{"title":"Marinades \u0026 Cooking Sauces","description":"\u003cp\u003ePour-and-go wet marinades — Sazón Tropical, Cilantro Lime with Garlic, and All-Purpose with Complete Seasoning. The overnight bag trick that turns weeknight chicken, pork, and fish into something worth eating.\u003c\/p\u003e\n\u003cdiv class=\"bodega-related\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore more collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/cuban-pantry-seasonings\"\u003eCuban Pantry \u0026amp; Seasonings\u003c\/a\u003e · \u003ca href=\"\/collections\/bbq-grilling-rubs\"\u003eBBQ \u0026amp; Grilling Rubs\u003c\/a\u003e · \u003ca href=\"\/collections\/minced-garlic-convenience\"\u003eMinced Garlic \u0026amp; Convenience\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\"\u003eRecipes \u0026amp; how-to guides →\u003c\/a\u003e · \u003ca href=\"\/collections\/easy-meal-prep\"\u003eEasy Meal Prep →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"badia-all-purpose-marinade-dresing-with-complete-seasoning-20-fl-oz-pack-of-4","title":"Badia All Purpose Marinade \u0026 Dressing with Complete Seasoning, 20 fl oz, Pack of 3","description":"\u003cp\u003eA ready-to-pour marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus notes already balanced in the bottle. Three 20 fl oz bottles cover weeks of weeknight proteins, salads, and sheet-pan dinners without measuring a single spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle. For chicken, pork, or beef: drop the meat in a zip bag, pour enough to coat, press out the air, and refrigerate 30 minutes to overnight. Cook directly from the marinade — skillet, grill, oven, or air fryer. For salads, shake the bottle and drizzle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, pinchos, churrasco marinade, mojo-style pork shoulder, shrimp skewers, yuca salad dressing, vinaigrette for tomato and avocado, marinade for grilled vegetables, finishing splash on black beans and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips the prep stack — no peeling garlic, juicing citrus, or measuring oregano and cumin. One pour delivers the same Cuban and pan-Latin flavor base cooks build from scratch, with the seasoning already dissolved so it penetrates protein evenly. The three-bottle pack carries the lowest cost per fl oz across our marinade sizes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101279809899,"sku":null,"price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Seasoning-Mojo-Marinade-3-pack_540x540_1f023187-2791-42c5-991a-bb0cf03284b3.jpg?v=1748978111"},{"product_id":"badia-complete-seasoning®-sazon-tropical-liquid-bundle-1","title":"Badia Complete Seasoning \u0026 Sazón Tropical Liquid Marinade Bundle","description":"\u003cp\u003eThree liquid marinades that do the overnight work for you. Each 20 fl oz bottle is a finished mojo-style base — citrus, garlic, and seasoning already balanced — so you pour, submerge, and refrigerate. No whisking, no measuring, no guessing on salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander and Annatto (warm, golden, slightly earthy), All-Purpose Marinade Dressing with Complete Seasoning (savory and herbaceous, the everyday workhorse), and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the Complete Seasoning marinade over chicken thighs, pork chops, or skirt steak for a clean savory base. Reach for Sazón Tropical with Coriander and Annatto when you want deeper color and warmth on pernil, lechón, or whole roast chicken. Use the Sazón Tropical marinade on shrimp, fish, and vegetables where you want brightness and that golden annatto finish. Four to twelve hours in the fridge; grill, roast, or pan-sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSunday roasts, weekend grilling, Noche Buena, and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, chicken, skirt steak, and shrimp.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280465259,"sku":null,"price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteSazonLiquidBundle.jpg?v=1748978125"},{"product_id":"badia-all-purpose-marinade-dressing-with-complete-seasoning-20-fl-oz-1","title":"Badia All Purpose Marinade \u0026 Dressing with Complete Seasoning, 20 fl oz","description":"\u003cp\u003eOne 20 fl oz bottle of marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus already balanced and ready to pour. Built for cooks who want Cuban and pan-Latin flavor without pulling out six jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake, then pour. For protein: place chicken, pork, beef, or shrimp in a zip bag, add enough to coat, and refrigerate 30 minutes to overnight. Transfer straight to a hot skillet, grill, or sheet pan and cook through. For salads and vegetables, drizzle from the bottle as a finished dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, churrasco, mojo pork, pinchos, grilled shrimp, marinated flank steak, roasted vegetables, tomato and onion salad, yuca con mojo, dressing for avocado and palm hearts, finishing drizzle on rice and beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEliminates the prep stack — no peeling garlic, juicing citrus, or measuring oregano, cumin, and salt. The seasoning is fully dissolved, so it penetrates evenly instead of sitting on the surface like dry rubs. One bottle, one pour, dinner is moving.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280694635,"sku":null,"price":6.