{"title":"Bulk Badia Seasonings — Restaurant \u0026 Food Service Supply","description":"\u003cp\u003eBulk Badia Spices \u0026amp; Seasonings — Direct from an Authorized Partner\u003c\/p\u003e\n\u003cp\u003eStock your restaurant, food truck, catering kitchen, or grocery with Badia spices in the bulk sizes your operation actually needs. We carry 100+ professional SKUs — from 15 lb bags to 35 lb restaurant packs — with the same trusted Badia quality used in commercial kitchens since 1967.\u003c\/p\u003e\n\u003cp\u003eWhat's in this collection:\u003cbr\u003eComplete Seasoning (35 lbs) · Granulated Garlic (30 lbs) · Chili Powder (25 lbs) · Lemon Pepper (30 lbs) · Black Pepper Ground \u0026amp; Whole (20 lbs) · Paprika (20 lbs) · Sazon Tropical with Annatto \u0026amp; Coriander (35 lbs) · Curry Powder (20 lbs) · Rotisserie Chicken Seasoning No MSG (30 lbs) · Onion Chopped \u0026amp; Granulated · Seafood Creole Blend · Red Ground Pepper · and 90+ more\u003c\/p\u003e\n\u003cp\u003eWho orders from here:\u003cbr\u003eIndependent restaurants · Latin food trucks · Catering companies · Ghost kitchens · Event venues · Ethnic grocery stores · Church and institutional kitchens · Meal prep services\u003c\/p\u003e\n\u003cp\u003eWhy Bodega Badia for bulk orders:\u003cbr\u003e· Authorized Badia Spices partner — direct sourcing, not a reseller\u003cbr\u003e· No minimum order — buy one bag or ten\u003cbr\u003e· Ships nationwide from Miami\u003cbr\u003e· Professional pack sizes not available at retail stores\u003cbr\u003e· Same Badia quality trusted by chefs and home cooks worldwide since 1967\u003c\/p\u003e\n\u003cp\u003eOur most popular bulk SKUs:\u003cbr\u003eBadia Complete Seasoning is our #1 seller — the all-purpose Latin seasoning blend of garlic, onion, salt, pepper, and herbs that goes on everything from chicken to rice. We stock it in 35 lb restaurant bags and Pack of 2 (70 lbs total), ideal for high-volume kitchens.\u003c\/p\u003e\n\u003cp\u003eBadia Sazon Tropical with Annatto \u0026amp; Coriander is the backbone of Latin cuisine — essential for rice, stews, beans, and marinades. Available in 35 lb single bags and Pack of 2.\u003c\/p\u003e\n\u003cp\u003eBadia Garlic Granulated (30 lbs) and Badia Lemon Pepper (30 lbs Pack of 2) are two of the highest-demand SKUs for American and Latin kitchens alike.\u003c\/p\u003e\n\u003cp\u003eNeed a specific SKU not listed, pallet pricing, or a recurring order? Contact us — we can help with volume needs beyond what's shown here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"yellow-coloring-22-oz","title":"Badia Yellow Coloring, 22 oz","description":"\u003cp\u003eYellow Coloring in a 22 oz bottle — the deep golden tint that gives Cuban yellow rice, arroz con pollo, sopa de pollo, and Spanish-style stews their signature color when saffron is not in the budget or in the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1\/4 to 1\/2 teaspoon per pot of rice or stew along with the cooking liquid. Stir to dissolve before grains or proteins go in. For arroz amarillo, add with the sofrito and broth so every grain takes color evenly. For caldos and guisos, add early in the simmer and adjust by the spoonful until the broth reads the right gold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz amarillo, arroz con pollo, arroz con gandules, sopa de pollo, fricasé de pollo, paella-style rice, fideos, masa for tamales, butter sauces, and yellow cake batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne bottle replaces saffron threads, achiote oil rendering, and turmeric measuring across hundreds of pots. The 22 oz size is sized for restaurants, caterers, and home cooks who make rice every week — pour, stir, done. Color is uniform pot to pot, with no straining, no infusing, no thread counting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101395579243,"sku":"33844007133","price":12.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844007133.jpg?v=1748979773"},{"product_id":"badia-sazon-tropical-®-35-lbs-pack-of-2","title":"Badia Sazón Tropical, 35 lb, Pack of 2","description":"\u003cp\u003eSazón Tropical in a 35 lb sack, pack of 2 — true commissary scale for high-volume Cuban, Caribbean, and pan-Latin operations. The all-purpose sazón base — garlic, onion, cumin, pepper, and salt — that seasons proteins, rice, beans, and guisos across the menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.85\/lb at 70 lb total. Built for central kitchens, caterers, and multi-unit operators portioning into station containers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-purpose rub on chicken, pork, beef, and fish before grilling, frying, or roasting. Base seasoning for arroz blanco, congrí, moros, and arroz amarillo. Stirred into sofrito for ropa vieja, picadillo, vaca frita, and pollo guisado. Added to black bean, red bean, and lentil pots. Mixed into ground beef for empanadas, papas rellenas, and croquetas. Used in marinades for lechón, pernil, and bistec de palomilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e70 lb cuts unit cost dramatically versus jars, reduces packaging waste, and keeps every station pulling from the same flavor base — essential for chains and catering operations defending recipe consistency.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429293931,"sku":"033844002473","price":689.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/247-2-L.jpg?v=1774982028"},{"product_id":"badia-sazon-tropical-®-35-lbs","title":"Badia Sazón Tropical, 35 lb","description":"\u003cp\u003eSazón Tropical in a 35 lb foodservice sack — the all-purpose Latin seasoning blend that carries cumin, garlic, oregano, annatto and pepper into one even-grind formula. Built for high-volume kitchens running Cuban, Caribbean and pan-Latin menus where every plate needs the same backbone of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.37\/lb across a 35-pound sack. One bulk unit replaces stacks of retail shakers and locks in a stable cost-per-cover on your highest-running proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry-rub for pollo asado, lechón and churrasco. Stirred into mojo and citrus marinades before the walk-in. Built into picadillo, ropa vieja, arroz con pollo, black beans and sofrito bases. Sprinkled on yuca frita, tostones and plantains at the pass. Caterers lean on it for paella stations and Latin buffet lines where consistency across hotel pans matters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne SKU, one flavor profile, one prep card — across every cook and every shift. The 35 lb format cuts case handling, frees shelf space and keeps line cooks scooping from a single source instead of juggling jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429326699,"sku":"033844002473","price":362.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/247-1-L.jpg?v=1774982030"},{"product_id":"badia-rosemary-whole-leaves-2-lbs-pack-of-3","title":"Badia Rosemary Whole Leaves, 2 lb, Pack of 2","description":"\u003cp\u003eWhole-leaf rosemary in a 2 lb bag, sold as a pack of 2 — 4 pounds total of intact needles with the resin and aroma still locked in. Whole leaves hold their oils longer than ground, so a back-of-house pull tastes the same in week six as it does on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$11.82\/lb — the best per-pound cost across our rosemary sizes. Sized for kitchens that go through herbs by the handful, not the teaspoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast racks of lamb, prime rib, porchetta and whole chickens. Infused into olive oil for bread service and focaccia. Tucked into braises, white bean stews, tomato sauces and Tuscan ribollita. Steeped into syrups for cocktail programs, or strewn across sheet-pan potatoes, root vegetables and lemon-garlic shrimp. Bakeries fold it into rosemary sea salt loaves and crackers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo sealed bags mean one stays closed in dry storage while the other works the line — minimizing exposure and protecting the volatile oils. Cuts reorder frequency for any kitchen running a Mediterranean or Italian menu.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429359467,"sku":"BAD003-2","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaRosemaryWhole2lbs500X2.jpg?v=1774982032"},{"product_id":"badia-pink-himalayan-salt-3-5-lbs-spout-bag-pack-of-4","title":"Badia Pink Himalayan Salt Spout Bag, 3.5 lb, Pack of 3","description":"\u003cp\u003ePink Himalayan salt in a 3.5 lb spout bag, sold as a pack of 3 — 10.5 pounds of mineral-rich rock salt in resealable foodservice packaging. The spout pours clean into shakers, grinders, brining tubs and prep containers without funnels or spills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$2.75\/lb — the best per-pound cost across our 3.5 lb Pink Himalayan formats. A working salt for kitchens that finish plates with color and texture, not just function.