, 1.5 lb","description":"\u003cp\u003eMinced garlic, peeled and chopped, packed and ready to scoop. One spoonful replaces three to four cloves and the ten minutes it takes to peel, smash, and mince them. The 1.5 lb tub is the workhorse size for kitchens that cook with garlic every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon directly into hot oil at the start of a saute, stir-fry, or sofrito base. Stir into marinades, dressings, butter, mayo, or yogurt with no resting time needed. For raw applications like garlic bread spread or aioli, mix straight in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSofrito and mojo, pasta sauces and aglio e olio, stir-fries and fried rice, garlic shrimp, marinades for chicken and steak, garlic bread, hummus, salad dressings, mashed potatoes, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips peeling, mincing, and cleanup. Consistent cut means even cooking and predictable measuring — one teaspoon equals roughly one clove every time. Stays fresh under refrigeration far longer than a head of garlic on the counter, with no sprouting, drying, or waste.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101312414059,"sku":"33844005221","price":16.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005221.jpg?v=1748978690"},{"product_id":"yellow-coloring-1-75-oz","title":"Badia Yellow Coloring, 1.75 oz","description":"\u003cp\u003eA concentrated yellow food coloring that delivers the golden hue of saffron or annatto-tinted rice without the steeping or straining. A few drops turn rice, soups, and sauces a clean, even yellow in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd a small pinch of the powder to the cooking liquid before the rice or pasta goes in, or stir into broth, sauce, or batter until the color disperses. Start light — a little covers a full pot. For arroz amarillo, dissolve into the water along with salt and oil, then add rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz amarillo, arroz con pollo, paella-style rice, sopa de fideo, yellow rice and beans, Caribbean stews, Spanish-style chicken dishes, and any recipe that calls for a saffron-gold color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaffron is costly and annatto seeds require infusing in oil and straining. This delivers the same visual signal — golden, appetizing rice — instantly, with no extra step and no flavor change to your sazon. One small jar colors dozens of pots.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101312708971,"sku":"33844006693","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006693.jpg?v=1748978695"},{"product_id":"minced-black-garlic-parsley-seasoning-bundle","title":"Badia Minced Black Garlic, Black Garlic Seasoning, Garlic Parsley \u0026 Minced Garlic Parsley Bundle","description":"\u003cp\u003eA four-jar garlic kit covering the full range — fresh-minced, herbed, and the deep umami of black garlic — so you can season anything from a quick weeknight pan sauce to a slow-roasted shoulder without reaching for a knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Black Garlic in Water (8 oz) for spoonable, fermented sweetness; All-Purpose Black Garlic Seasoning (6 oz) for dry application; Garlic Parsley (5 oz) as a finishing herb-and-garlic dust; and Minced Garlic Parsley (8 oz) for wet, ready-to-cook garlic with herbs already in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Parsley in olive oil to start pasta, shrimp scampi, sautéed greens, or rice pilaf. Spoon Minced Black Garlic into vinaigrettes, compound butter, braises, and ramen broth for molasses-like depth. Dust the Black Garlic Seasoning on roasted vegetables, steak, or popcorn. Finish garlic bread, focaccia, baked potatoes, and grilled fish with the Garlic Parsley dry blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who use garlic daily and want both speed and complexity on the shelf — from fast pasta nights to slow Sunday roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday garlic-forward cooking — pan sauces, roasted meats, garlic bread, and sautéed vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324407147,"sku":"MBGP-04","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Black-Garlic-and-Garlic-and-Parsley-seasoning-and-Minced-Bundle-Pack-of-4.png?v=1748978805"},{"product_id":"minced-garlic-lemon-red-chili-lime-pepper-seasoning-bundle","title":"Badia Minced Garlic Lemon Basil, Lemon Pepper, Chile Lime \u0026 Minced Garlic Red Chili Pepper Bundle","description":"\u003cp\u003eA four-jar set built around bright, zesty flavors — lemon, lime, and chile — for grilled proteins, seafood, vegetables, and snacks that need lift without a lot of work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic Lemon Basil (8 oz) brings wet garlic with citrus and herb already blended in. Lemon Pepper (6.5 oz) is the dry workhorse for chicken and fish. Chile Lime (6.5 oz) delivers the tangy-spicy snack-and-rim seasoning. Minced Garlic Red Chili Pepper (8 oz) gives you spicy garlic ready to hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Lemon Basil with olive oil for shrimp pasta, white fish, or a quick scampi. Dust Lemon Pepper on chicken thighs, salmon, and roasted potatoes. Sprinkle Chile Lime on mango, watermelon, corn, jicama, popcorn, and the rim of a michelada. Start spicy stir-fries, arrabbiata, or sautéed broccoli rabe with the Minced Garlic Red Chili Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuick weeknight cooks, taco and grill nights, and anyone who reaches for citrus and chile more than anything else on the rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright, zesty weeknight meals — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324472683,"sku":"MLLCRP-04","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Lemon-and-Chile-and-Lime-seasoning-and-Minced-garlic-Bundle-Pack-of-4.jpg?v=1748978808"},{"product_id":"minced-garlic-2-flavors-lemon-basil-parsley-bundle","title":"Badia Minced Garlic Lemon Basil \u0026 Minced Garlic Parsley Bundle","description":"\u003cp\u003ePre-minced garlic with the herbs already in the jar — two flavor directions that cut prep time without cutting corners. Both deliver the slow-cooked aromatic base of Mediterranean and Italian cooking in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon and Basil (8 oz) leans bright and herbal, built for seafood, chicken, and vegetables. Minced Garlic with Parsley (8 oz) is the classic Italian aromatic — garlic and parsley, ready for pasta, bread, and sauté work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart the lemon-basil garlic in olive oil for shrimp scampi, pan-seared white fish, grilled zucchini, or a quick chicken piccata. Use the parsley garlic for spaghetti aglio e olio, garlic bread, meatballs, marinara, and sautéed greens. Both melt into butter for finishing steak, fold into compound butters, and season meal-prep proteins and roasted potatoes without chopping or peeling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, meal preppers, and anyone who runs through garlic faster than they can mince it. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Mediterranean weeknights — pasta, chicken, shrimp scampi, and quick skillet vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101325652331,"sku":"LBPB-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarliclemonParsley.jpg?v=1748978821"},{"product_id":"minced-garlic-flavors-big-bundle","title":"Badia Lemon Basil, Parsley \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree jars of wet minced garlic, each pre-seasoned so a single spoonful finishes the dish. Skip the peeling, mincing, and chopping of herbs and chiles — scoop and go straight into the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon Basil — bright and herbaceous for shrimp scampi, white fish, pasta with olive oil, and grilled chicken. Minced Garlic with Parsley — the classic Italian base for marinara, garlic bread, meatballs, sauteed greens, and roasted potatoes. Minced Garlic with Red Chili Pepper — heat-forward for aglio e olio, broccoli rabe, mussels, pizza oil, and stir-fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a five-second sofrito. Warm a spoonful in olive oil to start a pan sauce, then build from there: lemon basil for seafood night, parsley for red-sauce night, red chili when you want a kick. Combine two in the same pan — parsley plus chili for shrimp fra diavolo, lemon basil plus chili for a spicy linguine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight Italian and Mediterranean cooking, pasta regulars, and anyone who wants restaurant-style flavor without the prep board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Italian weeknight cooking — pasta, shrimp scampi, bruschetta, and sautéed vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101349867883,"sku":"MGB-03","price":27.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MincedGarlicBigBundle600.jpg?v=1748979032"},{"product_id":"everything-bagel-mushroom-bundle","title":"Badia Everything Bagel \u0026 Everything Mushroom Bundle","description":"\u003cp\u003eThe Everything family in one pair — the original Bagel blend plus its earthier, umami-driven Mushroom counterpart. Together they cover savory breakfast, snack, and dinner duty: anywhere you want crunch, allium, and instant flavor without building a rub from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEverything Bagel Seasoning — sesame, poppy, garlic, onion, and salt for that classic bagel-shop crunch. Everything Mushroom Seasoning — the same architecture deepened with mushroom powder for savory, meaty backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Everything Bagel on avocado toast, cream cheese, soft-boiled eggs, smoked salmon, buttered bread before toasting, and roasted potatoes. Reach for Everything Mushroom when you want more savory weight — burgers, steak, roasted broccoli and cauliflower, popcorn, baked potatoes, scrambled eggs, and grilled chicken. Combine both on a salt-crust roast, sheet-pan vegetables, or fresh focaccia for layered crunch and umami.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuick weeknight cooks, brunch hosts, snack builders, and anyone who treats seasoning blends as a one-step finish for eggs, toast, roasted vegetables, and proteins.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory sprinkling — avocado toast, eggs, roasted vegetables, and grain bowls.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101351702891,"sku":"EBEM-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Everything-Mushroom-and-Bagel-Bundle-Pack-of-2.png?v=1748979062"},{"product_id":"bread-crumbs-with-complete-seasoning®-15-oz","title":"Badia Bread Crumbs with Complete Seasoning, 15 oz","description":"\u003cp\u003eDry bread crumbs already seasoned with Complete Seasoning — the Cuban kitchen blend of garlic, onion, oregano, black pepper, and bell pepper. Breading and seasoning in one step, sized for a household that fries cutlets regularly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a shallow dish or a zip-top bag. Dredge chicken, pork, or fish through flour, then egg wash, then the seasoned crumbs, pressing to coat. Pan-fry, oven-bake at 400°F, or air-fry until golden. Also works as a topping straight from the bag — sprinkle over baked pasta, casseroles, or stuffed peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBistec empanizado, chicken milanesa, pork chuletas, breaded fish fillets, croquetas, papas rellenas, baked mac and cheese topping, meatballs, meatloaf binder, and stuffed mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo need to measure salt, garlic powder, onion powder, oregano, and pepper into plain crumbs — the seasoning is already in, balanced for Cuban-style empanizados. One pour replaces a six-jar lineup and delivers the same flavor cutlet after cutlet.