{"title":"Baking Spices \u0026 Extracts","description":"\u003cp\u003eThe baking shelf — cinnamon, nutmeg, vanilla extract, cream of tartar, and sweet spice blends for cakes, breads, flan, and holiday baking.\u003c\/p\u003e\n\u003cdiv class=\"bodega-related\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore more collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/wellness-teas-superfoods\"\u003eWellness Teas \u0026amp; Superfoods\u003c\/a\u003e · \u003ca href=\"\/collections\/cuban-pantry-seasonings\"\u003eCuban Pantry \u0026amp; Seasonings\u003c\/a\u003e · \u003ca href=\"\/collections\/authentic-mexican-spices\"\u003eAuthentic Mexican Spices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\"\u003eRecipes \u0026amp; how-to guides →\u003c\/a\u003e · \u003ca href=\"\/collections\/easy-meal-prep\"\u003eEasy Meal Prep →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"vanilla-extract-imitation-dominican-style-4-oz","title":"Badia Imitation Vanilla Extract Dominican Style, 4 oz","description":"\u003cp\u003eImitation Vanilla Extract, Dominican Style is the warm, caramel-edged vanilla that defines Dominican home baking — built to hold its aroma through high oven heat and long stovetop simmers, where pure extracts often fade. It's a kitchen staple across the Dominican Republic and Dominican households throughout the Caribbean and the U.S.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into bizcocho dominicano, the airy white cake layered with pineapple and meringue frosting. Add to habichuelas con dulce during Semana Santa, majarete (sweet corn pudding), arroz con leche, and tres leches. It also rounds out flan, French toast batter, pancake mix, brownies, butter cookies, and homemade cake frostings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Dominican kitchens, vanilla is not a background note — it's a signature, used with a heavier hand than in American baking. The Dominican Style profile is tuned to that tradition: bolder, sweeter on the nose, and built for desserts where vanilla is meant to be tasted, not just hinted at.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor habichuelas con dulce, add the vanilla in the last five minutes of cooking, after the heat comes down. Adding it earlier lets the aroma cook off; finishing late keeps the perfume in the bowl.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101294915947,"sku":"33844006495","price":2.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006495.jpg?v=1748978386"},{"product_id":"rainbow-sprinkles-1-5-lbs","title":"Badia Rainbow Sprinkles, 1.5 lb","description":"\u003cp\u003eClassic jimmies in red, orange, yellow, green, blue, and purple. Crisp bite, vibrant color that doesn't bleed on buttercream, and the bulk size that gets you through birthdays, bake sales, and ice cream sundae bars without rationing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTopping for cupcakes, sugar cookies, and donuts. Funfetti cake batter — fold in at the end so colors stay sharp. Ice cream sundaes and milkshake rims. Cake pops and dipped pretzels. Rice Krispies treats. Marshmallow and frosting-dipped fruit skewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decorating staple no party kitchen, bakery, or ice cream shop runs out of. Keep sealed and dry — they hold color and snap for well over a year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWait until frosting has set for 5 minutes before applying sprinkles. They'll adhere without sinking, and the colors stay crisp instead of streaking into the buttercream.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101295931755,"sku":"33844007881","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002930-1.jpg?v=1748978405"},{"product_id":"nonpareils-1-oz","title":"Badia Nonpareils Sprinkles, 1 oz","description":"\u003cp\u003eTiny round multicolor sugar pearls — the classic nonpareils used on chocolate snaps, cookies, and confections. Smaller and crunchier than jimmies, with a glossy finish that catches light on dipped and frosted surfaces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChocolate nonpareil candies. Cookie and brownie tops. Cake pop coating. Cupcake borders and frosted donuts. Dipped strawberries and pretzel rods. Holiday bark and chocolate-covered Oreos. Edible garnish on mousse, panna cotta, and ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1 oz size is right for occasional decorating without storing a giant jar. Sealed and dry, they keep indefinitely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApply to chocolate or frosting while still wet — within 30 to 60 seconds of dipping. Once the surface starts to set, nonpareils bounce off instead of locking in.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101296619883,"sku":"33844000424","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000424-1.jpg?v=1748978415"},{"product_id":"chocolate-sprinkles-24-oz","title":"Badia Chocolate Sprinkles, 24 oz","description":"\u003cp\u003eClassic chocolate jimmies — crisp, cocoa-forward, and built to hold their shape on ice cream, frosting, and warm donuts without melting on contact. The 24 oz tub is sized for ice cream shops, bakeries, and households that go through sprinkles by the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe original chocolate sprinkle ice cream cone. Frosted cupcakes and donuts. Cake pop and dipped strawberry coating. Brownie and blondie tops. Folded into cookie dough and Rice Krispies treats. Hot chocolate and milkshake garnish. Banana split and sundae bars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe bulk size handles steady demand at the lowest per-ounce in the lineup. Store sealed and dry — they hold crunch and color for well over a year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor ice cream cones, roll the scoop in a shallow dish of sprinkles instead of shaking from the jar. Full, even coverage on the first try, and no sprinkles bouncing off the counter.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101296750955,"sku":"33844002947","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002947-1.jpg?v=1748978418"},{"product_id":"chocolate-sprinkles-3-oz","title":"Badia Chocolate Sprinkles, 3 oz","description":"\u003cp\u003eSmall chocolate sprinkles for finishing baked goods, frozen desserts, and breakfast plates. They hold shape on frosting, melt slightly into warm doughnuts, and add texture and cocoa flavor without overwhelming the base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTop buttercream-frosted cupcakes and birthday cakes. Press into the rim of dipped pretzels and chocolate-covered strawberries. Finish ice cream sundaes, milkshakes, and frozen yogurt. Scatter over warm pancakes, waffles, and crepes with butter. Roll truffles and cake pops for an even coat. Stir into cookie dough for chocolate-chip-cookie variations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standby decoration when you want chocolate without committing to chips or ganache. Keeps for months in the cupboard and turns a plain dessert into something finished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor full adhesion, sprinkle while frosting, glaze, or chocolate coating is still wet — once it sets, sprinkles roll off.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101298159979,"sku":"33844001773","price":3.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaChocolatesprimkles3oz600.jpg?v=1748978442"},{"product_id":"anise-seed-0-5-oz","title":"Badia Anise Seed, 0.5 oz","description":"\u003cp\u003eAnise seed carries the warm, sweet licorice note that runs through Mediterranean baking and after-dinner drinks. The flavor sits between fennel and star anise — softer, more floral — and it works as readily in a cookie as in a braise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFold into pizzelle, biscotti, springerle, and Italian Easter bread. Crush into pork sausage and meatball mixes. Steep in syrups for poached pears and figs. Toast and grind into spice rubs for roast pork shoulder. Add a pinch to tomato sauces for sausage-and-pepper subs, or to fish stews like bouillabaisse where it echoes the pastis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEssential in Italian baking — particularly through the Christmas and Easter seasons — and across the broader Mediterranean: Spanish anís cookies, French pain d'anis, Greek paximadia, and Lebanese ka'ak. It's also the flavor behind ouzo, sambuca, and arak, which is why it belongs in any dish meant to pair with them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast the seeds in a dry skillet for 30 seconds before crushing. Heat wakes up the volatile oils and turns the licorice note from sharp to round.