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrines for poultry and pork. Dry cures for salmon and bresaola programs. Crusts for whole roasted fish and beef tenderloin. Rim salt for margaritas and palomas behind the bar. Finishing pinch on steaks, avocado toast, caprese, focaccia, chocolate desserts and caramel. Steakhouses keep it in cellars tableside; bakeries dust it across boules and pretzels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree sealed spout bags rotate cleanly through stations — line, garde manger, pastry, bar. The resealable closure keeps moisture out in humid kitchens and the case format ships flat for tight dry-storage shelves.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429392235,"sku":"BAD2130-3","price":28.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaPinkHimalayan3.5LbsPackof3.jpg?v=1774982033"},{"product_id":"badia-pink-himalayan-salt-3-5-lbs-spout-bag-1","title":"Badia Pink Himalayan Salt Spout Bag, 3.5 lb","description":"\u003cp\u003ePink Himalayan salt in a 3.5 lb foodservice spout bag — mineral-rich rock salt with the pink-to-rose color that signals a finishing salt on the plate. The pour spout feeds shakers, grinders, brine buckets and prep bins without funnels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$2.99\/lb in a single 3.5 lb bag. A right-sized format for kitchens testing Pink Himalayan on the menu or running a smaller finishing-salt program alongside their working kosher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrines for chicken, turkey and pork chops. Crusts for whole roasted snapper and salt-baked beets. Margarita and paloma rims. Finishing pinch on hanger steak, burrata, ripe tomatoes, dark chocolate tortes and salted caramel. Bakeries dust loaves and pretzels; pastry teams sprinkle it across cookies and bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 3.5 lb bag outlasts a wall of retail shakers and ships in a resealable spout pouch that holds up to busy line conditions. Easy to stage at multiple stations from a single SKU.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429425003,"sku":"BAD2130","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaPinkHimalayan3.5Lbs.jpg?v=1774982035"},{"product_id":"badia-salt-in-tamper-evident-pouch-5-lbs-pack-of-4","title":"Badia Salt in Tamper Evident Pouch, 5 lb, Pack of 3","description":"\u003cp\u003eFine salt in 5 lb tamper-evident pouches, sold as a pack of 3 — 15 pounds total of clean, even-crystal salt with a sealed pouch that confirms integrity from warehouse to walk-in. The workhorse seasoning every station pulls from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$1.09\/lb — the best per-pound cost across our salt sizes. Sized for operators who measure salt usage in cases, not canisters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasta and blanching water. Brines for fried chicken, pickle programs and house-cured bacon. Rubs and dredges across the protein station. Seasoning at every stage of the line — sauté, sauce, grill, fry, pastry. Bakeries fold it into bread dough, pretzels, focaccia and pie crusts. Bars use it for rims and pickling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree tamper-evident pouches let you open one and hold two in reserve — auditable seal status for HACCP and food-safety logs. The 5 lb size pours cleanly into bain containers and dredge bins without the dust of larger sacks.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429457771,"sku":"BAD0521-3","price":16.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia_20Salt_205_20lbs_20Pack_20of_203.jpg?v=1774982037"},{"product_id":"badia-salt-in-tamper-evident-pouch-5-lbs-1","title":"Badia Salt in Tamper Evident Pouch, 5 lb","description":"\u003cp\u003eFine salt in a single 5 lb tamper-evident pouch — the everyday line salt that seasons everything from pasta water to dry rubs. The sealed pouch confirms integrity on delivery, then reseals into a clean dry-storage profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$1.19\/lb in a 5 lb pouch. Right-sized for single-unit kitchens, ghost kitchens, food trucks and caterers who want foodservice quantity without committing to a case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasta water, blanching water and brines. Dredges for fried chicken, calamari and schnitzel. Dry rubs for ribs, brisket and pork shoulder. Seasoning at every stage — sauté, sauce, grill, fry. Pastry and bread stations use it in dough, crusts and cookies; bars rim glasses and salt-cure citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 5 lb pouch replaces a stack of retail canisters and pours straight into bain containers, dredge bins and salt cellars. Tamper-evident seal supports food-safety documentation on intake.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429490539,"sku":"BAD0521","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia_20Salt_205_20lbs.jpg?v=1774982039"},{"product_id":"badia-sazon-tropical-®-with-annatto-and-coriander-35-lbs-pack-of-3","title":"Badia Sazón Tropical with Annatto and Coriander, 35 lb, Pack of 2","description":"\u003cp\u003eSazón Tropical with annatto and coriander in a two-pack of 35-pound bags — built for high-volume Cuban, Pan-Latin, and Caribbean kitchens running through cases a week. The annatto delivers the deep golden-orange color operators expect on arroz con pollo, rice and beans, and yellow rice, while coriander, cumin, garlic, and salt carry the savory backbone of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.57\/lb — the lowest per-pound cost across all Sazón Tropical pack sizes. The two-pack format is the move for commissaries, multi-unit operators, and caterers running steady volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason bulk pots of yellow rice, black beans, and red beans. Rub on whole chickens and pork shoulders before roasting. Stir into picadillo, ropa vieja, sofrito bases, and stews. Sprinkle over tostones, yuca, and grilled proteins on the line. One blend handles seasoning consistency across the entire Latin menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 35-pound bags lock in pricing, cut reorder frequency, and standardize flavor across stations and locations. Resealable industrial packaging holds color and aroma through extended back-of-house storage.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429523307,"sku":"033844002473","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/247-2-L_b903fa29-96da-46bd-befa-5b536b24eb99.jpg?v=1774982040"},{"product_id":"badia-sazon-tropical-®-with-annatto-and-coriander-35-lbs-1","title":"Badia Sazón Tropical with Annatto and Coriander, 35 lb","description":"\u003cp\u003eSazón Tropical with annatto and coriander in a single 35-pound bag — the workhorse blend behind Cuban, Pan-Latin, and Caribbean menus. Annatto sets the signature golden color on rice and proteins, while coriander, cumin, garlic, and salt build the savory base operators rely on for consistency across every ticket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.37\/lb in the single-bag format. A practical fit for independent restaurants and smaller operations that move steady volume without the storage footprint of a two-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason yellow rice, congrí, and black beans by the batch. Rub on chicken, pork, and beef before roasting or braising. Build into sofrito, picadillo, ropa vieja, and stewed dishes. Finish tostones, yuca frita, and grilled proteins on the pass. One blend covers the bulk of a Latin menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 35-pound bag replaces dozens of retail jars, stabilizes food cost, and keeps flavor identical from prep to plate. Industrial packaging protects color, aroma, and shelf life through heavy daily use.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429556075,"sku":"033844002473","price":362.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/247-1-L_7d266f6e-c494-4fac-a3cf-3f0ebc1803c5.jpg?v=1774982042"},{"product_id":"badia-pepper-black-whole-20-lbs-pack-of-3","title":"Badia Black Pepper Whole, 20 lb, Pack of 2","description":"\u003cp\u003eWhole black peppercorns in a two-pack of 20-pound bags — the universal foundation every kitchen burns through. Whole berries hold aromatic oils until the moment they hit a mill, table grinder, or mortar, giving line cooks and front-of-house pepper that smells and tastes the way pepper is supposed to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$14.57\/lb — the lowest per-pound cost in the whole black pepper lineup. Built for steakhouses, banquet kitchens, and multi-unit operators refilling grinders and pepper mills daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLoad tableside mills and station grinders. Crack fresh for steaks, au poivre, cacio e pepe, and dry rubs. Toast and grind for spice blends, brines, and pickling liquid. Add whole to stocks, court-bouillons, marinades, and braising liquids where slow infusion is the point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 20-pound bags reduce reorder cycles and lock in cost on the single most-used spice in any kitchen. Whole-berry format protects volatile oils far longer than pre-ground, so flavor stays sharp from first scoop to last.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429588843,"sku":"BAD00789-2","price":582.