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363007851,"sku":"33844002701","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBread-Crumbs15oz.jpg?v=1748979203"},{"product_id":"minced-garlic-lemon-basil-32-oz","title":"Badia Minced Garlic Lemon \u0026 Basil Seasoning, 32 oz","description":"\u003cp\u003eMinced dehydrated garlic blended with lemon peel and basil — a Mediterranean three-ingredient base in a single shake. The 32 oz jar is the value size for cooks who use it on chicken, fish, and vegetables several times a week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle directly onto chicken breasts, fish fillets, shrimp, or sliced vegetables before roasting or sauteing — the garlic rehydrates as it cooks. For marinades, stir a tablespoon into olive oil with a squeeze of lemon and rest 15 minutes. Finish pasta, salads, or grilled bread with a pinch off the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLemon-garlic chicken, baked salmon and white fish, shrimp scampi, roasted zucchini and potatoes, Greek-style vegetables, pasta primavera, salad dressings, focaccia topping, and herb butter for bread or corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReplaces fresh garlic, lemon zest, and chopped basil — three ingredients that each require prep and don't keep well. The blend is ratio-balanced for Mediterranean cooking, so one motion seasons the whole pan. Shelf-stable for months.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363597675,"sku":"33844002497","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicLemonBasil32oz.jpg?v=1748979210"},{"product_id":"minced-garlic-parsley-32-oz","title":"Badia Minced Garlic \u0026 Parsley Seasoning, 32 oz","description":"\u003cp\u003eDehydrated minced garlic combined with parsley flakes — the classic Italian-American duo that finishes everything from garlic bread to roast chicken. The 32 oz jar keeps a high-use blend within arm's reach of the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle over chicken, shrimp, pasta, or vegetables before roasting or sauteing. Stir into softened butter for garlic bread, or whisk into olive oil and vinegar for a quick vinaigrette. Mix into ground meat for meatballs and burgers, or fold into mashed potatoes and rice pilaf off the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic bread, scampi, chicken piccata, roasted potatoes, pasta aglio e olio, meatballs and meatloaf, grilled vegetables, focaccia, marinara finishing, and herb-crusted fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips mincing garlic and chopping parsley — and skips the bunch of parsley that wilts in the fridge by midweek. The dried parsley rehydrates in any moist application, releasing color and grassy flavor. Pre-portioned ratio means you season consistently every time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363925355,"sku":"33844002374","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedParsley32oz.jpg?v=1748979213"},{"product_id":"minced-garlic-red-chili-pepper-32-oz","title":"Badia Minced Garlic \u0026 Red Chili Pepper Seasoning, 32 oz","description":"\u003cp\u003eMinced dehydrated garlic with crushed red chili pepper — the two ingredients that build heat and aroma in a hot skillet. The 32 oz jar is the everyday size for cooks who reach for garlic and chili at the start of nearly every dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrop a spoonful into hot olive oil and let it sizzle for 20 seconds before adding shrimp, greens, or pasta. Sprinkle over pizza, roasted vegetables, or grilled meats. Stir into marinades, ground beef for tacos, or a pot of beans. The garlic rehydrates and the chili blooms in oil — both happen in the pan, no prep needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasta arrabbiata, shrimp diablo, sauteed broccoli rabe and spinach, stir-fries, taco meat, chili, pizza topping, roasted potatoes, garlic-chili oil, and grilled chicken rubs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReplaces fresh garlic mincing plus measuring out chili flakes — two steps collapsed into one shake. The ratio is balanced for direct skillet use: enough garlic for body, enough chili for a clean heat that doesn't overwhelm. Shelf-stable and ready whenever the pan is hot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101363990891,"sku":"3384400264","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicRedChiliPepper32oz.jpg?v=1748979217"},{"product_id":"lemon-juice-10-fl-oz","title":"Badia Lemon Juice, 10 fl oz","description":"\u003cp\u003ePure lemon juice in a 10 fl oz squeeze bottle — the brightness of fresh-squeezed without the cutting board, the seeds, or the half-lemon rolling around the crisper drawer. One squeeze and you have acid, ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSqueeze directly into the bowl, pan, or glass. For marinades, combine with olive oil, garlic, and salt and pour over chicken or fish 30 minutes before cooking. Finish sautéed greens, roasted vegetables, or grilled shrimp with a quick pass right off the heat. Add to vinaigrettes, hummus, guacamole, ceviche, and lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreek chicken marinade, Cuban mojo bases, lemon-garlic shrimp, Caesar dressing, tahini sauce, fish piccata, lemon bars, cocktails, iced tea. Anywhere a recipe says \"juice of one lemon\" — roughly 2 tablespoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne fresh lemon yields about 2 tablespoons of juice and takes a knife, a board, and a strainer to get there. This bottle skips all of it and keeps consistent acidity from the first pour to the last, so your vinaigrette tastes the same in March as it does in July. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101365006699,"sku":"33844004040","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaLemonJuice10flon-600.jpg?v=1748979235"},{"product_id":"monosodium-glutamate-m-s-g-1-75-lbs","title":"Badia Monosodium Glutamate (M.S.G.), 1.75 lb","description":"\u003cp\u003eA 1.75 lb container of MSG — the pure umami crystal used across professional kitchens to deepen savory flavor without adding more salt, herbs, or fat. A pinch does what a long simmer used to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle into soups, broths, stews, marinades, ground meat, fried chicken dredge, popcorn, roasted vegetables, stir-fries, and dips. Start with 1\/4 teaspoon per pound of meat or per quart of liquid and adjust. Add early so it dissolves, or sprinkle on at the finish like salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePho and ramen broths, fried chicken seasoning, burger blends, dumpling filling, tomato sauce, mushroom gravy, chip and snack seasonings, Caesar dressing, French onion soup, homemade bouillon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUmami from scratch means roasted bones, dried mushrooms, anchovies, parmesan rinds, and hours of reduction. MSG delivers the same glutamate signal in a clean crystal that mixes evenly and stores indefinitely. The 1.75 lb size carries restaurants, caterers, and serious home cooks through months of seasoning at the lowest per-pound cost in the lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101374607723,"sku":"33844005313","price":10.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BADIA-MSG1.75lbs.jpg?v=1748979392"},{"product_id":"monosodium-glutamate-m-s-g-2-75-oz","title":"Badia Monosodium Glutamate (M.S.G.), 2.75 oz","description":"\u003cp\u003eA 2.75 oz shaker of MSG — pure umami in crystal form, the same flavor-deepening tool used in pho shops, fried chicken joints, and serious home kitchens worldwide. One quick shake, more savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake into soups, broths, marinades, ground meat, dredges, popcorn, scrambled eggs, roasted vegetables, and dips. Start with 1\/4 teaspoon per pound of meat or per quart of liquid. Add early to dissolve into liquids, or finish on the surface like a final salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRamen and pho broths, fried chicken brine and dredge, burger patties, dumplings, stir-fry sauces, tomato gravy, Caesar dressing, homemade chip seasonings, mushroom risotto, French onion soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding umami from raw means parmesan rinds, dried mushrooms, anchovies, and hours of stock. MSG delivers the same glutamate kick in seconds — no fat, no extra salt, no simmer time. The 2.75 oz shaker sits on the counter next to the salt and pepper, sized for everyday cooking without overcommitting the pantry.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101374771563,"sku":"33844002305","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002305.jpg?v=1748979395"},{"product_id":"hearts-of-palm-can-14-oz","title":"Badia Hearts of Palm, 14 oz","description":"\u003cp\u003eTender hearts of palm, harvested and packed in 14 oz cans so they're ready to drain, slice, and serve. No peeling, no trimming, no prep — the work is already done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpen the can, drain, and rinse briefly under cool water. Slice into rounds for salads and ceviches, halve lengthwise for grilling, or chop into chunks for pasta and rice bowls. They take dressing immediately — no marinating time needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHearts of palm ceviche with lime, red onion, and cilantro. Brazilian salpicão. Vegan crab cakes and \"lobster\" rolls using shredded hearts of palm. Tossed into green salads with avocado and citrus. Layered into rice bowls, grain salads, and antipasto platters. Grilled with olive oil and finished with flaky salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh palm hearts require harvesting whole palm trees and immediate processing — they're effectively impossible to source raw. Canned hearts of palm deliver the same tender bite and mild, slightly tangy flavor with zero prep. One can goes from pantry to plate in under two minutes, and what isn't used stores covered in the fridge for several days.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101375951211,"sku":"33844004491","price":5.