{"title":"Cuban Pantry \u0026 Seasonings","description":"\u003cp\u003eThe base of Cuban-American cooking — Sazón Tropical, adobo, complete seasoning, and mojo marinade. The pantry that makes lechón, ropa vieja, black beans, and arroz con pollo taste like home.\u003c\/p\u003e\n\u003cdiv class=\"bodega-related\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore more collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/authentic-mexican-spices\"\u003eAuthentic Mexican Spices\u003c\/a\u003e · \u003ca href=\"\/collections\/marinades-cooking-sauces\"\u003eMarinades \u0026amp; Cooking Sauces\u003c\/a\u003e · \u003ca href=\"\/collections\/minced-garlic-convenience\"\u003eMinced Garlic \u0026amp; Convenience\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\"\u003eRecipes \u0026amp; how-to guides →\u003c\/a\u003e · \u003ca href=\"\/collections\/easy-meal-prep\"\u003eEasy Meal Prep →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"badia-all-purpose-marinade-dresing-with-complete-seasoning-20-fl-oz-pack-of-4","title":"Badia All Purpose Marinade \u0026 Dressing with Complete Seasoning, 20 fl oz, Pack of 3","description":"\u003cp\u003eA ready-to-pour marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus notes already balanced in the bottle. Three 20 fl oz bottles cover weeks of weeknight proteins, salads, and sheet-pan dinners without measuring a single spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle. For chicken, pork, or beef: drop the meat in a zip bag, pour enough to coat, press out the air, and refrigerate 30 minutes to overnight. Cook directly from the marinade — skillet, grill, oven, or air fryer. For salads, shake the bottle and drizzle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, pinchos, churrasco marinade, mojo-style pork shoulder, shrimp skewers, yuca salad dressing, vinaigrette for tomato and avocado, marinade for grilled vegetables, finishing splash on black beans and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips the prep stack — no peeling garlic, juicing citrus, or measuring oregano and cumin. One pour delivers the same Cuban and pan-Latin flavor base cooks build from scratch, with the seasoning already dissolved so it penetrates protein evenly. The three-bottle pack carries the lowest cost per fl oz across our marinade sizes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101279809899,"sku":null,"price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Seasoning-Mojo-Marinade-3-pack_540x540_1f023187-2791-42c5-991a-bb0cf03284b3.jpg?v=1748978111"},{"product_id":"minced-garlic-with-complete-seasoning-32oz-1","title":"Badia Minced Garlic with Complete Seasoning, 32 oz","description":"\u003cp\u003eChopped garlic packed in brine with Complete Seasoning already mixed in — oregano, cumin, bell pepper, salt, and turmeric riding along with the garlic. A 32 oz jar covers a serious cooking schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon directly into hot oil for a fast sauté — it sizzles, blooms, and seasons the pan in one move. For marinades, scoop into a bag with citrus juice and protein, then refrigerate. For finishing, stir into rice, beans, soups, or sauces in the last few minutes of cooking. One teaspoon equals roughly one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo for pork shoulder, garlic shrimp, pollo a la plancha, sofrito base, black beans, yellow rice, ropa vieja, picadillo, garlic bread spread, marinade for skirt steak and chicken thighs, quick aioli base, sautéed greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips peeling, smashing, mincing, and measuring three or four separate seasonings. The garlic stays soft and ready in the jar, and the Complete Seasoning is already calibrated — one spoonful seasons the dish where raw garlic alone would still need the rest of the spice cabinet. Lowest cost per ounce in the minced garlic lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280268651,"sku":null,"price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/img_1288.jpg?v=1748978120"},{"product_id":"badia-complete-seasoning®-sazon-tropical-liquid-bundle-1","title":"Badia Complete Seasoning \u0026 Sazón Tropical Liquid Marinade Bundle","description":"\u003cp\u003eThree liquid marinades that do the overnight work for you. Each 20 fl oz bottle is a finished mojo-style base — citrus, garlic, and seasoning already balanced — so you pour, submerge, and refrigerate. No whisking, no measuring, no guessing on salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander and Annatto (warm, golden, slightly earthy), All-Purpose Marinade Dressing with Complete Seasoning (savory and herbaceous, the everyday workhorse), and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the Complete Seasoning marinade over chicken thighs, pork chops, or skirt steak for a clean savory base. Reach for Sazón Tropical with Coriander and Annatto when you want deeper color and warmth on pernil, lechón, or whole roast chicken. Use the Sazón Tropical marinade on shrimp, fish, and vegetables where you want brightness and that golden annatto finish. Four to twelve hours in the fridge; grill, roast, or pan-sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSunday roasts, weekend grilling, Noche Buena, and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, chicken, skirt steak, and shrimp.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280465259,"sku":null,"price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteSazonLiquidBundle.jpg?v=1748978125"},{"product_id":"badia-all-purpose-marinade-dressing-with-complete-seasoning-20-fl-oz-1","title":"Badia All Purpose Marinade \u0026 Dressing with Complete Seasoning, 20 fl oz","description":"\u003cp\u003eOne 20 fl oz bottle of marinade and dressing built on Complete Seasoning — garlic, onion, oregano, cumin, bell pepper, and citrus already balanced and ready to pour. Built for cooks who want Cuban and pan-Latin flavor without pulling out six jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake, then pour. For protein: place chicken, pork, beef, or shrimp in a zip bag, add enough to coat, and refrigerate 30 minutes to overnight. Transfer straight to a hot skillet, grill, or sheet pan and cook through. For salads and vegetables, drizzle from the bottle as a finished dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, churrasco, mojo pork, pinchos, grilled shrimp, marinated flank steak, roasted vegetables, tomato and onion salad, yuca con mojo, dressing for avocado and palm hearts, finishing drizzle on rice and beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEliminates the prep stack — no peeling garlic, juicing citrus, or measuring oregano, cumin, and salt. The seasoning is fully dissolved, so it penetrates evenly instead of sitting on the surface like dry rubs. One bottle, one pour, dinner is moving.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280694635,"sku":null,"price":6.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Seasoning-Mojo-Marinade-Single-_540x540_ac9a6d85-05ec-48c2-9a4a-d3087d063456.jpg?v=1748978128"},{"product_id":"minced-garlic-complete-seasoning®-lemon-basil-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning, Lemon Basil \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eThree jars of wet-packed minced garlic, each pre-seasoned for a different mood. Skip the cutting board — spoon directly into hot oil and you've already built the first layer of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) for savory Latin cooking, Minced Garlic with Lemon Basil (8 oz) for bright herb-forward dishes, and Minced Garlic with Red Chili Pepper (8 oz) for heat. All three are ready-to-cook wet garlic, no peeling or chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a Cuban sofrito or season ground beef for picadillo with the Complete Seasoning jar. Switch to Lemon Basil for shrimp, white fish, pasta, roasted vegetables, and garlic bread. Reach for Red Chili Pepper when you want a pan of sautéed broccoli rabe, spicy shrimp, chicken thighs, or a quick aglio e olio with heat. A teaspoon melts into hot oil in seconds; a tablespoon goes straight into a marinade or compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving between Cuban, Italian, and Mediterranean dishes — and anyone who wants three distinct directions out of one ingredient.