{"title":"BBQ \u0026 Grilling Rubs","description":"\u003cp\u003eEverything for live fire and charcoal smoke — brisket rubs, wing seasonings, steak blends, and the Kingsford signature line. Whether it's low-and-slow ribs or a weeknight burger, this is the grill-side shelf.\u003c\/p\u003e\n\u003cdiv class=\"bodega-related\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore more collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/marinades-cooking-sauces\"\u003eMarinades \u0026amp; Cooking Sauces\u003c\/a\u003e · \u003ca href=\"\/collections\/caribbean-jamaican-seasonings\"\u003eCaribbean \u0026amp; Jamaican Seasonings\u003c\/a\u003e · \u003ca href=\"\/collections\/cuban-pantry-seasonings\"\u003eCuban Pantry \u0026amp; Seasonings\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\"\u003eRecipes \u0026amp; how-to guides →\u003c\/a\u003e · \u003ca href=\"\/collections\/easy-meal-prep\"\u003eEasy Meal Prep →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"pepper-black-ground-6oz-1","title":"Badia Black Pepper Ground Spice, 6 oz","description":"\u003cp\u003eGround black pepper milled to a consistent medium grind — the everyday seasoning that finishes nearly every savory dish. Sharp, woody, and warm, it brings dimension to anything salt alone can't reach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrack into scrambled eggs, omelets, and breakfast potatoes. Rub onto steaks, pork chops, and roasted chicken before searing. Stir into cream sauces, carbonara, and cacio e pepe. Season soups, stews, braises, and bean pots. Finish salads, roasted vegetables, and avocado toast. Build dry rubs for barbecue brisket and ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe non-negotiable savory baseline. If salt sets the floor, pepper builds the first wall — used at the start for depth and at the end for bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd pepper twice: once early when building a sauce or braise to bloom its oils into the fat, then a fresh pinch right before serving for that top-note heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101280891243,"sku":"33844012311","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGroundBlackPepper6oz.jpg?v=1748978131"},{"product_id":"kosher-salt-16-5oz-1","title":"Badia Kosher Salt, 16.5 oz","description":"\u003cp\u003eCoarse-grain kosher salt with clean, neutral salinity and flakes that crush easily between your fingers. The working salt of professional kitchens — easy to pinch, easy to control, easy to see on food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason steaks, chops, and roasts ahead of cooking to draw and reabsorb moisture. Salt pasta water, blanching water, and brines. Cure salmon and gravlax. Rim margarita and michelada glasses. Finish roasted vegetables, focaccia, and sliced tomatoes. Build dry rubs and spice blends without clumping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe default cook's salt. Use it for seasoning at every stage — its larger crystals make over-salting harder and let you feel exactly how much you're adding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt proteins 40 minutes ahead (or the night before, uncovered in the fridge). The surface dries, the seasoning penetrates, and you get a deeper crust when it hits the pan.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281153387,"sku":"33844002534","price":4.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaKosherSalt6.5oz.jpg?v=1748978134"},{"product_id":"kingsford-signature-bundle-1","title":"Kingsford All-Purpose Seasoning Signature Bundle","description":"\u003cp\u003eThe full Kingsford all-purpose lineup in one box — eight blends built around the live-fire flavor that made Kingsford the name in American backyard BBQ. Original and Original No Salt cover everyday grilling on burgers, chicken thighs, and steaks. Lemon Pepper brightens wings, salmon, and grilled vegetables. Cajun Style brings the heat for shrimp, andouille, and blackened catfish. Garlic Herbs is the workhorse for pork chops, roasted potatoes, and garlic bread. Smokehouse Classic layers smoke into ribs, brisket, and pulled pork. Sweet Salty crusts wings and pork belly. Pink Himalayan with Parsley finishes ribeyes and grilled corn right off the grates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each tin as a dry rub or finishing seasoning. Coat proteins 30 minutes to overnight before grilling, smoking, or roasting. Sprinkle on vegetables before they hit the grates, or dust over fries, popcorn, and roasted potatoes as a finishing salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the full Kingsford all-purpose set — the complete signature collection. Pair with Kingsford charcoal, hardwood pellets, and your favorite BBQ sauces to build a rotation that handles every cook from weeknight burgers to weekend brisket.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281284459,"sku":"KGS-SG-08","price":36.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/KingsfordSignatureBundle.jpg?v=1748978138"},{"product_id":"chipotle-ranch-seasoning-bundle-1","title":"Badia Chipotle Ranch \u0026 Ranch Seasoning Bundle","description":"\u003cp\u003eTwo dry ranch blends that go far beyond salad dressing. Classic Ranch handles the cooling, herby side; Chipotle Ranch brings smoke and dried chile heat. Together they cover every ranch craving — from wings to dips to weeknight chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRanch Seasoning (5 oz) — buttermilk, onion, garlic, parsley, dill — and Chipotle Ranch Seasoning (5 oz), the same backbone with smoked chipotle and a low, lingering heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk either blend into sour cream and mayo for dip in two minutes. Toss popcorn, fries, roasted potatoes, or warm tortilla chips while they're still hot. Rub Chipotle Ranch on chicken wings, drumsticks, pork tenderloin, or skirt steak before grilling. Use classic Ranch as a dry seasoning on baked chicken breast, smashed potatoes, and roasted broccoli. Mix the two 50\/50 for a smoky-cool wing rub that holds up on the grill and in the air fryer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, taco night, and anyone who wants Tex-Mex and American BBQ flavor without juggling ten jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ranch-style snacking and weeknight dinners — wings, dips, chicken, and loaded fries.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281513835,"sku":"CRR-02","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/RanchBundle.jpg?v=1748978143"},{"product_id":"chipotle-ranch-seasoning-5-oz-1","title":"Badia Chipotle Ranch Seasoning, 5 oz","description":"\u003cp\u003eChipotle Ranch Seasoning layers smoky dried chipotle over the cool, herby backbone of buttermilk ranch — garlic, onion, dill, parsley, and a tang of cultured dairy. It's the seasoning that turns plain proteins and starches into the smoky-creamy flavor profile that defines Tex-Mex roadhouse cooking and modern American BBQ side boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust over fries, tater tots, kettle chips, and popcorn. Rub onto chicken wings, drumsticks, and pork chops before grilling. Stir into sour cream or Greek yogurt for a dip, or whisk with mayo and buttermilk for a quick chipotle ranch dressing over taco salads and Cobb bowls. Excellent on grilled corn, roasted potato wedges, and smoked brisket sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTex-Mex and Southern BBQ cooks lean on chipotle ranch when they need smoke and cream in one shake — game-day spreads, tailgate platters, smashburgers, and loaded nachos all run on this profile. It's the bridge between a dry rub and a finishing dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss hot fries or roasted potatoes with a splash of neutral oil first, then hit them with the seasoning so it clings instead of falling to the bottom of the bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101281677675,"sku":"33844012564","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChipotleRanch-2.jpg?v=1748978147"},{"product_id":"black-garlic-black-truffle-sea-salt-bundle","title":"Badia Black Garlic Seasoning \u0026 Black Truffle Sea Salt Bundle","description":"\u003cp\u003eTwo finishing-grade seasonings built around deep, fermented, earthy notes. Together they turn simple proteins, vegetables, and starches into something with restaurant-level depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Black Garlic Seasoning, made with aged black garlic for sweet, molasses-like umami across rubs, dressings, and roasted vegetables. Black Truffle Sea Salt, a flaky finishing salt carrying real black truffle aroma for eggs, popcorn, pasta, and steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the Black Garlic into ribeyes, short ribs, or whole roasted cauliflower before they hit the heat, then finish at the table with a pinch of Black Truffle Sea Salt. Stir Black Garlic into mayo or aioli for burgers and sandwiches. Shower the truffle salt over fresh pasta, risotto, scrambled eggs, mashed potatoes, or a wedge of warm focaccia. Combine both in a compound butter for steak or roasted mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks chasing a more indulgent everyday plate — Mediterranean, Italian, and modern American dishes where one well-placed pinch changes the whole meal.