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Seasoning-Mojo-Marinade-Single-_540x540_ac9a6d85-05ec-48c2-9a4a-d3087d063456.jpg?v=1748978128"},{"product_id":"lime-juice-128-fl-oz","title":"Badia Lime Juice, 128 fl oz","description":"\u003cp\u003eOne gallon of lime juice, ready to pour. The same brightness you'd get from squeezing dozens of limes by hand — without the cutting board, the strainer, or the seeds. Built for cooks who marinate by the tray and mix drinks by the pitcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour straight into the marinade bag with garlic, cumin, oregano, and oil. Add chicken, pork, skirt steak, or shrimp and refrigerate two to twenty-four hours. Pour into the skillet at the end of a sauté to deglaze and lift the fond. For drinks, mix directly into pitchers of margaritas, mojitos, and agua fresca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban mojo chicken and lechón. Mexican carne asada, pollo asado, and ceviche. Caribbean jerk marinades. Pan-Latin tostones, yuca, and black beans. Tacos al pastor finish. Guacamole. Key lime pie filling. Batch cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Squeezing a quart of fresh lime juice takes thirty to forty limes and an hour at the cutting board. This jug pours in seconds, with consistent acidity batch to batch — no over-bitter pith, no seeds, no waste. The 128 oz size is the lowest cost per ounce we offer, sized for caterers, taquerías, bars, and anyone marinating in volume.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289214315,"sku":"33844004118","price":20.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/LimeJuiceGallon600.jpg?v=1748978270"},{"product_id":"lime-juice-10-fl-oz","title":"Badia Lime Juice, 10 fl oz","description":"\u003cp\u003eTen ounces of lime juice in a pour-spout bottle — the fast-track to citrus-driven Latin and Caribbean cooking. All the brightness of fresh-squeezed without the cutting board, the strainer, or the produce-aisle gamble.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour directly into the marinade bag with garlic, cumin, oregano, and oil. Add chicken thighs, pork shoulder, skirt steak, or shrimp and refrigerate two to twenty-four hours before grilling or searing. Splash into the skillet at the end of a sauté to deglaze. For finishing, hit tacos, ceviche, black beans, and grilled fish right before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban mojo marinades for chicken and pork. Mexican carne asada and pollo asado. Ceviche and aguachile. Caribbean jerk rubs. Tostones and yuca finish. Guacamole. Agua fresca and margaritas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e A dozen limes yield maybe a cup of juice after twenty minutes of squeezing — and quality varies bottle to bottle of fruit. This bottle pours measured acidity in seconds, every time, with no seeds and no pith bitterness. Shelf-stable until opened, refrigerated after, so the marinade you need at 6 p.m. is ready when you are.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289279851,"sku":"33844009250","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Lime-Juice-10-oz.jpg?v=1748978273"},{"product_id":"mojo-marinade-sauce-10-fl-oz","title":"Badia Mojo Marinade, 10 fl oz","description":"\u003cp\u003eCuban-style mojo marinade in a pour-spout bottle: sour orange, garlic, onion, oregano, and cumin already blended in the right ratio. The base for lechón, pernil, and every celebration plate built around slow-roasted pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Score the meat, pour the marinade straight from the bottle into a bag or roasting pan, and refrigerate overnight — eight to twenty-four hours for pork shoulder, two to four hours for chicken. Roast low and slow, basting with the reserved marinade. For a faster route, pour into the skillet to glaze pork chops, chicken thighs, or shrimp in the last minutes of cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban lechón asado and pernil. Mojo chicken and pollo a la plancha. Pan con lechón. Marinated yuca con mojo. Caribbean grilled pork skewers. Quick weeknight pork chops. Vaca frita finish. Tostones dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Building mojo from scratch means sourcing naranja agria, peeling and mashing a head of garlic, and balancing the citrus by taste. This bottle delivers the same Cuban-abuela ratio in one pour — bold, garlicky, herbaceous — with consistency from one roast to the next. Big flavor, no prep, no guesswork.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289902443,"sku":"33844004149","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMojoMarinade10floz.jpg?v=1748978287"},{"product_id":"lemon-juice-128-fl-oz","title":"Badia Lemon Juice, 128 fl oz","description":"\u003cp\u003eOne gallon of lemon juice, ready to pour. The same bright acidity you'd squeeze from a case of lemons — without the cutting board, the strainer, or the seeds. Built for kitchens that marinate, dress, and bake in volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour straight into the marinade bag with olive oil, garlic, and herbs for chicken, fish, or vegetables — thirty minutes for delicate proteins, up to four hours for thicker cuts. Whisk into vinaigrettes, hummus, tahini sauce, and aioli. Pour into the skillet at the end of a sauté to deglaze and brighten. Stir into batters, syrups, and pitchers of lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Greek lemon-oregano chicken. Italian piccata and scaloppine. Middle Eastern hummus, tabbouleh, and toum. French beurre blanc. Lemon bars, curd, and pound cake. Lemonade and arnold palmers. Fish and seafood finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Squeezing a quart of fresh lemon juice means twenty-plus lemons and a sore wrist. This jug pours in seconds with consistent acidity batch to batch — no seeds, no pith bitterness, no produce-aisle gamble. The 128 oz size is the lowest cost per ounce we offer, sized for caterers, bakeries, and busy home kitchens.