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/789-2-L.jpg?v=1774982044"},{"product_id":"badia-pepper-black-whole-20-lbs-1","title":"Badia Black Pepper Whole, 20 lb","description":"\u003cp\u003eWhole black peppercorns in a single 20-pound bag — the universal seasoning base every kitchen runs out of first. Whole berries hold their aromatic oils intact until grinding or cracking, delivering the pungent heat and citrusy aroma that pre-ground pepper loses in storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$15.40\/lb in the single-bag format. A practical reorder size for independent restaurants, bistros, and catering operations that want fresh stock rotation without overcommitting on storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFill tabletop mills and prep-station grinders. Crack coarse for steak crust, peppercorn sauces, cacio e pepe, and rim seasonings. Toast and grind into rubs, brines, and cure mixes. Add whole to stocks, braises, pickling liquids, and marinades for slow, even infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 20-pound bag replaces dozens of retail tins and gives the kitchen a single, consistent pepper across every station. Whole-berry format preserves flavor far longer than ground, keeping the last scoop as sharp as the first.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429621611,"sku":"BAD00789","price":307.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/789-1-L.jpg?v=1774982045"},{"product_id":"badia-paprika-20-lbs-pack-of-3","title":"Badia Paprika Spice, 20 lb, Pack of 2","description":"\u003cp\u003eGround paprika in a two-pack of 20-pound bags — the color-and-flavor workhorse behind Spanish, Mediterranean, and universal menu applications. Sweet, mild, and consistent in grind, this paprika delivers the deep red hue operators expect on rotisserie chicken, deviled eggs, hummus, and rice dishes without dominating the seasoning profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.17\/lb in the two-pack — the efficient reorder size for caterers, commissaries, and multi-unit kitchens that use paprika across rubs, garnishes, and prep daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for chicken, pork, and ribs. Color and season paella, arroz, goulash, and chorizo blends. Dust deviled eggs, hummus, baba ghanoush, and potato salad on the pass. Bloom in oil for Hungarian, Spanish, and Moroccan stews. Mix into breading flours, marinades, and sausage formulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 20-pound bags hold consistent color and flavor batch to batch — critical when paprika is doing visible work on the plate. The two-pack format keeps food cost predictable and reorder frequency low.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429654379,"sku":"BAD00825-2","price":406.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/825-2-L.jpg?v=1774982047"},{"product_id":"badia-paprika-20-lbs-1","title":"Badia Paprika Spice, 20 lb","description":"\u003cp\u003eGround paprika in a single 20-pound bag — the everyday pull for Spanish, Mediterranean, and cross-cuisine kitchens. Sweet, mild, and uniformly ground, this paprika lays down the red color cooks want on roast chicken, rice, eggs, and dips while contributing a clean, balanced flavor that builds the dish without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.72\/lb in the single-bag format. A right-sized reorder for independent restaurants, delis, and catering kitchens that go through paprika weekly but don't need a two-pack on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for chicken, pork, lamb, and seafood. Color and season paella, arroz con pollo, goulash, and chorizo. Finish deviled eggs, hummus, baba ghanoush, and potato salad. Bloom in oil for stews, braises, and pan sauces. Fold into breading flours, sausage mixes, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 20-pound bag standardizes the paprika across every station and shift — same color, same flavor, every plate. Sealed industrial packaging holds pigment and aroma far longer than open retail tins exposed to line conditions.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429687147,"sku":"BAD00825","price":214.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/825-1-L.jpg?v=1774982049"},{"product_id":"badia-curry-powder-20-lbs-pack-of-3","title":"Badia Curry Powder, 20 lb, Pack of 2","description":"\u003cp\u003eBadia Curry Powder in a 40-pound foodservice case (two 20-pound bags) built for kitchens running curries on the line every service. A balanced blend of turmeric, coriander, cumin, fenugreek, and chiles that holds up to long simmers and high-volume batch cooking without going flat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.90\/lb — the lowest per-pound cost across our curry powder sizes. Built for operators tracking food cost on a high-turn SKU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndian chicken and lamb curries, dal, vegetable korma, Caribbean curry goat and curry chicken, roti fillings, and Trinidadian-style stews. Bloom in oil with onions and garlic to build the base, finish with coconut milk or tomato. Also works as a finishing dust on roasted cauliflower, deviled eggs, and curried mayo for sandwich programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo sealed 20-pound bags let you open one and hold the second in dry storage, protecting freshness across weeks of service. Right-sized for caterers, ghost kitchens, Indo-Caribbean concepts, and commissaries portioning into prep containers or retail jars.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429719915,"sku":"BAD00637-2","price":395.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-curry-powder-20lb-buckets-2-pack-a1b2c3.jpg?v=1780941937"},{"product_id":"badia-curry-powder-20-lbs-1","title":"Badia Curry Powder, 20 lb","description":"\u003cp\u003eBadia Curry Powder in a single 20-pound bag for kitchens that move steady curry volume without needing a full case on the shelf. A balanced turmeric-forward blend with coriander, cumin, fenugreek, and chiles — engineered to simmer cleanly in coconut, tomato, and stock bases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.45\/lb in the 20-pound size. A practical step up from retail tins for operators standardizing recipes across multiple stations or locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndian chicken tikka masala bases, lamb vindaloo, chana masala, and dal tadka. Caribbean curry chicken, curry goat, and roti fillings. Bloom in hot oil with aromatics before adding liquid to wake the spices up. Also dependable for curried chicken salad, curry aioli, and roasted vegetable rubs in catering menus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 20-pound bag covers weeks of prep for a mid-volume kitchen and reduces SKU clutter versus stacking smaller containers. Resealable, stackable, and sized for line cooks scooping straight into batch pots.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429752683,"sku":"BAD00637","price":208.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-curry-powder-20lb-bucket-a1b2c3.jpg?v=1780941091"},{"product_id":"badia-chili-powder-25-lbs-pack-of-3","title":"Badia Chili Powder, 25 lb, Pack of 2","description":"\u003cp\u003eBadia Chili Powder in a 50-pound foodservice case (two 25-pound bags) for Mexican and Tex-Mex kitchens running chili, enchilada sauce, and taco programs at volume. A ground blend of chiles, cumin, garlic, and oregano calibrated for consistent color and heat across batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$13.11\/lb in the case pack. Sharpest per-pound cost across our chili powder sizes for operations tracking spend on a heavy-use ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed chili con carne, enchilada and ranchero sauces, taco and fajita seasoning bases, chili verde finishing, pinto and black bean pots, and Tex-Mex rice. Works as a dry rub for brisket, carne asada, and chicken before grill or plancha. Stirs into sour cream, queso, and chipotle mayo for line condiments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 25-pound bags let one stay sealed in dry storage while the other works the line — protecting potency over a longer pull cycle. Sized for taquerias, Tex-Mex concepts, cantinas, commissaries, and caterers building large-batch sauces and rubs.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429785451,"sku":"033844008338","price":655.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-chili-powder-25lb-2-pack-a1b2c3_fcb0836f-0379-4d4c-a937-908cefab1cac.jpg?v=1781198812"},{"product_id":"badia-chili-powder-25-lbs-1","title":"Badia Chili Powder, 25 lb","description":"\u003cp\u003eBadia Chili Powder in a single 25-pound bag for Mexican and Tex-Mex kitchens that need a serious working supply without committing to a full case. Ground chiles balanced with cumin, garlic, and oregano for predictable color, body, and heat in sauces and rubs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$13.82\/lb in the 25-pound size — sized for operators stepping up from retail containers to a true line bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChili con carne, enchilada sauce, taco meat seasoning, fajita marinades, and chili verde finishing. Builds the backbone of Tex-Mex rubs for brisket, fajita steak, and chicken on the plancha or grill. Stirs into refried beans, queso, sour cream sauces, and chipotle aioli for sandwich and bowl programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 25-pound bag standardizes flavor across stations and shifts — no more reconciling small jars with different lot numbers. Right-sized for single-location Mexican concepts, food trucks, and catering kitchens building sauces in 5- and 10-gallon batches.