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Elevated finishing — steaks, roasted vegetables, pasta, eggs, and creamy risottos.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101282857323,"sku":"BGT-02","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Black-Garlic-and-Black-Truffle-Bundle-Pack-of-2.png?v=1748978167"},{"product_id":"jamaican-culinary-spice-bundle","title":"Badia Jerk Seasoning \u0026 Collard Greens Seasoning Bundle","description":"\u003cp\u003eTwo seasonings that cover the smoky, spiced side of the Caribbean and the slow, savory soul of the American South — a pairing built for grilling season and Sunday supper alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJerk Seasoning Jamaican Style, a dry blend of allspice, Scotch bonnet heat, thyme, and warm spices for chicken, pork, and fish. Collard Greens Seasoning, a smoky, savory mix tuned for long-cooked greens, beans, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the Jerk into chicken thighs, pork shoulder, or salmon and grill, smoke, or sear hard. While the protein rests, stew collards low and slow with smoked turkey, ham hock, or olive oil and a heavy hand of the Collard Greens Seasoning. Use the same blend in black-eyed peas, butter beans, cabbage, and pot likker. A pinch of jerk in a barbecue sauce or pineapple glaze ties the plate together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCookouts, weekend braises, and holiday tables where the menu spans Jamaica, the Carolinas, and the Gulf Coast on a single plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Caribbean grilling and Southern Sunday supper — jerk chicken, pork, collard greens, and smoked turkey.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283053931,"sku":"JMB-02","price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaJamaicanSpiceBundle.jpg?v=1748978170"},{"product_id":"mango-pepper-24-oz","title":"Badia Mango Pepper Seasoning, 24 oz","description":"\u003cp\u003eMango Pepper Seasoning pairs sweet, sun-dried mango with cracked black pepper, bell pepper, garlic, and a measured hit of chili. It's the fruit-forward rub that defines Caribbean jerk-adjacent grilling and the tropical side of American BBQ — sweet up front, peppery on the finish, never cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork tenderloin, chicken thighs, salmon fillets, and shrimp skewers before grilling. Sprinkle on grilled pineapple, mango salsa, and roasted sweet potatoes. Season jerk-style chicken wings, Cuban-style pork shoulder, and Puerto Rican pinchos. Dust over hot popcorn, plantain chips, or watermelon with lime for a Pan-Latin snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaribbean cooks reach for sweet-pepper blends when grilling over wood or charcoal — the sugars in the mango caramelize fast, building the lacquered crust that makes island BBQ recognizable. The 24 oz size is built for restaurant lines, caterers, and households running a busy grill all summer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause of the fruit sugars, finish proteins over indirect heat for the last few minutes — direct flame will scorch the crust before the inside is done.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283217771,"sku":"33844403584","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMangoPepper24oz.jpg?v=1748978173"},{"product_id":"complete-orange-lime-pepper-bundle","title":"Badia Complete Seasoning, Orange Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit: one all-purpose savory base and two citrus-forward peppers that brighten everything they touch. Three jars cover marinades, grilling, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the salt-garlic-pepper-cumin-oregano blend that flavors Cuban chicken, pork, beef, rice, beans, and vegetables. Orange Pepper, a citrus-pepper blend tuned for chicken, pork, and roasted root vegetables. Lime Pepper, sharp and zesty for fish, shrimp, tacos, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason everyday proteins with Complete before they hit the pan or grill. Switch to Orange Pepper when you want a sweeter, brighter edge on pork chops, chicken thighs, or roasted carrots. Reach for Lime Pepper on white fish, shrimp skewers, ceviche-style salads, guacamole, and grilled vegetables. All three play well in marinades with olive oil, garlic, and sour orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan-Latin home cooks who want one drawer that handles weeknight dinners, weekend asados, and quick seafood plates without rebuilding the spice rack each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — citrus marinades, grilled chicken, pork chops, fish, and rice.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283414379,"sku":"MO-ONLT-UGGJ","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/CompleteLimePepper-1.jpg?v=1748978177"},{"product_id":"adobo-organic-bundle","title":"Badia Organic Adobo Bundle","description":"\u003cp\u003eA double pack of Organic Adobo — the everyday Latin seasoning that turns plain proteins and vegetables into a finished dish with one even shake. Keep one in the kitchen, one in the pantry, and never run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo jars of Organic Adobo, a USDA Organic blend of salt, garlic, oregano, black pepper, turmeric, and cumin built for Cuban, Puerto Rican, Dominican, and broader Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, and fish before grilling, roasting, or pan-searing. Stir into ground meat for picadillo, tacos, and empanada fillings. Shake over yuca, plantains, potatoes, and roasted vegetables. Build a fast marinade with olive oil, citrus juice, and a few teaspoons of adobo. Keep one shaker by the stove for daily cooking and stash the second for batch cooking, meal prep, or the outdoor grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Latin food often and want a clean-label, organic base seasoning on hand at all times.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101283742059,"sku":"33844012595","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaADoboOrganic.jpg?v=1748978184"},{"product_id":"adobo-sazon-tropical-complete-seasoning-3-5-oz-sampler-bundle","title":"Badia Adobo, Sazón Tropical \u0026 Complete Seasoning Sampler Bundle","description":"\u003cp\u003eThe Latin seasoning shelf in a single box. Five workhorses that handle salting, marinating, and color in Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking — from weeknight chicken to a full pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper for milder applications and seafood, Adobo with Pepper for everyday meats, Complete Seasoning with its herbal garlic-cumin-oregano base, Sazón Tropical with Coriander \u0026amp; Annatto for golden color and earthy depth, and Sazón Tropical for the classic citrus-savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Adobo on chicken, pork, or steak before searing. Stir Complete Seasoning into ground beef for picadillo, sofrito, and meatballs. Bloom Sazón with Coriander \u0026amp; Annatto in oil at the start of arroz con pollo, black beans, or yellow rice for color and body. Finish stews, soups, and marinades with Sazón Tropical for the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Cuban or Pan-Latin pantry from scratch, gift-giving, and anyone who wants the full Badia foundation in one shot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — adobo chicken, pernil, rice, beans, and quick marinades.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284364651,"sku":"ASC-05","price":12.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Complete-Adobo-Sampler-Set-Variety-Pack-of-5.png?v=1748978195"},{"product_id":"ranch-seasoning-bundle","title":"Badia All-Purpose Ranch Seasoning Bundle","description":"\u003cp\u003eThree bottles of All-Purpose Ranch Seasoning — the dry blend of buttermilk, garlic, onion, dill, and herbs that turns into ranch dressing, ranch dip, or a savory dry rub depending on how you use it. Stock the kitchen, the grill station, and the gift bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree full bottles of All-Purpose Ranch Seasoning, calibrated for sprinkling, rubbing, and stirring into cold dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk 2 tablespoons into a cup of sour cream or Greek yogurt for dip, or into buttermilk and mayo for pourable dressing. Toss with olive oil and roasted potatoes, cauliflower, or Brussels sprouts. Rub on chicken wings, drumsticks, and pork chops before grilling or air-frying. Dust over popcorn, fries, baked pretzels, and scrambled eggs. Stir into ground beef for ranch burgers or into breadcrumbs for crispy chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTailgates, cookouts, busy households that go through ranch fast, and anyone who keeps one bottle in the spice drawer and another on the grill cart.