Ingredients

• 1/2 stick Unsalted Butter, plus more to create the cob
• 1 (10 oz) package Miniature Marshmallows
• 1/4 cup light-brown Sugar
• 3 quarts Popped Popcorn
• 1 cup Badia Trilogy Seeds or Badia Rainbow Sprinkles
• 1 pack Badia Corn Husks

Directions

1. Melt butter in a large, heavy pot over low heat. Add marshmallows and sugar; stir until melted. Remove from heat.
2. Pour in popcorn; toss well to coat. Fold in Rainbow Sprinkles or Trilogy Seeds.
3. With buttered hands, form mixture into cob shapes. Let cool on a parchment-lined baking sheet. Wrap each “cob” in Badia Corn Husks.