Chicken Breast Exotica with a Mojo Mushroom Sauce Recipe by Chef Hector Morales
Ingredients 4 Chicken Breasts – 7 oz. ea. 1 cup Badia Mojo Marinade 1 cup Shallots, cut in half, and julienne 12 oz Sliced Mushrooms
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Ingredients 4 Chicken Breasts – 7 oz. ea. 1 cup Badia Mojo Marinade 1 cup Shallots, cut in half, and julienne 12 oz Sliced Mushrooms
Ingredients Basting Sauce: 3/4 cup Plain Yogurt 3 tbsp Badia Chili Hot Sauce 1 tbsp Badia Extra Virgin Olive Oil 1 tsp Badia Sea Salt
Ingredients 4 Chicken Breasts to 7 to 8 oz ¼ cup Badia Extra Virgin Olive Oil Badia Poultry Seasoning Southern Blend 1 tbsp Badia Chimichurri
Ingredients 1 1/2 Ground Chicken Breast 1/2 tsp Badia Sea Salt 2 tsp Badia Complete Seasoning® 1 tsp Badia Parsley Flakes 1 cup Badia Bread
Ingredients 3 lbs Chicken Wings 1 1/2 tsp Badia Sazón Caliente 1/4 tsp Badia Ground Black Pepper 2 tsp Badia Extra Virgin Olive Oil Directions
Ingredients 1 lb. Organic Chicken Breast, boneless and skinless 1 Egg 1 cup Badia Bread Crumbs with Complete Seasoning® 1/4 cup Parmesan Cheese, grated 1/2