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004491.jpg?v=1748979414"},{"product_id":"table-salt-5-5-oz","title":"Badia Table Salt, 5.5 oz","description":"\u003cp\u003eFine-grain table salt in a 5.5 oz shaker — the everyday seasoning that belongs within arm's reach of the stove and on every table. Dissolves fast, distributes evenly, measures predictably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep one shaker by the cooktop and one on the table. Sprinkle into pots as you build flavor, season proteins before searing, and finish dishes to taste. The fine grain dissolves on contact, so it integrates into sauces, soups, and dressings without grit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalting pasta water and blanching vegetables. Seasoning eggs, rice, beans, and stocks. Brining chicken and pork. Baking — breads, doughs, cookies, pie crusts. Rimming margarita and michelada glasses. Tableside seasoning for everything from arepas to roast vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFine table salt measures cup-for-cup and teaspoon-for-teaspoon in recipes — no conversion math like with kosher or coarse sea salts. The shaker top controls flow for even sprinkling, and the 5.5 oz size fits standard cabinets and table caddies. It's the salt recipes assume when they just say \"salt.\"\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101376508267,"sku":"33844001445","price":1.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001445-1.jpg?v=1748979423"},{"product_id":"minced-black-garlic-in-water-8-oz","title":"Badia Minced Black Garlic in Water, 8 oz","description":"\u003cp\u003eFermented black garlic, minced and packed in water in an 8 oz jar. Deep, molasses-sweet, umami-rich — and ready to spoon. No peeling cloves, no fermenting for weeks, no chopping sticky paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpen the jar and spoon directly into the pan. Add to hot oil at the start of a sauté for a sweet-savory base, stir into stir-fries during the last minute to preserve its complexity, or whisk into dressings, butter, and aioli for an instant flavor lift. A teaspoon goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack garlic butter for steak and seafood. Stir-fried noodles and fried rice. Pasta with olive oil and parmesan. Whisked into vinaigrettes and ramen broths. Stirred into mayo for sandwiches and fries. Spread on toast with ricotta and honey. Folded into compound butter for finishing roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal black garlic takes weeks of slow fermentation under controlled heat and humidity — not something most kitchens take on. The whole heads are also sticky and tedious to mince. This jar delivers the finished ingredient in usable form: pre-minced, water-packed for easy scooping, and shelf-stable until opened. Refrigerate after opening and use within a few weeks.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378343275,"sku":"33844012212","price":6.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012212.jpg?v=1748979456"},{"product_id":"minced-garlic-in-water-16-oz","title":"Badia Minced Garlic in Water, 16 oz","description":"\u003cp\u003eFresh garlic, minced and packed in water in a 16 oz jar. The flavor of a head of garlic without the peeling, smashing, or sticky cutting board cleanup. One spoon, straight into the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into hot oil at the start of any sauté — it sizzles and releases its aroma in seconds. Add to stir-fries, soups, and pasta sauces as they build. Whisk into dressings, marinades, and compound butters where raw garlic flavor is wanted. One teaspoon equals roughly one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSofrito and mirepoix bases. Garlic shrimp, scampi, and gambas al ajillo. Stir-fried vegetables and fried rice. Pasta aglio e olio and marinara. Marinades for chicken, steak, and pork. Garlic bread, garlic butter, and aioli. Hummus, salad dressings, and dips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeeling and mincing fresh garlic for every meal adds five to ten minutes of prep and leaves the cutting board, hands, and knife coated in residue. Pre-minced in water, the garlic stays loose, scoopable, and consistent in flavor — no green sprouts, no dried-out cloves, no waste. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101379522923,"sku":"33844003401","price":4.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003401-1.jpg?v=1748979479"},{"product_id":"minced-garlic-in-water-32-oz","title":"Badia Minced Garlic in Water, 32 oz","description":"\u003cp\u003ePeeled, minced garlic packed in water — a 32 oz jar that replaces roughly 80 heads of fresh garlic without the peeling, chopping, or sticky cutting board. One teaspoon equals one clove, so you measure once and move on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon straight into a hot pan with oil or butter and saute 30-60 seconds until fragrant before adding aromatics, proteins, or vegetables. For raw applications, whisk directly into dressings, marinades, hummus, or compound butter. Drain lightly if a recipe calls for dry minced garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir-fries, pasta sauces, garlic shrimp, fried rice, sauteed greens, soups, beans, garlic bread spread, salsas, ceviche, marinades for chicken and steak, roasted vegetables, and weeknight curries. The neutral water pack means it slips into any cuisine — Italian, Latin, Asian, Mediterranean, or American.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChopping garlic takes time, dulls knives, and leaves your hands smelling for hours. This jar holds the equivalent of about a dozen bulbs ready to scoop, with consistent mince size for even cooking and no green sprouts or papery skins to deal with. The 32 oz size is the strongest value for cooks who use garlic daily — restaurants, meal preppers, big families.