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Latin weeknight cooking — sofrito bases, sautéed shrimp, chicken marinades, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282136427,"sku":"MGCLR-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteLemonRed.jpg?v=1748978152"},{"product_id":"minced-garlic-complete-seasoning®-red-chili-pepper-8oz-bundle-1","title":"Badia Minced Garlic Complete Seasoning \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282234731,"sku":"MGCR-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicCompleteRedChili.jpg?v=1748978156"},{"product_id":"minced-garlic-with-complete-seasoning®-8-oz-1","title":"Badia Minced Garlic with Complete Seasoning, 8 oz","description":"\u003cp\u003eChopped garlic in brine with Complete Seasoning folded in — oregano, cumin, bell pepper, salt, and turmeric already mixed with the garlic. An 8 oz jar that sits in the fridge door and replaces three steps of weeknight prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpoon into hot oil to start a sauté; it blooms in seconds and seasons the pan. Stir into marinades with citrus juice and let protein rest 30 minutes to overnight. Sprinkle straight into soups, beans, rice, and pan sauces in the final minutes. One teaspoon equals about one fresh clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo marinade, garlic shrimp, pollo a la plancha, sofrito, black beans, picadillo, ropa vieja, sautéed spinach and kale, garlic butter for bread, quick salad dressings, marinade for chicken thighs and skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo peeling, no mincing, no measuring three separate seasonings to back it up. The garlic stays soft and pre-portioned, and the Complete Seasoning is already balanced so one spoonful does the work of a small spice drawer. Right-sized for households cooking Latin dishes a few nights a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282333035,"sku":"33844002329","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedGarlicWCompleteSeasoning8oz.jpg?v=1748978160"},{"product_id":"minced-garlic-bundle-8oz-1","title":"Badia Minced Garlic Five-Flavor Bundle","description":"\u003cp\u003eFive jars of ready-to-cook minced garlic, each carrying its own flavor angle. Skip the peeling and mincing — scoop a spoonful straight into the pan and build a dish around it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic in Water (8 oz) for clean, straightforward garlic flavor in sofritos, soups, and beans. Minced Garlic in Olive Oil (8 oz) for sautéing greens, finishing pasta, and brushing on bread. Minced Garlic with Red Chili Pepper (8 oz) for shrimp scampi, stir-fries, and pizza oil. Minced Garlic with Lemon Basil (8 oz) for chicken, fish, and vinaigrettes. Minced Garlic with Parsley (8 oz) for chimichurri, mojo, and garlic butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a flavor head start. Start a Cuban mojo with the Parsley version, brighten a roasted fish with Lemon Basil, hit a pan of shrimp with Red Chili, sauté spinach in the Olive Oil jar, and keep the Water jar as your everyday workhorse for stews, rice, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who use garlic in almost everything and want five distinct directions without juggling fresh bulbs, a knife, and prep time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — sofrito, garlic shrimp, mojo pork, and quick weeknight sautés.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282759019,"sku":"MGB-05W","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMincedBundle.jpg?v=1748978163"},{"product_id":"complete-orange-lime-pepper-bundle","title":"Badia Complete Seasoning, Orange Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit: one all-purpose savory base and two citrus-forward peppers that brighten everything they touch. Three jars cover marinades, grilling, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the salt-garlic-pepper-cumin-oregano blend that flavors Cuban chicken, pork, beef, rice, beans, and vegetables. Orange Pepper, a citrus-pepper blend tuned for chicken, pork, and roasted root vegetables. Lime Pepper, sharp and zesty for fish, shrimp, tacos, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason everyday proteins with Complete before they hit the pan or grill. Switch to Orange Pepper when you want a sweeter, brighter edge on pork chops, chicken thighs, or roasted carrots. Reach for Lime Pepper on white fish, shrimp skewers, ceviche-style salads, guacamole, and grilled vegetables. All three play well in marinades with olive oil, garlic, and sour orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan-Latin home cooks who want one drawer that handles weeknight dinners, weekend asados, and quick seafood plates without rebuilding the spice rack each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — citrus marinades, grilled chicken, pork chops, fish, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283414379,"sku":"MO-ONLT-UGGJ","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper-1.jpg?v=1748978177"},{"product_id":"adobo-organic-bundle","title":"Badia Organic Adobo Bundle","description":"\u003cp\u003eA double pack of Organic Adobo — the everyday Latin seasoning that turns plain proteins and vegetables into a finished dish with one even shake. Keep one in the kitchen, one in the pantry, and never run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo jars of Organic Adobo, a USDA Organic blend of salt, garlic, oregano, black pepper, turmeric, and cumin built for Cuban, Puerto Rican, Dominican, and broader Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, and fish before grilling, roasting, or pan-searing. Stir into ground meat for picadillo, tacos, and empanada fillings. Shake over yuca, plantains, potatoes, and roasted vegetables. Build a fast marinade with olive oil, citrus juice, and a few teaspoons of adobo. Keep one shaker by the stove for daily cooking and stash the second for batch cooking, meal prep, or the outdoor grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Latin food often and want a clean-label, organic base seasoning on hand at all times.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283742059,"sku":"33844012595","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaADoboOrganic.jpg?v=1748978184"},{"product_id":"adobo-sazon-tropical-complete-seasoning-3-5-oz-sampler-bundle","title":"Badia Adobo, Sazón Tropical \u0026 Complete Seasoning Sampler Bundle","description":"\u003cp\u003eThe Latin seasoning shelf in a single box. Five workhorses that handle salting, marinating, and color in Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking — from weeknight chicken to a full pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper for milder applications and seafood, Adobo with Pepper for everyday meats, Complete Seasoning with its herbal garlic-cumin-oregano base, Sazón Tropical with Coriander \u0026amp; Annatto for golden color and earthy depth, and Sazón Tropical for the classic citrus-savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Adobo on chicken, pork, or steak before searing. Stir Complete Seasoning into ground beef for picadillo, sofrito, and meatballs. Bloom Sazón with Coriander \u0026amp; Annatto in oil at the start of arroz con pollo, black beans, or yellow rice for color and body. Finish stews, soups, and marinades with Sazón Tropical for the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Cuban or Pan-Latin pantry from scratch, gift-giving, and anyone who wants the full Badia foundation in one shot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — adobo chicken, pernil, rice, beans, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284364651,"sku":"ASC-05","price":12.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Adobo-Sampler-Set-Variety-Pack-of-5.png?v=1748978195"},{"product_id":"piloncillo-sugar-crust-8-oz","title":"Badia Piloncillo Sugar, 8 oz","description":"\u003cp\u003ePiloncillo is unrefined Mexican cane sugar pressed into cones — deep amber, faintly smoky, with molasses and caramel notes that white or brown sugar can't replicate. It's the sweetener that defines café de olla, Mexican mole, and the slow-braised desserts that run through Pan-Latin home kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDissolve into café de olla with cinnamon stick and clove. Melt into mole poblano and mole negro to round out the chiles and chocolate. Simmer with water and cinnamon for piloncillo syrup over buñuelos, churros, and sopaipillas. Braise with pork for cochinita pibil and tinga, or stew into capirotada (Mexican bread pudding) and calabaza en tacha (candied pumpkin). Cuban cooks use it in boniato dulce and slow-cooked black beans for depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Mexican kitchens, piloncillo is essential for Day of the Dead breads, Christmas ponche, and Lenten desserts. The cone shape is traditional — break off what you need with a heavy knife or grate it for fast melting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTo soften a hard cone quickly, microwave it for 15-second bursts wrapped in a damp paper towel, or chop coarsely and dissolve in a splash of warm water before adding to recipes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101288722795,"sku":"33844006655","price":5.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844006655.jpg?v=1748978260"},{"product_id":"lime-juice-128-fl-oz","title":"Badia Lime Juice, 128 fl oz","description":"\u003cp\u003eOne gallon of lime juice, ready to pour. The same brightness you'd get from squeezing dozens of limes by hand — without the cutting board, the strainer, or the seeds. Built for cooks who marinate by the tray and mix drinks by the pitcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour straight into the marinade bag with garlic, cumin, oregano, and oil. Add chicken, pork, skirt steak, or shrimp and refrigerate two to twenty-four hours. Pour into the skillet at the end of a sauté to deglaze and lift the fond. For drinks, mix directly into pitchers of margaritas, mojitos, and agua fresca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban mojo chicken and lechón. Mexican carne asada, pollo asado, and ceviche. Caribbean jerk marinades. Pan-Latin tostones, yuca, and black beans. Tacos al pastor finish. Guacamole. Key lime pie filling. Batch cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Squeezing a quart of fresh lime juice takes thirty to forty limes and an hour at the cutting board. This jug pours in seconds, with consistent acidity batch to batch — no over-bitter pith, no seeds, no waste. The 128 oz size is the lowest cost per ounce we offer, sized for caterers, taquerías, bars, and anyone marinating in volume.