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101290066283,"sku":"33844004088","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/LemonJuiceGallon600.jpg?v=1748978290"},{"product_id":"lemon-juice-32-fl-oz","title":"Badia Lemon Juice, 32 fl oz","description":"\u003cp\u003eThirty-two ounces of lemon juice in a pour-spout bottle — quart-sized acidity for marinades, dressings, and baking without the produce run. All the brightness of fresh-squeezed, none of the cutting board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour directly into the marinade bag with olive oil, garlic, oregano, and salt. Add chicken, fish, or vegetables and refrigerate thirty minutes to four hours. Whisk into vinaigrettes, hummus, and pan sauces. Splash into the skillet at the end of a sauté to deglaze and lift the fond. Stir into batters, syrups, and pitchers straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Greek lemon chicken and avgolemono. Italian piccata, scaloppine, and gremolata. Middle Eastern hummus, tahini, and toum. French beurre blanc. Lemon bars and curd. Vinaigrettes. Lemonade by the pitcher. Seafood finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e A dozen lemons yield maybe a cup of juice after fifteen minutes of squeezing, with acidity that swings by season and variety. This bottle pours measured, consistent juice in seconds — no seeds, no pith bitterness, no waste. The quart size handles weekly cooking and weekend baking without running out mid-recipe.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101290164587,"sku":"33844004354","price":5.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004354-1.jpg?v=1748978293"},{"product_id":"chipotle-mild-sauce-5-2-fl-oz","title":"Badia Chipotle Mild Sauce, 5.2 fl oz","description":"\u003cp\u003eChipotle Mild Sauce is a smoky, tomato-forward chipotle pepper sauce with gentle heat — ready to pour, no blending or rehydrating dried chiles required. It carries the wood-smoked depth of chipotle in adobo with a softer burn, so the whole table can enjoy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle. Drizzle over tacos, eggs, or rice bowls. Spoon into a bag with chicken thighs or skirt steak for a 30-minute marinade, then sear in a hot skillet. Stir a few tablespoons into mayo, sour cream, or crema for an instant dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTacos al pastor, carne asada, chipotle chicken bowls, breakfast burritos, queso fundido, chilaquiles, smoky black bean soup, BBQ glazes, burgers, and Tex-Mex enchiladas. Works as a finishing sauce or a base layer in chili and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips the work of toasting dried chipotles, soaking, and pureeing with tomato and aromatics. One pour delivers consistent smoke and heat, batch after batch — no guesswork on spice level, no blender to clean.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101291704683,"sku":"33844003289","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChipotleMildSauce.jpg?v=1748978324"},{"product_id":"sour-orange-20-fl-oz","title":"Badia Sour Orange Marinade, 20 fl oz","description":"\u003cp\u003eSour Orange Marinade (Naranja Agria) is the Cuban kitchen's signature mojo base — sour orange juice with garlic, onion, and spices, bottled and ready to pour. The 20 oz size is built for holiday pork shoulders, family cookouts, and batch marinating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over pork shoulder, chicken, or yuca in a deep pan or bag. Marinate pork 8–24 hours, chicken 2–6 hours, seafood 20–30 minutes. Roast low and slow for lechón asado, or grill chicken quarters until the skin chars. Warm a splash in a skillet with sliced onions to finish as mojo sauce over the carved meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLechón asado, pernil, mojo chicken, Cuban sandwiches, vaca frita, grilled fish, yuca con mojo, tostones dipping sauce, and Caribbean-style ribs. Also brightens black beans and braised greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSour oranges are seasonal and hard to source. Juicing enough for a whole pork shoulder, then balancing with garlic and oregano, takes real prep. This bottle locks in the traditional ratio so the marinade is consistent — from Nochebuena to a Tuesday grill.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101307793771,"sku":"33844007089","price":5.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sour-Orange.jpg?v=1748978614"},{"product_id":"sour-orange-10-fl-oz","title":"Badia Sour Orange Marinade, 10 fl oz","description":"\u003cp\u003eSour Orange Marinade (Naranja Agria) is the Cuban kitchen's signature mojo base — sour orange juice with garlic, onion, and spices, ready to pour. The 10 oz size is sized for weeknight chicken, pork chops, and small roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over chicken thighs, pork tenderloin, or fish in a bag or shallow dish. Marinate chicken 2–6 hours, pork 4–12 hours, seafood 20–30 minutes. Sear in a hot skillet, grill over charcoal, or roast until caramelized. Warm a few tablespoons with sliced onions in olive oil and spoon over the finished plate as mojo sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo chicken, Cuban-style pork chops, pernil for smaller cuts, grilled snapper, vaca frita, Cuban sandwich pork, yuca con mojo, and tostones dipping sauce. A splash also lifts black beans, braised greens, and rice bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSour oranges are seasonal and hard to find. Squeezing them, then balancing with garlic and oregano, is real prep work. This bottle holds the traditional ratio steady so the marinade is consistent every time — bright, garlicky, and ready in seconds.