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101301010795,"sku":"33844000288","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000288-1.jpg?v=1748978497"},{"product_id":"flax-whole-seed-organic-8-oz","title":"Badia Flax Whole Seed Organic, 8 oz","description":"\u003cp\u003eOrganic whole flaxseed — small, glossy brown seeds with a mild, nutty flavor. A versatile pantry seed used in baking, breakfast, and everyday cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrind and mix with water for an egg substitute in vegan baking. Add whole or ground to bread, muffin, and pancake batters. Stir into oatmeal, yogurt, and smoothies. Sprinkle over salads, grain bowls, and roasted vegetables. Mix into meatloaf and veggie burger blends. Bake into seeded crackers and homemade granola.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA long-shelf-life seed that pulls double duty as everyday topping and baking ingredient. Whole seeds keep significantly longer than pre-ground flax meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the best flavor and texture in baking, grind flaxseed in a coffee or spice grinder right before using — whole seeds tend to pass through dishes largely intact, while freshly ground flax blends smoothly into batters and doughs.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101304648043,"sku":"33844012069","price":4.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaWholeFlaxSeed8oz.jpg?v=1748978562"},{"product_id":"nutmeg-whole-16-oz","title":"Badia Nutmeg Whole, 16 oz","description":"\u003cp\u003eBadia Whole Nutmeg in a 16 oz jar — whole seeds ready to grate fresh on demand. Whole nutmeg holds its essential oils far longer than pre-ground, so a quick pass over a microplane delivers warm, woody sweetness that pre-ground simply can't match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrate into béchamel, mac and cheese, and creamed spinach. Finish eggnog, hot chocolate, chai, and mulled wine with a fresh pass over the cup. Bake into pumpkin pie, custards, doughnuts, and apple desserts. Season sausage, meatballs, lamb ragù, and Bolognese with a discreet pinch. Sprinkle over roasted squash, sweet potatoes, and oatmeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe bulk jar for high-volume kitchens, bakeries, and serious home cooks who go through nutmeg in dressings, sauces, and seasonal baking. Grate only what you need; the rest stays potent in the jar for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStore whole seeds in a cool, dark spot and grate directly into the dish at the end of cooking. The aroma is volatile — once it's in the pan, you have minutes, not hours, to serve it at peak.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101306188139,"sku":"33844008376","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaNutmegWhole16oz.jpg?v=1748978587"},{"product_id":"nutmeg-whole-2-oz","title":"Badia Nutmeg Whole, 2 oz","description":"\u003cp\u003eBadia Whole Nutmeg in a 2 oz jar — whole seeds you grate fresh, the way nutmeg is meant to be used. A single pass over a microplane releases warm, sweet, slightly woody aroma that pre-ground nutmeg loses within weeks of milling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinish béchamel, alfredo, and cheese sauces with a few rasps off the seed. Bake into pumpkin pie, spice cake, banana bread, and custards. Grate over eggnog, lattes, hot toddies, and mulled wine. Season Italian meatballs, lamb ragù, and breakfast sausage. Sprinkle on roasted carrots, butternut squash, and creamed spinach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe right size for steady home use — enough seeds to last through a full holiday baking season plus everyday sauces, without committing to bulk. Whole stores longer than ground, so it stays fresh between uses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrate the seed at the rounded end first and save the flatter, denser end for last — it grips the microplane better and gives you control over the final dusting.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101306515819,"sku":"33844007508","price":4.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaWholeNutmeg2oz.jpg?v=1748978591"},{"product_id":"nutmeg-whole-0-5-oz","title":"Badia Nutmeg Whole, 0.5 oz","description":"\u003cp\u003eBadia Whole Nutmeg in a 0.5 oz jar — a small-batch size of whole seeds for cooks who reach for nutmeg occasionally but want it fresh when they do. Grate to order with a microplane for warm, sweet aroma that holds its character through baking and saucing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrate into béchamel for lasagna or moussaka. Finish eggnog, mulled wine, and holiday lattes with a quick pass. Bake into pumpkin pie, carrot cake, and spice cookies. Season Italian meatballs and Bolognese with a discreet pinch. Dust over oatmeal, French toast, or roasted squash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe small-jar option for seasonal cooks and tight pantry shelves. Whole seeds keep their oils far longer than ground, so even occasional use stays vivid year after year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole nutmeg yields two to three teaspoons of grated spice — far more than it looks. Start with a few rasps, taste, and add more. The flavor builds fast and overdoing it turns dishes bitter.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101306679659,"sku":"33844000318","price":1.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000318.jpg?v=1748978594"},{"product_id":"nutmeg-ground-16-oz","title":"Badia Nutmeg Ground Spice, 16 oz","description":"\u003cp\u003eBadia Ground Nutmeg in a 16 oz jar — finely milled nutmeg ready to measure by the spoonful. Warm, sweet, and faintly woody, it dissolves cleanly into batters, doughs, and sauces where a whole-seed grate would slow the line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk into pumpkin pie filling, spice cake, snickerdoodles, and doughnut sugar. Stir into béchamel, alfredo, and mac and cheese. Season Italian meatballs, breakfast sausage, lamb ragù, and Bolognese. Blend into eggnog, chai concentrate, and pumpkin spice lattes. Dust over rice pudding, custards, and stewed apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe high-volume option for bakeries, cafés, and commercial kitchens that work through nutmeg by the cup. Pre-ground means consistent dosing and faster prep when speed matters more than grating to order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd nutmeg toward the end of cooking sauces — its aromatic compounds are heat-sensitive and fade with long simmering. In baked goods, mix into the dry ingredients so it disperses evenly before hydration.