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ranch-everything cooking — seasoned wings, fries, grilled chicken, and creamy dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284659563,"sku":"RANC-03","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaRanchSeasoning3Pack.jpg?v=1748978201"},{"product_id":"spices-fab-four-garlic-cumin-complete-seasoning-onion-bundle","title":"Badia Garlic Powder, Cumin, Onion Powder \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe four seasonings most cooks reach for before anything else. This bundle covers the savory base layer of nearly every cuisine — from Latin and Tex-Mex to Mediterranean, BBQ, and weeknight roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Powder 8 oz for everyday seasoning and rubs, Ground Cumin 7 oz for warm earthy depth in chili, tacos, and curries, Onion Powder 9.5 oz for body in dressings, sauces, and dry blends, and Adobo with Complete Seasoning 9 oz combining salt, pepper, garlic, oregano, and cumin in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili rub with cumin, garlic, and onion plus paprika and chili powder. Season ground meat for tacos, picadillo, and meatballs with all four. Bloom cumin and garlic in oil to start beans, lentils, and rice pilaf. Use Adobo with Complete on chicken, pork chops, steak, and roasted potatoes when one shake needs to do everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStocking a new kitchen, refilling the workhorse jars, and home cooks who want bulk-size containers of the seasonings they use daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — roast chicken, ground beef, rice, beans, and vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101284888939,"sku":"FAB-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSpeciesBasic.jpg?v=1748978205"},{"product_id":"lime-orange-pepper-bundle-24oz","title":"Badia Lime Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eTwo citrus-pepper blends built for finishing — bright, peppery, and ready to land on anything off the grill or out of the oven. Salt, cracked pepper, and dehydrated citrus do the work of a marinade in a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Pepper 26 oz, sweeter and rounder, with orange peel against black pepper and garlic, and Lime Pepper 24 oz, sharper and herbal, with lime, pepper, and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Orange Pepper on salmon, duck breast, pork tenderloin, and roasted carrots — anywhere a sweet citrus edge belongs. Use Lime Pepper on shrimp, tilapia, chicken thighs, corn on the cob, avocado, and black beans. Toss either one with olive oil for a quick marinade, or finish guacamole, ceviche, grilled pineapple, and watermelon-feta salad. Rim a michelada glass with Lime Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, seafood-forward cooking, taco bars, and home cooks who want pepper with personality on fish, poultry, and vegetables.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-pepper finishing — grilled chicken, fish tacos, shrimp skewers, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285085547,"sku":"LOP-02","price":31.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BalimaLimeOrangePepperBigBundle.jpg?v=1748978208"},{"product_id":"organic-spices-basic-bundle-6-essential-spices-for-flavorful-dishes","title":"Badia Organic Black Pepper, Paprika, Cumin, Garlic, Onion \u0026 Curry Bundle","description":"\u003cp\u003eThe organic starter set — six single-origin spices that form the backbone of global cooking. Everything needed for Latin, Indian, Mediterranean, Middle Eastern, and American kitchens, all certified organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Black Ground Pepper 2 oz for daily seasoning, Organic Paprika 2 oz for color and sweet smokiness, Organic Cumin 2 oz for warm earthy depth, Organic Garlic Powder 3 oz and Organic Onion Powder 1.75 oz for the savory base, and Organic Curry Powder 2 oz, a pre-blended mix of turmeric, coriander, cumin, fenugreek, and chiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili or taco rub with cumin, paprika, garlic, onion, and pepper. Season roast chicken or potatoes with paprika, garlic, and pepper. Bloom curry powder in oil with onion and garlic to start lentil dal, chickpea curry, or coconut chicken. Stir paprika and garlic into deviled eggs, hummus, and roasted vegetables. Whisk cumin and pepper into vinaigrettes and yogurt sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic-focused households, new cooks building a clean pantry, and travelers between cuisines who want the essentials in one box.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Organic everyday cooking — roasted chicken, curries, grilled vegetables, rice, and hearty stews.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101285380459,"sku":"OS-01","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Organic-Essentials-Bundle-Pack-of-6.png?v=1748978215"},{"product_id":"vinegar-sea-salt-seasoning-6-oz","title":"Badia Vinegar \u0026 Sea Salt Seasoning, 6 oz","description":"\u003cp\u003eVinegar \u0026amp; Sea Salt Seasoning delivers the sharp, mouth-puckering bite of malt and white vinegar locked onto coarse sea salt, with no liquid mess. It's the dry version of the flavor that defines British chip shops, Carolina-style BBQ finishing, and the snack-aisle classic that turned plain potato chips into a household staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShake over hot fries, kettle chips, roasted potatoes, and popcorn. Sprinkle on fish and chips, fried calamari, and beer-battered onion rings. Use as a finishing dust on smoked brisket, pulled pork sandwiches, and grilled corn. Toss with roasted Brussels sprouts or cauliflower for a quick acidic lift without adding moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBBQ pitmasters use vinegar-salt finishes to cut through fatty smoked meats — it's the same logic behind Eastern Carolina mop sauce, just in dry form. Universal enough to live next to the salt grinder for everyday seasoning on eggs, avocado toast, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply right when food comes off the heat — residual steam helps the seasoning bloom and stick without rehydrating into clumps.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286166891,"sku":"33844001063","price":5.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaVinegarSeaSalt6oz.jpg?v=1748978226"},{"product_id":"steak-seasoning-canadian-blend-1-75-lbs","title":"Badia Steak Seasoning Canadian Blend, 1.75 lb","description":"\u003cp\u003eBadia Steak Seasoning Canadian Blend is a coarse-cut rub built on cracked black pepper, garlic, dill seed, coriander, and salt — the classic Montreal-style profile that turned steakhouse beef into a global signature. The texture matters: bigger grains crust on the sear, lock in juice, and finish with bite instead of dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Pat steaks dry, oil lightly, and press 1 to 1.5 teaspoons per pound onto both sides 20 minutes before the grill. Sear hot, rest 5 minutes. Also works on lamb chops, pork tenderloin, salmon fillets, roasted potatoes, and grilled portobellos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e Peppery and garlicky up front, with a green herbal lift from dill and coriander seed and just enough salt to drive a hard crust. Bold without crossing into heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e Ribeye, strip, and tomahawk over charcoal. Cast-iron skillet steaks. Burgers, prime rib roasts, and the post-sear butter baste. A standing answer for backyard BBQ and Sunday roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286297963,"sku":"33844007270","price":14.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSteakSeasoning1.75lbs600.jpg?v=1748978230"},{"product_id":"onion-powder-2-75-oz","title":"Badia Onion Powder Spice, 2.75 oz","description":"\u003cp\u003eDehydrated onion ground to a fine powder that disperses instantly. Delivers sweet, savory onion flavor with no chopping, no tears, and no moisture — the fastest way to build a base layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into burger blends, meatballs, and meatloaf. Build dry rubs for ribs, brisket, chicken wings, and roasts. Whisk into marinades, salad dressings, and dips. Season soups, chilis, and sauces when raw onion would throw off the texture. Mix into breadings for fried chicken and fish. Sprinkle on roasted potatoes and popcorn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe shortcut for onion depth when you don't have time to sauté — or when you need flavor in something dry like a rub, breading, or seasoning blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd to marinades and dressings at least 15 minutes before using. The powder rehydrates in the liquid, releasing its full sweet-savory flavor instead of leaving a raw, dusty edge.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286920555,"sku":"33844000066","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000066.jpg?v=1748978244"},{"product_id":"onion-powder-9-5-oz","title":"Badia Onion Powder Spice, 9.5 oz","description":"\u003cp\u003eDehydrated onion ground to a fine powder — the same workhorse seasoning, in a size that keeps up with a serious kitchen. Sweet, savory onion flavor that disperses instantly into anything wet or dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for barbecue ribs, brisket, pork shoulder, and wings. Mix into burger and meatball blends. Whisk into vinaigrettes, ranch, and creamy dips. Season soups, chilis, gravies, and pan sauces. Add to breading for fried chicken, fish, and onion rings. Stir into rice, beans, and taco meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe base-layer flavor builder. When fresh onion isn't practical — dry rubs, dressings, dustings, batch cooking — this carries the load without adding moisture or texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor barbecue rubs, combine onion powder with garlic powder and paprika at a 1:1:2 ratio as your starting base, then layer salt, pepper, and heat on top. It's the foundation behind most American rubs.