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101308088683,"sku":"33844007096","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sour-Orange-10-0z.jpg?v=1748978617"},{"product_id":"marinade-dressing-with-sazon-tropical®-with-coriander-annatto-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, Coriander \u0026 Annatto, 20 fl oz","description":"\u003cp\u003eA pourable marinade built on Sazón Tropical with extra coriander and annatto — the warm, golden backbone of Cuban and Caribbean cooking, already balanced with citrus and oil. Pour, coat, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle over chicken, pork, or fish in a zip bag or shallow dish. Turn to coat, refrigerate 30 minutes for fish, 2–4 hours for chicken, overnight for pork shoulder or skirt steak. Grill, roast, or sear — the annatto turns the surface a deep amber as it cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, lechón-style pork, mojo skirt steak, shrimp skewers, grilled vegetables. Also works as a finishing dressing over rice and beans, yuca, or a tomato-and-onion salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón Tropical from scratch means measuring cumin, coriander, annatto, garlic, and citrus — then emulsifying with oil. This bottle delivers the same profile, pre-balanced, with the coriander and annatto pushed forward. One pour replaces six jars and a whisk, and the 20 fl oz size handles multiple cookouts before reordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309268331,"sku":"33844012618","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012618.jpg?v=1748978637"},{"product_id":"marinade-dressing-with-sazon-tropical®-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, 20 fl oz","description":"\u003cp\u003eThe pourable marinade behind countless Cuban kitchens — Sazón Tropical seasoning, citrus, and oil in one bottle. Warm spice, garlic, and a clean tang, ready to use straight from the cap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over proteins in a bag or dish and turn to coat. Marinate fish 20–30 minutes, chicken 2–4 hours, beef and pork 4 hours up to overnight. Grill, roast, or pan-sear. Shake well first — the spices settle, and that's where the flavor lives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo a la plancha, pernil, ropa vieja prep, churrasco, camarones al ajillo. Brush onto corn before grilling, toss with potatoes before roasting, or use as a quick vinaigrette over avocado and tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding a Sazón Tropical marinade from raw means a spice cabinet, a citrus juicer, and a whisk. This bottle hands you the finished blend — already emulsified, already balanced, already pourable. The 20 fl oz size covers weeks of weeknight proteins for under thirty cents an ounce.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309464939,"sku":"33844012601","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012601-1.jpg?v=1748978640"},{"product_id":"sriracha-hot-sauce-17-fl-oz","title":"Badia Sriracha Hot Sauce, 17 fl oz","description":"\u003cp\u003eA thick, garlic-forward chili sauce with the bright heat and slight sweetness that defines Thai-style sriracha. Squeeze-bottle ready for cooking, dipping, and finishing — no chopping fresh chiles, no garlic press, no blender.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSqueeze directly onto food at the table, or stir into sauces, marinades, and mayo during cooking. A tablespoon thins beautifully with lime juice and soy for a dipping sauce, or with mayo for a quick spicy crema. Drizzle over eggs, ramen, pho, or rice bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePho and ramen finisher, banh mi spread, stir-fry heat, wing glaze (mixed with butter and honey), sushi roll topper, dumpling dip, scrambled egg drizzle, Bloody Mary builder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthentic sriracha flavor depends on fermented red chiles and aged garlic — not something you build on a weeknight. The 17 fl oz squeeze bottle keeps that ferment-forward profile portion-controlled and pour-precise, with a tip designed for streaking over a bowl rather than flooding it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309628779,"sku":"33844003265","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003265.jpg?v=1748978644"},{"product_id":"louisiana-cajun-hot-sauce-3-fl-oz","title":"Badia Louisiana Cajun Hot Sauce, 3 fl oz","description":"\u003cp\u003eAged cayenne pepper sauce in the Louisiana tradition — vinegar-forward, sharply hot, and built to wake up everything it touches. The 3 fl oz bottle slips into a lunch bag, a tailgate cooler, or a desk drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake, then dash. A few drops on eggs, gumbo, or fried fish. A teaspoon stirred into red beans, étouffée, or bloody mary mix. Splash into a marinade for chicken wings or shrimp, or whisk into melted butter for a quick wing toss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJambalaya, gumbo, crawfish boils, fried chicken and catfish, oysters, collards and greens, deviled eggs, queso, chili, breakfast tacos, Bloody Marys and micheladas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAged pepper mash plus vinegar in a shake-top bottle means heat that's already balanced — no chopping fresh peppers, no reducing vinegar, no waiting for ferment. The narrow neck meters drop-by-drop so you control the burn instead of guessing. Travel-friendly size for the cook who needs their sauce wherever the plate lands.