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429818219,"sku":"033844008338","price":345.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-chili-powder-25lb-bulk-container-a1b2c3_f90642f6-5e97-46e8-bd3f-30e5a97a2550.jpg?v=1780939735"},{"product_id":"badia-seafood-seasoning-creole-blend-blackened-20-lbs-pack-of-3","title":"Badia Seafood Seasoning Creole Blend (Blackened), 20 lb, Pack of 2","description":"\u003cp\u003eBadia Seafood Seasoning Creole Blend (Blackened) in a 40-pound foodservice case (two 20-pound bags) built for Cajun, Creole, and Southern kitchens running blackened fish, shrimp, and chicken on the line. Paprika-forward with garlic, onion, black and white pepper, thyme, and cayenne — calibrated to crust hard in a hot cast iron and hold its color under heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$13.89\/lb — the lowest per-pound cost across our Creole blend sizes. Sized for operations where blackened proteins are a core menu category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlackened redfish, catfish, mahi, salmon, and shrimp in cast iron. Cajun chicken pasta, étouffée and gumbo seasoning, dirty rice, and crawfish boils. Dry rub for andouille-style sausage, pork chops, and bone-in chicken before grill or oven. Sprinkles cleanly over fries, deviled eggs, remoulade, and bloody mary rims for bar programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 20-pound bags give a sealed reserve while the working bag runs — critical for kitchens where blackening is a signature technique. Sized for seafood houses, Cajun and Creole concepts, catering operations, and Southern-style commissaries.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429850987,"sku":"BAD00248-2","price":555.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seafood-seasoning-creole-blend-blackened-20lb-2pk-a1b2c3d4.jpg?v=1780939093"},{"product_id":"badia-seafood-seasoning-creole-blend-blackened-20-lbs-1","title":"Badia Seafood Seasoning Creole Blend (Blackened), 20 lb","description":"\u003cp\u003eBadia Seafood Seasoning Creole Blend (Blackened) in a single 20-pound bag for Cajun and Creole kitchens with steady blackened protein volume. Paprika, garlic, onion, black and white pepper, thyme, and cayenne ground to crust evenly in a screaming-hot cast iron and stand up to butter and oil without burning out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$14.63\/lb in the 20-pound size — a working bag for operators who want bulk economics without holding a full case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlackened redfish, catfish, grouper, salmon, and shrimp in cast iron. Cajun chicken and pasta cream sauces, jambalaya and étouffée seasoning, dirty rice, and crawfish boil finishing dust. Rub for pork, chicken thighs, and andouille-style links before grill or smoker. Also pulls double duty on fries, hush puppies, popcorn, and remoulade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 20-pound bag standardizes the blackening station across shifts and protects against the inconsistency of stacking small containers. Right-sized for single-unit seafood and Creole concepts, gulf-coast style kitchens, and caterers building blackened proteins for events.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429883755,"sku":"BAD00248","price":292.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seafood-seasoning-creole-blend-blackened-20lb-bucket-a1b2c3_a49ddec9-73f5-49f6-9875-c5d31062a20a.jpg?v=1780937857"},{"product_id":"badia-cumin-ground-4-lbs-pack-of-3","title":"Badia Cumin Ground Spice, 4 lb, Pack of 2","description":"\u003cp\u003eGround cumin in a two-pack of 4 lb jugs — 8 pounds of warm, earthy depth built for kitchens that move volume through taco lines, curry stations, chili pots, and rubs. Pre-ground to a fine, even mesh that blooms fast in hot oil and disperses cleanly through dry rubs and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.01\/lb — the lowest unit cost across our cumin formats. If cumin is a daily-use spice on your line, this is the configuration to spec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaqueria carnitas, barbacoa, and pollo asado rubs; Tex-Mex chili and refried beans; Indian tarka, garam masala builds, and tandoori marinades; Middle Eastern shawarma, kofta, hummus, and falafel; harissa and chermoula bases; spice-crusted lamb and short rib.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo sealed 4 lb jugs let you open one for the line and hold the second in dry storage, keeping aromatics tight on the backup until it's tapped. Cuts case count, freight, and reorder frequency for high-turn kitchens, commissaries, and caterers.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429916523,"sku":"BAD00304-2","price":64.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-cumin-spice-2x4lb-jugs-a1b2c3_e4ad659e-0006-4ffb-9aaa-0f564c64bdbd.jpg?v=1781198816"},{"product_id":"badia-cumin-ground-4-lbs-1","title":"Badia Cumin Ground Spice, 4 lb","description":"\u003cp\u003eA single 4 lb jug of ground cumin — warm, earthy, slightly bitter, with the bloom-in-oil character that anchors Latin, Indian, and Middle Eastern lines. Fine, even grind feeds dry rubs, marinades, stews, and finishing dusts without re-milling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.43\/lb in the 4 lb jug — the right spec when one container covers your weekly draw without holding excess backstock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarnitas, barbacoa, and adobo rubs; pot beans and chili; tarka for dal, curry powders, tandoori and tikka marinades; shawarma and kofta blends; falafel and hummus; chermoula, harissa, and ras el hanout builds; spice crusts for lamb, beef, and roasted carrots or cauliflower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne jug replaces a case of retail shakers — less packaging on the shelf, faster scoop access on the line, and a sealed closure that holds aromatics between services. Sized for single-location restaurants, food trucks, and caterers running cumin daily but not by the pallet.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056429949291,"sku":"BAD00304","price":33.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-cumin-spice-4lb-jug-a1b2c3_4b9517fc-fd43-4076-9672-884d636a86aa.jpg?v=1781198820"},{"product_id":"badia-granulated-onion-4-lbs-pack-of-3","title":"Badia Onion Granulated Spice, 4 lb, Pack of 2","description":"\u003cp\u003eGranulated onion in a two-pack of 4 lb jugs — 8 pounds of clean, savory base note. The granulated cut (coarser than powder, finer than minced) rehydrates evenly in marinades and brines and disperses without clumping in dry rubs, breadings, and dredges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.57\/lb — the better unit cost across our 4 lb onion configurations. Spec this when onion is in nearly every rub, brine, and dressing on the menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouse steak and burger seasoning; chicken brines and wing dusts; pizza dough and focaccia; ranch, French, and Caesar dressings; sausage and meatloaf binders; pot roasts, gravies, and pan sauces; chili, taco meat, and bean pots; seasoned flour for fried chicken and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo sealed jugs let you rotate one on the line while the second stays closed in dry storage, holding flavor until it's needed. Reduces case count and reorder cadence for commissaries, caterers, and multi-unit operators running shared seasoning specs.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430014827,"sku":"BAD00314-2","price":76.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-onion-granulated-spice-2-pack-a1b2c3d4.jpg?v=1780936240"},{"product_id":"badia-granulated-onion-4-lbs-1","title":"Badia Onion Granulated Spice, 4 lb","description":"\u003cp\u003eA single 4 lb jug of granulated onion — the workhorse savory base that lives in nearly every rub, dressing, brine, and dredge on a working line. Granulated cut measures cleanly by scoop and rehydrates evenly without the dustiness of powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$10.08\/lb in the 4 lb jug — sized for operators who turn one container at a steady pace without holding excess inventory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak, burger, and rotisserie chicken seasoning; wing dusts and fried chicken dredge; pizza and focaccia dough; ranch, blue cheese, and house vinaigrettes; sausage, meatloaf, and meatball binders; pot roasts, gravies, French onion soup base; chili, taco filling, and refried beans; deviled egg and tuna salad bases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne 4 lb jug replaces multiple retail shakers, cuts packaging on the shelf, and gives the line a scoop-ready container with a sealed closure between services. Right-sized for independent restaurants, food trucks, and caterers.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430047595,"sku":"BAD00314","price":40.