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101306876267,"sku":"33844005344","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005344.jpg?v=1748978597"},{"product_id":"baking-soda-2-oz","title":"Badia Baking Soda, 2 oz","description":"\u003cp\u003ePure sodium bicarbonate — the leavener and pH workhorse behind tender baked goods, crisp fried coatings, and clean-tasting doughs. One ingredient, dozens of jobs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLift cookies, quick breads, pancakes, and muffins when paired with an acid like buttermilk, yogurt, or cocoa. Crisp the skin on roast chicken and wings with a light dusting before the oven. Tenderize beef for stir-fries with a brief baking soda rub. Boil pretzels and bagels for a chewy crust. Brighten the color of green vegetables in blanching water. Neutralize acidity in tomato sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA core baking staple and a quiet kitchen problem-solver. The 2 oz size is right for occasional bakers who want fresh, active soda rather than a half-empty box that's been open for two years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBaking soda loses potency over time. Test it by dropping a pinch into vinegar — if it fizzes hard and fast, it's still working. If it sputters, replace it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101309071723,"sku":"33844000875","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaBakingSoda2oz600.jpg?v=1748978634"},{"product_id":"vanilla-extract-2-oz","title":"Badia Vanilla Extract, 2 oz","description":"\u003cp\u003ePure vanilla extract — the foundation flavoring for baking and dessert work. Deep, rounded vanilla aroma that lifts dairy, chocolate, and fruit without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChocolate chip cookies, sugar cookies, and brownies. Vanilla cakes, pound cakes, and buttercream frostings. Custards, pastry cream, crème brûlée, and flan. Whipped cream, ice cream bases, and milkshakes. Pancake and waffle batter. A small splash brightens coffee, hot chocolate, and oatmeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most-reached-for extract in any baking pantry. Even savory applications — barbecue sauces, fruit-based glazes for ham, butternut squash soup — borrow a few drops to round out sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd vanilla to wet ingredients off the heat whenever possible — high temperatures volatilize the aromatic compounds. For frostings and no-bake desserts, you'll taste roughly twice the impact compared to recipes where it's baked in.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101313036651,"sku":"33844000165","price":12.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000165.jpg?v=1748978701"},{"product_id":"organic-crystallized-ginger-10-oz","title":"Badia Organic Crystallized Ginger, 10 oz","description":"\u003cp\u003eWhole ginger root cooked in cane sugar syrup and coated in coarse sugar. Chewy, sweet-hot, and aromatic — equal parts confection and baking ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChop into gingerbread, scones, biscotti, and oatmeal cookies. Fold into pound cake, muffin, and quick bread batters. Stir into granola, trail mix, and yogurt. Garnish carrot cake, cheesecake, and crème brûlée. Steep in hot water with lemon for a quick tea, or muddle into cocktails and mocktails. Pair with dark chocolate on a cheese or dessert board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA dual-purpose ingredient — eat it straight from the jar or chop it into anything that needs warmth and bite. Stays soft and pliable for months when sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss chopped pieces in flour before folding into batter to keep them suspended evenly instead of sinking to the bottom while baking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101316706667,"sku":"33844001261","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCrysttalisedGinger10oz.jpg?v=1748978767"},{"product_id":"anise-seed-1-75-oz","title":"Badia Anise Seed, 1.75 oz","description":"\u003cp\u003eAnise seed delivers a clean, warm licorice note with subtle sweetness. The whole seeds carry oils that bloom when toasted or steeped, making them a quiet workhorse in both baking and savory cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrush into biscotti, pizzelle, and anise cookies. Steep in mulled wine, chai, and herbal infusions. Add to Italian sausage blends and pork rubs. Toast and grind into spice mixes for braised lamb or beef stews. Simmer with figs, pears, or stone fruit for compotes and preserves. Drop a pinch into tomato sauces for a rounder finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of those seeds that bridges sweet and savory — useful for holiday baking, cordials, and slow-cooked meats. Whole seeds hold their oils far longer than ground, so a small jar covers a lot of ground over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDry-toast the seeds in a skillet for 30 seconds before crushing. The aroma sharpens and the licorice character deepens without turning bitter.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101323587947,"sku":"33844002220","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002220.jpg?v=1748978798"},{"product_id":"nutmeg-bundle","title":"Badia Whole \u0026 Ground Nutmeg Bundle","description":"\u003cp\u003eNutmeg in both forms so you always have the right one on hand — whole seeds for fresh grating where aroma matters most, and pre-ground for fast work in batters, doughs, and savory braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNutmeg Whole (2 oz) and Nutmeg Ground (2 oz) — the same warm, woody, slightly sweet spice in two formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrate whole nutmeg directly over eggnog, hot chocolate, lattes, mulled wine, rice pudding, and béchamel — the volatile oils hit hardest within seconds of grating, so this is where the whole seed earns its place. Reach for ground nutmeg when you're measuring into pumpkin pie, banana bread, spice cookies, French toast batter, oatmeal, or a Caribbean stew. A pinch of ground also lifts creamed spinach, mashed potatoes, butternut squash soup, and sausage seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoliday baking, Caribbean home cooks, coffee and cocktail builders, and anyone who wants the convenience of ground without giving up the aroma of freshly grated.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Warm holiday baking and Caribbean spice — eggnog, pumpkin pie, rum cake, and béchamel.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101326995819,"sku":"NUT-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Badia-Nutmeg-whole-and-Ground-Bundle-Pack-of-2.png?v=1748978845"},{"product_id":"cloves-allspice-big-bundle","title":"Badia Whole Cloves \u0026 Whole Allspice Big Bundle","description":"\u003cp\u003eTwo pantry workhorses in 12 oz sizes, built for cooks who steep, stew, and bake in volume. Whole cloves and whole allspice berries hold their oils far longer than ground, releasing warm, resinous depth on demand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCloves Whole 12 oz and Allspice Whole 12 oz — two of the foundational warm spices behind Caribbean, holiday, and slow-cooked cooking worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStud an onion with cloves and drop allspice berries into the pot for Jamaican oxtail, jerk braises, escovitch brine, and pepperpot. Simmer both in red wine for mulled wine, in apple cider for hot cider, or in syrup for poached pears and ham glazes. Tie them into a sachet for stocks, pickling brines, and corned beef. For baking, grind small amounts fresh into gingerbread, fruitcake, spice cookies, and pumpkin pie — the flavor difference against pre-ground is immediate. Toast lightly in a dry pan before grinding to deepen the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaribbean kitchens, holiday baking, pickling and brining seasons, mulled drink service, and any cook who would rather grind fresh than restock ground spices every few months.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Warm-spice baking and Caribbean stews — jerk marinades, mulled drinks, ham glazes, and braised meats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101330927979,"sku":"CAP-02","price":38.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/ClovesallspiceBIG.jpg?v=1748978915"},{"product_id":"pumpkin-cinnamon-sugar-bundle","title":"Badia Pumpkin Pie Spice \u0026 Cinnamon Sugar Bundle","description":"\u003cp\u003eA dessert-and-breakfast pairing built around two blends that carry the whole baking season. Pumpkin Pie Spice handles the warm, complex side; Cinnamon Sugar handles the everyday finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePumpkin Pie Spice — a balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves — and Cinnamon Sugar, ready to sprinkle straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePumpkin Pie Spice goes into the batter: pumpkin and sweet potato pies, spice cake, banana bread, cheesecake, oatmeal cookies, chai lattes, and pumpkin cold foam. It also crosses over into savory — rub it on roasted carrots, butternut squash, or pork tenderloin for a fall plate. Cinnamon Sugar is the finishing layer: dust French toast, churros, snickerdoodles, buttered toast, baked apples, fresh donuts, and coffee drinks. Use the spice blend to build flavor in the dough; use the sugar to seal it on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFall and holiday baking, weekend breakfasts, coffee bar setups, and bakeries that need one blend for structure and one for finish without juggling six jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fall baking and breakfast — pumpkin pie, muffins, French toast, and cinnamon rolls.