Ingredients

• 1 (6-ounce) lean, grass-fed New York Strip Steak
• 1 tsp Badia Merlot Salt
• 2 pats of Butter 
• 1 tsp Badia Black Garlic Minced in Water 

Directions

1. Put 2 pats of Butter in a dish with 1 tsp of Badia Black Garlic Minced in Water.
2. Let steak stand 30 minutes at room temperature. 
3. Sprinkle Badia Merlot Salt evenly over steak. 
4. Heat a large cast-iron skillet over high heat add steak to pan.
5. Cook 3 minutes on each side or until browned. 
6. Remove steak from pan. 
7. Cut steak diagonally across grain into thin slices.
8. Spoon the butter mixture over steak. 
9. Enjoy!