Andrew Zimmern

Adventurous global seasonings developed with the Emmy-winning Bizarre Foods host. The line lives where most American seasoning shelves stop: Vadouvan curry, Sichuan chili crisp profiles, Berbere, Ras el Hanout, Persian Lime-and-Sumac, Aleppo-style chili. Each blend is the entire flavor backbone of a dish - not a finishing dust - with recipes on the bottle.

Carried whole-line at Bodega Badia (most retailers stock 2-3 SKUs; we carry the set). Try Vadouvan on roasted cauliflower, Persian Lime on grilled fish, or Berbere stirred into Ethiopian doro wat. Miami warehouse, free shipping over $75.