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101331026283,"sku":"PPCS-02","price":4.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/PumpkinCinnamosSugar.jpg?v=1748978918"},{"product_id":"pumpkin-pie-spice-bundle","title":"Badia Pumpkin Pie Spice, Cloves, Allspice, Ginger, Cinnamon \u0026 Nutmeg Bundle","description":"\u003cp\u003eThe full warm-spice rack in one set — six ground spices that cover every cookie, pie, cake, custard, and mulled drink on a holiday menu, plus a finished blend for shortcuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCloves Ground, Allspice Ground, Ginger Ground, Cinnamon Powder, Nutmeg Ground, and Pumpkin Pie Spice — the pre-balanced blend of all five for one-scoop baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse the single spices when a recipe calls for precise ratios: cinnamon and nutmeg for snickerdoodles and béchamel, ginger and cloves for gingerbread and molasses cookies, allspice for Caribbean black cake, jerk rubs, and meatballs, nutmeg for eggnog and creamed spinach. Reach for Pumpkin Pie Spice when you want the full chord at once — pumpkin pie, spice cake, latte syrup, oatmeal, granola, French toast batter, or a quick rub for roasted squash and pork. Together they cover scratch baking and weeknight shortcuts from the same shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoliday baking marathons, bakeries, coffee programs, and home cooks restocking the entire warm-spice lineup at once instead of jar by jar.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Holiday baking — pumpkin pie, gingerbread cookies, spiced cakes, and mulled cider.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101331353963,"sku":"PIS-06","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Untitled-design-2023-11-01T140443.672.png?v=1748978921"},{"product_id":"autumn-festive-spice-bundle","title":"Badia Whole Cloves, Nutmeg, Cinnamon Sticks \u0026 Allspice Bundle","description":"\u003cp\u003eThe whole-spice version of the warm-baking rack — four spices that hold their oils for years and deliver noticeably brighter, deeper flavor the moment they're cracked, grated, or steeped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole Cloves, Whole Nutmeg, Cinnamon Sticks, and Whole Allspice berries — the foundation of mulling, brining, braising, and serious baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrop all four into a pot for mulled wine, hot cider, sangria, and rum punch. Tie them into a sachet for ham glaze, corned beef, pickling brine, poached fruit, and Caribbean pepperpot or oxtail. Grate nutmeg fresh over béchamel, eggnog, pasta with brown butter, and spinach. Snap cinnamon sticks into rice pudding, arroz con leche, chai, horchata, and birria. Crack a few cloves and allspice berries into garam masala or jerk rubs you grind to order. Toast briefly in a dry pan before grinding to wake up the oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaribbean and holiday cooking, mulled drink and cocktail programs, pickling and charcuterie projects, and cooks who keep one grinder on the counter and want it stocked right.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Warm-spice baking and steeping — mulled cider, rice pudding, jerk marinades, and holiday cakes.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101331452267,"sku":"AFB-04","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/AutumSpicesBundle.jpg?v=1748978924"},{"product_id":"cinnamon-big-bundle","title":"Badia Cinnamon Powder \u0026 Cinnamon Sticks Bundle","description":"\u003cp\u003eTwo formats of the same warm, sweet spice — ground for speed, sticks for slow infusion. Cinnamon is one of the few seasonings that crosses freely between sweet and savory, breakfast and dinner, hot drinks and cold desserts. Having both forms on hand means you reach for the right one instead of forcing one to do both jobs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCinnamon Powder for baking, sprinkling, and quick mixing into batters, doughs, oatmeal, coffee, and spice rubs. Cinnamon Sticks for steeping whole into liquids — mulled wine, chai, hot cider, poached fruit, rice pudding, and slow-simmered stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBake with the powder: cinnamon rolls, snickerdoodles, French toast, banana bread, sweet potato pie. Dust it over yogurt, lattes, churros, and morning oats. Drop sticks into simmering apple cider, chai concentrate, horchata, arroz con leche, or a Moroccan tagine. Use a stick as a stirrer for hot toddies and spiced coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBakers, fall and winter cooking, holiday entertaining, daily coffee and tea rituals, and anyone who keeps cinnamon in heavy rotation year-round.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday cinnamon baking and brewing — oatmeal, French toast, chai, mulled cider, and cookies.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101351309675,"sku":"CINN-02","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiCInnamonBundle.jpg?v=1748979058"},{"product_id":"extracts-variety-bundle-lemon-almond-anise-vanilla","title":"Badia Lemon, Almond, Anise \u0026 Vanilla Extracts Bundle","description":"\u003cp\u003eA four-bottle extract set that covers the backbone of home baking — the flavors behind cookies, cakes, frostings, custards, quick breads, and holiday cookies that actually taste like something. Each extract is concentrated, so a teaspoon does real work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour 2 oz bottles: Lemon Extract for pound cakes, glazes, and lemon bars; Almond Extract for biscotti, frangipane, marzipan, and stone-fruit pies; Anise Extract for pizzelles, springerle, biscochitos, and Italian wedding cookies; and Vanilla Extract — the base note for nearly every batter, buttercream, and custard you'll make.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVanilla is the anchor; the others are the accent. Pair vanilla + almond in cherry or peach desserts and pound cake. Pair vanilla + lemon in shortbread, blueberry muffins, and cheesecake. Anise stands on its own in traditional cookies and pairs with citrus zest in panettone-style bakes. Use 1\/2 to 1 teaspoon of an accent extract per batch alongside your usual vanilla measurement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome bakers stocking a working pantry, holiday baking marathons, and anyone who wants their cookies, cakes, and custards to taste finished rather than flat. A practical starter kit and a worthwhile refill for serious bakers.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday home baking — cookies, cakes, frostings, custards, and holiday treats.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101359403371,"sku":"EXT-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaExtractBuindle.jpg?v=1748979141"},{"product_id":"cinnamon-sugar-cinnamon-sugar-29-oz","title":"Badia Cinnamon Sugar, 29 oz","description":"\u003cp\u003eGround cinnamon pre-blended with sugar in the classic ratio — ready to sprinkle, dust, or stir without measuring. The 29 oz size is the most cost-effective format we offer, sized for bakeries, coffee bars, and households that go through it weekly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust over buttered toast, French toast, and pancakes. Coat snickerdoodle dough and churros after frying. Sprinkle on coffee cake, muffins, and rolled cinnamon bread before baking. Stir into oatmeal, yogurt, and rice pudding. Top apple slices, baked pears, and roasted sweet potatoes. Rim cocktail glasses for horchata-inspired drinks and spiced lattes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe breakfast and baking staple that pulls double duty for both prep and finishing. One shaker handles toast in the morning, cookies in the afternoon, and dessert at night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle on buttered toast before broiling for 30 seconds — the sugar caramelizes into a thin crust and the cinnamon deepens.