Ingredients

• Pork Shoulder
• Badia Mojo Marinade
• Traditional Cuban Bread
• Sliced Mild Sweet Ham
• Baby Swiss Cheese
• Sliced Dill Pickles

Directions

• Marinate a pork shoulder in 2 cups Badia Mojo Sauce for 4 hours
• Bake until tender and shred pork into small pieces
• Slice Cuban bread lengthwise in 8 inch pieces horizontally and butter the inside
• Toast buttered side in a frying pan
• Add shredded Mojo pork
• Top with sliced ham, Baby Swiss cheese, and pickle slices
• Press in a Panini or bacon press until sandwich is half the original size and cheese is melted