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289214315,"sku":"33844004118","price":20.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/LimeJuiceGallon600.jpg?v=1748978270"},{"product_id":"lime-juice-10-fl-oz","title":"Badia Lime Juice, 10 fl oz","description":"\u003cp\u003eTen ounces of lime juice in a pour-spout bottle — the fast-track to citrus-driven Latin and Caribbean cooking. All the brightness of fresh-squeezed without the cutting board, the strainer, or the produce-aisle gamble.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pour directly into the marinade bag with garlic, cumin, oregano, and oil. Add chicken thighs, pork shoulder, skirt steak, or shrimp and refrigerate two to twenty-four hours before grilling or searing. Splash into the skillet at the end of a sauté to deglaze. For finishing, hit tacos, ceviche, black beans, and grilled fish right before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban mojo marinades for chicken and pork. Mexican carne asada and pollo asado. Ceviche and aguachile. Caribbean jerk rubs. Tostones and yuca finish. Guacamole. Agua fresca and margaritas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e A dozen limes yield maybe a cup of juice after twenty minutes of squeezing — and quality varies bottle to bottle of fruit. This bottle pours measured acidity in seconds, every time, with no seeds and no pith bitterness. Shelf-stable until opened, refrigerated after, so the marinade you need at 6 p.m. is ready when you are.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289279851,"sku":"33844009250","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Lime-Juice-10-oz.jpg?v=1748978273"},{"product_id":"mojo-marinade-sauce-10-fl-oz","title":"Badia Mojo Marinade, 10 fl oz","description":"\u003cp\u003eCuban-style mojo marinade in a pour-spout bottle: sour orange, garlic, onion, oregano, and cumin already blended in the right ratio. The base for lechón, pernil, and every celebration plate built around slow-roasted pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Score the meat, pour the marinade straight from the bottle into a bag or roasting pan, and refrigerate overnight — eight to twenty-four hours for pork shoulder, two to four hours for chicken. Roast low and slow, basting with the reserved marinade. For a faster route, pour into the skillet to glaze pork chops, chicken thighs, or shrimp in the last minutes of cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban lechón asado and pernil. Mojo chicken and pollo a la plancha. Pan con lechón. Marinated yuca con mojo. Caribbean grilled pork skewers. Quick weeknight pork chops. Vaca frita finish. Tostones dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Building mojo from scratch means sourcing naranja agria, peeling and mashing a head of garlic, and balancing the citrus by taste. This bottle delivers the same Cuban-abuela ratio in one pour — bold, garlicky, herbaceous — with consistency from one roast to the next. Big flavor, no prep, no guesswork.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289902443,"sku":"33844004149","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMojoMarinade10floz.jpg?v=1748978287"},{"product_id":"adobo-without-pepper-3-75-oz","title":"Badia Adobo without Pepper, 3.75 oz","description":"\u003cp\u003eThe Cuban kitchen's all-purpose seasoning — garlic, salt, oregano, turmeric, and cumin, with the black pepper left out. Built to season meat, beans, and rice without the bite of pepper, so it works for sensitive palates and dishes that get their heat elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork shoulder for lechón asado and Cuban-style roast pork. Season chicken before pan-frying for pollo a la plancha. Stir into black beans, picadillo, ropa vieja, and arroz con pollo. Sprinkle on yuca, tostones, and maduros. Use as the base seasoning for empanada fillings, croquetas, and Cuban sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo is the seasoning shelf staple in Cuban, Puerto Rican, and Dominican kitchens — the shake that goes on before everything else. The pepper-free version is the original in many households, where cooks add fresh pepper to taste at the end or leave it out entirely for kids and elders. Across Pan-Latin cooking, adobo is what salt alone can never be: seasoning with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with sour orange juice (or lime plus orange) and minced garlic for mojo marinade — the foundation of Cuban roasted pork for generations.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293867371,"sku":"33844001322","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001322-1.jpg?v=1748978362"},{"product_id":"yellow-coloring-4-25-oz","title":"Badia Yellow Coloring, 4.25 oz","description":"\u003cp\u003eYellow Coloring is the shortcut to the golden hue Latin and Caribbean kitchens are known for — the warm color you'd otherwise pull from saffron, achiote, or long-simmered sofritos. A small pinch tints rice, stews, and soups deep gold in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle a quarter teaspoon into the cooking liquid of rice, soup, or stew at the start of cooking and stir. Adjust to the shade you want. Bloom briefly in warm oil before adding aromatics to spread color evenly through the pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz amarillo, arroz con pollo, paella-style rice, Cuban-style fricasé, sopa de pollo, yellow rice and beans, fideos, potato salads, and masa for tamales. Also lifts the color of marinades, breading, and butter sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaffron is costly and achiote requires steeping and straining. This blend delivers the finished color instantly, with a clean flavor profile that won't compete with the spices already in your pot. Consistent results, every batch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101294719339,"sku":"33844004064","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Amarilloyellowcoloring4.5oz600-1.jpg?v=1748978382"},{"product_id":"14-spices-seasoning-20-oz","title":"Badia 14 Spices Seasoning, 20 oz","description":"\u003cp\u003eThe 14 Spices is Badia's all-purpose Cuban-style sazón — a single jar that handles the seasoning work in Cuban and pan-Latin kitchens. Garlic, onion, oregano, cumin, black pepper, and ten more layered into one shake that hits salt, aromatic, and herb in the same motion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pernil, lechón asado, and pollo asado before slow roasting. Stir into picadillo, ropa vieja, and arroz con pollo. Season black beans, congrí, and yellow rice. Works as a dry rub for grilled skirt steak, churrasco, and chicken thighs, or as a finishing sprinkle on tostones, yuca frita, and roasted vegetables. One bottle replaces the half-dozen jars you'd otherwise reach for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the workhorse of Cuban home cooking and the broader Latin American table — Dominican, Puerto Rican, Colombian, Venezuelan. When a recipe calls for adobo, sazón, or simply \"season generously,\" this jar covers it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor pernil, score the skin, rub the blend deep into the cuts with garlic and sour orange the night before, and let it sit uncovered in the fridge. The surface dries out and crisps into proper chicharrón during the long roast.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101298389355,"sku":"33844005542","price":14.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005542.jpg?v=1748978446"},{"product_id":"sazon-caliente-5-75-oz","title":"Badia Sazón Caliente, 5.75 oz","description":"\u003cp\u003eSazón Caliente is the bolder, spiced-up cousin of classic Cuban sazón — annatto, garlic, cumin, coriander, oregano, and a pronounced kick of pepper. It's the orange-tinted seasoning Cuban and Caribbean home cooks reach for when food needs more heat without losing its soul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRubbed into pollo asado, lechón, and bistec de palomilla. Stirred into arroz con pollo and arroz amarillo for color and depth. Folded into picadillo, ropa vieja, and black bean stews. Sprinkled over yuca, tostones, and roasted root vegetables. Worked into marinades alongside mojo, sour orange, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA daily-driver in Cuban, Puerto Rican, and Dominican kitchens. Where regular sazón seasons gently, the caliente version is for cooks who want the warm chile presence that wakes up beans, stews, and grilled meats. Essential when building the sofrito-and-sazón backbone of pan-Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom a teaspoon in hot oil for 20 seconds before adding onions and peppers to your sofrito — the annatto releases its color and the spices wake up, painting every grain of rice that follows.