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101368873323,"sku":"33844008727","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844008727.jpg?v=1748979296"},{"product_id":"anise-seed-16-oz","title":"Badia Anise Seed, 16 oz","description":"\u003cp\u003eAnise seed brings a clean, sweet licorice character — softer than fennel, more aromatic than star anise — to Mediterranean baking, sausage-making, and confectionery across Italy, Spain, Greece, and the Middle East.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFold into Italian pizzelle, biscotti, and anise cookies. Season Spanish chorizo, Sicilian fennel sausage, and Greek loukaniko. Infuse into pizzelle dough, pan de anís, and Mexican bizcochos. Steep in syrups for ouzo cocktails, anisette, and rakı-style spritzes. Add to fig jam, poached fruit, and rye bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnise is the seed behind the Mediterranean's most recognizable anisette spirits — ouzo, sambuca, pastis, arak — and the defining flavor of holiday baking from Calabria to Andalusia. It's essential whenever a recipe calls for that warm, slightly sweet backbone that ties butter, flour, and sugar together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast briefly in a dry skillet before grinding or adding to dough. Thirty seconds over medium heat wakes up the volatile oils and gives baked goods a deeper, more rounded anise note instead of a flat, candy-like one.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101376278891,"sku":"33844005726","price":13.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005726.jpg?v=1748979421"},{"product_id":"cream-of-tartar-1-5-oz","title":"Badia Cream of Tartar, 1.5 oz","description":"\u003cp\u003ePure potassium bitartrate — the fine white powder that stabilizes egg whites, prevents sugar from crystallizing, and activates baking soda in leavening reactions. A small jar with outsized impact on baking results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhip into egg whites for meringue, angel food cake, soufflés, and macarons to lock in structure and volume. Stir into sugar syrups for caramel, candy, and frosting to prevent grainy crystallization. Combine with baking soda (2:1 ratio) to make homemade baking powder. Add to snickerdoodle dough for that signature tang and chew. Use in royal icing for stability and shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA specialty baking essential. Inexpensive, shelf-stable for years, and irreplaceable when a recipe calls for it — there is no real substitute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1\/8 teaspoon per egg white at the soft-peak stage. The acid tightens the protein network so whites hold stiff peaks longer and resist weeping.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101377720683,"sku":"33844000882","price":1.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844000882-1.jpg?v=1748979445"},{"product_id":"cinnamon-sugar-3-5-oz","title":"Badia Cinnamon Sugar, 3.5 oz","description":"\u003cp\u003eA ready-to-use blend of ground cinnamon and granulated sugar, calibrated so you can dust, sprinkle, or fold it straight from the jar without having to mix your own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDust over buttered toast, French toast, and waffles. Coat snickerdoodle dough before baking. Sprinkle on baked apples, oatmeal, rice pudding, and churros. Swirl into coffee cake, muffin tops, and morning buns. Rim mugs of hot chocolate or horchata.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA one-shake shortcut for breakfasts, baking, and quick desserts. Keep it next to the coffee and the butter dish — anywhere you want warmth and sweetness in a single motion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle on buttered bread before toasting under the broiler for 60 seconds — the sugar caramelizes into a thin glassy crust.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101385650539,"sku":"33844002022","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002022.jpg?v=1748979583"},{"product_id":"poppy-seed-16-oz","title":"Badia Poppy Seed, 16 oz","description":"\u003cp\u003eWhole poppy seeds in a 16 oz size for bakers, bagel makers, and anyone who uses them by the spoonful rather than the pinch. Tiny slate-blue seeds with a mild nutty flavor and gentle crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoat bagels, kaiser rolls, and braided breads before baking. Fold into lemon poppy seed muffins, pound cakes, and scones. Grind for traditional Eastern European fillings in hamantaschen, kolaches, and strudel. Toss with buttered egg noodles and onions. Sprinkle over salad dressings, slaws, and fruit salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe volume size for households that bake regularly or batch breakfast pastries. Store sealed in the freezer to keep the natural oils from turning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast briefly in a dry pan before adding to batters — it deepens the nutty flavor and prevents the seeds from sinking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101390696811,"sku":"33844005924","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844005924.jpg?v=1748979675"},{"product_id":"poppy-seed-2-5-oz","title":"Badia Poppy Seed, 2.5 oz","description":"\u003cp\u003eWhole poppy seeds in a 2.5 oz size for occasional baking and finishing. Tiny slate-blue seeds with a mild nutty flavor and a gentle crunch that survives the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTop bagels, dinner rolls, and challah before baking. Fold into lemon poppy seed muffins, loaf cakes, and shortbread. Sprinkle on egg noodles tossed with butter and onions. Whisk into vinaigrettes for fruit salads and slaws. Stir into homemade everything-bagel seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA right-sized jar for cooks who reach for poppy seeds a few times a year rather than weekly. Keep sealed in a cool drawer to protect the natural oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrush dough with egg wash before sprinkling — the seeds stick evenly and toast to a deeper color in the oven.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101391024491,"sku":"33844006761","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844006761.jpg?v=1748979679"},{"product_id":"vanilla-extract-imitation-dominican-style-32-oz","title":"Badia Vanilla Extract Imitation Dominican Style, 32 oz","description":"\u003cp\u003eDominican-style imitation vanilla extract delivers the rich, rum-tinged sweetness that defines Caribbean and Latin baking. This 32 oz bottle is sized for serious bakers, panaderías, and households running flan, tres leches, and bizcocho through the kitchen on a regular schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into bizcocho dominicano, flan de leche, tres leches, and arroz con leche. Splash into morir soñando, batidas, and Puerto Rican coquito. Whisk into pound cakes, sweet bread doughs, custards, and buttercream frostings. Add to cafecito, hot chocolate, and tembleque.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcross the Dominican Republic, Puerto Rico, Cuba, and broader Latin America, this style of vanilla is what gives celebration cakes their signature aroma — quinceañera bizcochos, Christmas Eve flan, baptism tres leches. Bakers reach for it because it stands up to butter, sugar, and dulce de leche without fading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor bizcocho dominicano, add the vanilla to the meringue stage rather than the batter — it perfumes the entire cake from the top down and gives that bakery-counter aroma the moment you slice in.