Ingredients

• 1/2 cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp Badia Vanilla Extract
• 2 tbsps Badia Sriracha Hot Sauce
• 1/3 cup unsweetened Cocoa Powder
• 1/2 cup Flour
• 3/4 tsp Badia Sriracha Salt
• 1/2 tsp Baking Powder 

Directions

1. Preheat oven to 350° F.
2. Melt butter in a saucepan over medium heat. Once melted, removed from heat and whisk in Sugar, Eggs, Badia Vanilla Extract, and Badia Sriracha Hot Sauce.
3. Stir in Cocoa Powder, Flour, Badia Sriracha Salt, and Baking Powder.
4. Coat an 8 x 8 square pan with baking spray.
5. Spread batter evenly. Drizzle with more Badia Sriracha Hot Sauce.
6. Bake for 20 to 30 minutes or until a toothpick comes clean in the center.
7. Allow to cool. Cut into squares, and top with powdered sugar and Badia Sriracha Salt (optional).