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101380014443,"sku":"33844003456","price":7.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003456.jpg?v=1748979482"},{"product_id":"minced-garlic-in-water-8-oz","title":"Badia Minced Garlic in Water, 8 oz","description":"\u003cp\u003ePeeled, minced garlic in water — an 8 oz jar that puts roughly 20 heads of fresh garlic at arm's reach. One teaspoon equals one clove. No peeling, no chopping, no garlic skin stuck to your fingers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into a hot pan with oil or butter and saute 30-60 seconds until fragrant, then build your dish on top. For uncooked uses, stir straight into vinaigrettes, marinades, dips, or sauces. Drain briefly when subbing for dry minced garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasta and pizza sauces, garlic shrimp, stir-fries, fried rice, sauteed spinach and broccoli, bean dishes, marinades for chicken and pork, salsas, guacamole, hummus, soups, and quick weeknight curries. Works across every cuisine that starts with garlic — which is most of them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkip the cutting board. Each scoop is consistent in size for even cooking, and the water pack keeps the flavor clean and neutral so it doesn't impose on the dish. The 8 oz size is right for home cooks who reach for garlic a few times a week and want it ready without prep.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101380145515,"sku":"33844003357","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003357.jpg?v=1748979486"},{"product_id":"minced-garlic-in-olive-oil-8-oz","title":"Badia Minced Garlic in Olive Oil, 8 oz","description":"\u003cp\u003eMinced garlic suspended in olive oil — an 8 oz jar that gives you ready-to-saute garlic and seasoned oil in a single scoop. Spoon it into the pan and the oil is already there, primed for Italian, Mediterranean, and any dish that starts with garlic in oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd a spoonful to a cold pan, set medium heat, and let the garlic bloom in its own oil for 30-60 seconds before adding pasta, vegetables, or protein. For finishing, drizzle straight from the jar over toasted bread, roasted potatoes, grilled fish, or pizza. One teaspoon equals one clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAglio e olio, scampi, sauteed greens, bruschetta topping, garlic bread, focaccia, roasted vegetables, marinades, vinaigrettes, hummus, grilled chicken, and the base for tomato sauces, soups, and risottos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo prep steps collapse into one — no peeling and chopping, no measuring oil. The olive oil pack carries flavor better than water and gives a softer, mellower garlic note from the start. The 8 oz size fits home cooks who want Mediterranean-style cooking on a weeknight schedule.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101380309355,"sku":"33844002206","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002206.jpg?v=1748979489"},{"product_id":"minced-garlic-in-olive-oil-16-oz","title":"Badia Minced Garlic in Olive Oil, 16 oz","description":"\u003cp\u003eMinced garlic packed in olive oil — a 16 oz jar that delivers ready garlic and seasoned oil together. Scoop, drop, saute. The oil is already measured, the garlic is already cut, and the flavor is built for Italian and Mediterranean cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into a cold pan, bring up to medium heat, and let the garlic gently bloom in the oil for 30-60 seconds. Add pasta, seafood, vegetables, or sauce base on top. Drizzle straight from the jar onto toasted bread, roasted potatoes, grilled fish, or finished pizza. One teaspoon equals one clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScampi, aglio e olio, marinara base, sauteed broccoli rabe and spinach, garlic bread spread, bruschetta, focaccia, roasted vegetables, marinades for chicken and lamb, dressings, hummus, and the opening move for soups and risottos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChopping garlic and measuring oil are two steps you do every night. This jar collapses both. The olive oil suspension carries flavor more fully than water and lets the garlic mellow as it cooks. The 16 oz size suits cooks who use garlic almost daily and want one less prep step on the line.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101380571499,"sku":"33844007379","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlic16oz.jpg?v=1748979492"},{"product_id":"minced-garlic-in-olive-oil-32-oz","title":"Badia Minced Garlic in Olive Oil, 32 oz","description":"\u003cp\u003eMinced garlic suspended in olive oil — a 32 oz jar that combines two pantry staples into one scoop. The garlic is peeled and cut, the oil is measured, and both are ready for the pan. Built for Italian, Mediterranean, and any kitchen where garlic-in-oil is the starting move.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into a cold pan, set medium heat, and let the garlic bloom in its oil for 30-60 seconds before adding pasta, seafood, or vegetables. Use it raw in vinaigrettes, marinades, and hummus, or drizzle straight from the jar onto bruschetta, focaccia, grilled fish, and roasted potatoes. One teaspoon equals one clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScampi, aglio e olio, marinara, sauteed greens, garlic bread, pizza finishing, roasted vegetables, marinades for chicken and lamb, dressings, soups, risotto base, and chimichurri-style sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeeling, chopping, and measuring oil eat real time over a week of cooking. This jar replaces all three steps with one spoon. The olive oil suspension carries flavor more deeply than water and softens the garlic's bite. The 32 oz size is the strongest value for restaurants, caterers, and households that cook Mediterranean food every night.