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101396267371,"sku":"33844006969","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844006969.jpg?v=1748979790"},{"product_id":"vanilla-extract-imitation-dominican-style-16-oz","title":"Badia Vanilla Extract Imitation Dominican Style, 16 oz","description":"\u003cp\u003eDominican-style imitation vanilla extract brings the bold, rum-edged sweetness that Caribbean and Latin bakers expect in flan, bizcocho, and tres leches. The 16 oz size keeps a steady-baking household supplied through birthdays, holidays, and Sunday cakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd to bizcocho dominicano, tres leches, flan, and arroz con leche. Pour into coquito, morir soñando, and batidas de frutas. Whisk into pound cakes, quesitos, buttercream, and pastry cream. A splash transforms cafecito, hot chocolate, and oatmeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Dominican, Puerto Rican, and Cuban kitchens, vanilla in this style is the aromatic backbone of celebration baking — the smell of a quinceañera cake cooling on the counter or coquito mixed for Nochebuena. It holds its character against butter, sugar, and condensed milk in ways subtler extracts cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor flan, add the vanilla after the custard cools slightly off the stove rather than during the cook — heat strips volatile aromatics, and stirring it in warm preserves the perfume that defines a great flan.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101396955499,"sku":"33844009458","price":5.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844009458.jpg?v=1748979794"},{"product_id":"lemon-extract-2-oz","title":"Badia Lemon Extract, 2 oz","description":"\u003cp\u003eConcentrated lemon extract that delivers bright, clean citrus flavor without the moisture or acidity of fresh juice. A few drops carry a full batch of batter, frosting, or glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlavor pound cakes, madeleines, lemon bars, and shortbread cookies. Stir into buttercream, royal icing, and cream cheese frostings. Brighten lemon curd, custards, and pastry creams. Add to glazes for scones, donuts, and bundt cakes. Use in panna cotta, cheesecake, and Italian ricotta cookies. Drop into homemade lemonade syrups and sorbets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe shelf-stable workhorse for consistent lemon flavor year-round, when zesting fresh fruit isn't practical or when a recipe needs more punch than juice alone provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePair with fresh zest in baked goods — the extract carries the flavor through heat, while the zest adds aromatic top notes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101397283179,"sku":"33844004194","price":3.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844004194.jpg?v=1748979798"},{"product_id":"anise-extract-2-oz","title":"Badia Anise Extract, 2 oz","description":"\u003cp\u003eConcentrated anise extract with the warm, licorice-forward sweetness of anise seed in liquid form. A small amount flavors a full recipe of cookies, biscotti, or bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlavor Italian pizzelle, anise biscotti, and springerle cookies. Stir into Mexican rosca de reyes, pan de muerto, and sweet breads. Add to wedding cookies, Greek koulourakia, and Pfeffernüsse. Use in homemade licorice candies and hard candy. Blend into ricotta fillings for cannoli and sfogliatelle. Drop into syrups for poached pears or fruit compotes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dependable source of anise flavor for holiday and celebration baking, where ground seed would feel gritty and whole seed too subtle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with half the called-for amount in unfamiliar recipes — anise extract is potent, and the flavor blooms further during baking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101397348715,"sku":"33844004170","price":3.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844004170.jpg?v=1748979802"},{"product_id":"almond-extract-2-oz","title":"Badia Almond Extract, 2 oz","description":"\u003cp\u003eConcentrated almond extract with the rich, marzipan-like depth of bitter almond. One of the most powerful baking flavors in the pantry — a quarter teaspoon transforms a full batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlavor almond croissants, frangipane, and bakewell tarts. Add to Italian amaretti, biscotti, and wedding cookies. Stir into cherry pies, stone fruit cobblers, and clafoutis. Use in marzipan, almond paste fillings, and stollen. Boost the flavor of vanilla buttercream, whipped cream, and pastry cream. Drop into Scandinavian almond cake and Chinese almond cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe flavor amplifier that makes cherry, apricot, peach, and plum desserts taste rounder and more dimensional — these stone fruits share aromatic compounds with almond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeasure with a light hand. A scant ¼ teaspoon is often enough; too much turns baked goods bitter and medicinal.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101397709163,"sku":"33844004187","price":3.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844004187.jpg?v=1748979806"},{"product_id":"cream-of-tartar-2-lbs","title":"Badia Cream of Tartar, 2 lb","description":"\u003cp\u003ePure cream of tartar — a fine, acidic powder that stabilizes egg whites, prevents sugar crystallization, and activates baking soda. The 2 lb size is built for serious baking volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStabilize whipped egg whites for meringues, soufflés, angel food cake, and macarons. Smooth the texture of homemade caramel, frosting, and sorbet by inhibiting crystals. Combine with baking soda to make homemade baking powder. Use in snickerdoodles for that signature tang and chew. Whisk into royal icing for a glossy, stable finish. Soften the crumb of biscuits and pancakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn invisible workhorse — it doesn't add flavor, it makes other techniques succeed. The 2 lb container is sized for bakeries, recipe testers, and households that bake from scratch every week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor homemade baking powder, combine 1 part baking soda with 2 parts cream of tartar. Mix only what you need; it activates on contact with moisture.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101398987115,"sku":"33844005818","price":28.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005818-1.jpg?v=1748979837"},{"product_id":"cinnamon-powder-16-oz","title":"Badia Cinnamon Powder Spice, 16 oz","description":"\u003cp\u003eGround cinnamon — fine, even powder that disperses instantly into batters, doughs, and dry rubs. The 16 oz size is built for serious baking volume and high-frequency kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into Mexican churros, pan de muerto, conchas, and mole sauces. Bake into Indian gulab jamun spiced syrup, cardamom-cinnamon cookies, and halwa. Sprinkle on Middle Eastern knafeh, ma'amoul, and rice pudding. Standard for snickerdoodles, cinnamon rolls, French toast, oatmeal, and coffee cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGround cinnamon belongs in any cuisine where the flavor needs to be present from the first bite — folded into batter, dusted on hot pastry, or whisked into a sauce. Mexican panaderías go through it daily. Indian sweet shops keep it next to the cardamom. Middle Eastern bakers reach for it in every nut filling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom ground cinnamon in warm butter or oil for 20 seconds before adding it to a sauce or rub — heat releases the volatile oils and the flavor reads as deeper, not just sweeter.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101400789355,"sku":"33844005115","price":13.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844005115.jpg?v=1748979871"},{"product_id":"cinnamon-powder-2-oz","title":"Badia Cinnamon Powder Spice, 2 oz","description":"\u003cp\u003eGround cinnamon — fine powder that blends into batters, rubs, and finishing dusts without grit. Two ounces is the everyday size for home bakers and breakfast tables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix into Mexican churro sugar, conchas, capirotada, and chocolate caliente. Bake into Indian halwa, sheer khurma, and spiced cookies. Dust Middle Eastern rice pudding, knafeh, and date-filled ma'amoul. Standard for cinnamon toast, snickerdoodles, oatmeal, French toast, and apple pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the form cinnamon takes when it needs to be evenly distributed — through dough, batter, sugar, or a spice rub. Mexican bakers cream it into masa for pan dulce. Indian cooks fold it into syrup-soaked sweets. Middle Eastern pastry kitchens dust it across nut fillings before the dough goes on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMix cinnamon with sugar at a 1:4 ratio for the classic churro and cinnamon toast finish. Apply while the surface is still warm and slightly damp so it sticks instead of dusting off.