Pan-Seared Merlot Strip Steak
Ingredients 1 (6-ounce) lean, grass-fed New York Strip Steak 1 tsp Badia Merlot Salt 2 pats of Butter 1 tsp Badia Black Garlic Minced in
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Ingredients 1 (6-ounce) lean, grass-fed New York Strip Steak 1 tsp Badia Merlot Salt 2 pats of Butter 1 tsp Badia Black Garlic Minced in
Ingredients Badia Extra Virgin Olive Oil 2 tbsp Badia Honey Granules 1/2 tsp Badia Peppercorn Mélange Grinder 1/2 tsp Badia Kosher Salt 2 (4 oz)