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309890923,"sku":"33844006938","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006938.jpg?v=1748978647"},{"product_id":"habanero-hot-sauce-5-2-fl-oz","title":"Badia Habanero Hot Sauce, 5.2 fl oz","description":"\u003cp\u003eHabanero pepper sauce with the fruity, floral heat that defines Caribbean and Yucatecan cooking. Sharp, golden, and ready to pour — no seeding fresh habaneros, no gloves, no blender cleanup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake well. Dash onto finished food for clean heat, or stir into marinades, sauces, and salsas during cooking. A teaspoon into mayo makes an instant habanero aioli; a tablespoon into citrus juice and oil becomes a jerk-style marinade. Start small — the heat builds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCochinita pibil, jerk chicken and pork, fish tacos, ceviche, black beans and rice, grilled pineapple, mango salsa, breakfast eggs, queso fundido, micheladas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh habaneros are intense to handle — oils on the skin, fumes in the kitchen, unpredictable heat from pepper to pepper. The 5.2 fl oz bottle delivers consistent burn with the fruit notes intact, dashable from the table, and pourable into the pan. One squeeze does the work of three peppers and a respirator.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101310054763,"sku":"33844003210","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003210.jpg?v=1748978650"},{"product_id":"citrus-tropical-marinade-bundle","title":"Badia Sazón Tropical, Sour Orange \u0026 Coriander Annatto Marinade Bundle","description":"\u003cp\u003eThe marinade kit for Cuban and Pan-Latin cooking — three bottles that handle everything from quick weeknight chicken to slow-roasted holiday pork. Sour Orange brings the bright, bitter citrus that defines mojo. The two Sazón Tropical marinades layer garlic, cumin, and annatto warmth, with one carrying extra coriander for depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and earthy spice, Sour Orange (naranja agria) for the signature citrus tang, and Marinade Dressing with Sazón Tropical for the classic garlic-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a true Cuban mojo: combine Sour Orange with either Sazón Tropical marinade, add fresh garlic, and pour over pork shoulder for lechón asado. Use the Coriander Annatto version on chicken thighs, skirt steak, and yuca. Marinate fish, shrimp, and vegetables for 30 minutes; bathe pork and beef overnight. Reserve a splash of Sour Orange to finish black beans, tostones, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban-style roasts, weekend barbacoas, and any Pan-Latin menu where citrus and garlic do the heavy lifting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, citrus chicken, ropa vieja, and holiday lechón.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330141547,"sku":"33844012618","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSourOrangeBundle600-2.jpg?v=1748978902"},{"product_id":"tropical-mojo-marinade-bundle","title":"Badia Sazón Tropical \u0026 Mojo Marinade Bundle","description":"\u003cp\u003eThree bottles that take a Cuban kitchen from prep to plate. Mojo Marinade Sauce delivers the ready-made garlic-and-sour-orange blend that defines lechón and pollo asado. The two Sazón Tropical marinades layer in cumin, garlic, and annatto — one with extra coriander for earthier depth — so you can mix, match, and build the marinade your cut needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and warm spice, Mojo Marinade Sauce for citrus-garlic punch out of the bottle, and Marinade Dressing with Sazón Tropical for the everyday garlic-cumin base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Mojo over pork shoulder, chicken thighs, or skirt steak and let it sit overnight for true Cuban roasts. Combine either Sazón Tropical with Mojo to deepen the flavor on whole chickens, ribs, and yuca. Use the Coriander Annatto marinade on fish, shrimp, and grilled vegetables for color and bite. Reserve a few tablespoons to finish black beans, congrí, or tostones at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekend roasts, holiday lechón, weeknight pollo asado, and any cook who wants Cuban flavor without measuring six ingredients into a bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Cuban cooking — mojo pork, pollo asado, lechón, and citrus-garlic marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330403691,"sku":"3384400650","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSazonTropicalBundle.jpg?v=1748978905"},{"product_id":"cilantro-lime-bundle","title":"Badia Cilantro Lime Marinade, Lime Juice \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA three-piece cilantro-lime set that runs from marinade to finishing salt — everything needed to build that bright, herbaceous, citrus-forward profile across proteins, vegetables, rice, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCilantro Lime with Garlic Marinade Dressing, ready to pour straight onto chicken, shrimp, or skirt steak; Lime Juice for ceviche, guacamole, rice, and finishing tacos; and Cilantro Lime Pepper Salt for last-second sprinkling on grilled corn, fish, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate chicken thighs or shrimp in the Cilantro Lime dressing for 30 minutes to 4 hours, grill hot, then finish with a squeeze from the Lime Juice and a pinch of the Pepper Salt. Use the Lime Juice in vinaigrettes, agua fresca, and white rice with cilantro. The Pepper Salt rims margarita glasses, lifts avocado toast, and seasons street-corn-style elote off the cob.