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101401117035,"sku":"33844000158","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000158.jpg?v=1748979875"},{"product_id":"cinnamon-powder-0-5-oz","title":"Badia Cinnamon Powder Spice, 0.5 oz","description":"\u003cp\u003eGround cinnamon milled from true cassia bark, with the warm sweetness and gentle heat that defines baked goods, hot drinks, and slow-simmered savory dishes across continents. The 0.5 oz size keeps it fresh for occasional bakers and seasonal cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir into Mexican champurrado, café de olla, and arroz con leche. Dust over Indian chai, sweeten kheer, or fold into garam masala blends. Essential in Middle Eastern rice pilafs with lamb, Moroccan tagines, and baklava syrup. For everyday baking: cinnamon rolls, snickerdoodles, French toast, apple pie, and oatmeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCinnamon crosses more borders than almost any spice. In Mexican cocinas, it perfumes chocolate and rice puddings. In Indian kitchens, it anchors masala chai and biryani. Across the Middle East and North Africa, it bridges sweet and savory in stews, kibbeh, and pastry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom cinnamon in warm butter or oil for 30 seconds before adding liquid — it deepens the aroma in oatmeal, curries, and rice dishes far more than stirring it in at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101401215339,"sku":"33844000301","price":1.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000301.jpg?v=1748979878"},{"product_id":"organic-cinnamon-powder-2-oz","title":"Badia Organic Cinnamon Powder Spice, 2 oz","description":"\u003cp\u003eOrganic ground cinnamon for baking, sweet drinks, and warm savory applications. Finely milled bark with the classic sweet-woody aroma that defines so much of the world's comfort cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk into cinnamon roll filling, snickerdoodle dough, and apple pie. Dust over oatmeal, French toast, rice pudding, and buttered toast. Bloom into Mexican champurrado, horchata, and café de olla. Steep in masala chai and mulled wine. Rub into Moroccan tagines and Middle Eastern rice pilafs alongside cumin and allspice. Stir into pumpkin and butternut squash soups for depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe default warming spice. Works across breakfast, dessert, beverages, and savory braises, which makes it one of the few jars that actually earns its spot up front on the rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the cleanest cinnamon flavor in custards, ice cream bases, and chai, bloom the powder in warm milk or melted butter for a minute before adding the rest of the liquid. It opens up the volatile oils and prevents that raw, dusty taste you get when cinnamon is stirred in cold at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101418254699,"sku":"33844002510","price":4.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002510.jpg?v=1748980093"},{"product_id":"cinnamon-powder-4-oz","title":"Badia Cinnamon Powder Spice, 4 oz","description":"\u003cp\u003eGround cinnamon for baking, beverages, and warm savory dishes. Finely milled with the sweet, woody aroma that anchors comfort cooking from breakfast tables to holiday kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk into cinnamon rolls, snickerdoodles, apple crisp, and pumpkin pie. Dust over oatmeal, French toast, churros, and buttered toast. Stir into café de olla, horchata, masala chai, and mulled cider. Build Moroccan tagines, Persian rice, and Middle Eastern lamb dishes alongside cumin and allspice. Add a pinch to chili, mole, and tomato-based pasta sauces for warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe universal warming spice. Earns its place by crossing categories — breakfast, dessert, drinks, savory braises, and spice blends all pull from the same jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom cinnamon in warm milk, melted butter, or oil for a minute before adding it to custards, ice cream bases, and chai. It releases the aromatic oils and rounds out the flavor, so you avoid the dusty, raw note that shows up when cinnamon gets stirred in cold at the end.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101419401579,"sku":"33844403003","price":4.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BadiaCinnamon4oz.jpg?v=1748980113"},{"product_id":"honey-granules-9-25-oz","title":"Badia Honey Granules, 9.25 oz","description":"\u003cp\u003ePure honey dehydrated into free-flowing granules. Same floral sweetness as liquid honey, but it measures like sugar, stores indefinitely, and never drips down the side of the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSwap one-for-one with sugar in cookies, muffins, and quick breads for a deeper, caramelized finish. Stir into hot tea, coffee, or warm milk where it dissolves cleanly. Sprinkle over oatmeal, yogurt, biscuits, and buttered toast. Whisk into salad dressings, glazes for ham or salmon, and barbecue rubs. Dust over fresh fruit before broiling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA clean, dry sweetener for baking and rubs where liquid honey would throw off the moisture balance. Works wherever sugar does, with more character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor a fast honey-butter, mash two tablespoons of granules into a stick of softened butter with a pinch of salt — spreads beautifully on cornbread and pancakes.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101421072747,"sku":"33844001896","price":7.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/BAdiaHoneyGranulated9.52oz.jpg?v=1748980139"},{"product_id":"organic-crystallized-ginger-1-5-oz","title":"Badia Organic Crystallized Ginger, 1.5 oz","description":"\u003cp\u003eBadia Organic Crystallized Ginger is fresh ginger root simmered in cane sugar syrup, then dried and coated in a fine sugar crust. The result is chewy, candy-sweet pieces with the full warm bite of real ginger — equally at home as a snack, a baking ingredient, or a kitchen workhorse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChop into scones, muffins, quick breads, oatmeal cookies, and gingerbread. Fold into granola, trail mix, and homemade energy bars. Dice over yogurt, oatmeal, and rice pudding. Steep a few pieces in hot water for ginger tea, or chew a piece plain as a traditional travel snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe shelf-stable form of ginger that handles sweet applications fresh ginger can't. Where the raw root is sharp and fibrous, crystallized ginger is sugared, soft, and ready to bake or eat as-is — no peeling, no grating, no waste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss diced pieces in a teaspoon of flour before folding into batter — keeps them suspended throughout the loaf instead of sinking to the bottom.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101426610539,"sku":"33844000837","price":2.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/33844000837.jpg?v=1748980269"},{"product_id":"organic-flax-seed-ground-16-oz","title":"Badia Organic Flax Seed Ground, 16 oz","description":"\u003cp\u003eBadia Organic Ground Flax Seed is whole flaxseed milled to a fine, nutty meal — the form your body can actually absorb. Whole flax passes through largely intact; ground flax releases its omega-3s, lignans, and soluble fiber. The 16 oz bag is the everyday baking and smoothie size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir a tablespoon into oatmeal, yogurt, cottage cheese, and smoothies. Sub for a portion of flour in pancakes, muffins, banana bread, and homemade granola. Sprinkle over salads, avocado toast, and roasted vegetables. Mix 1 tablespoon with 3 tablespoons water to make a flax egg — the standard vegan binder for cookies, brownies, and veggie burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe neutral, nutrient-dense add-in that disappears into almost anything. Mild, slightly toasty flavor; adds body and moisture to baked goods; binds plant-based recipes that need structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStore the bag in the refrigerator or freezer after opening. Ground flax has exposed oils that go rancid faster than whole seed — cold storage keeps the flavor sweet and the omega-3s intact for months.