Ingredients

• 8 hard-cooked eggs, diced
• 1 cup mayonnaise
• 1/4 cup Badia Onion Flakes
• 1/2 teaspoon Badia Salt
• 1 teaspoon Badia Organic Mustard Powder
• 1/4 teaspoon Badia Garlic Powder
• 1/4 teaspoon Badia Ground Black Pepper
• 1 teaspoon Badia Dill Weed
• 8 slices white bread

Directions

• In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill
• Cover
• Refrigerate 8 hours, or overnight
• To serve, spread equal amounts on 4 slices bread
• Top with remaining bread slices to make sandwiches