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco nights, fish-and-shrimp dinners, summer grilling, and any cook leaning into Cuban, Mexican, and pan-Latin flavors during the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright Latin cooking — citrus-marinated chicken, grilled shrimp, fish tacos, and cilantro-lime rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101344690539,"sku":"CLC-03","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CilantroLimeBundle.jpg?v=1748979007"},{"product_id":"lemon-juice-10-fl-oz","title":"Badia Lemon Juice, 10 fl oz","description":"\u003cp\u003ePure lemon juice in a 10 fl oz squeeze bottle — the brightness of fresh-squeezed without the cutting board, the seeds, or the half-lemon rolling around the crisper drawer. One squeeze and you have acid, ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSqueeze directly into the bowl, pan, or glass. For marinades, combine with olive oil, garlic, and salt and pour over chicken or fish 30 minutes before cooking. Finish sautéed greens, roasted vegetables, or grilled shrimp with a quick pass right off the heat. Add to vinaigrettes, hummus, guacamole, ceviche, and lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreek chicken marinade, Cuban mojo bases, lemon-garlic shrimp, Caesar dressing, tahini sauce, fish piccata, lemon bars, cocktails, iced tea. Anywhere a recipe says \"juice of one lemon\" — roughly 2 tablespoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne fresh lemon yields about 2 tablespoons of juice and takes a knife, a board, and a strainer to get there. This bottle skips all of it and keeps consistent acidity from the first pour to the last, so your vinaigrette tastes the same in March as it does in July. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101365006699,"sku":"33844004040","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaLemonJuice10flon-600.jpg?v=1748979235"},{"product_id":"sour-orange-128-fl-oz","title":"Badia Sour Orange Marinade, 128 fl oz","description":"\u003cp\u003eA 128 fl oz jug of sour orange marinade — the tangy citrus base of Cuban cooking, already balanced with garlic, onion, and spices. Pour, soak, cook. No juicing bitter oranges, no measuring six ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the jug over pork shoulder, chicken, skirt steak, or yuca. Marinate 4 hours for chicken and fish, 8 to 24 hours for pork and beef. Grill, roast, or pan-sear. Reserve a fresh portion to simmer down into a finishing sauce or to spoon over rice and beans at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLechón asado, pollo asado, Cuban-style pork sandwiches, vaca frita, yuca con mojo, grilled fish, shrimp skewers, slow-cooker pulled pork. Also works as a salad dressing base and a finisher for black beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSour oranges are seasonal and inconsistent — building this marinade from scratch means hunting down naranja agria and balancing it with garlic, oregano, cumin, and salt every time. The 128 oz jug holds enough for big family roasts, catering trays, and restaurant prep at the lowest per-ounce price in the lineup. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101373919595,"sku":"33844007393","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sour-Orange-galon.jpg?v=1748979381"},{"product_id":"mojo-marinade-sauce-128-fl-oz","title":"Badia Mojo Marinade Sauce, 128 fl oz","description":"\u003cp\u003eA gallon-size 128 fl oz jug of mojo marinade — Cuba's garlic-citrus workhorse, built from sour orange, garlic, onion, oregano, and cumin. The whole pantry of a mojo, already in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over pork shoulder, chicken thighs, or skirt steak in a deep pan or zip-top bag. Marinate 4 to 6 hours for poultry and seafood, overnight for pork and beef. Roast, grill, or slow-cook. Warm a fresh portion with sliced onions and pour over the finished meat, rice, yuca, or maduros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLechón asado, mojo chicken, Cuban-style roast pork for sandwiches, yuca con mojo, grilled shrimp, marinated flank steak, black bean finisher, dipping sauce for tostones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal mojo means peeling a head of garlic, sourcing sour oranges, toasting cumin, and balancing the acid by taste. The jug holds enough for caja china roasts, restaurant prep, and weeks of family cooking — and the per-ounce cost is the lowest in the size range. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101374148971,"sku":"33844004156","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004156-1.jpg?v=1748979384"},{"product_id":"mojo-marinade-sauce-20-fl-oz","title":"Badia Mojo Marinade Sauce, 20 fl oz","description":"\u003cp\u003eA 20 fl oz bottle of mojo marinade — Cuba's garlic-citrus base of sour orange, garlic, onion, oregano, and cumin. The home-kitchen size that handles a weeknight chicken or a weekend pork shoulder without committing to a gallon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over pork, chicken, beef, or shrimp in a bowl or zip-top bag. Marinate 4 to 6 hours for poultry and seafood, overnight for tougher cuts. Roast, grill, or sear. Heat a fresh portion with sliced onions until it sizzles, then pour over the cooked meat, yuca, or rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo chicken thighs, Cuban-style pork sandwiches, lechón for six, marinated skirt steak, yuca con mojo, grilled shrimp skewers, dipping sauce for tostones and maduros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding mojo from scratch means peeling a head of garlic, hunting down naranja agria, and balancing acid, salt, and herb by taste. This 20 oz bottle skips the whole sequence — enough for two solid marinades plus a finishing sauce, sized for a regular fridge door. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101374312811,"sku":"33844006501","price":4.