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299831147,"sku":"33844003937","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003937-1-1.jpg?v=1748978473"},{"product_id":"sazon-tropical®-with-coriander-annatto-3-5-oz","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 3.5 oz","description":"\u003cp\u003eSazón Tropical builds on the Cuban sazón template with extra coriander and a generous load of annatto — the seed that gives Caribbean rice and stews their signature golden-orange hue. Coriander brings a citrusy, slightly sweet lift that softens the earthier cumin and garlic base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into arroz con pollo, arroz con gandules, and yellow rice. Rubbed onto pernil, pollo asado, and pork chops before marinating with sour orange. Worked into picadillo, carne guisada, and shrimp criollo. Sprinkled over plantains, yuca, and roasted sweet potatoes. The color-and-flavor base for empanada fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA pantry standard across Cuban, Puerto Rican, and Dominican cooking. Where Sazón Caliente leans warm and peppery, Tropical leans bright and aromatic — the version cooks choose for seafood, poultry, and dishes where coriander's citrus note should come forward. Pairs with mojo, recaito, and sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the deepest color in yellow rice, toast the sazón in oil with the raw rice for 30 seconds before adding liquid — every grain absorbs the annatto evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299929451,"sku":"33844007614","price":3.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSAzonTropicalCorianderAnatto.jpg?v=1748978477"},{"product_id":"mango-pepper-complete-seasoning®-bundle","title":"Badia Mango Pepper \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eTwo Cuban-kitchen staples that cover almost every weeknight protein and vegetable. Complete Seasoning handles the savory base; Mango Pepper brings the bright, fruity heat on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the classic blend of salt, garlic, onion, black pepper, oregano, and cumin used across Cuban and Pan-Latin cooking. Mango Pepper 6.5oz — a sweet-hot mix of dried mango, chile, and citrus notes for a fruit-forward finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, or fish with Complete Seasoning before grilling, roasting, or pan-searing — it's the all-purpose savory base for picadillo, lechon, ropa vieja, arroz con pollo, and weeknight rice and beans. Finish with Mango Pepper for a sweet-heat lift: dust it on grilled chicken thighs, shrimp tacos, ribs in the last minutes of cooking, roasted sweet potatoes, mango salsa, or fresh pineapple. Whisk Mango Pepper into a quick marinade with lime juice and oil for wings and pork chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one trusted savory blend plus one bold finishing seasoning. Perfect for Latin kitchens, taco nights, grilling season, and anyone building flavor fast on busy weeknights.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Cuban cooking — seasoned chicken, pork chops, black beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101303009643,"sku":"MPCS-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMangoCOmplete-2.jpg?v=1748978534"},{"product_id":"complete-seasoning-lime-pepper-bundle","title":"Badia Complete Seasoning \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe two-bottle backbone of a Cuban kitchen. Complete Seasoning does the savory groundwork; Lime Pepper brings the citrus snap on the way out of the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the traditional blend of salt, garlic, onion, black pepper, oregano, and cumin built for everyday Latin cooking. Lime Pepper 6.5oz — coarse cracked black pepper and salt brightened with real lime for a tart, zesty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork chops, steak, shrimp, ground beef, and beans with Complete Seasoning before cooking — it's the base for picadillo, arroz con pollo, ropa vieja, milanesa, and weeknight rice. Finish with Lime Pepper to cut the richness: hit grilled chicken, fish tacos, avocado toast, roasted corn, fried plantains, or a chilled michelada rim. Together they cover marinades, dry rubs, sautés, and finishing dust without reaching for ten more jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnyone cooking Cuban, Caribbean, or Pan-Latin food at home, or anyone who wants two genuinely versatile shakers that earn their counter space every night of the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork chops, black beans, and citrusy grilled fish.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101303468395,"sku":"CLP-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper600.jpg?v=1748978541"},{"product_id":"mojo-citrus-bundle-award-winning-marinade-sauce-plus-citrus-salt-for-grilling-seasoning","title":"Badia Mojo Marinade, Sour Orange \u0026 Mojo Citrus Rub Bundle","description":"\u003cp\u003eThe full Cuban mojo toolkit — wet marinade, citrus base, and dry rub — so you can build the garlicky, sour-orange flavor that defines lechón asado, pernil, and yuca con mojo without improvising substitutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree pieces work together: Mojo Marinade Sauce (20 fl oz) brings the ready-to-pour garlic-citrus-cumin blend; Sour Orange (20 fl oz) is the naranja agria that gives Cuban cooking its signature tang; and Mojo Rub Citrus Blend (5 oz) is the dry seasoning for finishing and crusting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate pork shoulder, chicken thighs, or skirt steak overnight in the Mojo Marinade, then add a splash of Sour Orange before roasting to deepen the citrus and keep the meat juicy. Dust the Mojo Citrus Rub on the exterior before the oven or grill for a fragrant crust. Use leftover Sour Orange to finish black beans, dress yuca, or whisk into a quick mojo dipping sauce with olive oil, garlic, and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Noche Buena spread, weeknight Cubano sandwiches, or anyone who wants restaurant-level lechón, pollo asado, and tostones at home.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban mojo night — lechón asado, pernil, roast pork, and yuca con mojo.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101304451435,"sku":"MOJ-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MojoRubBundle20oz.jpg?v=1748978557"},{"product_id":"sour-orange-20-fl-oz","title":"Badia Sour Orange Marinade, 20 fl oz","description":"\u003cp\u003eSour Orange Marinade (Naranja Agria) is the Cuban kitchen's signature mojo base — sour orange juice with garlic, onion, and spices, bottled and ready to pour. The 20 oz size is built for holiday pork shoulders, family cookouts, and batch marinating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over pork shoulder, chicken, or yuca in a deep pan or bag. Marinate pork 8–24 hours, chicken 2–6 hours, seafood 20–30 minutes. Roast low and slow for lechón asado, or grill chicken quarters until the skin chars. Warm a splash in a skillet with sliced onions to finish as mojo sauce over the carved meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLechón asado, pernil, mojo chicken, Cuban sandwiches, vaca frita, grilled fish, yuca con mojo, tostones dipping sauce, and Caribbean-style ribs. Also brightens black beans and braised greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSour oranges are seasonal and hard to source. Juicing enough for a whole pork shoulder, then balancing with garlic and oregano, takes real prep. This bottle locks in the traditional ratio so the marinade is consistent — from Nochebuena to a Tuesday grill.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101307793771,"sku":"33844007089","price":5.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sour-Orange.jpg?v=1748978614"},{"product_id":"sour-orange-10-fl-oz","title":"Badia Sour Orange Marinade, 10 fl oz","description":"\u003cp\u003eSour Orange Marinade (Naranja Agria) is the Cuban kitchen's signature mojo base — sour orange juice with garlic, onion, and spices, ready to pour. The 10 oz size is sized for weeknight chicken, pork chops, and small roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over chicken thighs, pork tenderloin, or fish in a bag or shallow dish. Marinate chicken 2–6 hours, pork 4–12 hours, seafood 20–30 minutes. Sear in a hot skillet, grill over charcoal, or roast until caramelized. Warm a few tablespoons with sliced onions in olive oil and spoon over the finished plate as mojo sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo chicken, Cuban-style pork chops, pernil for smaller cuts, grilled snapper, vaca frita, Cuban sandwich pork, yuca con mojo, and tostones dipping sauce. A splash also lifts black beans, braised greens, and rice bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSour oranges are seasonal and hard to find. Squeezing them, then balancing with garlic and oregano, is real prep work. This bottle holds the traditional ratio steady so the marinade is consistent every time — bright, garlicky, and ready in seconds.