Ingredients

• 2 lbs Boneless Pork Loin
• 2 tbsp Badia Extra Virgin Olive Oil
• 2 ½ tsp Badia Paprika
• 2 ½ Badia Ground Cumin
• 1 ½ tsp Brown Sugar
• 1 ½ Badia Roasted Garlic
• 2 tsp Badia Sea Salt
• 1 cup Badia Naranja Agria (Sour Orange)
• ¼ cup Apricot Jam
• ¼ tsp Badia Crushed Red Pepper
• 2 tbsp Ketchup

Sweet and Sour Sauce

• 1 cup Badia Naranja Agria (Sour Orange)
• ¼ cup Apricot Jam
• ¼ tsp Badia Crushed Red Pepper
• 2 tbsp Ketchup

Directions

1. Cut Boneless pork loin into 4 portions
2. Season the pork loin with 2 tbs Badia Extra Virgin Olive Oil
3. In a small bowl mix all ingredients together
4. Rub the pork loin all over until ingredients are used up
5. Refrigerate for 2 hours

Sweet and Sour Sauce

1. Put all ingredients in a sauce pot on the stove at medium high heat
2. Bring to a boil mix well
3. Remove from heat until ready to use
4. Grill the Pork Loin at medium high heat for 3 to 4 minutes on each side
5. Transfer to a platter and pour the sweet and sour sauce over the top of the Pork Loin Steaks