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Mojo-20-oz.jpg?v=1748979388"},{"product_id":"cilantro-lime-with-garlic-marinade-dressing-20-fl-oz","title":"Badia Cilantro Lime with Garlic Marinade \u0026 Dressing, 20 fl oz","description":"\u003cp\u003eA pourable marinade and dressing built on cilantro, lime, and garlic — three flavors that define Pan-Latin cooking. One 20 fl oz bottle replaces a cutting board full of prep: no juicing, no mincing, no whisking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor marinades, pour over chicken, skirt steak, shrimp, or pork in a zip bag, press out the air, and refrigerate 30 minutes to 4 hours. Grill or sear straight from the bag. As a dressing, shake the bottle and drizzle over salads, grain bowls, grilled vegetables, or sliced avocado. As a finishing sauce, spoon over rice, beans, or tacos right before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban-style mojo chicken and pork. Skirt steak for tacos and fajitas. Shrimp skewers. Grilled corn and zucchini. Black bean and rice bowls. Cilantro-lime slaw. Salad dressing for romaine, avocado, and tomato. Drizzle over yuca, plantains, or roasted sweet potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding this profile from scratch means juicing limes, mincing garlic, chopping cilantro, and balancing oil and acid every time. Pre-blended and bottled, the ratios are locked in and the flavor is consistent from the first pour to the last. Marinade and dressing in one bottle — no extra steps.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378081131,"sku":"33844012373","price":5.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012373.jpg?v=1748979452"},{"product_id":"chili-hot-sauce-5-2-fl-oz","title":"Badia Chili Hot Sauce, 5.2 fl oz","description":"\u003cp\u003eA pourable chili hot sauce built for Pan-Latin and Caribbean cooking — heat, vinegar tang, and chili flavor in a 5.2 fl oz bottle. Ready to shake, drizzle, or stir without chopping a single pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake before opening. Splash over finished dishes for instant heat, stir into marinades and braises to build background warmth, or mix with oil and citrus for a quick wing sauce or dipping sauce. Start with a few drops and adjust — the heat layers fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSplashed on eggs, tacos, empanadas, and arepas. Stirred into black beans, sancocho, and rice and peas. Marinade base for jerk chicken, pollo a la brasa, and grilled shrimp. Mixed into mayo or sour cream for a quick crema. Added to ceviche and shrimp cocktail. Drizzled over fried plantains and yuca fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWorking with fresh chilies means seeding, mincing, and adjusting heat by guesswork — plus the risk of inconsistent burn from pepper to pepper. The bottled sauce delivers measured, predictable heat every shake, and the vinegar base extends shelf life so it's ready whenever a dish needs a lift.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101378933099,"sku":"33844003203","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003203.jpg?v=1748979467"},{"product_id":"chimichurri-sauce-16-oz","title":"Badia Chimichurri Sauce, 16 oz","description":"\u003cp\u003eBadia Chimichurri Sauce is the Argentine table sauce ready to pour — parsley, oregano, garlic, and vinegar already balanced and emulsified. No chopping herbs, no mincing garlic, no waiting for flavors to marry. Open the bottle and you have grill-ready chimichurri in seconds, with the herbaceous bite Buenos Aires steakhouses are built on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Shake the bottle, pour over hot grilled steak, chicken, or sausage right off the fire. As a marinade, coat protein and rest 30 minutes to overnight in the fridge before grilling. Brush onto vegetables before roasting, or spoon over chimichurri rice and grilled bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Asado, churrasco, skirt and flank steak, choripán, grilled chicken, roasted potatoes, empanada dipping, sandwich spread on steak subs, and a finishing drizzle for rice bowls and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Traditional chimichurri means a cutting board of fresh parsley, peeled garlic cloves, dried oregano, vinegar, and oil — then a rest period to bloom. This bottle delivers the same balance with shelf stability, even acidity, and consistent heat across every pour. The 16 oz is the value pour for cookouts, marinade batches, and households that finish bottles fast.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101401674091,"sku":"33844009366","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844009366.jpg?v=1748979888"},{"product_id":"chimichurri-sauce-8-oz","title":"Badia Chimichurri Sauce, 8 oz","description":"\u003cp\u003eBadia Chimichurri Sauce is the classic Argentine condiment in a pour-ready bottle — parsley, oregano, garlic, vinegar, and oil already balanced. Skip the cutting board: open, shake, and you have grill sauce, marinade, and finishing drizzle in one move, with the herb-and-vinegar punch that defines a real asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Shake the bottle. Spoon over hot steak, sausage, or chicken straight off the grill. As a marinade, pour over protein and rest 30 minutes to overnight before cooking. Drizzle on roasted vegetables and grilled bread, or stir a spoonful into rice and beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Skirt steak, flank steak, churrasco, choripán, grilled chicken thighs, roasted potatoes, empanada dipping, steak sandwiches, and a finishing pour on vegetable bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e From scratch, chimichurri means fine-chopping parsley, peeling garlic, measuring oregano and vinegar, then waiting for the flavors to settle. This bottle does it all upfront — consistent acidity, consistent heat, even oil emulsion every shake. The 8 oz size keeps a fresh bottle in rotation for smaller cooks and quick weeknight grilling.