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101308088683,"sku":"33844007096","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Sour-Orange-10-0z.jpg?v=1748978617"},{"product_id":"hearts-of-palm-can-28-oz","title":"Badia Hearts of Palm, 28 oz","description":"\u003cp\u003eTender hearts of palm packed in brine — ready to drain, slice, and serve. No peeling, no boiling, no prep window. The 28 oz jar holds enough for a family salad plus leftovers for tomorrow's grain bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpen the jar, drain, and rinse briefly to mellow the brine. Slice into coins for salads, halve lengthwise for ceviche-style plates, or shred with a fork for a flaky stand-in in tacos and pasta. They take dressing immediately — no marinating wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban ensalada de palmitos with tomato, onion, and olive oil. Pan-Latin ceviche with lime, cilantro, and red onion. Shredded into vegetarian tacos, tossed through cold pasta, layered on antipasto boards, or blended into dips with cream cheese and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh hearts of palm are a project — harvest, peel, boil, cool. Jarred means a 30-second prep instead of an afternoon, with the same clean, slightly nutty flavor and crisp-tender bite. The 28 oz size carries you through a dinner party or a week of weeknight salads at the lowest cost per ounce in the lineup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101308973419,"sku":"33844004507","price":9.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004507.jpg?v=1748978631"},{"product_id":"marinade-dressing-with-sazon-tropical®-with-coriander-annatto-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, Coriander \u0026 Annatto, 20 fl oz","description":"\u003cp\u003eA pourable marinade built on Sazón Tropical with extra coriander and annatto — the warm, golden backbone of Cuban and Caribbean cooking, already balanced with citrus and oil. Pour, coat, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle over chicken, pork, or fish in a zip bag or shallow dish. Turn to coat, refrigerate 30 minutes for fish, 2–4 hours for chicken, overnight for pork shoulder or skirt steak. Grill, roast, or sear — the annatto turns the surface a deep amber as it cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, lechón-style pork, mojo skirt steak, shrimp skewers, grilled vegetables. Also works as a finishing dressing over rice and beans, yuca, or a tomato-and-onion salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón Tropical from scratch means measuring cumin, coriander, annatto, garlic, and citrus — then emulsifying with oil. This bottle delivers the same profile, pre-balanced, with the coriander and annatto pushed forward. One pour replaces six jars and a whisk, and the 20 fl oz size handles multiple cookouts before reordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309268331,"sku":"33844012618","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012618.jpg?v=1748978637"},{"product_id":"marinade-dressing-with-sazon-tropical®-20-fl-oz","title":"Badia Marinade \u0026 Dressing with Sazón Tropical, 20 fl oz","description":"\u003cp\u003eThe pourable marinade behind countless Cuban kitchens — Sazón Tropical seasoning, citrus, and oil in one bottle. Warm spice, garlic, and a clean tang, ready to use straight from the cap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour over proteins in a bag or dish and turn to coat. Marinate fish 20–30 minutes, chicken 2–4 hours, beef and pork 4 hours up to overnight. Grill, roast, or pan-sear. Shake well first — the spices settle, and that's where the flavor lives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo a la plancha, pernil, ropa vieja prep, churrasco, camarones al ajillo. Brush onto corn before grilling, toss with potatoes before roasting, or use as a quick vinaigrette over avocado and tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilding a Sazón Tropical marinade from raw means a spice cabinet, a citrus juicer, and a whisk. This bottle hands you the finished blend — already emulsified, already balanced, already pourable. The 20 fl oz size covers weeks of weeknight proteins for under thirty cents an ounce.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309464939,"sku":"33844012601","price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012601-1.jpg?v=1748978640"},{"product_id":"louisiana-cajun-hot-sauce-3-fl-oz","title":"Badia Louisiana Cajun Hot Sauce, 3 fl oz","description":"\u003cp\u003eAged cayenne pepper sauce in the Louisiana tradition — vinegar-forward, sharply hot, and built to wake up everything it touches. The 3 fl oz bottle slips into a lunch bag, a tailgate cooler, or a desk drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake, then dash. A few drops on eggs, gumbo, or fried fish. A teaspoon stirred into red beans, étouffée, or bloody mary mix. Splash into a marinade for chicken wings or shrimp, or whisk into melted butter for a quick wing toss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJambalaya, gumbo, crawfish boils, fried chicken and catfish, oysters, collards and greens, deviled eggs, queso, chili, breakfast tacos, Bloody Marys and micheladas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAged pepper mash plus vinegar in a shake-top bottle means heat that's already balanced — no chopping fresh peppers, no reducing vinegar, no waiting for ferment. The narrow neck meters drop-by-drop so you control the burn instead of guessing. Travel-friendly size for the cook who needs their sauce wherever the plate lands.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309890923,"sku":"33844006938","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006938.jpg?v=1748978647"},{"product_id":"habanero-hot-sauce-5-2-fl-oz","title":"Badia Habanero Hot Sauce, 5.2 fl oz","description":"\u003cp\u003eHabanero pepper sauce with the fruity, floral heat that defines Caribbean and Yucatecan cooking. Sharp, golden, and ready to pour — no seeding fresh habaneros, no gloves, no blender cleanup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake well. Dash onto finished food for clean heat, or stir into marinades, sauces, and salsas during cooking. A teaspoon into mayo makes an instant habanero aioli; a tablespoon into citrus juice and oil becomes a jerk-style marinade. Start small — the heat builds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCochinita pibil, jerk chicken and pork, fish tacos, ceviche, black beans and rice, grilled pineapple, mango salsa, breakfast eggs, queso fundido, micheladas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh habaneros are intense to handle — oils on the skin, fumes in the kitchen, unpredictable heat from pepper to pepper. The 5.2 fl oz bottle delivers consistent burn with the fruit notes intact, dashable from the table, and pourable into the pan. One squeeze does the work of three peppers and a respirator.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101310054763,"sku":"33844003210","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003210.jpg?v=1748978650"},{"product_id":"14-spices-seasoning-4-25-oz","title":"Badia 14 Spices Seasoning, 4.25 oz","description":"\u003cp\u003eA Cuban-rooted blend of fourteen ground spices built to season meat, poultry, fish, rice, and beans with a single jar. Garlic, onion, cumin, oregano, and pepper anchor the profile, layered with warming and savory notes that read distinctly Caribbean-Latin rather than generic all-purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork shoulder before roasting \u003cem\u003elechón asado\u003c\/em\u003e. Season \u003cem\u003eropa vieja\u003c\/em\u003e, \u003cem\u003epicadillo\u003c\/em\u003e, and \u003cem\u003ebistec de palomilla\u003c\/em\u003e. Stir into black beans, yellow rice, and \u003cem\u003earroz con pollo\u003c\/em\u003e. Use as a dry marinade for chicken thighs and skirt steak before the grill, or sprinkle over yuca, tostones, and roasted vegetables. Works as the base seasoning in empanada and pastelito fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the kind of blend Cuban home cooks keep next to the stove — the shortcut that turns a weeknight pork chop into something that tastes like Sunday at abuela's. It carries naturally into Puerto Rican, Dominican, and broader pan-Latin cooking wherever \u003cem\u003eadobo\u003c\/em\u003e-style seasoning is the starting point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor grilled meats, combine with sour orange juice (or equal parts orange and lime) and a splash of olive oil 30 minutes before cooking — the acid activates the garlic and oregano and builds a proper \u003cem\u003emojo\u003c\/em\u003e-style marinade.