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101286986091,"sku":"33844000035","price":6.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000035.jpg?v=1748978247"},{"product_id":"onion-granulated-1-25-lbs","title":"Badia Granulated Onion Spice, 1.25 lb","description":"\u003cp\u003eDehydrated onion in a coarse, sandy granulation — bigger than powder, finer than minced. The texture stays visible on rubs and crusts, and it rehydrates more slowly for a cleaner onion flavor that doesn't disappear into sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat brisket, pork shoulder, and ribs in barbecue rubs. Season burger patties, sausage blends, and meatloaf. Mix into dry brines for chicken and turkey. Stir into marinades, steak sauces, and ketchup-based glazes. Build seasoning blends for fries, wings, and roasted potatoes. Add to bread doughs and savory biscuits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe granulated counterpart to onion powder — chosen when you want the flavor to hold up under long cooks, high heat, or in rubs where the texture matters as much as the taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGranulated onion outlasts powder on the grill and in the smoker. Powder can scorch and turn bitter over long cooks; the larger granules hold their flavor through hours of low-and-slow.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101287248235,"sku":"33844005351","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaGranulatedOnion1.25lbs.jpg?v=1748978250"},{"product_id":"chipotle-ground-2-5-oz","title":"Badia Chipotle Ground Spice, 2.5 oz","description":"\u003cp\u003eGround chipotle is dried, smoked jalapeño milled into a fine, rust-red powder. It carries the unmistakable smokiness of the morita and meco chiles it's made from, with steady medium heat and a faint sweetness. This 2.5 oz jar is the form to reach for when you want chipotle flavor distributed evenly through a rub, marinade, or finished dish — no soaking or blending required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild dry rubs for brisket, pork shoulder, chicken thighs, and skirt steak. Stir into adobo marinades for tacos al pastor, tinga de pollo, and grilled shrimp. Whisk into crema, mayo, or sour cream for tortas, elote, and burgers. Season chili, black beans, queso, and tomato-based salsas. Dust over roasted sweet potatoes, corn, or fried eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChipotle is central to Mexican home cooking — tinga, adobo, salsa de chipotle — and to Tex-Mex barbecue, where its smoke layers naturally with mesquite and oak. It's how cooks add depth to a dish in a single spoonful when there's no time to toast and soak whole pods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom the powder in warm oil or melted butter for 30 seconds before adding liquid — it unlocks the smoke and rounds out the heat. Start with half a teaspoon per pound of meat and adjust up.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289836907,"sku":"33844002664","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002664.jpg?v=1748978284"},{"product_id":"mojo-marinade-sauce-10-fl-oz","title":"Badia Mojo Marinade, 10 fl oz","description":"\u003cp\u003eCuban-style mojo marinade in a pour-spout bottle: sour orange, garlic, onion, oregano, and cumin already blended in the right ratio. The base for lechón, pernil, and every celebration plate built around slow-roasted pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Score the meat, pour the marinade straight from the bottle into a bag or roasting pan, and refrigerate overnight — eight to twenty-four hours for pork shoulder, two to four hours for chicken. Roast low and slow, basting with the reserved marinade. For a faster route, pour into the skillet to glaze pork chops, chicken thighs, or shrimp in the last minutes of cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Cuban lechón asado and pernil. Mojo chicken and pollo a la plancha. Pan con lechón. Marinated yuca con mojo. Caribbean grilled pork skewers. Quick weeknight pork chops. Vaca frita finish. Tostones dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e Building mojo from scratch means sourcing naranja agria, peeling and mashing a head of garlic, and balancing the citrus by taste. This bottle delivers the same Cuban-abuela ratio in one pour — bold, garlicky, herbaceous — with consistency from one roast to the next. Big flavor, no prep, no guesswork.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101289902443,"sku":"33844004149","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMojoMarinade10floz.jpg?v=1748978287"},{"product_id":"onion-powder-18-oz","title":"Badia Onion Powder Spice, 18 oz","description":"\u003cp\u003eFinely ground dehydrated onion that disperses evenly into rubs, batters, and liquids. Delivers savory depth without texture, moisture, or browning issues.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Dry rubs for ribs, brisket, and rotisserie chicken; burger and meatloaf mixes; salad dressings, dips, and sour cream blends; marinades for steak and pork; breading for fried chicken and fish; gravies, pan sauces, and cream soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e One of the four or five seasonings most home cooks reach for daily, alongside salt, pepper, garlic powder, and paprika. The 18 oz jar is sized for households that build their own rubs and seasoning blends — it works out to the best per-ounce value across the onion powder sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Add onion powder to the dry side of a marinade or rub rather than dissolving it in liquid first. It clings to the protein and caramelizes during cooking, building a deeper crust than fresh onion can.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101291114859,"sku":"33844006204","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOnionPowder18oz.jpg?v=1748978309"},{"product_id":"chipotle-mild-sauce-5-2-fl-oz","title":"Badia Chipotle Mild Sauce, 5.2 fl oz","description":"\u003cp\u003eChipotle Mild Sauce is a smoky, tomato-forward chipotle pepper sauce with gentle heat — ready to pour, no blending or rehydrating dried chiles required. It carries the wood-smoked depth of chipotle in adobo with a softer burn, so the whole table can enjoy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour straight from the bottle. Drizzle over tacos, eggs, or rice bowls. Spoon into a bag with chicken thighs or skirt steak for a 30-minute marinade, then sear in a hot skillet. Stir a few tablespoons into mayo, sour cream, or crema for an instant dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTacos al pastor, carne asada, chipotle chicken bowls, breakfast burritos, queso fundido, chilaquiles, smoky black bean soup, BBQ glazes, burgers, and Tex-Mex enchiladas. Works as a finishing sauce or a base layer in chili and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkips the work of toasting dried chipotles, soaking, and pureeing with tomato and aromatics. One pour delivers consistent smoke and heat, batch after batch — no guesswork on spice level, no blender to clean.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101291704683,"sku":"33844003289","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChipotleMildSauce.jpg?v=1748978324"},{"product_id":"seasoned-salt-12-oz","title":"Badia Seasoned Salt, 12 oz","description":"\u003cp\u003eA finished salt blend built on salt, garlic, onion, paprika, and pepper. Replaces three or four jars when you want savory seasoning in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e French fries, roasted potatoes, and wedges; popcorn and snack mixes; grilled chicken, pork chops, and burgers; scrambled eggs, omelets, and breakfast potatoes; roasted vegetables; quick weeknight rubs for sheet-pan dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e The shortcut seasoning — the jar you grab when you don't want to think. Sits next to the stove for everyday cooking and keeps weeknight meals from tasting flat. At 12 oz it lasts through months of regular use without going stale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Season fries and roasted potatoes the moment they come out of the oil or oven — the residual heat and surface moisture lock the blend onto the crust instead of letting it slide off cold.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101292196203,"sku":"33844012021","price":3.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844012021.jpg?v=1748978331"},{"product_id":"citrus-salt-7-oz","title":"Badia Citrus Salt, 7 oz","description":"\u003cp\u003eSalt blended with dried lemon and orange peel for a bright, acidic edge. Adds the lift of citrus zest without the moisture of fresh fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e Rims for margaritas, palomas, and micheladas; finishing salt for grilled fish, shrimp, and scallops; rubs for chicken and pork tenderloin; roasted vegetables like asparagus, broccoli, and Brussels sprouts; avocado toast, sliced tomatoes, and cucumber salads; popcorn and roasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e The finishing salt that wakes up rich or fatty dishes — anywhere you'd squeeze a lemon at the end. Works as both a rub before cooking and a sprinkle after, and bridges into cocktail rims and snack seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e Use it as the final touch, not the only seasoning. Salt the dish normally during cooking, then add a pinch of citrus salt off the heat so the peel oils stay aromatic instead of cooking off.