- 1 lb Shrimp
- 1 1/2 tbsp Badia Extra Virgin Olive Oil
- Badia Holy Smokes Pork & Meat Rub
- Heat Badia Extra Virgin Olive Oil in a skillet over high heat.
- Place shrimp in an even layer. Season with Badia Holy Smokes Pork & Meat Rub, cook and stir until shrimp begin to turn pink.
- Remove shrimp from heat and transfer to a bowl.
THE SOUL OF THE DISH