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-onion-powder-4lb-jug-a1b2c3d4.jpg?v=1780935596"},{"product_id":"badia-sazon-tropical-seasoning-with-coriander-annato-1-75-lbs-no-msg-pack-of-4","title":"Badia Sazón Tropical Seasoning with Coriander \u0026 Annatto (No MSG), 1.75 lb, Pack of 3","description":"\u003cp\u003eSazón Tropical with coriander and annatto, no MSG — a three-pack of 1.75 lb shakers totaling 5.25 lb. The defining seasoning of Cuban and Pan-Latin cooking: coriander, cumin, garlic, oregano, and annatto for the deep golden-orange color that signals arroz amarillo, sofrito, and stewed proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.96\/lb across the three-pack — the strongest unit cost on Sazón Tropical at foodservice scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroz con pollo, arroz amarillo, and yellow rice sides; sofrito base for black beans, red beans, and lentils; ropa vieja, picadillo, and carne guisada; pernil, lechón, and pollo asado rubs; empanada and pastelillo fillings; shrimp creole; Puerto Rican guisos and Dominican sancocho; marinades for skirt steak and chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree shaker-top jugs cover multiple stations — grill, sauté, and rice — without cross-contamination from a shared container. Annatto color holds in sealed packaging, so the backup jugs stay vivid until they're opened.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430080363,"sku":"BAD00957-3","price":41.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-sazon-tropical-seasoning-3-pack-a1b2c3d4_810cb6d8-7596-4ca2-96ef-d70d94af134f.jpg?v=1780935051"},{"product_id":"badia-sazon-tropical-seasoning-1-75-lbs-no-msg-pack-of-4","title":"Badia Sazón Tropical Seasoning (No MSG), 1.75 lb, Pack of 3","description":"\u003cp\u003eSazón Tropical, no MSG — three 1.75 lb shaker-top jugs, 5.25 lb total. The core Latin seasoning blend built on cumin, garlic, oregano, coriander, and annatto, calibrated for the golden color and savory depth that anchors Cuban, Puerto Rican, and Dominican cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.96\/lb across the three-pack — sharp unit cost for operations running Sazón through rice, beans, and protein stations daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYellow rice and arroz con pollo; sofrito for black, red, and pink beans; ropa vieja, picadillo, vaca frita, and carne guisada; pernil and lechón rubs; pollo asado and chuletas; empanada fillings; Dominican sancocho and asopao; shrimp and fish stews; bistec encebollado marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree shaker jugs let you station one at the grill, one at the rice\/bean range, and hold the third sealed — no shared container, no cross-handling between proteins and sides. Sized for Latin restaurants, ghost kitchens, and caterers running Sazón as a daily-use blend.\u003c\/p\u003e\u003cp\u003eShips from our Doral, FL warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430113131,"sku":"BAD00961-3","price":41.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-sazon-tropical-seasoning-3-pack-a1b2c3d4.jpg?v=1780934419"},{"product_id":"badia-onion-chopped-15-lbs-pack-of-3","title":"Badia Onion Chopped Spice, 15 lb, Pack of 2","description":"\u003cp\u003eDehydrated chopped onion in a 15 lb container, two per case — sized for kitchens that go through onion daily but need shelf-stable backup when fresh runs short or prep time runs thin. Rehydrates in stocks, sauces, and braises; sautés straight from dry into hot oil for soffritto, mirepoix, and curry bases; sprinkles into meatloaf, burger blends, soup mixes, and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$15.33\/lb across 30 lb of working inventory per case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoup and chili lines, taco and burger seasoning, dry rubs, dressings, sausage and meatball mixes, pizza sauce, and any application where fresh onion texture is wanted without the yield loss and labor of dicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConsistent cut size keeps plates uniform shift to shift, and the case size cuts per-pound cost versus retail jars while reducing reorder frequency for high-volume kitchens and caterers.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430145899,"sku":"033844008277","price":459.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-chopped-onion-spice-2-pack-a1b2c3.jpg?v=1780847022"},{"product_id":"badia-pepper-black-ground-20-lbs-pack-of-3","title":"Badia Black Pepper Ground Spice, 20 lb, Pack of 2","description":"\u003cp\u003eGround black pepper in a 20 lb container, two per case — built for kitchens that pepper everything from line prep to table shakers. Universal heat and aroma for proteins, soups, sauces, dressings, pasta, eggs, and vegetables. Works as a finishing sprinkle, a base note in rubs, and a steady component in house blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$14.57\/lb — the best per-pound rate among our ground black pepper sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak and burger seasoning, brines and marinades, cream sauces and gravies, cacio e pepe and pasta finishing, deli and sandwich prep, soup and stock production, breading stations, and refilling tableside grinders and shakers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e40 lb of pepper per case at the lowest per-pound tier keeps food cost predictable on a spice nearly every ticket touches, and consolidates ordering for multi-unit operations and commissaries.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430178667,"sku":"BAD00824-2","price":582.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-black-pepper-spice-20lb-2pk-a1b2c3_7f1f5f98-1e06-482b-8db7-4e2817546eaf.jpg?v=1780846370"},{"product_id":"badia-onion-granulated-20-lbs-pack-of-3","title":"Badia Onion Granulated Spice, 20 lb, Pack of 2","description":"\u003cp\u003eGranulated onion in a 20 lb container, two per case — finer than chopped, coarser than powder, made to disperse evenly into dry mixes and adhere to wet surfaces. Standard in dry rubs, breading dredges, seasoning salts, marinades, dressings, and any sauce that needs onion flavor without visible pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.53\/lb — the best per-pound rate among our granulated onion sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBBQ and steak rubs, wing dredges and breading, taco and fajita seasoning, ranch and house dressings, burger and meatloaf blends, soup bases, pizza sauce, and bulk house seasonings portioned out for line stations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e40 lb per case at this rate is built for scratch kitchens, caterers, and commissaries blending their own seasonings — fewer reorders, tighter food cost, and consistent particle size batch to batch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430211435,"sku":"BAD00826-2","price":381.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-granulated-onion-spice-20lb-2pk-a1b2c3.jpg?v=1780713778"},{"product_id":"badia-sesame-seed-5-lbs-pack-of-3","title":"Badia Sesame Seed, 5 lb, Pack of 2","description":"\u003cp\u003eHulled sesame seed in a 5 lb container, two per case — a workhorse for kitchens running Middle Eastern, Chinese, Japanese, Korean, and bakery programs side by side. Toasts quickly in a dry pan for nutty depth, bakes onto breads and buns, finishes noodles, rice bowls, and salads, and grinds into tahini and dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.36\/lb across 10 lb per case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBun and bagel tops, za'atar blends, hummus and tahini production, sesame chicken and beef, furikake and onigiri, bibimbap and Korean banchan, sesame noodles, crusted tuna and salmon, granola, and brittle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSesame moves fast in bakeries and Asian kitchens — the 5 lb format stores cleanly on the line without committing to a single jumbo container, and the case pricing keeps a high-use seed inside food cost targets.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430244203,"sku":"BAD00799-2","price":83.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-sesame-seed-2-pack-a1b2c3d4_0627ff25-1ee0-4d74-9569-4f2dcc228f8e.jpg?v=1780713134"},{"product_id":"badia-complete-seasoning-35-lbs-pack-of-3","title":"Badia Complete Seasoning, 35 lb, Pack of 2","description":"\u003cp\u003eComplete Seasoning in a 35 lb container, two per case — the Cuban and pan-Latin all-purpose blend that seasons proteins, rice, beans, soups, and vegetables in one step. Salt, garlic, pepper, oregano, cumin, and more, balanced to go straight onto chicken, pork, beef, fish, and tofu as a rub, into marinades and mojo, or stirred into sofrito, picadillo, and arroz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.54\/lb across 70 lb per case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollo asado, lechón and pernil, ropa vieja, picadillo, Cuban sandwiches, black beans and arroz congrí, yuca and tostones, ceviche bases, empanada fillings, and house marinades for grill and plancha stations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor Latin kitchens, cafeterias, and caterers running Complete on nearly every protein, the 35 lb format reduces per-pound cost and reorder cycles while keeping flavor identical across every shift and location.