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101292589419,"sku":"33844001841","price":3.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001841-1.jpg?v=1748978340"},{"product_id":"kingsford-sweet-salty-all-purpose-seasoning-6-5-oz","title":"Kingsford Sweet \u0026 Salty All-Purpose Seasoning, 6.5 oz","description":"\u003cp\u003eThe Kingsford take on a sweet-and-salty BBQ rub — brown sugar and salt up front, with garlic, onion, and a measured pull of pepper and spice. It's the blend behind sticky grilled wings, candied bacon, pork belly burnt ends, and the kind of ribs that develop a glossy, lacquered bark over indirect heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat proteins dry, coat generously, and rest 30 minutes to overnight before cooking. The sugar caramelizes fast, so run grills and smokers between 225 and 325°F and watch the color. Excellent on chicken thighs, pork ribs, pork shoulder, salmon, and shrimp. Also strong as a finishing dust on sweet potato fries, roasted carrots, and bacon-wrapped jalapeños.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePart of the Kingsford all-purpose grilling line. Build the set with Smokehouse Classic for low-and-slow bark, Original for everyday cooks, Cajun Style for heat, Garlic Herbs for savory depth, Lemon Pepper for poultry and fish, and Pink Himalayan with Parsley as a finishing salt.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101292720491,"sku":"33844060060","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Kingsford-Sweet-and-Salty-6.5-oz-R.jpg?v=1748978344"},{"product_id":"sriracha-salt-8-oz","title":"Badia Sriracha Salt, 8 oz","description":"\u003cp\u003eSea salt blended with sriracha — garlic, chile, and vinegar tang in a dry, shakeable form. The heat and umami of the sauce without the moisture, so it sticks to anything you can grill, roast, or fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRim micheladas and bloody marys. Dust over popcorn, fries, edamame, and roasted nuts. Rub on chicken wings, pork belly, and shrimp before grilling. Sprinkle on avocado toast, fried eggs, watermelon, or fresh mango. Finish stir-fries, ramen bowls, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSriracha started in Si Racha, Thailand as a table condiment for seafood and noodles, then traveled the world through Thai and Vietnamese restaurants. This salt version translates that flavor into the cooking line — useful anywhere you'd reach for a finishing salt but want chile-garlic depth instead of plain salinity. Standard tool for chefs working across Thai, Mexican, and modern American menus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss with hot, just-fried potatoes — the residual oil pulls the chile and garlic into the crust where regular salt would just sit on the surface.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101292884331,"sku":"33844001513","price":6.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001513-1.jpg?v=1748978348"},{"product_id":"fajita-seasoning-9-5-oz","title":"Badia Fajita Seasoning, 9.5 oz","description":"\u003cp\u003eThe seasoning that defines the Tex-Mex fajita platter — chile, cumin, garlic, onion, and oregano calibrated to coat skirt steak, chicken, or shrimp and hold up to a screaming-hot skillet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto skirt or flank steak before grilling, then slice against the grain for fajitas with peppers and onions. Toss with chicken thighs for sheet-pan dinners. Season shrimp for tacos al pastor-style platters. Stir into ground beef for taco filling, sprinkle on roasted potatoes, or fold into a lime-and-oil marinade for portobellos. Works in quesadillas, burrito bowls, and fajita-spiced rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFajitas grew out of Tex-Mex ranch cooking along the Rio Grande, where vaqueros grilled cheaper cuts of beef over open flame. The dish crossed into mainstream Mexican-American kitchens in the 1980s and became one of the most ordered plates in American restaurants. This blend is the shortcut Tex-Mex cooks reach for when the skillet is already hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix with lime juice and oil 30 minutes before cooking — the acid loosens the spices into a paste that crusts beautifully on a cast-iron sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293113707,"sku":"33844006341","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaFajitaSeasoning9.5oz.jpg?v=1748978351"},{"product_id":"adobo-without-pepper-3-75-oz","title":"Badia Adobo without Pepper, 3.75 oz","description":"\u003cp\u003eThe Cuban kitchen's all-purpose seasoning — garlic, salt, oregano, turmeric, and cumin, with the black pepper left out. Built to season meat, beans, and rice without the bite of pepper, so it works for sensitive palates and dishes that get their heat elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pork shoulder for lechón asado and Cuban-style roast pork. Season chicken before pan-frying for pollo a la plancha. Stir into black beans, picadillo, ropa vieja, and arroz con pollo. Sprinkle on yuca, tostones, and maduros. Use as the base seasoning for empanada fillings, croquetas, and Cuban sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo is the seasoning shelf staple in Cuban, Puerto Rican, and Dominican kitchens — the shake that goes on before everything else. The pepper-free version is the original in many households, where cooks add fresh pepper to taste at the end or leave it out entirely for kids and elders. Across Pan-Latin cooking, adobo is what salt alone can never be: seasoning with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine with sour orange juice (or lime plus orange) and minced garlic for mojo marinade — the foundation of Cuban roasted pork for generations.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101293867371,"sku":"33844001322","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844001322-1.jpg?v=1748978362"},{"product_id":"garlic-granulated-1-5-lbs","title":"Badia Granulated Garlic Spice, 1.5 lb","description":"\u003cp\u003eDried garlic ground to a coarse granule — sandy texture, full pungency, no clumping. Sits between garlic powder (fine, fast) and minced garlic (wet, sharp), making it the right form for rubs, dredges, and dry mixes where you want garlic flavor without burning fresh cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak and brisket rubs. Garlic bread butter. Burger and meatball mixes. Roasted potato and vegetable seasoning. Marinades for chicken, pork, and shrimp. Caesar and ranch dressings. Pizza dough and focaccia. Wet sazón blends and adobos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe workhorse alternative to fresh garlic when you need even distribution, longer shelf stability, and zero risk of scorching. 1.5 lb size carries restaurants, caterers, and heavy home cooks for months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom granulated garlic in warm oil or butter for 20 seconds before adding other ingredients — it wakes up the volatile oils and tastes closer to fresh.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101294588267,"sku":"33844005245","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005245.jpg?v=1748978379"},{"product_id":"chili-powder-9-oz","title":"Badia Chili Powder Seasoning, 9 oz","description":"\u003cp\u003eChili Powder Seasoning is the Tex-Mex chili blend — ground chiles built out with cumin, garlic, oregano, and salt into the all-in-one base that defines a pot of Texas-style chili con carne. The 9 oz size matches how this spice actually gets used: by the tablespoon, not the pinch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild chili con carne, chili verde, and white chicken chili. Rub onto skirt steak for fajitas, brisket for barbacoa, or chicken thighs for tacos. Season ground beef for hard-shell tacos and taco salad, stir into enchilada sauce and Frito pie, dust on roasted corn for elote-style street corn, and bloom into pinto or charro beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the spice that built Tex-Mex. Texas chili parlors, San Antonio chili queens, and home cooks across the Southwest rely on a pre-mixed chili powder as the backbone of long-simmered meat dishes. It also crosses easily into Mexican-American kitchens for taco nights, refried beans, and chili-lime rubs on grilled corn and shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom it in fat — toast the powder in beef drippings or oil for 30 seconds before adding liquid. Raw chili powder tastes dusty; bloomed chili powder turns deep red and unlocks the cumin and oregano underneath.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101295014251,"sku":"33844002145","price":7.