Shrimp Salad

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Ingredients

Sumac Lemonade

  • 1 cup Badia Sumac
  • 4 qt Water
  • Badia Honey Granules, optional

Sumac & Chia Seeds Lemonade

  • 1 cup Badia Sumac
  • 4 qt Water
  • 1/3 cup Badia Organic Chia Seeds
  • Badia Honey Granules, optional

Everything Hemp Cheeseball

  • 8 oz Reduced-Fat Cream Cheese, softened
  • 2 tbsp Milk
  • 1‚ÄČ1/2 cups Cheddar Cheese, shredded
  • 4 tbsp Badia Everything Hemp, divided
  • Badia Chives

Holy Smokes Shrimp

  • 1 lb Shrimp
  • 1 1/2 tbsp Badia Extra Virgin Olive Oil
  • Badia Holy Smokes Pork & Meat Rub

Directions

Sumac Lemonade

  1. Combine water with Badia Sumac. Add ice and stir. Optional: add Badia Honey Granules as a sweetener.
  2. Serve immediately with lemon wedges.

Sumac & Chia Seeds Lemonade

  1. Soak Badia Organic Chia Seeds for at least 2-3 hours or overnight.
  2. Combine water with Badia Sumac and soaked chia seeds. Add ice and stir. Optional: add Badia Honey Granules as a sweetener.
  3. Enjoy!

Everything Hemp Cheeseball

  1. Stir cream cheese, milk, cheddar and 2 tablespoons of Badia Everything Hemp together in a medium bowl.
  2. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
  3. Just before serving, pour the remaining 2 tablespoons of Badia Everything Hemp into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.
  4. Top with Badia Chives and serve with chips and veggies.

Holy Smokes Shrimp

  1. Heat Badia Extra Virgin Olive Oil in a skillet over high heat.
  2. Place shrimp in an even layer. Season with Badia Holy Smokes Pork & Meat Rub, cook and stir until shrimp begin to turn pink.
  3. Remove shrimp from heat and transfer to a bowl.