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430506347,"sku":"BAD00702-2","price":528.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-complete-seasoning-bulk-2-pack-a1b2c3d4_ba0195db-0db6-4d01-89ea-5bbb359bae0a.jpg?v=1780712482"},{"product_id":"badia-lemon-pepper-30-lbs-pack-of-3","title":"Badia Lemon Pepper Seasoning, 30 lb, Pack of 2","description":"\u003cp\u003eLemon Pepper Seasoning in a 30 lb container, two per case — bright citrus zest cut with cracked black pepper, salt, and aromatics. Built for fast, high-impact seasoning on grilled, roasted, fried, and baked work. Hits chicken wings, fish fillets, shrimp, vegetables, fries, and pasta with one sprinkle and no extra steps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$7.84\/lb — the best per-pound rate among our lemon pepper sizes, across 60 lb per case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLemon pepper wings (dry and wet-tossed), grilled and blackened fish, roasted chicken, shrimp scampi and pasta, seasoned fries and wedges, roasted broccoli and asparagus, salmon rubs, and finishing for rice and grain bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWing programs and grill stations burn through lemon pepper faster than almost any blend — case-size pricing protects margin on high-volume menu items and keeps the line stocked through weekend rushes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430539115,"sku":"BAD0828-2","price":470.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-lemon-pepper-seasoning-2pk-30lb-a1b2c3_5c6bf433-b0a7-4a9f-8307-af31d2082193.jpg?v=1780711862"},{"product_id":"badia-lemon-pepper-30-lbs-1","title":"Badia Lemon Pepper Seasoning, 30 lb","description":"\u003cp\u003eA 30-pound case of Lemon Pepper Seasoning built for kitchens running steady ticket volume. Bright citrus, cracked pepper, garlic, and salt in a free-flowing grind that holds up under heat lamps and on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.25 per pound across a 30 lb pail, sized for prep stations that go through seasoning by the scoop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStandard rub for grilled chicken breasts, salmon fillets, and shrimp skewers. Dust on roasted wings before saucing, season fries and tots straight from the fryer, finish broccolini and asparagus on the flat-top, or fold into compound butter for steakhouse sides. Works as a one-shot seasoning on wraps, chicken Caesar bowls, and bar-snack pretzels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne pail covers weeks of service without reorder gaps, keeps lemon pepper consistent across stations and shifts, and lowers per-cover cost compared to retail jars. Reseal between rushes to protect citrus oils.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430571883,"sku":"BAD0828","price":247.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-lemon-pepper-seasoning-30lb-bulk-container-a1b2c3.jpg?v=1780711259"},{"product_id":"badia-seasoned-salt-50-lbs-pack-of-3","title":"Badia Seasoned Salt, 50 lb, Pack of 2","description":"\u003cp\u003eTwo 50-pound bags of Seasoned Salt — the case-pack format for commissaries, caterers, and high-volume kitchens that burn through base seasoning daily. Salt, garlic, onion, paprika, celery, and pepper in a uniform grind that flows through shakers and dredge stations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$3.34 per pound — the lowest unit cost across every Seasoned Salt size we offer. The pack-of-two format is built for operators who want a backup bag staged before the working bag runs out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouse seasoning for fries, wedges, and onion rings out of the fryer. Pre-season burger patties, chicken on the flat-top, breakfast potatoes, and scrambled egg pans. Standard dredge component for fried chicken and fish. Rim cups for micheladas and Bloody Marys at the bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLocks in seasoning cost for the quarter, removes the weekly reorder, and keeps flavor identical bag to bag across multiple units or commissary lines. Decant into labeled containers and rotate FIFO.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430604651,"sku":"BAD00836-2","price":334.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-bulk-2x50lb-buckets-a1b2c3d4.jpg?v=1780710702"},{"product_id":"badia-seasoned-salt-50-lbs-1","title":"Badia Seasoned Salt, 50 lb","description":"\u003cp\u003eA single 50-pound bag of Seasoned Salt for kitchens that go through base seasoning steadily but don't need a second bag staged. Salt, garlic, onion, paprika, celery, and black pepper milled to a consistent shaker grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$3.52 per pound in single-bag format — bulk pricing without committing to a full case pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-purpose seasoning at the grill, fryer, and sauté station. Season fries, wedges, hash browns, and tots straight out of the oil. Pre-rub burger patties, chicken cutlets, pork chops, and steak. Standard component in fried chicken dredges and seafood breading. Quick finish on roasted vegetables, eggs, and breakfast platters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReplaces dozens of retail shakers with one bag, holds seasoning flavor consistent across shifts and stations, and cuts per-plate cost. Decant into station shakers and keep the main bag sealed in dry storage.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430637419,"sku":"BAD00836","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-50lb-bucket-a1b2c3.jpg?v=1780710112"},{"product_id":"badia-seasoned-salt-7-lbs-pack-of-4","title":"Badia Seasoned Salt, 7 lb, Pack of 3","description":"\u003cp\u003eThree 7-pound jugs of Seasoned Salt — a case pack sized for cafes, food trucks, smaller restaurants, and multi-unit operators that want backup stock on hand without warehousing 50-pound bags. Salt, garlic, onion, paprika, celery, and black pepper in a steady shaker grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$3.50 per pound — close to large-bag economics in a format a single line cook can lift, scoop, and store on a shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouse seasoning for fries, wings, and breakfast potatoes. Pre-rub for grilled chicken, burgers, and pork. Dredge base for fried chicken sandwiches and fish baskets. Finish on roasted vegetables, deviled eggs, and avocado toast. Bar use for michelada and Bloody Mary rims.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree sealed jugs rotate cleanly through a small kitchen without the moisture exposure of a single opened bag. Easier to handle than 50-pound formats, easier to store than loose shakers, and keeps flavor identical jug to jug.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430670187,"sku":"BAD00600-3","price":73.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-3-pack-jugs-a1b2c3d4.jpg?v=1780709549"},{"product_id":"badia-seasoned-salt-7-lbs-1","title":"Badia Seasoned Salt, 7 lb","description":"\u003cp\u003eA single 7-pound jug of Seasoned Salt for cafes, food trucks, ghost kitchens, and bars that need foodservice-grade volume without committing to case packs. Salt, garlic, onion, paprika, celery, and black pepper in a consistent shaker grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$3.80 per pound — bulk pricing in the smallest foodservice format we offer, sized for one prep station or a single shaker refill rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-purpose seasoning at the fry station, grill, and breakfast line. Dust fries, tots, and wedges out of the oil. Season burger patties, chicken, eggs, and home fries. Use as a dredge component for fried chicken and fish, or as a rim seasoning for micheladas and Bloody Marys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReplaces a dozen retail shakers with one jug, drops per-plate seasoning cost, and keeps flavor identical across shifts. Manageable size for tight prep areas and mobile kitchens.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430702955,"sku":"BAD00600","price":26.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-7lb-jug-a1b2c3d4_a1ad4070-9996-45ab-a759-b376b9720a09.jpg?v=1780709014"},{"product_id":"badia-rotisserie-chicken-seasoning-no-msg-30-lbs-pack-of-3","title":"Badia Rotisserie Chicken Seasoning (No MSG), 30 lb, Pack of 2","description":"\u003cp\u003eTwo 30-pound pails of Rotisserie Chicken Seasoning, no MSG — the case pack for delis, supermarket hot bars, caterers, and restaurants running rotisserie or roast chicken programs daily. Paprika, garlic, onion, salt, herbs, and spices tuned for the deep golden color and savory crust customers expect from a rotisserie bird.