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844002145.jpg?v=1748978389"},{"product_id":"thyme-leaves-whole-8-oz","title":"Badia Thyme Leaves Whole, 8 oz","description":"\u003cp\u003eWhole thyme leaves are the small, gray-green leaves of \u003cem\u003eThymus vulgaris\u003c\/em\u003e, dried off the stem and ready to use — earthy, slightly minty, with a resinous backbone that holds up to long cooking. The 8 oz size is built for cooks who run jerk rubs, stew pots, and roasting pans on repeat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEssential in Jamaican jerk chicken and pork, Caribbean brown stew chicken, oxtail, curry goat, and rice and peas. Across the Mediterranean, work it into Provençal herb rubs for roast lamb and chicken, tomato-based braises, white bean stews, and za'atar-adjacent blends. Also at home in gumbo, étouffée, clam chowder, beef bourguignon, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThyme is non-negotiable in Jamaican cooking — it goes into nearly every savory pot, from green seasoning to brown stew. In the Mediterranean, it anchors the Provençal kitchen and runs through Greek, Lebanese, and Italian roasts. It's the herb that signals slow cooking and confident seasoning across both cuisines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd whole thyme leaves early in stews and braises so they soften and release oils into the liquid. For roasts, rub them into the meat with salt and oil the night before — the leaves rehydrate against the surface and crisp into the crust.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101295440235,"sku":"33844005627","price":7.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005627.jpg?v=1748978395"},{"product_id":"thyme-leaves-0-5-oz","title":"Badia Thyme Leaves, 0.5 oz","description":"\u003cp\u003eWhole thyme leaves are the small, gray-green leaves of \u003cem\u003eThymus vulgaris\u003c\/em\u003e, dried off the stem and ready to use — earthy, slightly minty, with a resinous backbone that holds up to long cooking. The 0.5 oz size keeps a fresh jar within reach for occasional cooks and tight spice drawers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEssential in Jamaican jerk chicken and pork, Caribbean brown stew chicken, oxtail, curry goat, and rice and peas. Across the Mediterranean, work it into Provençal herb rubs for roast lamb and chicken, tomato-based braises, white bean stews, and za'atar-adjacent blends. Also at home in gumbo, étouffée, clam chowder, beef bourguignon, and roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThyme is non-negotiable in Jamaican cooking — it goes into nearly every savory pot, from green seasoning to brown stew. In the Mediterranean, it anchors the Provençal kitchen and runs through Greek, Lebanese, and Italian roasts. It's the herb that signals slow cooking and confident seasoning across both cuisines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd whole thyme leaves early in stews and braises so they soften and release oils into the liquid. For roasts, rub them into the meat with salt and oil the night before — the leaves rehydrate against the surface and crisp into the crust.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101295538539,"sku":"33844002091","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002091-1.jpg?v=1748978398"},{"product_id":"pepper-cayenne-4-oz","title":"Badia Cayenne Pepper Spice, 4 oz","description":"\u003cp\u003eGround cayenne is the steady heat behind Cajun and Creole cooking — the red powder that defines gumbo, jambalaya, and blackened fish. Clean capsicum burn, no smoke, no sweetness, just direct chile heat that builds rather than spikes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCore to blackening rubs for redfish, catfish, and chicken — combined with paprika, thyme, oregano, garlic, and onion powder pressed onto the protein before a screaming-hot cast iron sear. Stirred into gumbo and étouffée after the roux, into jambalaya with the rice, into remoulade and cocktail sauce. In Mexican kitchens it sharpens chorizo, enchilada sauce, and pickled vegetables. A pinch lifts mac and cheese, deviled eggs, and chocolate desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLouisiana cooks reach for cayenne the way Italian cooks reach for black pepper — it's the default heat. Essential anywhere you want warmth without the fruitiness of paprika or the smokiness of chipotle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom cayenne in oil or butter for 15 seconds before adding liquid. It distributes the heat evenly and pulls out the red color. Add early in a long braise for background warmth, late in a quick sauté for a sharper bite.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101297373547,"sku":"3384403006","price":3.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCayennePepper4oz600.jpg?v=1748978428"},{"product_id":"pepper-black-ground-3-5-oz","title":"Badia Black Pepper Ground Spice, 3.5 oz","description":"\u003cp\u003eGround black pepper with a consistent medium grind — sharp, warm, and immediately usable straight from the shaker. The everyday pepper for seasoning at every stage of cooking, from raw prep to the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak, pork chop, and chicken rubs. Cracked pepper on eggs, avocado toast, and salads. Cacio e pepe and carbonara. Cream sauces, gravies, and pan sauces. Soups, stews, and braises. Burger and meatloaf mixes. Pepper crust for tuna and salmon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe shaker that lives next to the salt. Ground form means even distribution in batters, dredges, and dry rubs where cracked pepper would be too coarse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd pepper at two points — early in the cook to bloom its oils into fat, and again at the finish for sharpness. Single-pass seasoning misses half of what pepper can do.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101297537387,"sku":"3384403002","price":4.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844004484.jpg?v=1748978432"},{"product_id":"14-spices-seasoning-20-oz","title":"Badia 14 Spices Seasoning, 20 oz","description":"\u003cp\u003eThe 14 Spices is Badia's all-purpose Cuban-style sazón — a single jar that handles the seasoning work in Cuban and pan-Latin kitchens. Garlic, onion, oregano, cumin, black pepper, and ten more layered into one shake that hits salt, aromatic, and herb in the same motion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub onto pernil, lechón asado, and pollo asado before slow roasting. Stir into picadillo, ropa vieja, and arroz con pollo. Season black beans, congrí, and yellow rice. Works as a dry rub for grilled skirt steak, churrasco, and chicken thighs, or as a finishing sprinkle on tostones, yuca frita, and roasted vegetables. One bottle replaces the half-dozen jars you'd otherwise reach for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the workhorse of Cuban home cooking and the broader Latin American table — Dominican, Puerto Rican, Colombian, Venezuelan. When a recipe calls for adobo, sazón, or simply \"season generously,\" this jar covers it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor pernil, score the skin, rub the blend deep into the cuts with garlic and sour orange the night before, and let it sit uncovered in the fridge. The surface dries out and crisps into proper chicharrón during the long roast.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101298389355,"sku":"33844005542","price":14.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005542.jpg?v=1748978446"},{"product_id":"organic-rosemary-leaves-1-oz","title":"Badia Organic Rosemary Leaves, 1 oz","description":"\u003cp\u003eCertified organic rosemary leaves — the resinous, pine-scented herb that anchors Mediterranean and Italian cooking. Whole dried needles hold their oils longer than ground rosemary and bloom when crushed between your fingers or steeped in hot fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTucked under the skin of roast chicken and lamb. Crushed into focaccia dough with flaky salt and olive oil. Branches laid across roasting potatoes, carrots, and parsnips. Infused into olive oil for bruschetta, steeped in cream for panna cotta, or simmered with white beans in Tuscan ribollita. A defining note in porchetta rubs and lamb chops scottadito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndispensable across the northern Mediterranean — Tuscan, Ligurian, Provençal, and Catalan cooks lean on it for roasted meats and rustic breads. Pairs naturally with garlic, lemon zest, anchovy, and red wine. The piney resin holds up to long roasting where softer herbs would disappear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBruise the leaves in a mortar with coarse salt before rubbing onto meat — it breaks the waxy coating and releases the oils that would otherwise stay locked inside during a quick sear.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299601771,"sku":"33844001667","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaOrganicRosmaryLeaves1oz.jpg?v=1748978469"},{"product_id":"sazon-caliente-5-75-oz","title":"Badia Sazón Caliente, 5.75 oz","description":"\u003cp\u003eSazón Caliente is the bolder, spiced-up cousin of classic Cuban sazón — annatto, garlic, cumin, coriander, oregano, and a pronounced kick of pepper. It's the orange-tinted seasoning Cuban and Caribbean home cooks reach for when food needs more heat without losing its soul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRubbed into pollo asado, lechón, and bistec de palomilla. Stirred into arroz con pollo and arroz amarillo for color and depth. Folded into picadillo, ropa vieja, and black bean stews. Sprinkled over yuca, tostones, and roasted root vegetables. Worked into marinades alongside mojo, sour orange, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA daily-driver in Cuban, Puerto Rican, and Dominican kitchens. Where regular sazón seasons gently, the caliente version is for cooks who want the warm chile presence that wakes up beans, stews, and grilled meats. Essential when building the sofrito-and-sazón backbone of pan-Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom a teaspoon in hot oil for 20 seconds before adding onions and peppers to your sofrito — the annatto releases its color and the spices wake up, painting every grain of rice that follows.