Ingredients

• 1/2 tsp (1 flower) Badia Hibiscus Flower
• 1 cup Water
• 1 oz Fresh Lime Juice
• 1 oz Cointreau or any Orange Liqueur
• 2 oz Blanco Tequila
• Garnishes: Badia Hibiscus Flower, Salt for rim, Limes

Directions

1. Combine Badia Hibiscus Flower with water in a bottle with a lid. Give it a shake and let it brew in the fridge overnight.
2. Use a mesh strainer to remove the hibiscus from the tea.
3. Combine all ingredients in a cocktail shaker with a handful ice.
4. Shake, shake, shake until cold about 15 to 30 seconds.
5. Strain into a glass and garnish with Badia Hibiscus Flower.