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.93 per pound — the lowest unit cost across all Rotisserie Chicken Seasoning sizes, built for operations roasting birds by the rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry rub for whole rotisserie chickens, half-birds, and bone-in thighs. Season sheet-pan roasted chicken, wings, and leg quarters. Rub pork loin and turkey breast for deli slicing. Use as a base seasoning for chicken salad, pulled chicken tacos, soups, and rice pilafs. Sprinkle on roasted potatoes and root vegetables cooked alongside the birds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeeps every bird on the spit tasting identical, locks in seasoning cost for high-volume protein programs, and removes weekly reorders. No MSG meets cleaner-label requirements for retail deli and school foodservice accounts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430735723,"sku":"BAD00821-2","price":535.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-rotisserie-chicken-seasoning-30lb-2-pack-a1b2c3.jpg?v=1780708469"},{"product_id":"badia-rotisserie-chicken-seasoning-no-msg-30-lbs-1","title":"Badia Rotisserie Chicken Seasoning (No MSG), 30 lb","description":"\u003cp\u003eBadia Rotisserie Chicken Seasoning is a no-MSG blend built for high-volume poultry programs — paprika, garlic, onion, and warm spices tuned to deliver consistent rotisserie color and savory depth across every bird that rolls off the spit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.39\/lb in the 30 lb sack — a single foodservice unit that holds line cost steady across hundreds of birds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry-rub whole chickens for rotisserie and oven roasting, or apply under the skin with oil for deeper penetration. Works as a base seasoning for chicken thighs, half-chickens on the grill, roasted wings, pan jus, chicken rice, arroz con pollo, and pulled rotisserie meat for tacos, sandwiches, and salad builds. Stir into compound butter for finishing or into mayo for sandwich spreads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 30 lb format is the operator standard for delis, supermarket hot bars, Latin and Caribbean kitchens, caterers, and ghost kitchens running daily rotisserie counts. One sack locks in flavor consistency across shifts, cuts reorder frequency, and lowers cost per bird versus retail tins.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430768491,"sku":"BAD00821","price":281.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-rotisserie-chicken-seasoning-35lb-bucket-a1b2c3.jpg?v=1780707939"},{"product_id":"badia-seasoned-salt-2-lbs-pack-of-3","title":"Badia Seasoned Salt, 2 lb, Pack of 2","description":"\u003cp\u003eBadia Seasoned Salt in a 2-pack of 2 lb shakers is the all-purpose finishing and prep salt for high-volume kitchens. Salt is blended with garlic, onion, paprika, turmeric, and pepper — one shake replaces three or four jars and seasons every protein, vegetable, and starch on the line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOpen the flip-top, shake directly over food before, during, or after cooking. Use it as the base seasoning for burger patties, fries straight out of the oil, scrambled eggs, roasted vegetables, rice, soups, and dry rubs. Stir 1 tablespoon into ground meat per pound, or sprinkle on chicken before roasting. For a marinade, mix 2 tablespoons with oil and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBurgers, fries, wings, grilled chicken, baked potatoes, popcorn, roasted vegetables, pasta water, deviled eggs, garlic bread, sofrito bases, ground beef for tacos, and Sunday roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReaching for salt, then garlic powder, then onion powder, then paprika wastes motion and creates inconsistent results between cooks. Pre-blended seasoned salt locks in the ratio — every dish tastes like the last one, in a fraction of the time. The 2-pack keeps a backup in the pantry so the line never runs dry.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430834027,"sku":"BAD00599-2","price":15.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-2lb-2pk-a1b2c3d4.jpg?v=1780707455"},{"product_id":"badia-seasoned-salt-2-lbs-1","title":"Badia Seasoned Salt, 2 lb","description":"\u003cp\u003eBadia Seasoned Salt in a 2 lb shaker is the workhorse for everyday cooking — salt blended with garlic, onion, paprika, turmeric, and pepper. One container does the job of four jars and seasons proteins, vegetables, and starches with a single motion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlip the cap, shake over food before searing, during simmering, or right before plating. Build it into burger meat at 1 tablespoon per pound, dust fries and wings the second they leave the oil, season chicken before roasting, or stir into rice and beans while cooking. For a quick marinade, mix 2 tablespoons with oil and lime juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrilled steak, baked chicken, roasted potatoes, fried plantains, eggs, soups, ground beef for tacos and meatloaf, corn on the cob, popcorn, garlic bread, and seasoned breadcrumb mixes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeasuring out salt, garlic powder, onion powder, and paprika every time you season a pan is four steps and four chances to get the ratio wrong. This blend is pre-balanced, so the result is consistent whether you're cooking a Tuesday dinner or a holiday roast. The 2 lb size keeps it on the counter for weeks of heavy use.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430866795,"sku":"BAD00599","price":8.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-seasoned-salt-2lb-a1b2c3d4.jpg?v=1780706973"},{"product_id":"badia-meat-tenderizer-2-lbs-pack-of-3","title":"Badia Meat Tenderizer, 2 lb, Pack of 2","description":"\u003cp\u003eBadia Meat Tenderizer in a 2-pack of 2 lb shakers is the bulk solution for kitchens that turn tougher cuts into tender plates daily. Papain — the enzyme from papaya — breaks down muscle fibers while salt, garlic, and spices season at the same time. One product, two jobs, no overnight wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle evenly across both sides of the meat, pierce with a fork to drive it past the surface, and rest 30 minutes at room temperature or up to a few hours chilled. Cook directly — no rinsing. For batch marinades, stir 2 to 3 tablespoons per pound into oil and citrus, coat, and hold until service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarne asada and fajita meat, skirt and flank steak, pork shoulder for kebabs, chuck for stews, chicken thighs and drumsticks, country-style ribs, milanesa cutlets, and round cuts headed for stir-fry or sandwich slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMechanical tenderizing — mallets, jaccards, hours of marinating — eats prep time and ties up station space. A pre-balanced enzyme blend does the same work in 30 minutes and seasons the meat in the same motion. The 2-pack keeps a backup ready when volume spikes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430899563,"sku":"033844005894","price":17.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-meat-tenderizer-2lb-pack-a1b2c3d4.jpg?v=1780706525"},{"product_id":"badia-meat-tenderizer-2-lbs-1","title":"Badia Meat Tenderizer, 2 lb","description":"\u003cp\u003eBadia Meat Tenderizer in a 2 lb shaker is the high-volume answer for kitchens working with tougher, leaner, or less expensive cuts. Papain from papaya breaks down muscle fibers naturally while salt, garlic, and spices season the surface — tender meat and built-in flavor from a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle generously over both sides, pierce with a fork to push the blend past the surface, and rest 30 minutes on the counter or up to a few hours in the cooler. Cook straight to the grill, flat-top, or oven — no rinse required. For wet marinades, whisk 2 tablespoons per pound into oil with lime or vinegar, coat, and hold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkirt steak for carne asada and fajitas, pork shoulder kebabs, chuck for braises and stews, milanesa, chicken thighs for the grill, country-style ribs, round roasts, and stir-fry strips from tougher cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePounding with a mallet, scoring by hand, or running a 24-hour marinade slows service and varies by cook. A pre-blended enzyme tenderizer delivers the same result in 30 minutes with consistent seasoning every batch. The 2 lb size handles a week of heavy prep without reordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430932331,"sku":"033844005894","price":9.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-meat-tenderizer-2lb-shaker-a1b2c3.jpg?v=1780706074"},{"product_id":"badia-lemon-pepper-seasoning-6-lbs-pack-of-3","title":"Badia Lemon Pepper Seasoning, 6 lb, Pack of 2","description":"\u003cp\u003eBadia Lemon Pepper Seasoning is a sharp citrus-and-cracked-pepper blend cut with garlic and salt — built to season fast on hot lines without the muddy aftertaste of inferior lemon powders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$8.89\/lb across the two-pack of 6 lb jugs — 12 lb total at the lowest per-pound cost in the line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub on grilled chicken wings, fried chicken, salmon, tilapia, snapper, and shrimp skewers. Finish fries, potato wedges, roasted vegetables, and popcorn chicken. Stir into aioli, ranch, and butter sauces for wing flips or seafood baskets. A go-to for sports bars, wing concepts, seafood shacks, and BBQ programs running heavy citrus-pepper SKUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 6 lb jug fits station-side with a wide mouth for fast scoops and shakers. The pack of two covers a full week of prep at most wing and grill concepts and brings the case cost down meaningfully versus single-jug ordering.