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299831147,"sku":"33844003937","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003937-1-1.jpg?v=1748978473"},{"product_id":"sazon-tropical®-with-coriander-annatto-3-5-oz","title":"Badia Sazón Tropical with Coriander \u0026 Annatto, 3.5 oz","description":"\u003cp\u003eSazón Tropical builds on the Cuban sazón template with extra coriander and a generous load of annatto — the seed that gives Caribbean rice and stews their signature golden-orange hue. Coriander brings a citrusy, slightly sweet lift that softens the earthier cumin and garlic base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStirred into arroz con pollo, arroz con gandules, and yellow rice. Rubbed onto pernil, pollo asado, and pork chops before marinating with sour orange. Worked into picadillo, carne guisada, and shrimp criollo. Sprinkled over plantains, yuca, and roasted sweet potatoes. The color-and-flavor base for empanada fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA pantry standard across Cuban, Puerto Rican, and Dominican cooking. Where Sazón Caliente leans warm and peppery, Tropical leans bright and aromatic — the version cooks choose for seafood, poultry, and dishes where coriander's citrus note should come forward. Pairs with mojo, recaito, and sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the deepest color in yellow rice, toast the sazón in oil with the raw rice for 30 seconds before adding liquid — every grain absorbs the annatto evenly instead of streaking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101299929451,"sku":"33844007614","price":3.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaSAzonTropicalCorianderAnatto.jpg?v=1748978477"},{"product_id":"red-lobster-seafood-seasoning-5-oz","title":"Badia Red Lobster Seafood Seasoning, 5 oz","description":"\u003cp\u003eA seafood-forward seasoning blend built around paprika, garlic, celery seed, and a measured load of cayenne and black pepper — engineered for shellfish boils, blackened fish, and grilled seafood where the spice needs to cling and crust without burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDusted onto shrimp, scallops, and crab cakes before searing. The seasoning for low-country boils, crawfish boils, and shrimp boils with corn and potatoes. Rubbed onto salmon and snapper for blackening in a cast-iron skillet. Stirred into melted butter for dipping crab legs and lobster tails. Folded into seafood gumbo, étouffée, and remoulade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLives at the intersection of Cajun, Creole, and American coastal cooking — Gulf shrimp shacks, Chesapeake crab houses, and Louisiana boil pots. Whenever a recipe calls for a paprika-and-pepper seafood rub or a boil seasoning, this is the shortcut working cooks use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor blackened fish, coat the fillet in melted butter first, then press hard into the seasoning so it adheres. A blazing-hot dry cast-iron skillet does the rest — 90 seconds per side builds the dark, crackling crust.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101300388203,"sku":"33844002909","price":5.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002909-1-1.jpg?v=1748978484"},{"product_id":"holy-smokes-pork-meat-rub-5-5-oz","title":"Badia Holy Smokes Pork \u0026 Meat Rub, 5.5 oz","description":"\u003cp\u003eHoly Smokes is a sweet-and-savory pork rub built for low-and-slow barbecue — brown sugar, paprika, garlic, mustard, and warm pepper layered to form a deep mahogany bark on smoked meats. Sweet enough to caramelize, salty enough to season through, peppery enough to balance the sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMassaged into pork shoulder before a 12-hour smoke for pulled pork. Coated onto baby back and St. Louis ribs with a yellow mustard binder. Rubbed onto pork belly burnt ends, picnic hams, and whole hog. Works on beef chuck, brisket point, and smoked chicken thighs. Sprinkled onto pork chops before a hot grill sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe flavor profile of American barbecue — Memphis ribs, Carolina pulled pork, Kansas City burnt ends. Sugar-forward rubs like this are what define competition-style 'cue, where the bark needs color, sweetness, and a peppery finish to balance the smoke ring underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply the rub heavy 2 to 4 hours before smoking, not the night before — sugar pulls moisture out of pork, and an overnight cure can turn the surface gummy instead of building a clean bark.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101300519275,"sku":"33844003920","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844003920-1.jpg?v=1748978488"},{"product_id":"allspice-whole-12-oz","title":"Badia Allspice Whole, 12 oz","description":"\u003cp\u003eWhole allspice berries are the cornerstone of Jamaican and broader Caribbean cooking — dried fruit of the pimento tree, native to the islands. The name comes from the flavor: clove, cinnamon, nutmeg, and pepper in a single berry. This 12 oz size is built for cooks who go through allspice by the handful — jerk pit operators, escovitch cooks, and anyone running a regular pot of oxtail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush into jerk marinade with Scotch bonnet, scallion, thyme, and soy. Drop whole berries into oxtail stew, brown stew chicken, and curry goat. Simmer in escovitch pickle with vinegar, onion, and carrot for fried fish. Steep in pepperpot, sorrel drink, and Jamaican rum punch. Essential in pickling brines for corned beef and the classic British-Caribbean pickling spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePimento is to Jamaican cooking what black pepper is to French — it's in nearly everything savory. Authentic jerk is traditionally smoked over pimento wood and seasoned with pimento berries. The flavor also runs through Belizean, Trinidadian, and Bajan kitchens, plus Middle Eastern baharat and Scandinavian pickling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor jerk, toast the whole berries in a dry pan until fragrant, then crush in a mortar with sea salt before blending into the wet marinade. Toasting unlocks the clove-and-pepper depth that ground allspice can't match.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301469547,"sku":"33844006013","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844006013.jpg?v=1748978505"},{"product_id":"allspice-whole-0-5-oz","title":"Badia Allspice Whole, 0.5 oz","description":"\u003cp\u003eWhole allspice — pimento berries — is the defining spice of Jamaican and Caribbean cooking. Dried fruit from the pimento tree native to the islands, each berry carries clove, cinnamon, nutmeg, and pepper in one bite. This 0.5 oz size is for the cook who wants the real thing on hand without committing to a bulk jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush into jerk marinade with Scotch bonnet, scallion, and thyme. Drop whole into oxtail stew, brown stew chicken, and curry goat for slow infusion. Simmer in escovitch pickle for fried snapper. Steep in sorrel drink and rum punch. Add to pickling brines for corned beef, beets, and pickled onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePimento is the soul of Jamaican cooking — traditional jerk is smoked over pimento wood and seasoned with the berries themselves. It also anchors Trinidadian stews, Bajan pudding-and-souse, and the broader pickling traditions of the British Caribbean. Beyond the islands, it shows up in Middle Eastern baharat and Scandinavian glögg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole berries hold their oils far longer than ground. Toast a teaspoon in a dry pan until fragrant, then crush in a mortar right before using — the aroma will jump out of the bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301633387,"sku":"33844000400","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000400-1.jpg?v=1748978509"},{"product_id":"allspice-ground-2-oz","title":"Badia Allspice Ground Spice, 2 oz","description":"\u003cp\u003eGround allspice is pimento berry milled fine — the same Jamaican spice that defines jerk and oxtail, ready to fold straight into doughs, batters, and rubs without grinding. One spice, four flavors: clove, cinnamon, nutmeg, and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk into jerk dry rubs for chicken, pork, and fish. Stir into Jamaican beef patty filling, meat loaf, and Swedish meatballs. Bake into carrot cake, spice cake, pumpkin pie, gingerbread, and Caribbean black cake. Season brown stew chicken, curry goat gravy, and rice and peas. Add to mulled cider, mulled wine, and chai blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the Caribbean, allspice is the everyday savory spice — Jamaican cooks reach for it the way others reach for black pepper. Outside the islands, it crosses cleanly into baking and warm-spice traditions: Middle Eastern baharat and kibbeh, Scandinavian meatballs and pickling, British Christmas pudding, and American holiday baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGround allspice loses its top notes faster than whole. Buy what you'll use in a few months, and add it during the last third of cooking in long stews so the clove and pepper notes stay forward instead of cooking off.