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101380768107,"sku":"33844004217","price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlic32oz.jpg?v=1748979496"},{"product_id":"everything-bagel-22-oz","title":"Badia Everything Bagel Seasoning, 22 oz","description":"\u003cp\u003eThe classic deli-counter blend — toasted sesame seeds, poppy seeds, dried garlic, dried onion, and flaked salt — in a 22 oz jar built for cooks who use it as a daily finishing tool, not a once-a-month topping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle onto cream cheese-spread bagels, avocado toast, fried and soft-boiled eggs, hummus, or buttered popcorn. Press into the tops of bread dough, pretzels, biscuits, or pie crusts before baking. Roll onto cream cheese logs and goat cheese, or coat salmon and chicken before roasting at 400 F. Toss with roasted potatoes, broccoli, or cauliflower in the last few minutes of cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBagels, toast, eggs, salads, roasted vegetables, baked salmon, chicken cutlets, smashed potatoes, focaccia, crackers, dips, popcorn, and compound butter. Works as a crust for searing tuna and as a sprinkle over deviled eggs and tomato salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeasuring out five separate ingredients — sesame, poppy, garlic, onion, salt — for one piece of toast is not a real option on a weekday. This jar puts the full blend one shake away, with the seeds, alliums, and salt already in proportion so every sprinkle tastes the same. The 22 oz size is the strongest value for households that finish breakfast or dinner with it daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101384503659,"sku":"33844008000","price":13.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844008000.jpg?v=1748979556"},{"product_id":"everything-bagel-2-8-oz","title":"Badia Everything Bagel Seasoning, 2.8 oz","description":"\u003cp\u003eEverything Bagel Seasoning is the toasted sesame, poppy, garlic, onion, and salt blend that turns plain food into something worth eating in about three seconds. One shake delivers what would otherwise take five jars and a cutting board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake directly from the 2.8 oz bottle onto whatever is going into the oven or onto the plate. For bagels, rolls, and pretzels, brush with egg wash and sprinkle heavily before baking at 400°F. For avocado toast, eggs, or cream cheese, sprinkle at the table. For roasted vegetables, toss with oil first so the seeds stick during a 425°F roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBagel and bread tops, scrambled and fried eggs, avocado toast, cream cheese dips, roasted potatoes, salmon crust, popcorn, hummus, smashed cucumber salads, and finishing salt for grilled chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToasting sesame and poppy seeds, mincing dehydrated garlic and onion, and balancing the salt is a 20-minute job every time you want it. This bottle holds it all in the right ratio, pre-toasted, ready to shake. No grinder, no skillet, no measuring spoons — just lift the cap and season.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101384700267,"sku":"33844012441","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012441.jpg?v=1748979561"},{"product_id":"everything-bagel-5-5-oz","title":"Badia Everything Bagel Seasoning, 5.5 oz","description":"\u003cp\u003eEverything Bagel Seasoning in the 5.5 oz size — toasted sesame, poppy, dried garlic, dried onion, and salt in one shaker, built for cooks who use it on more than bagels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake straight from the bottle. For baking, brush dough or par-baked bread with egg wash or water and coat the top before it goes in the oven. For rubs, press a heavy layer onto salmon, chicken thighs, or pork tenderloin before searing or roasting at 400°F. For finishing, sprinkle over eggs, avocado, hummus, or roasted vegetables right at the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBagels, focaccia, dinner rolls, crackers, salmon crust, chicken skin, roasted potatoes and cauliflower, deviled eggs, smashed avocado, cream cheese, popcorn, and a finishing crunch on grain bowls and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seeds are already toasted and the garlic and onion are already dehydrated and minced — the work that makes this blend actually taste like something is done. Skip the skillet, skip the chopping, skip the salt balancing. One shake puts five ingredients onto whatever you are cooking, and the larger size keeps it stocked for the cooks who reach for it daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101392105835,"sku":"33844000967","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000967-1.jpg?v=1748979702"},{"product_id":"all-purpose-ranch-seasoning-5-oz","title":"Badia All-Purpose Ranch Seasoning, 5 oz","description":"\u003cp\u003eAll-Purpose Ranch Seasoning is the dried herb, buttermilk, garlic, and onion blend that gives food the cooling, tangy backbone of ranch dressing without the bottle. Sprinkle it on dry, mix it into wet — same flavor, no prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor dip, stir 2 tablespoons into one cup of sour cream or Greek yogurt and let sit 