{"title":"Customer Favorites: Badia Spices \u0026 Seasonings","description":"\u003cp\u003eDiscover Badia seasonings, pantry staples, and larger formats selected from Bodega's leading products by net sales for the 30 days ending September 4, 2026.\u003c\/p\u003e\u003cp\u003eChoose the size that fits your kitchen, or explore \u003ca href=\"\/collections\/bulk-seasoning\"\u003ebulk seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/exclusive-bundles\"\u003eseasoning bundles\u003c\/a\u003e. Free U.S. shipping is available on qualifying orders of $75 or more; \u003ca href=\"\/pages\/shopping-help\"\u003echeck shipping details\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"ranch-seasoning-bundle","title":"Badia All-Purpose Ranch Seasoning Bundle","description":"\u003cp\u003eThree bottles of All-Purpose Ranch Seasoning — the dry blend of buttermilk, garlic, onion, dill, and herbs that turns into ranch dressing, ranch dip, or a savory dry rub depending on how you use it. Stock the kitchen, the grill station, and the gift bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree full bottles of All-Purpose Ranch Seasoning, calibrated for sprinkling, rubbing, and stirring into cold dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk 2 tablespoons into a cup of sour cream or Greek yogurt for dip, or into buttermilk and mayo for pourable dressing. Toss with olive oil and roasted potatoes, cauliflower, or Brussels sprouts. Rub on chicken wings, drumsticks, and pork chops before grilling or air-frying. Dust over popcorn, fries, baked pretzels, and scrambled eggs. Stir into ground beef for ranch burgers or into breadcrumbs for crispy chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTailgates, cookouts, busy households that go through ranch fast, and anyone who keeps one bottle in the spice drawer and another on the grill cart.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ranch-everything cooking — seasoned wings, fries, grilled chicken, and creamy dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284659563,"sku":"RANC-03","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaRanchSeasoning3Pack.jpg?v=1748978201"},{"product_id":"everything-mushroom-3-5-oz","title":"Badia Everything Mushroom Seasoning, 3.5 oz","description":"\u003cp\u003eA savory blend built on dried mushroom, salt, onion, garlic, and herbs — concentrated umami in shaker form. Use it to deepen anything that benefits from a meaty, earthy base note, whether or not mushrooms are in the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into risotto, polenta, and creamy pasta sauces. Season ground beef for burgers, meatballs, and meatloaf. Sprinkle over roasted vegetables, especially potatoes, squash, and cauliflower. Season scrambled eggs, omelets, and frittatas. Add to vegetable soups, broths, and bean stews for body. Toss with sautéed greens like kale, spinach, and chard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn umami booster — useful in vegetarian cooking where you need savory depth without meat, and equally good as a finishing salt on anything earthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté with onions at the start of a soup or sauce. Blooming it in fat early releases the dried mushroom's glutamates and layers flavor into the base.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101384831339,"sku":"33844012274","price":5.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012274-1.jpg?v=1748979565"},{"product_id":"yellow-coloring-22-oz","title":"Badia Yellow Coloring, 22 oz","description":"\u003cp\u003eYellow Coloring in a 22 oz bottle — the deep golden tint that gives Cuban yellow rice, arroz con pollo, sopa de pollo, and Spanish-style stews their signature color when saffron is not in the budget or in the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1\/4 to 1\/2 teaspoon per pot of rice or stew along with the cooking liquid. Stir to dissolve before grains or proteins go in. For arroz amarillo, add with the sofrito and broth so every grain takes color evenly. For caldos and guisos, add early in the simmer and adjust by the spoonful until the broth reads the right gold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz amarillo, arroz con pollo, arroz con gandules, sopa de pollo, fricasé de pollo, paella-style rice, fideos, masa for tamales, butter sauces, and yellow cake batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne bottle replaces saffron threads, achiote oil rendering, and turmeric measuring across hundreds of pots. The 22 oz size is sized for restaurants, caterers, and home cooks who make rice every week — pour, stir, done. Color is uniform pot to pot, with no straining, no infusing, no thread counting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101395579243,"sku":"33844007133","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844007133.jpg?v=1748979773"},{"product_id":"vanilla-extract-imitation-dominican-style-32-oz","title":"Badia Vanilla Extract Imitation Dominican Style, 32 oz","description":"\u003cp\u003eDominican-style imitation vanilla extract delivers the rich, rum-tinged sweetness that defines Caribbean and Latin baking. This 32 oz bottle is sized for serious bakers, panaderías, and households running flan, tres leches, and bizcocho through the kitchen on a regular schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into bizcocho dominicano, flan de leche, tres leches, and arroz con leche. Splash into morir soñando, batidas, and Puerto Rican coquito. Whisk into pound cakes, sweet bread doughs, custards, and buttercream frostings. Add to cafecito, hot chocolate, and tembleque.