Ingredients

•  1 cup Butter, softened 
• ½ cup Powdered Sugar 
• 1 tsp Badia Vanilla Extract 
• 2 1/4 cups All-Purpose Flour 
• 3/4 cup Nuts, finely chopped 
• 1/4 tsp Badia Kosher Salt
• Badia Decorative Red and Green Sugar
• Powdered Sugar 

Directions

1. Preheat oven to 400°F.
2. Mix Butter, 1/2 cup Powdered Sugar and the Vanilla Extract in large bowl. Stir in Flour, Nuts and Salt until dough holds together. 
3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Sprinkle Badia Decorative Red and Green Sugar on top.
4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack. 
5. Roll warm cookies in powdered sugar cool on wire rack. Roll in powdered sugar again.

This recipe is part of our Holiday Easy-To-Prepare Recipes.

Here you’ll find our take on Holiday Eggless Nog, Holiday Trio, Holiday Rice with Ham – Paella Style, Spiced Cookies, & Chocolate & Ginger Delight.