10 minutes. For dressing, whisk 2 tablespoons into a cup of buttermilk or mayo and thin with milk. For a rub, coat chicken wings, drumsticks, or pork chops and bake at 425°F until crisp. For snacks, toss with warm popcorn, oyster crackers, or roasted chickpeas straight from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRanch dip and dressing, wing and chicken rubs, roasted potato seasoning, popcorn topping, pretzel coating, pasta salad, burger patties, and a quick finish on fries and tots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal ranch flavor comes from balanced dill, parsley, chive, garlic, onion, and buttermilk powder — a list most kitchens do not stock individually. This shaker carries the whole formula at the right ratio, dry and shelf-stable, ready to either bloom in dairy or season meat directly. No packet to tear, no fridge bottle counting down.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101392269675,"sku":"33844012267","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/All-purpose-Ranch-Seasoning.jpg?v=1748979705"},{"product_id":"food-coloring-1-2-oz","title":"Badia Food Coloring, 1.2 oz","description":"\u003cp\u003eFood Coloring in a 1.2 oz bottle — concentrated liquid color for frostings, batters, doughs, and drinks. A few drops do what a whole bottle of weaker color cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd drop by drop into the bowl or mixer and stir until the shade evens out. For frosting and royal icing, tint after the base is fully whipped. For cake and cookie batter, add with the wet ingredients so color disperses before flour goes in. For drinks, sugar work, and gelatin, a single drop is usually enough — wait 10 seconds before adding more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBirthday cake batter, buttercream and royal icing, sugar cookies, marzipan, fondant, holiday candy, deviled egg whites, pasta dough, rice for paella presentation, lemonade and cocktails, and tinted whipped cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConcentrated liquid color hits the right shade in a few drops instead of a half teaspoon, so frosting and batter do not get thinned or watered down. The dropper-style bottle controls dose precisely — no streaking, no spoon mess. Skip the powdered colors that need pre-dissolving and the gels that stain hands.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101395382635,"sku":"33844004224","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844004224.jpg?v=1748979768"},{"product_id":"yellow-coloring-22-oz","title":"Badia Yellow Coloring, 22 oz","description":"\u003cp\u003eYellow Coloring in a 22 oz bottle — the deep golden tint that gives Cuban yellow rice, arroz con pollo, sopa de pollo, and Spanish-style stews their signature color when saffron is not in the budget or in the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1\/4 to 1\/2 teaspoon per pot of rice or stew along with the cooking liquid. Stir to dissolve before grains or proteins go in. For arroz amarillo, add with the sofrito and broth so every grain takes color evenly. For caldos and guisos, add early in the simmer and adjust by the spoonful until the broth reads the right gold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz amarillo, arroz con pollo, arroz con gandules, sopa de pollo, fricasé de pollo, paella-style rice, fideos, masa for tamales, butter sauces, and yellow cake batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne bottle replaces saffron threads, achiote oil rendering, and turmeric measuring across hundreds of pots. The 22 oz size is sized for restaurants, caterers, and home cooks who make rice every week — pour, stir, done. Color is uniform pot to pot, with no straining, no infusing, no thread counting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101395579243,"sku":"33844007133","price":12.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844007133.jpg?v=1748979773"},{"product_id":"yellow-coloring-9-5-oz","title":"Badia Yellow Coloring, 9.5 oz","description":"\u003cp\u003eBadia Yellow Coloring is a powdered tint that delivers the golden saffron-style hue of Latin and Spanish kitchens in seconds — no steeping, no straining, no expensive threads. One pinch turns rice, broth, and stews the warm amber color that defines arroz amarillo, paella criolla, and sopa de pollo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Tear the bag, measure a quarter teaspoon per cup of liquid, and stir directly into simmering broth, sofrito, or rice water. Color blooms instantly — no waiting, no separate infusion step. For yellow rice, add it to the pot along with salt and oil before the rice goes in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban arroz amarillo, arroz con pollo, paella, fricasé de pollo, yellow potato salad, fideos, Spanish-style fish stews, and any broth that should look as rich as it tastes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Saffron and annatto seeds demand soaking, grinding, or oil infusion before they release color. This blend skips all of it — uniform pigment, consistent results, and no specks left in the pot. Big visual payoff, weeknight pace.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101395644779,"sku":"33844007140","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844007140.jpg?v=1748979777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/collections\/BadiaMincedBundle.jpg?v=1780581142","url":"https:\/\/bodega.badiaspices.com\/collections\/minced-garlic-convenience.oembed?page=3","provider":"Bodega Badia","version":"1.0","type":"link"}