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcross the Dominican Republic, Puerto Rico, Cuba, and broader Latin America, this style of vanilla is what gives celebration cakes their signature aroma — quinceañera bizcochos, Christmas Eve flan, baptism tres leches. Bakers reach for it because it stands up to butter, sugar, and dulce de leche without fading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor bizcocho dominicano, add the vanilla to the meringue stage rather than the batter — it perfumes the entire cake from the top down and gives that bakery-counter aroma the moment you slice in.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101396267371,"sku":"33844006969","price":8.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006969.jpg?v=1748979790"},{"product_id":"seafood-seasoning-creole-blend-blackened-1-5-lbs","title":"Badia Blackened Seafood Seasoning Creole Blend, 1.5 lb","description":"\u003cp\u003eBlackened Seafood Seasoning in a 1.5 lb foodservice size — the Creole blend behind blackened redfish, the dish Paul Prudhomme made a Louisiana icon. Paprika, cayenne, garlic, onion, thyme, and oregano in the ratio that crusts and chars without burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat redfish, catfish, snapper, tilapia, or salmon fillets, then sear in a screaming cast-iron skillet with butter for the dark crust. Rubs onto shrimp and scallops for blackened po'boys and pasta, seasons chicken breasts and pork chops, and flavors Cajun dirty rice, jambalaya, and crawfish étouffée. Scaled for restaurants, seafood markets, gumbo bars, and high-volume meal prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is core Cajun and Creole — the seasoning Louisiana cooks reach for from New Orleans dining rooms to Acadiana fish fries. Blackening specifically belongs to the 1980s Creole revival, where butter-dipped fish meets a cast-iron skillet hot enough to smoke the spice into a crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDip fillets in melted butter before pressing into the seasoning — the dairy solids caramelize with the paprika and create the signature dark crust. Cook outdoors or under a strong vent; this is a smoky technique.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101424611691,"sku":"33844008055","price":14.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844008055.jpg?v=1748980223"},{"product_id":"sazon-with-coriander-and-annatto-32-oz","title":"Badia Sazón with Coriander and Annatto, 32 oz","description":"\u003cp\u003eSazón with Coriander and Annatto is the orange-hued seasoning base behind arroz amarillo, guisos, and braised meats across Cuban, Puerto Rican, and pan-Latin kitchens. Coriander, annatto, cumin, garlic, and salt — color and savory depth in one step. The 32 oz jar handles steady prep volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$0.44\/oz — the lowest unit cost across our sazón sizes. Built for kitchens that go through sazón daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into yellow rice, arroz con pollo, and arroz con gandules for color and base flavor. Bloomed in sofrito for ropa vieja, picadillo, carne guisada, and pollo guisado. Rubbed on chicken, pork, and fish before searing or grilling. Added to bean pots — black, pinto, red — and to lentil and chickpea stews. Used in empanada and pastelillo fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 32 oz jar covers a busy line for weeks, holds the same color and salt level batch to batch, and reduces SKU clutter on the spice rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101426250091,"sku":"33844005276","price":15.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sazon-coriander-and-anatto.jpg?v=1748980261"},{"product_id":"garlic-parsley-24-oz","title":"Badia Garlic \u0026 Parsley Seasoning, 24 oz","description":"\u003cp\u003eGarlic \u0026amp; Parsley Seasoning is the two-ingredient workhorse of the Mediterranean spice rack: dried garlic for savory backbone, dried parsley for clean herbal lift. The 24 oz size is the kitchen-counter format for cooks who reach for it daily and pizzerias that go through it fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss with olive oil for garlic bread and bruschetta, fold into meatballs and meatloaf, season chicken cutlets and pork chops before pan-searing, and sprinkle on roasted potatoes, broccoli, cauliflower, and zucchini. Stir into pasta with olive oil and chili flakes for aglio e olio shortcuts, finish baked clams and shrimp scampi, season focaccia dough, and dust over pizza right out of the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic and parsley are the opening notes of Italian home cooking — from Sicilian seafood pastas to Roman roast chicken — and they carry across the broader Mediterranean into Greek lemon potatoes, Spanish gambas al ajillo, and Provençal vegetable gratins. Essential whenever a dish needs aromatic depth in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom it in warm olive oil before the protein hits the pan. Thirty seconds over medium heat wakes the dried garlic and turns it into a sauce base instead of a topping.