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101315559787,"sku":"33844001506","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001506.jpg?v=1748978747"},{"product_id":"sazon-tropical®-with-coriander-annatto-1-75-lbs","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 1.75 lb","description":"\u003cp\u003eSazón Tropical is the all-purpose Latin seasoning built on coriander, annatto, garlic, cumin, and oregano — the blend that gives Cuban arroz con pollo its golden color and savory backbone. Annatto delivers the warm orange-red hue; coriander and cumin carry the earthy depth that defines home cooking from Havana to Mexico City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason arroz con pollo, arroz amarillo, and Puerto Rican–style yellow rice. Rub onto pernil, pollo asado, and bistec encebollado before the pan hits the heat. Stir into picadillo, ropa vieja, and black bean soup. Bloom in oil with sofrito for the base of stews, sancocho, and shrimp criollo. Sprinkle on yuca fries, tostones, and roasted plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the everyday seasoning of Cuban, Puerto Rican, Dominican, and Mexican kitchens — the spoonful that turns rice yellow and chicken golden. Cooks reach for it when sofrito alone is not enough and a single packet would be too narrow. The 1.75 lb size is sized for restaurant lines and weekly home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom one tablespoon in two tablespoons of warm oil before adding sofrito. The annatto releases its color into the fat, coating every grain of rice evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101317230955,"sku":"33844009571","price":15.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844009571-1-1.jpg?v=1748978774"},{"product_id":"sazon-with-saffron-coriander-annatto-bundle","title":"Badia Sazón with Saffron \u0026 Sazón with Coriander and Annatto Bundle","description":"\u003cp\u003eTwo foundational Sazón blends that carry the color, aroma, and savory depth of Latin home cooking — one built on saffron, one on coriander and annatto — so you can season rice, stews, beans, and proteins with the right base every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón with Saffron (7 oz) leans floral and golden, ideal for yellow rice and seafood. Sazón with Coriander and Annatto (7 oz) is the classic red-orange blend with earthy coriander and the unmistakable color of achiote.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Saffron Sazón when you want arroz amarillo, paella-style rice, fideos, or a brothy fish stew with a perfumed lift. Use the Coriander and Annatto Sazón to bloom in hot oil for sofrito, season pollo guisado, carne guisada, frijoles, and empanada fillings, or rub onto chicken and pork before searing. Combine a small amount of each in a long-simmered stew for layered color and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight rice-and-protein dinners, Sunday stews, and cooks working across Cuban, Puerto Rican, Mexican, and Dominican kitchens who want both Sazón profiles within arm's reach.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — yellow rice, beans, stews, and seasoned chicken or pork.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101324243307,"sku":"SSF-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonBundle.jpg?v=1748978802"},{"product_id":"mango-complete-chile-lime-bundle","title":"Badia Complete Seasoning, Mango Pepper \u0026 Chile Lime Bundle","description":"\u003cp\u003eA Latin kitchen starter kit in three jars. Complete Seasoning is the all-purpose blend behind Cuban mojo chicken, picadillo, black beans, and rice — garlic, pepper, oregano, cumin, and more in one pour. Mango Pepper layers tropical sweetness over chile heat. Chile Lime finishes everything with tangy citrus salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, Mango Pepper, and Chile Lime — one savory foundation and two finishing blends that cover sweet-hot and bright-tangy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with Complete Seasoning as the base for marinades, sofrito, ground beef, roast chicken, pork shoulder, rice, beans, and grilled vegetables. Use Mango Pepper as a rub on chicken thighs, shrimp, pork, or salmon before grilling — its fruit-and-pepper profile caramelizes beautifully over flame. Finish off the heat with a dusting of Chile Lime, or use it on fresh mango, watermelon, pineapple, jicama, avocado, corn on the cob, and the rim of a michelada or paloma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Pan-Latin, and Mexican home cooks, grill nights, taco bars, and anyone setting up a kitchen with three jars that can season almost anything.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Latin everyday cooking — mojo chicken, picadillo, black beans, grilled fish, and street corn.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101327749483,"sku":"MCCL-03","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteMagoChile.jpg?v=1748978859"},{"product_id":"paprika-complete-seasoning-big-bundle","title":"Badia Paprika \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe two jars that quietly run a Cuban kitchen — and a lot of others. Paprika brings color, gentle sweetness, and depth. Complete Seasoning is the all-in-one base of salt, garlic, onion, pepper, oregano, and cumin that seasons proteins, beans, rice, and sofrito in a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo staples: ground Paprika for warm, sweet color and body; and Complete Seasoning, the foundational Latin blend used across Cuban, Caribbean, and Latin American home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, or beef with Complete Seasoning before searing, then add Paprika to the pan with onions and peppers for a sofrito that deepens stews, picadillo, and ropa vieja. Rub both onto a whole roast chicken or pernil. Stir into black beans, lentils, and yellow rice. Dust Paprika over deviled eggs, hummus, roasted potatoes, and grilled shrimp. Combine the two with olive oil for a quick marinade for skirt steak or chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Latin home cooks, anyone building stews, rice dishes, and braises, and kitchens that want one reliable base seasoning plus the workhorse spice that makes everything look and taste finished.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork, black beans, rice, and stews.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101328339307,"sku":"PCS-02","price":24.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Paprika-Big-Bundle-Pack-of-2.png?v=1748978871"},{"product_id":"14-spices-complete-seasoning-big-bundle","title":"Badia Complete Seasoning \u0026 14 Spices Big Bundle","description":"\u003cp\u003eThe two seasonings that anchor a Latin kitchen, sized for serious cooking. Complete Seasoning is the all-purpose blend behind Cuban-style chicken, picadillo, black beans, and rice. 14 Spices Seasoning layers in a deeper, more aromatic profile for roasts, stews, and rubs. Together they cover every meal of the week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 1.75 lbs — garlic, salt, pepper, oregano, cumin and more in one shaker — and 14 Spices Seasoning 20 oz, a fuller blend with paprika, turmeric, coriander, and warming spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec de palomilla, ropa vieja, and lechón asado with Complete as the base, then finish with 14 Spices for color and complexity. Stir Complete into sofrito, black beans, congrí, and arroz amarillo. Use 14 Spices as a dry rub on whole chickens, pork shoulders, and short ribs before slow-roasting. Both work on fish, shrimp, roasted vegetables, and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Cuban and Pan-Latin food regularly, meal-preppers seasoning in bulk, and anyone tired of buying single jars every other week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — chicken, picadillo, black beans, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101329977707,"sku":"14CO-02","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaAllPurposeSeasoningBigBundle6oz.jpg?v=1748978899"},{"product_id":"citrus-tropical-marinade-bundle","title":"Badia Sazón Tropical, Sour Orange \u0026 Coriander Annatto Marinade Bundle","description":"\u003cp\u003eThe marinade kit for Cuban and Pan-Latin cooking — three bottles that handle everything from quick weeknight chicken to slow-roasted holiday pork. Sour Orange brings the bright, bitter citrus that defines mojo. The two Sazón Tropical marinades layer garlic, cumin, and annatto warmth, with one carrying extra coriander for depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and earthy spice, Sour Orange (naranja agria) for the signature citrus tang, and Marinade Dressing with Sazón Tropical for the classic garlic-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a true Cuban mojo: combine Sour Orange with either Sazón Tropical marinade, add fresh garlic, and pour over pork shoulder for lechón asado. Use the Coriander Annatto version on chicken thighs, skirt steak, and yuca. Marinate fish, shrimp, and vegetables for 30 minutes; bathe pork and beef overnight. Reserve a splash of Sour Orange to finish black beans, tostones, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban-style roasts, weekend barbacoas, and any Pan-Latin menu where citrus and garlic do the heavy lifting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, citrus chicken, ropa vieja, and holiday lechón.