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301829995,"sku":"33844002190","price":3.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002190.jpg?v=1748978513"},{"product_id":"chips-seasoning-bundle","title":"Badia All-Purpose Ranch \u0026 Vinegar Sea Salt Seasoning Bundle","description":"\u003cp\u003eTwo seasonings that handle opposite ends of a plate — creamy, herby ranch and sharp, tangy vinegar salt. Together they cover dips, rubs, snacks, and finishing on everything from wings to roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Ranch Seasoning (5 oz) is the dry blend behind classic ranch dressing and dip — buttermilk, onion, garlic, and herbs. Use it as a dry rub for chicken, popcorn seasoning, or stirred into sour cream and mayo for an instant dip. Vinegar Sea Salt Seasoning (6 oz) is a salt-and-vinegar powder built for finishing — crisp, bright, and acidic without adding moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub ranch onto chicken wings, drumsticks, or pork chops before roasting, then dust with vinegar salt the moment they leave the oven for crackle and tang. Toss roasted potatoes or kettle-style fries in vinegar salt and serve with a ranch dip whisked from yogurt or sour cream. Season popcorn half-and-half. Use ranch on grilled corn and vinegar salt on cucumbers, slaws, or chips. The combination gives every snack a creamy-cool side and a sharp-savory side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, snack drawers, and anyone seasoning wings, fries, popcorn, and roasted vegetables on repeat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Snack and BBQ seasoning — wings, fries, popcorn, roasted potatoes, and ranch dips.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301993835,"sku":"BRV-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/ChipsBundle.jpg?v=1748978516"},{"product_id":"mango-lime-orange-pepper-bundle","title":"Badia Mango Pepper, Lime Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eThree citrus-and-fruit pepper blends built for Pan-Latin and Caribbean cooking — each one pairs cracked pepper with a different bright top note. Use them as rubs, finishing dusts, or rim salts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (6.5 oz) layers sweet, tropical mango against black pepper — natural with grilled chicken, shrimp, pork, and salmon. Lime Pepper (6.5 oz) brings sharp citrus acidity to fish tacos, ceviche, corn, and avocado. Orange Pepper (6.5 oz) is rounder and warmer, ideal for duck, pork shoulder, carrots, and glazed ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub mango pepper into chicken thighs or pork tenderloin before grilling for a fruity-savory crust. Finish grilled fish, shrimp tacos, or watermelon with lime pepper just before serving. Use orange pepper on roasted carrots, sweet potatoes, or as a glaze base mixed with honey for ribs and wings. Rotate them across a single meal — mango on the protein, lime on the slaw, orange on the roasted vegetables — for a Pan-Latin spread with three distinct citrus signatures. Each also rims a cocktail glass cleanly: lime for margaritas, mango for daiquiris, orange for palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrilling, ceviche and tiradito, tropical sides, rimmed cocktails, and any cook building bright, sunny plates in the Caribbean and Latin tradition.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrusy Latin and Caribbean grilling — chicken, shrimp, fish tacos, and tropical fruit salsas.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302223211,"sku":"MLO-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaMangoLimeOrangeBundlle.jpg?v=1748978520"},{"product_id":"barbecue-meat-lovers-bundle","title":"Badia Pork, Brisket, BBQ, Rib \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eA five-rub kit built for everything that hits the grill, smoker, or oven low-and-slow. Each blend is tuned to a specific cut, so you stop reaching for the same shaker on pork shoulder, brisket, and ribeye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Rub for shoulders, butts, and chops; Brisket Rub built around black pepper and coarse salt for bark on packer briskets and chuck roasts; Barbecue Seasoning as a sweet-and-smoky all-purpose layer for wings, drumsticks, and burgers; Rib Rub balanced with paprika and brown sugar notes for spares and baby backs; and Steak Seasoning Canadian Blend, a coarse cracked-pepper-and-garlic mix for ribeyes, strips, and tri-tip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatch the rub to the cut: Pork Rub on the shoulder going into the smoker overnight, Brisket Rub the night before a long cook, Rib Rub after a light mustard slather, Steak Seasoning pressed on right before a hot sear. Keep the Barbecue Seasoning in reach for chicken, baked beans, pulled-pork sandwiches, and finishing dust on burgers. Cross over freely — Steak Seasoning works on grilled mushrooms, Rib Rub belts up roasted potatoes, BBQ Seasoning sharpens a pot of chili.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgates, weekend cookouts, and anyone running a smoker through brisket-rib-pork-chicken weekends. A complete starter kit for a new grill, or the refill drop for someone who already knows what they're doing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Low-and-slow BBQ — pork shoulder, brisket, ribs, steak, and smoked wings.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101302813035,"sku":"BML-05","price":22.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Barbeque-Meatlovers-Bundle-Pack-of-5.png?v=1748978530"},{"product_id":"lime-pepper-bundle-6-5oz","title":"Badia Lime Pepper 3-Pack Bundle","description":"\u003cp\u003eThree jars of Lime Pepper — because once you start using it, you don't stop. Stock the kitchen, keep one by the grill, and gift the third.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree 6.5oz bottles of Lime Pepper: coarse cracked black pepper and salt blended with real lime for a tart, zesty, citrus-forward bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse it the way you'd use salt and pepper, but with built-in citrus. Rub on chicken wings, shrimp, and fish before grilling. Dust on french fries, roasted corn, and avocado toast. Rim a michelada or margarita glass. Toss with olive oil and chickpeas before roasting. Sprinkle on watermelon, mango, cucumber, and pineapple. Stir into yogurt or sour cream for a quick dip. Keep one shaker in the spice drawer, one near the grill or fryer, and the third on the bar cart — or pass it along to anyone who's tried yours and asked where to get it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeavy users of Lime Pepper, multi-station kitchens, taco-and-margarita nights, bar setups, and gifting to anyone who keeps stealing yours.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Zesty everyday seasoning — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101304058219,"sku":"LPB-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBundleLimePepper6.5oz3Pack.jpg?v=1748978551"},{"product_id":"mojo-citrus-bundle-award-winning-marinade-sauce-plus-citrus-salt-for-grilling-seasoning","title":"Badia Mojo Marinade, Sour Orange \u0026 Mojo Citrus Rub Bundle","description":"\u003cp\u003eThe full Cuban mojo toolkit — wet marinade, citrus base, and dry rub — so you can build the garlicky, sour-orange flavor that defines lechón asado, pernil, and yuca con mojo without improvising substitutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree pieces work together: Mojo Marinade Sauce (20 fl oz) brings the ready-to-pour garlic-citrus-cumin blend; Sour Orange (20 fl oz) is the naranja agria that gives Cuban cooking its signature tang; and Mojo Rub Citrus Blend (5 oz) is the dry seasoning for finishing and crusting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate pork shoulder, chicken thighs, or skirt steak overnight in the Mojo Marinade, then add a splash of Sour Orange before roasting to deepen the citrus and keep the meat juicy. Dust the Mojo Citrus Rub on the exterior before the oven or grill for a fragrant crust. Use leftover Sour Orange to finish black beans, dress yuca, or whisk into a quick mojo dipping sauce with olive oil, garlic, and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Noche Buena spread, weeknight Cubano sandwiches, or anyone who wants restaurant-level lechón, pollo asado, and tostones at home.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban mojo night — lechón asado, pernil, roast pork, and yuca con mojo.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101304451435,"sku":"MOJ-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/MojoRubBundle20oz.jpg?v=1748978557"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/collections\/rn-image_picker_lib_temp_0b124408-8b82-4927-ac38-2aef8006f3a6.jpg?v=1780581110","url":"https:\/\/bodega.badiaspices.com\/collections\/bbq-grilling-rubs.oembed?page=4","provider":"Bodega Badia","version":"1.0","type":"link"}