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101401772395,"sku":"33844004057","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844004057-1.jpg?v=1748979891"},{"product_id":"ghost-pepper-hot-sauce-5-2-fl-oz","title":"Badia Ghost Pepper Hot Sauce, 5.2 fl oz","description":"\u003cp\u003eGhost Pepper Hot Sauce is a high-heat finishing and marinade sauce built around bhut jolokia chiles. Pour, dash, or stir — no chopping fresh chiles, no seeding, no gloves. Heat lands fast and clean, with enough body to cling to wings, tacos, and grilled meats instead of running off the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake the bottle. For wings and ribs, toss hot off the grill with a few tablespoons until coated. For marinades, whisk 1–2 tablespoons into oil, lime juice, and salt, then bag with chicken or shrimp for 30 minutes. At the table, dash directly onto tacos, eggs, pho, pizza, or burgers. Start small — a little carries the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGhost wings, spicy BBQ glazes, breakfast tacos, birria dipping sauce, bloody marys, chili finishing, hot honey mash-ups, queso, and burger builds. Works across American BBQ, Tex-Mex, Caribbean jerk, and any cuisine that needs a sharper top note of heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh ghost peppers are seasonal, fiery to handle, and inconsistent in heat. Bottled means the same controlled punch every time — no produce hunt, no skin burn, no guessing how hot dinner will be. One bottle replaces a pantry of chile prep and lasts for months in the fridge.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101429100907,"sku":"33844003760","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Ghost-Pepper-Sauce-5.2-oz.jpg?v=1748980326"},{"product_id":"pinto-bean-seasoning-5-5-oz","title":"Badia Pinto Bean Seasoning, 5.5 oz","description":"\u003cp\u003eA purpose-built seasoning for the pot of pinto beans that anchors so much of Mexican and Cuban home cooking. It tunes onion, garlic, cumin, and pepper to the bean itself — so a long simmer turns into deep, savory frijoles de la olla without a stocked spice drawer or hours of adjustment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into the pot for charro beans, borracho beans, or refried pintos. Season the broth for frijoles de la olla served over rice, or use it to build the base for bean soups, chili, and slow-cooked Cuban-style potajes. A pinch finishes bean tacos, tostadas, and quesadillas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinto beans are everyday food across northern Mexico, the Tex-Mex border, and much of Pan-Latin home cooking — eaten with tortillas at almuerzo, ladled alongside arroz blanco, or mashed for breakfast. This blend exists for cooks who keep a pot going through the week and want consistent flavor from Sunday to Thursday.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd it in two stages: a spoonful when you start the simmer so it infuses the bean liquor, and a small pinch in the last ten minutes to brighten the finish. Mash a ladle of beans against the side of the pot to thicken the broth naturally.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101430935915,"sku":"33844007546","price":4.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844007546.jpg?v=1748980372"},{"product_id":"seafood-seasoning-creole-blend-1-5-lbs-3-pack-1","title":"Badia Seafood Seasoning Creole Blend, 1.5 lb, Pack of 3","description":"\u003cp\u003eCreole-style seafood blend — paprika, salt, garlic, onion, cayenne, thyme, and a layered backbone of herbs built for the Louisiana table. Three 1.5-pound jars sized for kitchens running shrimp boils, fish fries, and gumbo on rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into the broth for a crawfish, shrimp, and corn boil with andouille and red potatoes. Dredged onto catfish before the cornmeal for a proper fry. Rubbed onto redfish, snapper, and salmon before grilling or blackening in a cast-iron skillet. Stirred into the roux base for gumbo and étouffée. Tossed with shrimp before sautéing for shrimp Creole over rice. Sprinkled on oysters before broiling, on hush puppies, and on the butter for boiled crab.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCreole cooking is the New Orleans intersection of French, West African, Spanish, and Caribbean technique — and the seasoning is the through-line. Cajun cooking, from the bayou country west of the city, leans hotter and herb-forward; Creole leans more layered and aromatic. This blend works for both. If you cook seafood with any frequency below the Mason-Dixon line, it's the default reach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor blackened fish, coat fillets generously and drop them into a screaming-hot cast-iron skillet with clarified butter. The seasoning needs to char, not just toast — that crust is the whole point.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056432570731,"sku":"BAD00805-3","price":65.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seafood-seasoning-creole-blend-3-pack-a1b2c3d4_9a4c8851-71d9-48eb-bbf6-4248e6810653.jpg?v=1780673278"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/collections\/Mojo-20-oz.jpg?v=1780581153","url":"https:\/\/bodega.badiaspices.com\/collections\/marinades-cooking-sauces.oembed?page=2","provider":"Bodega Badia","version":"1.0","type":"link"}