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330141547,"sku":"33844012618","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSourOrangeBundle600-2.jpg?v=1748978902"},{"product_id":"tropical-mojo-marinade-bundle","title":"Badia Sazón Tropical \u0026 Mojo Marinade Bundle","description":"\u003cp\u003eThree bottles that take a Cuban kitchen from prep to plate. Mojo Marinade Sauce delivers the ready-made garlic-and-sour-orange blend that defines lechón and pollo asado. The two Sazón Tropical marinades layer in cumin, garlic, and annatto — one with extra coriander for earthier depth — so you can mix, match, and build the marinade your cut needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander Annatto for color and warm spice, Mojo Marinade Sauce for citrus-garlic punch out of the bottle, and Marinade Dressing with Sazón Tropical for the everyday garlic-cumin base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Mojo over pork shoulder, chicken thighs, or skirt steak and let it sit overnight for true Cuban roasts. Combine either Sazón Tropical with Mojo to deepen the flavor on whole chickens, ribs, and yuca. Use the Coriander Annatto marinade on fish, shrimp, and grilled vegetables for color and bite. Reserve a few tablespoons to finish black beans, congrí, or tostones at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekend roasts, holiday lechón, weeknight pollo asado, and any cook who wants Cuban flavor without measuring six ingredients into a bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Cuban cooking — mojo pork, pollo asado, lechón, and citrus-garlic marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330403691,"sku":"3384400650","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MarinadeSazonTropicalBundle.jpg?v=1748978905"},{"product_id":"14-spices-complete-seasoning-bundle","title":"Badia 14 Spices \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe starter pair for anyone cooking Cuban, Pan-Latin, or everyday family meals. Complete Seasoning is the all-purpose shaker that handles chicken, beans, rice, and eggs. 14 Spices Seasoning brings a fuller, more aromatic blend for roasts, rubs, and stews. Two jars, sized for a working kitchen — not a restaurant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Spices Seasoning 4.25 oz, a layered blend of paprika, turmeric, coriander, cumin, and warming spices, and Complete Seasoning 6 oz — the garlic-salt-pepper-oregano base that lives next to the stove in most Latin kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec, picadillo, and ropa vieja with Complete as the foundation, then add 14 Spices for color and depth. Stir Complete into black beans, sofrito, and arroz amarillo. Rub 14 Spices on pork shoulder, whole chicken, or short ribs before slow-roasting. Both shake easily over eggs, roasted vegetables, fries, and grilled fish for instant flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew cooks building a Latin pantry, families who season every meal, and anyone who wants one bundle that covers weeknight dinners and weekend roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban and Latin cooking — roast chicken, pork, black beans, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330501995,"sku":"3384400135","price":8.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaComplete14Spice.jpg?v=1748978909"},{"product_id":"complete-seasoning®-essential-bundle","title":"Badia Complete Seasoning, Seasoned Bread Crumbs \u0026 Adobo Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit — three workhorses built around the same garlic-forward DNA, so everything you cook tastes like it belongs on the same plate. This trio handles seasoning, breading, and finishing without you reaching for ten other jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the all-purpose blend of garlic, onion, oregano, cumin, and bell pepper that anchors Cuban and Pan-Latin cooking; Bread Crumbs already seasoned with that same Complete blend for breaded steaks, chicken, and croquetas; and Adobo with Complete Seasoning, a salt-forward dry rub for everyday meat, chicken, and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate pork or chicken in Complete Seasoning with sour orange and garlic overnight. Dust proteins with Adobo before they hit the pan or grill for fast weeknight color and crust. Coat bistec empanizado, milanesas, croquetas, or breaded fish fillets in the seasoned Bread Crumbs and shallow-fry until golden. The same flavor family ties soups, beans, rice, and proteins together across one meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Pan-Latin home cooks, anyone rebuilding abuela's pantry, and households that cook chicken, pork, and ground beef on repeat and want every dish to taste cohesive.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, breaded steak, pork chops, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101332009323,"sku":"CSEB-03","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteSeasoningBundle.jpg?v=1748978935"},{"product_id":"adobo-complete-seasoning-sampler-bundle","title":"Badia Adobo (with \u0026 without Pepper) \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe all-purpose Latin seasoning kit. Adobo with Pepper, Adobo without Pepper, and Complete Seasoning are the three jars that season the daily cooking in Cuban, Puerto Rican, Dominican, and broader Pan-Latin kitchens — from morning eggs to slow-roasted pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper carries garlic, salt, oregano, and turmeric for a clean savory base that won't darken delicate fish or eggs. Adobo with Pepper adds black pepper for more bite on beef, pork, and chicken. Complete Seasoning brings in bell pepper, onion, cumin, and parsley — a full sofrito-style blend that builds depth into beans, rice, picadillo, and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo asado, bistec, and pernil with Adobo with Pepper before searing. Reach for Adobo without Pepper on white fish, scrambled eggs, tostones, and yuca. Stir Complete Seasoning into ground beef for picadillo, into black bean soup, into arroz con pollo, and into marinades alongside sour orange and garlic. Combine all three for a deep, layered base on Cuban-style roast pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Latin pantry from scratch, families that cook arroz, frijoles, and proteins every week, and anyone who wants real Cuban flavor without measuring six spices each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban and Latin cooking — chicken, pork, rice, beans, and eggs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101341938027,"sku":"CSA-03","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaAdobosCompleteSeasoningSampler.jpg?v=1748978969"},{"product_id":"complete-seasoning-sazon-tropical-bundle","title":"Badia Complete Seasoning, Sazón Tropical \u0026 Sazón Tropical with Coriander Annatto Bundle","description":"\u003cp\u003eThe Cuban and Pan-Latin seasoning trio in larger sizes for kitchens that cook this way every day. Complete Seasoning and two versions of Sazón Tropical — one with Coriander and Annatto, one without — build the savory base and the golden color that define arroz con pollo, picadillo, beans, and slow-roasted meats across the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6 oz blends garlic, onion, bell pepper, cumin, oregano, and parsley into a sofrito-in-a-jar that anchors beans, rice, ground meats, and marinades. Sazón Tropical 6.75 oz is the everyday Latin all-purpose, salty and savory with a touch of cumin and garlic. Sazón Tropical with Coriander and Annatto 6.75 oz adds the warm coriander note and the deep red-orange annatto color you want in yellow rice, stews, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason pollo guisado and ropa vieja with Sazón Tropical and Complete Seasoning before browning. Stir Sazón with Coriander and Annatto into arroz amarillo, asopao, and red beans for color and depth. Use Complete Seasoning in picadillo, meatballs, and bean soups. Marinate pork or chicken overnight in citrus, garlic, and all three blends for pernil, lechón, or grilled muslos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, Dominican, and Caribbean home cooks, Sunday family meals, and pantries that go through Sazón and Complete Seasoning faster than the small jars can keep up.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — arroz con pollo, ropa vieja, picadillo, and black beans.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101342396779,"sku":"CST-03","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteSazonTropical.jpg?v=1748978979"},{"product_id":"complete-citrus-bundle","title":"Badia Complete Seasoning, Lemon, Lime \u0026 Orange Pepper Bundle","description":"\u003cp\u003eA four-jar set that covers the daily seasoning rotation for Latin kitchens and weeknight cooking alike — one all-purpose blend plus three citrus peppers that each pull a dish in a different direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning (6 oz), the Cuban-style backbone for rice, beans, picadillo, and marinades; Lemon Pepper (6.5 oz) for chicken, fish, and roasted vegetables; Lime Pepper (6.5 oz) for tacos, shrimp, and grilled corn; and Orange Pepper (6.5 oz) for pork, salmon, and glazed wings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart most proteins with a base of Complete Seasoning, then layer the citrus pepper that matches the dish — Lime on carne asada and ceviche-style salads, Lemon on baked snapper and chicken cutlets, Orange on roasted pork loin or duck. They also work straight on popcorn, avocado toast, eggs, and rim salts for cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one drawer that handles arroz con pollo on Tuesday, grilled fish on Thursday, and citrus-rubbed wings on Sunday without rebuilding the spice rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — grilled chicken, pork chops, fish, and citrus marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101343084907,"sku":"9O-0AWL-YZPL","price":17.