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101428052331,"sku":"33844405108","price":7.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/Organic-Flax-Seed-16-oz.jpg?v=1748980301"},{"product_id":"pumpkin-pie-spice-2-oz","title":"Badia Pumpkin Pie Spice, 2 oz","description":"\u003cp\u003ePumpkin Pie Spice is the autumn baking blend built on cinnamon, nutmeg, ginger, allspice, and clove — the exact profile that turns canned pumpkin and evaporated milk into the pie that anchors Thanksgiving dessert. One jar handles the season's worth of baking, from pies to lattes to spiced loaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk into pumpkin pie, sweet potato pie, and pecan pie fillings. Fold into pumpkin bread, muffins, scones, and cinnamon rolls. Stir into oatmeal, yogurt, and overnight oats. Dust over whipped cream, lattes, and chai. Use in apple crisp, baked apples, and butternut squash soup for a savory-sweet lift. It also crosses into American BBQ rubs for pork shoulder and ribs when you want a fall-leaning sweetness against the smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCuisine Context\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is an American fall and holiday blend through and through — Thanksgiving, Halloween, harvest bakes, and the seasonal café menu. It belongs in any kitchen that bakes from October through January.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd half the spice to the pumpkin and sugar before cooking the filling, and the other half just before pouring into the crust. The first round mellows and integrates; the second keeps the top notes — ginger and clove — bright in the finished pie.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":52101430608235,"sku":"33844002046","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/033844002046-1.jpg?v=1748980361"},{"product_id":"badia-cinnamon-sticks-2-5-lbs-pack-of-233-100","title":"Badia Cinnamon Sticks, 2.5 lb, Pack of 2","description":"\u003cp\u003eWhole cassia cinnamon sticks in a 2.5 lb bag, two-pack. Hard, tightly rolled quills that hold their oil through long simmers and steeps, releasing warm, sweet heat without the bitterness that ground cinnamon can develop over heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrop into mulled wine, cider, and chai. Simmer in arroz con leche, rice pudding, and Mexican champurrado. Build the backbone of Moroccan tagines, Indian biryani, and Vietnamese pho broth. Infuse syrups for cocktails and poached pears. Slow-braise with short ribs, lamb shanks, or oxtail. Steep in hot cocoa or coffee for a cleaner finish than powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe aromatic workhorse for any liquid you simmer, steep, or braise. Sticks stay potent far longer than ground, so a bulk bag pays off across both sweet and savory cooking — desserts, drinks, rice, and slow-cooked meats all draw from the same jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToast sticks in a dry pan for 30 seconds before adding liquid. The oils bloom and the cinnamon perfumes the whole dish instead of just the spoonful around it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431653227,"sku":"BAD00811-2","price":126.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-cinnamon-sticks-2-pack-a1b2c3d4_0fb1b6c9-651f-4e29-a85d-48f088fa31f4.jpg?v=1780695232"},{"product_id":"badia-cinnamon-sticks-2-5-lbs-1","title":"Badia Cinnamon Sticks, 2.5 lb","description":"\u003cp\u003eWhole cassia cinnamon sticks, 2.5 lb. Tightly rolled quills that infuse warm, sweet spice into anything you simmer, steep, or braise — without the gritty texture or quick-burning edge of ground cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMulled wine, cider, and masala chai. Arroz con leche, rice pudding, and atole. Moroccan lamb tagines, Persian khoresh, and Indian biryani. Vietnamese pho and Chinese red-braised pork. Poached pears, stewed apples, and homemade simple syrups. Drop one into a pot of black beans or chili for quiet warmth in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe slow-release form of cinnamon. Sticks keep their potency for years in a sealed container, which makes them the smarter pick for households that lean on cinnamon for both desserts and savory braises rather than just baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReuse a stick once. After its first simmer, rinse, dry fully, and store separately — it still has plenty of oil left for a second steep in coffee, tea, or syrup.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431685995,"sku":"BAD00811","price":66.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-cinnamon-sticks-2.jpg?v=1780694845"},{"product_id":"badia-cinnamon-powder-4-lbs-pack-of-3","title":"Badia Cinnamon Powder Spice, 4 lb, Pack of 2","description":"\u003cp\u003eGround cassia cinnamon, 4 lb bag, two-pack. Fine, even grind with strong, sweet-warm aroma — built for baking volume, batch breakfast cooking, and any recipe that calls for cinnamon by the tablespoon rather than the pinch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCinnamon rolls, snickerdoodles, coffee cake, and churro sugar. French toast, oatmeal, and pancake batter. Apple pie, pumpkin pie, and crumble toppings. Spice rubs for pork shoulder and lamb. Dust over cappuccinos, hot chocolate, and yogurt with honey. Stir into chili, mole, and Moroccan stews for low, warm depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe everyday cinnamon. A bulk supply for bakers, breakfast cooks, and anyone running a coffee bar or breakfast service where small jars empty in a week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePre-mix a working batch of cinnamon sugar — 1 part cinnamon to 4 parts sugar — and keep it in a shaker by the stove. It speeds up toast, oatmeal, French toast, and dusting cookies without measuring each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431718763,"sku":"BAD00301-2","price":102.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-cinnamon-powder-spice-2-pack-a1b2c3_2ce8d9c7-fa2d-4496-9148-b192619a5853.jpg?v=1780694399"},{"product_id":"badia-cinnamon-powder-4-lbs-1","title":"Badia Cinnamon Powder Spice, 4 lb","description":"\u003cp\u003eGround cassia cinnamon, 4 lb. Consistent fine grind with a deep, sweet-warm aroma — sized for serious baking, breakfast service, and any kitchen that goes through cinnamon by the tablespoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCinnamon rolls, snickerdoodles, coffee cake, and streusel. Apple pie, pumpkin pie, and fruit crumbles. French toast, oatmeal, pancakes, and granola. Rubs for pork shoulder, lamb, and duck. Stirred into chili, mole poblano, and Moroccan tagines. Dusted on cappuccinos, hot chocolate, and rice pudding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe high-turnover cinnamon. Ground form gives instant flavor without steeping time, which is why it dominates baking, breakfast, and any recipe where the spice needs to mix directly into batter, sugar, or rub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom cinnamon in melted butter for 20 seconds before adding to batter or oatmeal. The fat carries the flavor evenly and the finished dish tastes noticeably more cinnamon-forward.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":53056431751531,"sku":"BAD00301","price":54.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/files\/bodega-badia-cinnamon-powder-4lb-spice-a1b2c3.jpg?v=1780693773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8761\/0987\/collections\/AutumSpicesBundle.jpg?v=1780581131","url":"https:\/\/bodega.badiaspices.com\/collections\/baking-spices-extracts.oembed?page=3","provider":"Bodega Badia","version":"1.0","type":"link"}