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101435818347,"sku":"33844007287","price":16.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844007287.jpg?v=1748980443"},{"product_id":"badia-pineapple-pepper","title":"Badia Pineapple Pepper Seasoning","description":"\u003cp\u003ePineapple Pepper Seasoning pairs the bright, acidic sweetness of dried pineapple with black pepper, chili, and warm island spices. It builds a caramelized, slightly tropical crust the moment it hits high heat — sweet on the front, peppered on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork ribs, pork shoulder, and ham steaks before the grill or smoker. Coat chicken thighs and wings for a glazed, sticky char. Season shrimp and mahi-mahi for the grill. Stir into a marinade for jerk-style chicken or pineapple-glazed pork belly. Dust over grilled pineapple rings and roasted sweet potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is where Caribbean island grilling meets American BBQ — the Jamaican jerk pit, the Cuban lechón, the Hawaiian-inflected smokehouse. It is the seasoning cooks reach for when pork or poultry needs that sweet-heat lacquer that defines tropical barbecue, especially over charcoal or fruitwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply 20 minutes before grilling and keep the heat at medium for the first half of the cook — the natural pineapple sugars caramelize fast and can scorch over direct flame. Finish with a quick blast of high heat for the char.\u003c\/p\u003e\u003cp\u003eShipped from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52256855261547,"sku":null,"price":6.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/rn-image_picker_lib_temp_3877c0c0-f870-4d51-844b-a24345ebb229.jpg?v=1754512029"},{"product_id":"badia-sazon-tropical-®-35-lbs","title":"Badia Sazón Tropical, 35 lb","description":"\u003cp\u003eSazón Tropical in a 35 lb foodservice sack — the all-purpose Latin seasoning blend that carries cumin, garlic, oregano, annatto and pepper into one even-grind formula. Built for high-volume kitchens running Cuban, Caribbean and pan-Latin menus where every plate needs the same backbone of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.37\/lb across a 35-pound sack. One bulk unit replaces stacks of retail shakers and locks in a stable cost-per-cover on your highest-running proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry-rub for pollo asado, lechón and churrasco. Stirred into mojo and citrus marinades before the walk-in. Built into picadillo, ropa vieja, arroz con pollo, black beans and sofrito bases. Sprinkled on yuca frita, tostones and plantains at the pass. Caterers lean on it for paella stations and Latin buffet lines where consistency across hotel pans matters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne SKU, one flavor profile, one prep card — across every cook and every shift. The 35 lb format cuts case handling, frees shelf space and keeps line cooks scooping from a single source instead of juggling jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429326699,"sku":"033844002473","price":392.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/badia-bulk-sazon-tropical-single-14941376315755.jpg?v=1783718432"},{"product_id":"badia-seasoned-salt-7-lbs-pack-of-4","title":"Badia Seasoned Salt, 7 lb, Pack of 3","description":"\u003cp\u003eThree 7-pound jugs of Seasoned Salt — a case pack sized for cafes, food trucks, smaller restaurants, and multi-unit operators that want backup stock on hand without warehousing 50-pound bags. Salt, garlic, onion, paprika, celery, and black pepper in a steady shaker grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$3.50 per pound — close to large-bag economics in a format a single line cook can lift, scoop, and store on a shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouse seasoning for fries, wings, and breakfast potatoes. Pre-rub for grilled chicken, burgers, and pork. Dredge base for fried chicken sandwiches and fish baskets. Finish on roasted vegetables, deviled eggs, and avocado toast. Bar use for michelada and Bloody Mary rims.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree sealed jugs rotate cleanly through a small kitchen without the moisture exposure of a single opened bag. Easier to handle than 50-pound formats, easier to store than loose shakers, and keeps flavor identical jug to jug.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430670187,"sku":"BAD00600-3","price":79.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-3-pack-jugs-a1b2c3d4.jpg?v=1780709549"}],"url":"https:\/\/bodega.badiaspices.com\/collections\/customer-favorites.oembed","provider":"Bodega Badia","version":"1.0","type":"link"}