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaCompleteCitrusBundle.jpg?v=1748978990"},{"product_id":"cilantro-lime-bundle","title":"Badia Cilantro Lime Marinade, Lime Juice \u0026 Cilantro Lime Pepper Salt Bundle","description":"\u003cp\u003eA three-piece cilantro-lime set that runs from marinade to finishing salt — everything needed to build that bright, herbaceous, citrus-forward profile across proteins, vegetables, rice, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCilantro Lime with Garlic Marinade Dressing, ready to pour straight onto chicken, shrimp, or skirt steak; Lime Juice for ceviche, guacamole, rice, and finishing tacos; and Cilantro Lime Pepper Salt for last-second sprinkling on grilled corn, fish, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate chicken thighs or shrimp in the Cilantro Lime dressing for 30 minutes to 4 hours, grill hot, then finish with a squeeze from the Lime Juice and a pinch of the Pepper Salt. Use the Lime Juice in vinaigrettes, agua fresca, and white rice with cilantro. The Pepper Salt rims margarita glasses, lifts avocado toast, and seasons street-corn-style elote off the cob.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco nights, fish-and-shrimp dinners, summer grilling, and any cook leaning into Cuban, Mexican, and pan-Latin flavors during the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright Latin cooking — citrus-marinated chicken, grilled shrimp, fish tacos, and cilantro-lime rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101344690539,"sku":"CLC-03","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CilantroLimeBundle.jpg?v=1748979007"},{"product_id":"mojo-rub-marinade-big-bundle","title":"Badia Mojo Citrus Rub \u0026 Mojo Marinade Bundle","description":"\u003cp\u003eThe two-part mojo system that drives Cuban cooking — a dry citrus-garlic rub paired with the classic wet mojo marinade. Together they handle the full pernil playbook, from overnight marinade to crackling skin on the way out of the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo Rub Citrus Blend, a dry seasoning carrying garlic, sour orange, cumin, and oregano notes; and Mojo Marinade Sauce, the liquid version built for deep penetration into pork shoulder, chicken, and yuca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor pernil or lechón asado, pierce the pork shoulder, pour Mojo Marinade into the cuts, and refrigerate 12 to 24 hours. Pat dry, rub the surface with Mojo Citrus Rub, and roast low until the skin crisps. Use the Marinade on chicken and skirt steak for shorter brines; use the Rub on grilled corn, tostones, roasted yuca, and black beans. Combine both on a holiday pork leg for layered citrus depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoche Buena, family pork roasts, Sunday lechón, and any cook building a Cuban-style spread at home.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban pernil and mojo night — roast pork, chicken, yuca, and citrus marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101344919915,"sku":"MRM-02","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMojoRubMarinadeBundle.jpg?v=1748979010"},{"product_id":"hibiscus-tea-bundle-100-individual-bags","title":"Badia Hibiscus Tea Bundle","description":"\u003cp\u003eA four-box stack of Hibiscus Tea — 100 bags total — built around dried hibiscus calyces (flor de jamaica), the same crimson, tart infusion poured cold across Mexico and the Caribbean and served hot through Latin America and North Africa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour boxes of Hibiscus Tea with 25 tea bags each: 100 single-serve bags of pure hibiscus, naturally caffeine-free with a bright, cranberry-like tartness and deep ruby color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteep one bag in 8 oz of just-off-boil water for 5 to 7 minutes for a hot cup, longer for a stronger brew. For agua de jamaica, steep two or three bags in a quart of hot water, sweeten while warm, then pour over ice with a squeeze of lime. Cold-brew overnight in the fridge for a smoother, less astringent glass. The brewed tea also works as a base for sorbets, vinaigrettes, and braising liquid for pork or short ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that drink iced tea by the pitcher, anyone cutting back on caffeine, and cooks who want a steady supply for agua fresca through the warm months and hot mugs through winter.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Brewing Latin hibiscus tea — iced agua de jamaica, hot tisanes, and tart refreshers.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101354520939,"sku":"TEAHI-04","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/HIbiscusTea100bags.jpg?v=1748979078"},{"product_id":"adobo-seasoning-bundle-2-lbs","title":"Badia Adobo with Pepper \u0026 Adobo without Pepper Bundle","description":"\u003cp\u003eThe two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban seasoning — chicken, pork, beef, rice, beans, and grilled meats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101356454251,"sku":"ASB-022","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaAdobo2lbs.jpg?v=1748979111"},{"product_id":"adobo-seasoning-bundle-7-oz","title":"Badia Adobo with Pepper \u0026 Adobo without Pepper Bundle","description":"\u003cp\u003eThe two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and grilled steak.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101357994347,"sku":"ASB-02","price":5.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaAdobo7oz.jpg?v=1748979115"},{"product_id":"complete-seasoning-bundle-6-oz","title":"Badia Complete Seasoning Bundle","description":"\u003cp\u003eA three-bottle set of Complete Seasoning, the all-purpose Cuban blend that has anchored Latin home kitchens for decades. One reach handles the salt, pepper, garlic, onion, oregano, cumin, and turmeric work — keeping prep fast and flavor consistent across daily cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree full bottles of Complete Seasoning, enough to stock the main spice rack, the grill station, and a backup for the pantry (or to share with another cook in the family).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub it generously on pollo asado, pork shoulder, churrasco, and bistec de palomilla before grilling or pan-searing. Stir into picadillo, sofrito, and black beans. Sprinkle on roasted potatoes, yuca, tostones, and scrambled eggs. Mix into ground beef for empanada filling or whisk into a mojo marinade with sour orange and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who lean on Cuban and pan-Latin flavors every week, households that go through Complete Seasoning fast, and anyone setting up a kitchen, a beach house, or a catering kit with one foundational blend.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork chops, black beans, and yellow rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101358125419,"sku":"CSB-03","price":11.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCompleteSeasoningBundle6oz.jpg?v=1748979118"},{"product_id":"hot-citrus-pepper-seasoning-bundle","title":"Badia Lemon Pepper, Lime Pepper, Orange Pepper \u0026 Sazón Caliente Bundle","description":"\u003cp\u003eA four-jar set that covers grilled, roasted, and pan-seared everything across Latin and American cookouts. Three citrus-peppers give you bright, peppery finishes for chicken, fish, and vegetables, and Sazón Caliente brings the deep, savory color and heat that defines Cuban and pan-Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Pepper (6.5 oz) — sweet and round, made for pork, salmon, and roasted carrots; Lime Pepper (6.5 oz) — sharp and herbal, for fish tacos, shrimp, and grilled chicken thighs; Lemon Pepper (6.5 oz) — the classic for wings, white fish, and roast potatoes; Sazón Caliente (5.75 oz) — annatto, garlic, cumin, and chili heat for stews, beans, marinades, and arroz con pollo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub chicken with Sazón Caliente before grilling, then finish with Lime or Lemon Pepper as it comes off the heat. Season pork shoulder or ribs with Sazón Caliente; brighten the slaw or grilled pineapple with Orange Pepper. For a wing flight, split a batch four ways — one shaker per bowl. Sazón Caliente also belongs in black beans, picadillo, and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard cookouts, Sunday family meals, Cuban and Latin home kitchens, and cooks who want one box that handles a full week of grilling.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-bright grilling and Latin cookouts — chicken, fish, shrimp, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101360681323,"sku":"87-JS9R-E169","price":16.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSazonCitrus.jpg?v=1748979158"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/collections\/BadiaCompleteSazonTropical.jpg?v=1780581121","url":"https:\/\/bodega.badiaspices.com\/collections\/cuban-pantry-seasonings.oembed?page=8","provider":"Bodega Badia","version":"1.0","type":"link"}