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056430997867,"sku":"BAD00764-2","price":106.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-lemon-pepper-seasoning-2-pack-6lb-a1b2c3d4.jpg?v=1780705651"},{"product_id":"badia-lemon-pepper-seasoning-6-lbs-1","title":"Badia Lemon Pepper Seasoning, 6 lb","description":"\u003cp\u003eBadia Lemon Pepper Seasoning is a sharp citrus-and-cracked-pepper blend with garlic and salt — engineered for fast application on grills, fryers, and roast stations without the bitter edge of cheaper lemon powders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.71\/lb in the 6 lb jug — a single-jug format for operators dialing in usage before stepping up to the multi-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWing tosses, fried and grilled chicken, salmon, tilapia, shrimp skewers, and crab boils. Finishes for fries, roasted potatoes, asparagus, broccoli, and popcorn. Builds the base for lemon-pepper aioli, ranch variants, and compound butter for seafood plates. Common across wing concepts, seafood counters, BBQ joints, and bar menus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 6 lb jug holds station-side with a wide mouth for fast scoops and shaker refills, replacing a stack of retail tins and tightening up prep workflow on the line.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431030635,"sku":"BAD00764","price":58.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-lemon-pepper-seasoning-6lb-jug-a1b2c3.jpg?v=1780705288"},{"product_id":"badia-garlic-salt-2-lbs-pack-of-4","title":"Badia Garlic Salt, 2 lb, Pack of 3","description":"\u003cp\u003eBadia Garlic Salt is a ready-to-go blend of granulated garlic and salt calibrated for line cooks who need one shaker to do the work of two — no measuring, no clumping, consistent draw from prep through service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$3.73\/lb across the three-pack of 2 lb jars — the lowest per-pound cost on garlic salt in the lineup. 6 lb total in the case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBurger seasoning, steak rubs, garlic bread and bruschetta, roasted potatoes, pasta water, pizza dough, marinara, Caesar dressing, wing flips, fried chicken dredge, and finishing for fries, vegetables, and popcorn. The default station shaker for pizzerias, Italian-American kitchens, steakhouses, diners, and pasta concepts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree 2 lb jars give you a working jar at the grill, a backup in dry storage, and a third for a second station — without the case-pack commitment of a single large drum. Per-pound cost lands well below retail-tin pricing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431063403,"sku":"BAD00586-3","price":22.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-garlic-salt-3-pack-f7a3b1c9.jpg?v=1780704957"},{"product_id":"badia-garlic-salt-2-lbs-1","title":"Badia Garlic Salt, 2 lb","description":"\u003cp\u003eBadia Garlic Salt is a ready-to-go blend of granulated garlic and salt calibrated for line cooks who need one shaker doing the work of two — even draw, no caking, consistent flavor from prep through close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$4.06\/lb in the 2 lb jar — a single-jar format for smaller kitchens, food trucks, and operators testing usage before scaling to the multi-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBurger and steak seasoning, garlic bread, roasted potatoes, pasta water, pizza dough, marinara, Caesar dressing, fried chicken dredge, wing tosses, and finishing for fries, popcorn, and roasted vegetables. The default station shaker across pizzerias, Italian-American kitchens, diners, and grill concepts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2 lb jar replaces a stack of retail shakers with one station-ready container — wider mouth for fast scoops, screw-cap lid that holds up to service, and per-pound cost below grocery pricing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431096171,"sku":"BAD00586","price":8.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-garlic-salt-2lb-shaker-a1b2c3.jpg?v=1780704657"},{"product_id":"badia-garlic-powder-4-lbs-pack-of-3","title":"Badia Garlic Powder Spice, 4 lb, Pack of 2","description":"\u003cp\u003eBadia Garlic Powder is finely ground dehydrated garlic — pure, no salt, no fillers — dialed for kitchens that want garlic flavor without committing to salt levels on the front end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.90\/lb across the two-pack of 4 lb jugs — the lowest per-pound cost on garlic powder in the lineup. 8 lb total in the case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry rubs for ribs, brisket, chicken, and pork shoulder; spice blends and seasoning bases; pizza sauce, marinara, alfredo, and queso; salad dressings, marinades, and brines; sauté work for stir-fries and rice; bread crumbs and breading mixes for fried chicken and schnitzel. Standard across BBQ, pizza, Italian, Latin, and Asian kitchens building house blends from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 4 lb jugs cover a working jug at the line and a backup in dry storage, with a per-pound cost that beats both single-jug pricing and retail tins — critical for operators where garlic powder is a daily-use ingredient across multiple recipes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431128939,"sku":"BAD00309-2","price":79.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-garlic-powder-spice-2-pack-4lb-a1b2c3.jpg?v=1780704343"},{"product_id":"badia-chili-powder-5-5-lbs-pack-of-3","title":"Badia Chili Powder Spice, 5.5 lb, Pack of 2","description":"\u003cp\u003eA two-pack of 5.5 lb jugs of Badia Chili Powder built for high-volume kitchens running Tex-Mex, Mexican, and American BBQ programs. The blend leans on ground chiles, cumin, garlic, and oregano — calibrated for chili con carne, taco meat, enchilada sauce, fajita marinades, and dry rubs for brisket and ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$9.37\/lb — the strongest per-pound cost across our chili powder sizes. Pack of 2 gives you 11 lb total, enough to carry a busy line through weeks of prep without a re-order cycle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloomed in oil at the start of chili and birria, whisked into queso and enchilada sauces, folded into ground beef and chorizo, dusted on roasted corn and fries, and worked into BBQ rubs alongside paprika and brown sugar. Holds color and aroma through long braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo sealed 5.5 lb containers let you open one and stage the other in dry storage, locking in freshness between services. Standardized formula keeps every batch of chili and every rub tasting identical across shifts and locations.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431161707,"sku":"BAD00323-2","price":103.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-chili-powder-spice-2-pack-5.jpg?v=1780702812"},{"product_id":"badia-pepper-white-ground-4-lbs-pack-of-3","title":"Badia White Pepper Ground Spice, 4 lb, Pack of 2","description":"\u003cp\u003eTwo 4 lb jars of Badia Ground White Pepper for kitchens that need heat without black specks. The go-to pepper for cream sauces, light-colored soups, mashed potatoes, gravies, and Asian stir-fries where visual presentation matters as much as seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer-Pound Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e$19.25\/lb — the best per-pound cost across our white pepper sizes. Pack of 2 puts 8 lb on the shelf, sized for steady use in banquet, hotel, and high-volume Asian and continental kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Restaurant Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBéchamel, alfredo, clam chowder, vichyssoise, hollandaise, mashed and pureed potatoes, white gravy, deviled eggs, hot and sour soup, congee, and Cantonese stir-fries. Also a finishing pepper for crab cakes, scallops, and white-fleshed fish where black pepper would visually clash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Bulk\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhite pepper turns over slower than black on most lines — buying two sealed 4 lb units protects volatile aroma compounds until you open each jar. Consistent grind size keeps shaker dispensing and dosing predictable for line cooks.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431194475,"sku":"BAD00307-2","price":153.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-ground-white-pepper-spice-2-pack-a1b2c3d4_dfff5b15-c51e-421b-85dd-151eb0e79175.jpg?v=1780775824"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/collections\/BAD00702.jpg?v=1774982334","url":"https:\/\/bodega.badiaspices.com\/collections\/bulk-seasoning.oembed?page=7","provider":"Bodega Badia","version":"1.0","type":"link"}